Shiawase Japanese Restaurant

Seaweed, soy bean, green onion, tofu, miso-dashi broth, choice of seaweed tempura or shrimp tempura is available for an additional charge.

Seaweed, soy bean, green onion, tofu, miso-dashi broth, choice of seaweed tempura or shrimp tempura is available for an additional charge.

Crispy lightly batter fried shrimp served with tempura sauce.

Asparagus, broccoli, sweet potato, shitake mushroom, and zucchini.

Steamed soybeans with sprinkled sea salt.

Cream cheese and crab meat wrapped in wonton skin.

Steamed soy bean with sea salt.

Dumpling stuffed with chicken and vegetables served with special homemade sauce.

Steamed shrimp dumpling served with garlic and spicy soy sauce.

Spring mixed, cherry tomatoes, lettuce topped with ginger dressing.

Assorted marinated seaweed, cucumber, sesame seeds with sweet vinaigrette.

Shishito, togarashi spice blend, bonito flakes and chili oil.

Dumplings stuffed with chicken and vegetables mixed with chili oil, togarashi spice blend, green onion, and special homemade sauce.

Steamed shrimp dumplings, served with garlic and spicy soy sauce.

Japanese deep fried marinated chicken with special homemade sauce.

Fried rice with bacon, crab meat, egg, and onion.

Shrimp tempura and cucumber topped with unagi, avocado and drizzled with unagi sauce.

Shrimp tempura and cucumber topped with unagi, avocado and drizzled with unagi sauce.

Crispy eel, avocado, cucumber and cream cheese topped with seared super white tuna and seared salmon, black and red tobiko and cherry sauce.

Crispy eel, avocado, cucumber and cream cheese topped with seared super white tuna and seared salmon, black and red tobiko and cherry sauce.

Jalapeno, cucumber, cilantro and avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko and lime juice.

Jalapeno, cucumber, cilantro and avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko and lime juice.

Smoked salmon, avocado, cream cheese and jalapeno topped with super white tuna , hot sauce.

Smoked salmon, avocado, cream cheese and jalapeno topped with super white tuna , hot sauce.

Soft shell crab tempura, avocado, cucumber and spicy sauce topped with seared tuna, garlic butter, black tobiko and unagi sauce.

Soft shell crab tempura, avocado, cucumber and spicy sauce topped with seared tuna, garlic butter, black tobiko and unagi sauce.

Spicy snow crab and asparagus, deep fried and served with spicy mayo, radish sprout, orange tobiko and furikake (rice seasoning).

Spicy snow crab and asparagus, deep fried and served with spicy mayo, radish sprout, orange tobiko and furikake (rice seasoning).

Unagi and avocado topped with tuna, salmon, white fish, squid, shrimp and avocado.

Unagi and avocado topped with tuna, salmon, white fish, squid, shrimp and avocado.

Tuna, salmon, avocado and mango topped with seared snow crab meat, hot sauce and lime juice.

Tuna, salmon, avocado and mango topped with seared snow crab meat, hot sauce and lime juice.

Rice-free roll with salmon, tuna, yellowtail, kanikama, masago, asparagus, mango, spring mixed and ponzu sauce.

Deep fried sushi rice roll topped with spicy lobster mixed, black tobiko and radish sprout.

12 pieces of sashimi. Salmon, tuna, super white tuna and yellowtail.

20 pieces of sashimi. Salmon, tuna, super white tuna, yellowtail, ame-ebi, ika, tako and ebi.

35 pieces of sashimi. Salmon, tuna, super white tuna, yellowtail, ame-ebi, scallop, surf calm, ika, tako and ebi.

chef’s selection 4 pieces of nigiri and your choice of any basic maki.

chef’s selection 7 pieces of nigiri.

chef’s selection 6 pieces of sashimi and your choice of any basic maki.

Tuna sashimi, sushi rice and vegetables.

Salmon sashimi, sushi rice and vegetables.

Assorted sashimi, sushi rice and vegetables

Chopped tuna mixed with spicy sauce and cucumber.

Crab stick, avocado, cucumber and masago.

Salmon, cucumber and avocado.

Yellowtail and scallion.

Fresh salmon, cucumber, masago and spicy mayo. Spicy.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber, avocado, masagoand spicy mayo topped with unagi sauce.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, topped with unagi sauce.

Fresh scallop, masago, avocado, scallion, spicy mayo and sriracha. Spicy.

Shrimp, masago, spicy sauce, chili oil, cucumber. Spicy.

Shrimp tempura, masago, spicy mayo, cucumber, avocado and spring mixed.

Cucumber.

Marinated black mushroom.

Avocado, cucumber, asparagus and spring mixed.

Avocado, cucumber, oshinko, shitake and tempura flakes.

Shrimp.

Surf clam.

Squid.

Smelt fish roe.

