About Shine
Order from Shine and you're ordering from a sushi bar that is one of the most well-liked in Chicago. And your order from Shine will be a great deal too when you select the most affordable deliver...show more
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Crispy vegetable, shrimp and chicken egg roll.
Crispy vegetables and mushrooms egg rolls.
Crisp taro rootserved with a green curry aioli.
Succulent seared or steamed dumplings served with sweet sesame soy, choice of chicken or vegetable.
Shrimp, cream cheese, and scallion in crispy wonton wraps with dipping sauce.
Crispy coated shrimp in a sweet glaze.
With peanut sauce and cucumber relish.
Crispy coated calamari with jalapeno and dried onion.
Cream cheese and crab in crispy shell.
Fried shrimp and mix vegetable.
Crisp soft shell crab and avocado with ponzu dipping sauce.
Grilled in miso soy sauce, with shitake mushroom.
Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce.
Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce with a bed of lettuce.
Chilled spinach in sesame-soy sauce.
Soybeans in the pod, served steamed or chilled.
In sweet vinegar dressing.
Mix greens with ginger dressing.
Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.
Fresh salmon with cilantro and sesame, topped with crispy wonton strips.
Rice paper roll with crab, shrimp and lettuce.
Grilled tender beef with mix green and rice noodle in a sour miso sauce.
Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.
Tuna, salmon and yellowtail sashimi marinate in soy ginger sauce, topped with jalapeno and cilantro.
Thinly sliced yellowtail topped with ginger and citrus obha sauce.
Spicy and smooth oyster shot.
Shredded chicken, tofu and vegetables.
Tofu, seaweed and green onions.
Straw mushrooms, tomato, red onion, cilantro and lemon grass in a spicy Thai flavor broth.
Citrus leaves, tomato, and straw mushrooms.
Serves 2.
Thai rice noodles in savory sauce with lettuce, cucumber, lime and peanuts.
Chinese wheat flour noodles stir fried with vegetables in brown sauce.
Wide rice noodles with vegetables in brown sauce.
Japanese ramen noodles wok tossed with shredded cabbage, carrot, napa, scallion and ginger.
Yellow curry stir fried with cabbage and egg with carrots, red onions, and snow peas.
Wok-tossed with vegetables, egg, and green onions.
Tuna, yellowtail, avocado and cucumber rolled with tobiko.
Unagi and tempura crunch wrapped in fresh avocado.
A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.
Salmon, avocado, tomato and cilantro with spicy mayo.
Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.
Yellowtail, tobiko, cilantro, lime, avocado, jalapeno with spicy mayo.
Crispy scallop, avocado roll with spicy mayo, topped with fresh salmon.
Shrimp, crab, octopus, and avocado with spicy mayo, wrapped in crispy tempura coating.
Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko.
White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch.
Fresh tuna rolled in avocado and unagi with spicy mayo.
Fresh salmon and avocado crusted with baked spicy mayo.
Salmon and avocado, topped with spicy mayo and tuna.
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
Lobster tail and cucumber with spicy mayo, topping with red tobiko.
Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko.
Fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce.
Sweet potato and gourd topped with white tuna and honey sauce.
Unagi, cream cheese, avocado, and macadamia nuts with spicy mayo sauce rolled in seaweed.
Fresh salmon, wrapped in tempura crunch with spicy.
dumplings served with sweet sesame soy sauce
cream cheese and crab in crispy shell
crispy vegetable and chicken egg rolls
chicken, snow peas, red peppers, scallions, eggs and cabbage with crushed roasted almonds with a bed of lettuce
crispy vegetable and mushroom egg rolls
with peanut sauce and cucumber relish
shredded duck and cucumber rolled in soft rice paper with plum dipping sauce
crispy coated shrimp in a sweet glaze
crispy coated calamari with jalapeno and dried onion
crisp soft shell crab and avocado with ponzu dipping sauce
crisp taro root served with green curry aioli
fried shrimp and mix vegetable
marinated in miso soy, with red pepper, lettuce in ginger
shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce
Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable.
Soybeans in the pod, served steamed or chilled.
Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.
Crispy coated shrimp in a sweet glaze.
Rice paper roll with crab, shrimp and lettuce.
Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce.
Cream cheese and crab in crispy shell.
Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips.
Crispy soft shell crab and avocado with ponzu dipping sauce.
Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.
Crispy vegetable, shrimp and chicken egg rolls.
Crisp taro root served with a green curry aioli.
Fried shrimp and mix vegetables.
Chilled spinach in a sesame-soy sauce dressing.
Crispy vegetables and mushroom egg rolls.
Crispy coated calamari with jalapeno and dried onion.
With peanut sauce and cucumber relish. With chicken; beef or shrimp, extra charge.
Marinated in miso soy, with red pepper, lettuce, in ginger.
Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce.
Grilled tender beef with mix greens & rice noodles in a miso sauce.
Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette.
Mix greens with ginger dressing.
Marinated in sweet vinegar dressing.
Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro.
Thinly sliced yellowtail topped with ginger and citrus obha sauce.
Shredded chicken, tofu, vegetables.
Carrots, broccoli and zucchini.
Tofu, seaweed and green onions.
Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth.
Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth.
Citrus leaves, tomato and straw mushrooms.
Citrus leaves, tomato and straw mushrooms.
Carrots, broccoli and zucchini.
Carrots, broccoli and zucchini.
Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts. With tofu; chicken or shrimp, extra charge.
Wok-tossed with vegetables, egg and green onions. With vegetable; pork, chicken, beef, shrimp, or combination, extra charge. Option to substitute brown rice, no charge.
Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger. With pork or chicken; shrimp, extra charge.
Chinese wheat flour noodles stir-fried with vegetables in brown sauce. With chicken, beef, or vegetable; shrimp or combination, extra charge.
Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas. With tofu; chicken, beef, or shrimp. extra charge.
Wide rice noodles with vegetables in brown sauce. With chicken, beef or vegetable; shrimp or combination, extra charge.
Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots. With chicken; shrimp, extra charge.
Zucchini, pea pods, chestnuts, onions, mushrooms and carrots in spicy sauce. With chicken or beef; shrimp or scallop, extra charge.
A seasonal medley of steaming vegetables in light sauce. With chicken or tofu; shrimp or scallop, extra charge.
Roasted orange peels in spicy sweet sauce with broccoli. With chicken breast; beef tenderloin, extra charge.
Wok--tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce. With chicken or beef; shrimp or combination, extra charge.
Diced vegetables and roasted peanuts in spicy Szechwan sauce. With chicken or tofu; shrimp or chicken and shrimp, extra charge.
String bean, green onion with garlic and oyster sauce. With string bean only; pork or red snapper filet, extra charge.
With 4 pancake wraps and hoisin sauce. With pork or vegetable; chicken, beef or shrimp, extra charge.
Crispy coated morsels glazed in sweet sesame sauce with steamed broccoli. With tofu; chicken, beef, shrimp or scallop, extra charge.
Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce. With tofu or chicken; shrimp, extra charge.
Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce. With tofu or chicken; shrimp, extra charge.
Fresh pea pods, black mushrooms, green onion and water chestnuts in light brown sauce. With chicken or beef; shrimp, extra charge.
Fresh stir-fried broccoli, green onions in light brown sauce. With broccoli only; chicken or beef, extra charge.
Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in an aromatic panang curry. With tofu; chicken, beef or shrimp, extra charge.
Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce. With tofu; chicken, beef or shrimp, extra charge.
Stir-fried with fresh mushrooms, eggplant, bell peppers, onion and jalapeno in a spicy sauce. With tofu; chicken, beef, or shrimp, extra charge.
10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips.
10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, and grilled.
Lemongrass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce. With chicken breast; beef tenderloin, extra charge.
Crispy-coated shrimp stir-fried with onions in sweet spicy glaze.
Shrimp, scallops, calamari and vegetables with light wine sauce, served in crispy basket.
8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce.
Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables.
Long Island duckling steamed in aromatic spices, then quick fried.
Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.
Asian baby eggplant, green string beans and fresh broccoli in a spicy chili sauce.
Classically marinated and grilled, served with assorted vegetables in teriyaki sauce. With tofu; chicken breast, steak, or salmon filet, extra charge.
Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers. With vegetable only; shrimp, scallop, or combination, extra charge.
Shrimp.
Fresh salmon.
Flying fish roe.
Freshwater eel.
Red snapper.
Salmon roe.
Tuna.
Octopus.
Smoked salmon.
Squid.
Egg.
Mackerel.
White fish.
Sea urchin.
Albacore tuna.
Yellowtail
Sea bass.
Scallop.
Sweet shrimp.
Broiled smelt.
Shell fish.
Alaskan king crab.
Surf clam.
Oyster.
Fatty tuna.
Fatty tuna.
Crab, avocado and cucumber.
Salmon and avocado, topped with spicy mayo and tuna.
Fresh tuna.
White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch.
Cucumber.
Tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko.
Tuna and cucumber.
Fresh salmon and avocado crusted with baked spicy mayo.
Salmon, avocado and cilantro with spicy sauce.
Shrimp and cucumber.
Fresh water eel and cucumber.
Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.
Salmon with cucumber.
Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo.
Fresh tuna and spicy mayo.
Cucumber, avocado, spinach or asparagus.
Sweet mushrooms.
Tuna, yellowtail, avocado and cucumber rolled with tobiko.
Soft shell crab with cucumber and spicy mayo.
Salmon with cucumber and avocado.
Yellowtail with scallions.
Smoked salmon, cream cheese and scallions.
Shrimp tempura, fish eggs, cucumber and spicy sauce.
Scallop and spicy mayo.
Octopus and spicy mayo.
Unagi and tempura crunch wrapped in fresh avocado.
A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.
Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon.
Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.
Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.
Fresh tuna rolled in avocado and unagi with spicy mayo.
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
Lobster tail and cucumber with spicy mayo, topped with red tobiko.
Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy mayo sauce. With shiro; toro, extra charge.
Sweet potato and gourd wrapped with white tuna and honey sauce.
Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed.
Fresh salmon, wrapped in tempura crunch and spicy mayo wrapped in fresh mango.
10 pieces. 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and 1 California roll.
Chef's selection of nigiri.
Chef's creation. 4 nigiri, 3 sashimi, and 1 California roll.
Spicy tuna, spicy scallop, and spicy octopus.
9 pieces. Your choice of sashimi - tuna or salmon; yellowtail or combination, extra charge.
Grilled fresh water eel over sushi rice.
Kamato has baked salmon avocado, and spicy mayo, rolled in tempura crunch, topped with green onion and tangy sesame sauce.
Tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing
Spicy tuna and avocado, topped with salmon and lime cest and a homemade yuzo sauce.
Shrimp tempura, avocado, and spicy mayo outside with tempura crunch, topped with yaki niku sauce and the cilantro.
Unagi and tempura crunch covered with fresh avocado.
Online Ordering Options
(See pickup options)Last updated August 7, 2023