Serena Restaurant

Boneless chicken marinated with heavy cream then grilled over charcoal.

Mix grill served with two pieces of seekh kabab, tandoori chicken, and lamb chops with chicken boti.

Fish, behari kebob, and reshmi kebob.

Lamb marinated with special blend spices then grilled over charcoal.

Fine minced beef seasoned with spices, egg, pressed into sausage-like shapes and then charcoal grilled on a skewer.

A patty of ground beef marinated with papaya, different spices, egg, and grilled over charcoal.

A patty of ground beef marinated with egg, different spices, and grilled over charcoal.

Fine minced chicken, egg, select spices pressed into sausage shapes, and then charcoal on a skewer.

Beef strips marinated in north Indian spices and cooked over charcoal.

Boneless chicken marinated overnight in north Indian spices grilled over charcoal.

Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued over charcoal.

Tender pieces of boneless chicken marinated with spices and yogurt.

Marinated in yogurt and spices then cooked in a clay oven.

Marinated in yogurt and spices then cooked in a clay oven.

Fish filet marinated overnight in a blend of spices then grilled.

Boneless chicken marinated with spices then grilled over charcoal.

Pieces of beef mixed up with a spicy curry.

Mutton cooked with tomatoes, onions, and different blend of spices.

Pieces of beef and brain mixed up with a spicy curry.

Tender meat pieces in an onion, tomato-based sauce with a touch of ginger, and chilis. Cooked in an open Pakistani wok called karhai.

Mutton dish cooked with mild spices.

Mutton cooked with fresh spinach and blends spices.

Boneless beef marinated with yogurt and spices then grilled.

Cow feet cooked with different spices.

A chunk of beef cooked overnight with a variety of lentils.

Ground beef seasoned with spices and papaya marinated overnight.

Cooked with ginger, green peppers, and cilantro.

Goat meat cooked in aromatic basmati rice with herbs. A Mughlai dish with fewer spices.

Mutton marinated with tomato, green pepper, mint, onion, cilantro, and cooked over basmati rice.

Chicken marinated with tomato, green pepper, mint, onion, cilantro, and cooked over basmati rice.

Tender pieces of chicken in an onion, tomato sauce with a touch of ginger, chilies, and cooked in an open wok from Pakistan called karhai.

Mughlai cuisine prepared with fried onion and yogurt.

Cooked with butter and a variety of spices.

Spinach and chicken cooked in mild spices.

Chickpeas cooked with chicken curry.

Tender boneless chicken marinated with yogurt and spices grilled over steamed.

A mild dish of curried spinach with tofu and different spices.

A mild dish of curried tofu with butter and different spices.

A mild dish of curried spinach with potatoes and different spices.

A dish of okra with different spices.

Lentils cooked with spinach and spices.

Curried mixed lentils fried with onion, garlic, and a touch of spices.

Chickpeas cooked with a blend of spices.

Plain boiled basmati rice with a pinch of salt.

A drink made with sweet mangoes blended with yogurt and milk.

A drink made with sweet mangoes blended with milk.

Naturally sweet yogurt mix with sweet milk.

Made from basmati rice, milk, with flavored cardamom seeds, almonds, and raisins.

Spongy and milky balls soaked in rose-scented syrup.

Fine minced beef seasoned with select spices, egg, pressed into sausage-like shapes and then charcoal grilled on a skewer.

A patty of ground chicken marinated with egg, and different spices grilled over charcoal.

A patty of ground chicken marinated with egg, and different spices grilled over charcoal.

Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

Marinated in yogurt and spices then cooked in a clay oven.

Marinated in yogurt and spices then cooked in a clay oven.

Boneless chicken marinated with heavy cream then grilled over charcoal.

Mix grill served with two pieces of seekh kabab, tandoori chicken, and lamb chops with chicken boti.

Lamb marinated with specially blend spices then grilled over charcoal.

A patty of ground beef marinated with papaya and different spices and egg, grilled over charcoal.

Fine minced chicken, egg, select spices pressed into sausage shapez and then charcoal on a skewer.

Boneless chicken marinated overnight in North Indian spices grilled over charcoal.

Tender pieces of boneless chicken marinated with spices and yogurt.

Marinated in yogurt and spices then cooked in a clay oven.

Fish filet marinated overnight in a blend of spices then grilled.

Boneless chicken marinated with spices then grilled over charcoal.

Fish, behari kebob and reshmi kebob.

Special authentic Pakistani dish, and a house specialty. Pieces of beef mixed up with a spicy curry.

Special authentic Pakistani dish, and a house specialty. Pieces of beef and brain mixed up with a spicy curry.

Special Punjabi mutton dish cooked with mild spices.

Boneless beef marinated with yogurt and spices then grilled.

Chunk of beef cooked overnight with a variety of lentils.

Very delicate Pakistani dish cooked with ginger, green peppers, and cilantro.

Mutton cooked with tomatoes, onions, and different blend of spices.

Tender meat pieces in an onion and tomato based sauce with a touch of ginger, and chilis. Specially cooked in an open Pakistani Wok called “Karahai.”

Mutton cooked with fresh spinach and specially blends spices.

Cow feet cooked with different spices.

Ground beef seasoned with spices and papaya marinated overnight.

Tender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilies, cooked in a special open wok from Pakistan called “Karhai”.

Cooked with butter and a variety of spices.

Chickpeas cooked with chicken curry.

Very popular Mughlai cuisine prepared with fried onion and yogurt.

Fresh spinach and chicken cooked in mild spices.

A mild dish of curried spinach with tofu and different spices.

A mild dish of curried spinach with potatoes and different spices.

Lentils cooked with spinach and spices.

Chickpeas cooked with blend of spices.

A mild dish of curried tofu with butter and different spices.

A dish of okra with different spices.

Curried mixed lentils fried with onion, garlic, and a touch of spices.

Mutton marinated with tomato, green pepper, mint, onion, cilantro and cooked over basmati rice.

Tender boneless chicken marinated with yogurt and spices grilled over steamed.

Plain boiled basmati rice with a pinch of salt.

Chicken marinated with tomato, green pepper, mint, onion, and cilantro and cooked over basmati rice.

Goat meat cooked in aromatic basmati rice with herbs. A Mughlai dish with fewer spices.

A popular Pakistani dessert made from basmati rice and milk, with flavored cardamom seeds, almonds, and raisins.

Spongy or milky balls soaked in rose scented syrup.

A popular Pakistani dairy frozen dessert made with milk, heavy cream, served with sprinkled pistachio, and almonds.

A popular sub-continent drink made with sweet mangoes blended with yogurt and milk.

Naturally sweet yogurt mix with sweet milk.

A popular sub-continent drink made with sweet mangoes blended with yogurt and milk.

A popular sub-continent drink made with naturally sweet yogurt blended with milk.

A popular sub-continent drink made with sweet mangoes blended with milk.

A popular sub-continent drink made with sweet mangoes blended with milk.