Octopus.

Sweet omelette.

Salmon roe.

Tuna.

Yellowtail.

Sea scallop.

Salmon.

Smoked salmon.

Super white tuna.

Flying fish roe.

Eel.

Sweet shrimp.

Choice of tuna, salmon or tofu, soy sauce, apple, pineapple, red onion, green onion, edamame, toasted rice, and seaweed tempura served with your side selection.

Served with steamed vegetables. Choice of salmon, beef or chicken served with your side selection.

Served with steamed vegetables. Choice of shrimp, beef, chicken or pork served with your side selection.

Served with steamed vegetables. Deep-fried chicken or pork cutlet in a traditional japanese curry sauce, sweet potatoes, onion, carrot, and served with your side selection.

No base selection. Served with steamed vegetables.

Kanikama, shrimp tempura, cream cheese, avocado, wasabi mayo, and unagi sauce.

Kanikama, shrimp tempura, cream cheese, avocado, wasabi mayo, and unagi sauce.

Spicy tuna, cucumber topped with unagi, avocado and drizzled with unagi sauce.

Spicy tuna, cucumber topped with unagi, avocado and drizzled with unagi sauce.

Tuna, salmon, yellowtail, masago, cucumber, avocado, spring mixed.

Tuna, salmon, yellowtail, masago, cucumber, avocado, spring mixed.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo.

Yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon, spicy seafood sauce.

Yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon, spicy seafood sauce.

Shrimp tempura, spicy tuna, cream cheese, asparagus, avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.

Shrimp tempura, spicy tuna, cream cheese, asparagus, avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.

Salmon, avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo and unagi sauce.

Salmon, avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo and unagi sauce.

Chopped tuna mixed with spicy sauce and cucumber.

Crab stick, avocado, cucumber and masago.

Salmon, cucumber, avocado.

Choice of miso or spicy miso, fish cake, corn, green onion, and molten egg, choice of tofu, chicken, salmon or seafood are available for an additional charge.

Shrimp and vegetable tempura served with Japanese fish cake, and dry seaweed.

Stir-fried yakisoba (wheat noodle) with chicken, onion, broccoli, carrot, and cabbage.

2 pieces per order, choice of green tea, red bean, mango or strawberry.

Green tea or red bean ice cream and mochi ice cream (green tea, red bean, mango, strawberry).

Cream cheese & crab meat wrapped in wonton skin.

Marinated Asian buffalo wings served with homemade sauce.

Deep fried egg roll served with sweet & sour sauce.

Deep fried egg roll served with sweet & sour sauce.

(Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.

(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.

5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.

(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.

Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce

Deep-fried battered calamari served with chili dip

Warm boiled soybean, lightly salted

Thinly sliced seared tuna, soy yuzu, served with garden salad.

Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.

Thai jasmine rice, fresh white meat chicken (shrimp $11.00) cooked in clear broth with celery topping with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

Hot udon soup with assorted tempura.

Hot and sour chicken (shrimp $12.00) soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth.

White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf and coconut milk

Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.

Shrimp, scallop, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth.

(Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.

Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing.

Seaweed and cucumber in sesame oil & a light vinaigrette.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Seared marinateed pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

seared salmon sashimi with mixed salad and ginger orange dressing.

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper and orange sauce

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.

(Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.

(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.

Seared chicken topped with teriyaki sauce and green vegetable.

seared Salmon with steamed carrot brocolli teriyakii sauce

(Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

(Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable

Fried rice with real crab meat, egg & onion.

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.

(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.

(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper.

Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant

(Kang karee kai) Mild yellow curry chicken with potato and green pea.

(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato.

(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Char grilled marinated pork tenderloin served with spicy homemade sauce

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

(Thai style noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu

(Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.

(Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

(Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).

Asparagus, cucumber, Avocado, tempura flake

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon

Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

4 pieces of nigiri (chef's selection) and your choice of any sports maki

Tuna, salmon, super white tuna and your choice of any sports maki

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice

pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm

The great fresh sashimi on the giant boat (chef selection)

5 pieces of nigiri and crunchy gomae.

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

Kanikama, cucumber, avocado and masago.

Smoke salmon, avocado and cream cheese.

Salmon and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Shrimp tempura, avocado cucumber and masago .

Cooked shrimp, avocado, spicy mayo and scallion.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Raw scallop, avocado, masago and spicy sriracha.

Tuna and avocado wrapped in a roll.

Salmon, kanikama, cream cheese and avocado.

Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce.

Cucumber wrapped with rice, seaweed, saseme seed

Spicy tuna and cucumber topped with unagi and avocado

Smoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha on top

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce

Steamed soy beans sprinkled with sea salt.

