Sen Sushi Bar

Boiled Japanese soybean with sea salt.

Sliced flounder with jalapeno & house ponzu sauce.

Chef's choice of 7 pieces sashimi.

Diced yellow fin tuna with avocado, scallions, white onion, radish sprouts, ginger, sriracha, and sesame oil.

Assorted sashimi & wakame with house ponzu.

Slice octopus & wakame in su-vinegar.

Japanese style shrimp dumplings.

Grilled asparagus & negi wrapped with thinly slice beef tenderloin drizzle with teriyaki.

Deep fried tiger shrimp & seasonal vegetable with tentsuyu sauce.

Japanese street food style fried chicken. Served with spicy mayo.

Salmon, asparagus, shiso leaf & cilantro wrapped with nori & crispy panko crust.

Pan fried chicken & pork dumpling with sesame ponzu.

Quick fried tofu with nori, radish, scallion in warm dashi sauce.

Wakame, soft tofu & scallion.

Japanese pumpkin bisque with alaskan king crab.

Blanched spinach with sweet sesame sauce.

Mixed baby green with fried tofu, red onions, tomatoes, wasabe peas tossed with sesame peanut dressing.

Mixed greens with house ginger peanut dressing.

Spicy seaweed salad with sesame.

Atlantic salmon fillet grilled with wasabi soy sauce.

Grilled boneless chicken thigh with roasted vegetables & steam rice.

Served with roasted vegetable & steam rice.

Served with saiko miso, pickle ginger & green salad.

Panko crusted pork cutlet with shredded cabbage salad.

Served with shrimp & veggie tempura, soup, salad, california roll, rice.

Served with shrimp & veggie tempura, soup, salad, california roll, rice.

Served with shrimp & veggie tempura, soup, salad, california roll, rice.

Served with Orange, red.

Served with wasabi, black, yuzu.

Yellow tail, scallion.

Mackerel, scallions, lemon juice.

Unagi, cucumber, kabayaki sauce.

Fresh salmon & avocdo.

Baked salmon skin, cucumber, scallion, Japanese sprout, kabayaki sauce.

Softshell crab, tempura, masago, cucumber, avocado, spicy mayo.

Crab stick, cucumber, avocado, mayo.

Tuna, avocado, cucumber.

Salmon, cucumber, crab meat.

Smoke salmon, cream cheese, avocado.

Hamachi, unagi, cucumber, tempura crunch, kabayaki sauce, green tobiko.

Tuna, red snapper, cucumber, jalapeno, cilantro, lemon juice.

White fish tempura, scallion, wasabe mayo, tempura crunch.

Shrimp tempura, cucumber, kabayaki sauce.

Salmon, scallion, cucumber, masago, spicy mayo.

Hamachi, crab meat, cilantro, cucumber, wasabe mayo, lime juice, tempura crunch, chili sauce.

Smoke salmon, cream cheese, crab stick, tempura coating.

Scallop, cucumber, scallion, spicy mayo, masago.

Shrimp tempura, spicy mayo, avocado, unagi, kabayaki sauce.

California maki on top with tuna, salmon, red snaper, yellow tail.

Japanese mushroom maki.

Cucumber maki.

Pickle radish.

Sweet gourd strips.

Spinach, sweet sesame sauce.

Asparagus, wasabi mayo.

Spinach, asparagus, cucumber, avocado, sweet vinegar.

Asparagus tempura, Scallion, Sweet potato, Spicy mayo.

Sweet potato tempura, avocado, kampyo, scallion, tempura crunch, wasabi mayo, kabayaki sauce.

Shrimp tempura, scallion, fire torch scallop, squid, lime juice, cilantro, lemongrass reduction.

Albacore tuna, cucumber, cilantro, jalapeno, avo, tempura crunch, yuzu, chili sauce, green tobiko.

Tuna, hamachi, tai, shredded ginger, jalapeno, tempura crunch, Spicy mayo.

Spicy tuna, tempura cruch, tuna, tai, ame-ebi, red tobiko.

Unagi, squid, masago, crab meat, jalapeno, spicy tuna, fire torch, spicy mayo.

Soft shell crab, super white tuna, scallion, cream cheese, avocado, fire torch tuna, lemon grass reduction.

Super white tuna, tuna, asparagus tempura, cream cheese, green onion, spinach, fried shallot, pine nut, green tobiko, sesame sauce.

Shrimp tempura, kampyo, spicy mayo, salmon, kabayaki sauce, red tobiko, black tobiko.

Baked salmon skin, avocado, spicy mayo, salmon, Japanese sprout, ikura.

Hamachi, avocado, cilantro, jalapeno, tuna, super white tuna, black & red tobiko, ponzu sauce.

Spicy tuna, sweet potato, cream cheese, scallion, spicy mayo, panko coating.

Eel, cucumber, avocado, fried calamari, kabayaki sauce, wasabi mayo, wasabi tobiko.

Shrimp tempura, kampyo, cream cheese, shrimp, kabayaki sauce.

Shrimp tempura, cream cheese, scallion, avocado, spicy mayo, yuzu tobiko, kabayaki sauce, panko crust.

Daily chef's selection.

Daily chef's selection.

12 pieces chef's selection nigiris.

6 pieces sashimi. 7 pieces nigiri & sen maki.

Tuna, seasoned rice, Japanese vegetables.

Salmon, seasoned rice, Japanese vegetables.

Assorted sashimi, seasoned rice, Japanese vegetables.

Broiled fresh water eel, steamed rice, Japanese vegetables.

Oshinko maki, goma-ae maki, asparagus maki, avocado maki.

Spicy tuna maki, spicy salmon maki, fire ocean maki.

California maki, Boston maki, Philadelphia maki, Chicago maki, Alaskan maki.

Cream custard infused with green tea.

Choices mango, passion fruit, green apple, lemon, black berry cabernet.

Green tea, red bean, black sesame.

Vanilla, green tea, strawberry.

Served with green tea ice cream.

Panko crust pork cutlet.

Include 4 pieces. Chef’s choice nigiri 1 maki roll, choices tuna, salmon, negi hamachi, spicy tuna, alaskan, shrimp tempura, boston, california, or super white avo maki. Served with soup and salad.

Include futo veggie maki and sweet potato maki or veggie tempura maki. Served with soup and salad.