Shelby Campbell's Almost Famous

Blackened salmon on mixed greens tossed with sliced almonds, chilled Mandarin oranges, goat cheese, served with our special vinaigrette, and garlic toast.

Roasted ½ chicken with lemon-herb sauce, cucumber Greek salad, and wild rice pilaf.

Bacon-wrapped home-made baked meatloaf with Kansas City tomato sauce, mashed potato, and seasonal vegetables.

Served with marinara sauce and garlic toast.

Coated in our tangy BBQ sauce, served with creamy coleslaw and your choice of fries, mashed, or baked potato.

Eight crispy, bone-in wings choose from Chipotle honey, BBQ, or Buffalo sauce. Served with celery, carrots, and blue cheese.

Four large golden baked pretzels with our signature cheese sauce.

Crispy homemade tortilla chips smothered in chihuahua, Cheddar cheese with diced tomato, jalapeno pepper, refried beans, cilantro, sour cream sauce, and your choice of chorizo, beef blend, chicken tinga or, BBQ pulled pork.

Choice of steak, chicken tinga, al pastor, or roasted vegetables with onions, tomato, and side of salsa and sour cream.

crispy tortilla rolls stuffed with chicken tinga served with our signature cheese sauce.

Potato skins filled with melted Cheddar cheese, diced tomatoes, green onions, smoked bacon, and drizzled with sour cream sauce.

Choice of bourbon honey mustard or BBQ sauce. Served with French fries and creamy coleslaw.

Crispy onion rings served with Chipotle Ranch and horseradish sauce.

Served with marinara sauce.

Smoked turkey breast, crispy maplewood smoked bacon, diced red onion, tomato, chopped boiled egg, blue cheese crumbles, and avocado slices on top of romaine lettuce. Served with our house-made ranch dressing and garlic toast.

Fresh seasonal mixed greens topped with our buttermilk hand-battered crispy fried breast of chicken tenders and shredded Cheddar and Jack cheese. Served with garlic toast.

Blackened salmon on mixed greens tossed with sliced almonds, chilled Mandarin oranges, goat cheese, served with our special vinaigrette, and garlic toast.

Blackened chicken breast on a mixed green, tossed with sliced almonds, chilled Mandarin oranges, and Goat cheese. Served with our special vinaigrette and garlic toast.

Seasoned slow-cooked pork over green mix with cherry tomatoes, red onions, corn, Colby cheese, fresh avocado, and our BBQ ranch dressing and garlic toast.

Fresh strawberries, mandarin oranges, creamy goat cheese, toasted pecans, and grilled chicken breast on top of baby spinach with raspberry vinaigrette on the side.

Romaine lettuce tossed with red onions, tomatoes, diced cucumbers, ditalini pasta,crumbled Blue cheese, and crispy bacon and grilled diced chicken. All tossed in a creamy bacon dressing

Classically prepared with crisp romaine lettuce, shredded parmesan cheese, toasted garlic croutons, and all tossed in our signature creamy Caesar salad dressing.

Trio of onions, caramelized in beef broth, served au gratin, with melted provolone, and parmesan cheese.

One of the few times Shelby got it right the first time. Winner of the daily herald readers best Chili.

Choice of batter-dipped, or grilled chicken breast with lettuce, and tomato. Served on a pretzel bun with spicy mayonnaise.

Seasoned slow-roasted shredded pork smothered in our tangy BBQ sauce, and topped with crispy onion strings.

Lettuce, tomato, onion, and mayonnaise on a grilled brioche bun.

Choice of blackened or grilled chicken breast mixed with greens, habanero cheese, fried onions, tomatoes, and Chipotle ranch dressing. Wrapped in a flour tortilla

Roasted turkey, American cheese, lettuce, tomato, mayonnaise.

Crispy chicken breast tossed in buffalo sauce along with romaine lettuce, Blue cheese crumbles, tomato, and ranch dressing.

Breaded Sirloin steak in a hoagie roll with giardiniera, mozzarella and provolone cheese.

Three tacos with cilantro and onions with side of Mexican rice and beans.

(Blackened or baja style) fresh avocado, pico de gallo, cilantro, and pepper aioli.

Served with bean spread, lettuce, tomato, onion, sour cream, Chihuahua cheese, and fresh avocado, Served with Mexican rice and refried beans.

Two quarter-pound patties of fresh ground chuck grilled and topped with American cheese and drizzled with our special sauce. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Half pound fresh ground chuck grilled and topped with roasted jalapenos, habanero cheese, fresh lettuce, sliced tomato, red onions, and home-made three pepper mayonnaise. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Half pound fresh ground chuck grilled, topped with melted Blue cheese, and crispy onion string. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Half pound fresh ground chuck, grilled, with, or without cheese, topped with fresh lettuce, sliced tomato, and onion. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Half pound fresh ground chuck, grilled, topped with American cheese, crisp bacon, and a fried egg. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Home-made meatballs on a toasted French roll with Marinara sauce, smothered in melted mozzarella cheese. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Black bean patty on a brioche bun with lettuce, tomato, onion, pepper jack cheese, avocado, and three pepper mayonnaise. All grilled ½ pound burgers are served with crispy French fries, homemade chips, or creamy coleslaw. Served on a butter-toasted brioche bun unless specified otherwise.

Char grilled ribeye steak served with seasonal veggies and your choice of mashed potatoes, baked potatoes, or fries.

Atlantic Salmon fillet on a cedar plank with bourbon glaze. Served with a side of wild rice and seasonal vegetables.

Coated in our tangy BBQ sauce, served with creamy coleslaw and your choice of fries, mashed, or baked potato.

Two 8oz char-broiled pork chops with our home-made bourbon glaze. Served with seasonal veggies and your choice of French fries, mashed potatoes, or baked potato.

Served with marinara sauce and garlic toast.

Bacon-wrapped home-made baked meatloaf with Kansas City tomato sauce, mashed potato, and seasonal vegetables.

Roasted ½ chicken with lemon-herb sauce, cucumber Greek salad, and wild rice pilaf.

7 jumbo shrimp in our Chile de arbol sauce with Mexican rice and beans.

Atlantic codfish battered in our home-made Samuel Adams beer batter on a French roll with American cheese, coleslaw, and French fries.