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

5 pieces. Crispy lightly batter fried shrimp served with tempura sauce.

asparagus, broccoli, sweet potato, shitake mushroom, and zucchini

crispy lightly batter fried avocado served with spicy mayo

shishito, togarashi spice blend, bonito flakes and chili oil

dumpling stuffed with chicken and vegetables served with special homemade sauce

spring mixed, cherry tomatoes, lettuce topped with ginger dressing

assorted marinated seaweed, cucumber, sesame seeds with sweet vinaigrette

Cream cheese & crab meat wrapped in wonton skin.

dumpling stuffed with chicken and vegetables mixed with chilli oil, togarashi spice blend, green onion and special homemade sauce

steamed shrimp dumpling served with spicy soy sauce.

Japanese deep fried marinated chicken with special homemade sauce

our famous chicken wings marinated over night with house sauce (contained soy sauce) your choice of

Choice of protein served with side.

Choice of protein, soy sauce, apple, pineapple, red onion, green onion, edamame, toasted rice, seaweed, sesame seeds, coconut flakes and seaweed tempura served with side selection.

Deep fried chicken or pork cutlet in a traditional Japanese curry sauce, sweet potatoes, onion, carrot and served with a side.

Choice of protein served with side.

Salmon, cucumber and avocado.

Spicy tuna and cucumber topped with unagi, avocado and drizzled with unagi sauce.

Kanikama, shrimp tempura, cream cheese, avocado, wasabi mayo and unagi sauce.

Shrimp tempura, spicy tuna, cream cheese, asparagus and avocado lightly fried topped with spicy mayo, wasabi mayo and unagi sauce.

Crab stick, avocado, cucumber and masago.

Yellowtail, octopus, cilantro, jalapeno, scallion and avocado topped with seared salmon and spicy seafood sauce.

Chopped tuna mixed with spicy sauce and cucumber.

Salmon and avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo and unagi sauce.

Tuna, salmon, yellowtail, masago, cucumber, avocado and spring mix.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo.

Stir fried yakisoba (wheat noodle) with chicken, onion, broccoli, carrot, topped with asparagus and lotus root chips.

Served with Japanese fish cake and dry seaweed.

topping: green onion, seaweed, corn, braised bamboo, fish cake, molten egg

Pork bone-based

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

5 pieces of crispy lightly battered fried shrimp served with tempura sauce.

Asparagus, broccoli, sweet potato, shiitake mushroom, and zucchini.

Steamed soy bean with sprinkled sea salt.

5 pieces of dumplings stuffed with chicken and vegetables served with special homemade sauce.

Assorted marinated seaweed, cucumber, and sesame seeds with sweet vinaigrette.

Chef's choice of 3 pieces of sashimi, masago, cucumber, avocado, and spring mix.

Fresh mozzarella, avocado, unagi, and shrimp tempura lightly fried with tempura batter.

Lightly fried shrimp tempura, spicy tuna, cream cheese, asparagus, and avocado topped with spicy mayo, wasabi mayo, and unagi sauce.

Spicy tuna and cucumber topped with unagi and avocado, drizzled with unagi sauce.

Kanikama, shrimp tempura, cream cheese, avocado, wasabi mayo, and unagi sauce.

Stir fried yakisoba (wheat noodle) with onion, broccoli, carrot, crispy lotus root, and cabbage.

Shrimp and vegetable tempura served with Japanese fish cake, shiitake mushroom, and dry seaweed.

Miso or spicy miso with your choice of toppings and protein.

Choice of tuna, salmon, or tofu with soy sauce, apple, pineapple, red onion, green onion, edamame, toasted rice, seaweed, sesame seeds, coconut flakes, and seaweed tempura. Served with your choice of two sides.

Choice of salmon, beef, chicken, or tofu served with your choice of two sides.

Choice of shrimp, beef, chicken, or pork served with your choice of two sides.

Deep-fried chicken, pork cutlet, or tofu in a traditional Japanese curry sauce with sweet potatoes, onion, and carrot. Served with your choice of two sides.

Fried rice with egg, onion, mixed vegetables, and your choice of shrimp, chashu pork, or chicken. Served with your choice of two sides.

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

Five dumplings stuffed with chicken and vegetables. Served with a special home-made sauce.

Vegetarian. Steamed soy beans sprinkled with sea salt.

Vegetarian.

Poke bowl, teriyaki bowl, fried rice bowl, robata bowl

Asparagus, broccoli, sweet potato, shiitake mushroom and zucchini.

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

Crispy lightly batter fried avocado served with spicy mayo.

Five pieces. Crispy lightly batter fried shrimp served with tempura sauce.

Spicy. Shishito, togarashi spice blend, bonito flakes and chili oil.

Asparagus, broccoli, sweet potato, shiitake mushroom and zucchini.

Spring mix, cherry tomatoes and lettuce topped with ginger dressing.

Vegetarian. Steamed soy beans sprinkled with sea salt.

Five dumplings stuffed with chicken and vegetables. Served with a special home-made sauce.

Cream cheese and crab meat wrapped in wonton skin.

Spicy. Dumpling stuffed with chicken and vegetables mixed with chili oil, togarashi spice blend, green onion and special homemade sauce.

Six steamed shrimp dumplings served with garlic and spicy soy sauce.

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Japanese deep fried marinated chicken with special homemade sauce.

Our famous chicken wings marinated over night with house sauce (contained soy sauce).

Chef's selection of 12 sashimi: salmon, tuna, super white tuna and yellowtail.

Chef's selection of 20 sashimi: salmon, tuna, super white tuna, yellowtail, ame-ebi, ika, tako and ebi.

Chef's selection of 35 sashimi: salmon, tuna, super white tuna, yellowtail, ame-ebi, scallop, surf calm, ika, tako and ebi.

Shrimp.

Surf clam.

Squid.

Smelt fish roe.

Octopus.

Sweet egg.

Salmon roe.

Tuna.

Yellowtail.

Sea scallop.

Salmon.

Super white tuna.

Flying fish roe.

Eel.

Sweet shrimp.

3 sashimi chef choice, masago, cucumber, avocado, spring mixed.

Spicy salmon, avocado and tempura flakes topped with salmon.

Spicy tuna, cucumber and temupra flakes topped with salmon.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter.

Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko.

shrimp tempura, spicy tuna, cream cheese, asparagus, avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.

Shrimp tempura, cucumber, topped with unagi, avocado and drizzled with unagi sauce.

Spicy tuna, cucumber topped with unagi, avocado and drizzled with unagi sauce.

Kanikama, shrimp tempura, Cream cheese, avocado, wasabi mayo, and unagi sauce.

Spicy. chopped tuna mixed with spicy sauce and cucumber.

Crab stick, avocado, cucumber and masago.

Salmon, cucumber, avocado.

Yellowtail and scallion.

Spicy. Fresh salmon, cucumber, masago and spicy mayo.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, asparagus, avocado, masago and mayo topped with unagi sauce.

Soft shell crab tempura, asparagus, avocado, masago and mayo, topped with unagi sauce.

Spicy. Fresh scallop, masago, avocado, scallion, spicy mayo and sriracha sauce. Spicy.

Spicy. Shrimp, masago, spicy sauce, chili oil and cucumber. Spicy.

Shrimp tempura, masago, spicy mayo, cucumber, avocado and spring leaves.

Salmon and avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo and unagi sauce.

Yellowtail, octopus, cilantro, jalapeno, and avocado topped with seared salmon, spicy seafood sauce.

Crispy eel, avocado, cucumber, cream cheese topped with seared super white tuna and seared salmon, spicy mayo, hot sauce and tobiko.

Jalapeno, cucumber, cilantro, avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko, lime juice.

Soft shell crab tempura, avocado, cucumber and spicy mayo topped with seared tuna, garlic butter and black tobiko.

Spicy snow crab and asparagus rolled, deep fried and served with spicy mayo, radish sprout, furikake and orange tobiko.

Unagi, avocado, topped with tuna, salmon, white fish, squid, shrimp and avocado.

Tuna, salmon, avocado and mango topped with seared snow crab meat, hot sauce and lime juice.

Rice-free roll with salmon, tuna, yellowtail, kanikama, masago, asparagus, mango, spring mixed, ponzu sauce.

Deep-fried sushi rice roll topped with spicy lobster mixed, black tobiko and radish sprouts.

Shrimp with vegetable tempura served with Japanese fish cake and dry seaweed.

Stir fried yakisoba (wheat noodle) with chicken, onion, broccoli, carrot, topped with asparagus and lotus root chips.

With egg, onion and mixed vegetables.

With egg, onion and mixed vegetables.

With egg, onion and mixed vegetables.

Fried rice with egg, onion, mixed vegetables.

Tuna sashimi, sushi rice and vegetables.

Salmon sashimi, sushi rice and vegetables.

Assorted sashimi, sushu rice and vegetables.

Poke bowl, teriyaki bowl, fried rice bowl, robata bowl

Japanese noodle soup

Vegetarian. Cucumber.

Vegetarian. Marinated black mushrooms.

Vegetarian.

Avocado, cucumber, asparagus and spring mix.

Avocado, cucumber, oshinko, shiitake and tempura flakes.

Chef's selection of 4 pieces of nigiri and your choice of any basic maki.

Chef's selection of 7 pieces of of nigiri.

Chef's selection of 8 pieces of sashimi and your choice of any basic maki.

Chicken, pork, ribeye.

Eggplant, zucchini.

Bacon scallop, shrimp miso.

Bacon scallop, eggplant, zucchini, chicken, pork, ribeye and shrimp miso.

2 pieces.

Green tea or red bean ice cream and mochi ice cream.