Crispy vegetable, shrimp and chicken egg roll.

Crispy vegetables and mushrooms egg rolls.

Crisp taro rootserved with a green curry aioli.

Succulent seared or steamed dumplings served with sweet sesame soy, choice of chicken or vegetable.

Shrimp, cream cheese, and scallion in crispy wonton wraps with dipping sauce.

Crispy coated shrimp in a sweet glaze.

With peanut sauce and cucumber relish.

Crispy coated calamari with jalapeno and dried onion.

Cream cheese and crab in crispy shell.

Fried shrimp and mix vegetable.

Crisp soft shell crab and avocado with ponzu dipping sauce.

Grilled in miso soy sauce, with shitake mushroom.

Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce.

Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce with a bed of lettuce.

Chilled spinach in sesame-soy sauce.

Soybeans in the pod, served steamed or chilled.

In sweet vinegar dressing.

Mix greens with ginger dressing.

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.

Fresh salmon with cilantro and sesame, topped with crispy wonton strips.

Rice paper roll with crab, shrimp and lettuce.

Grilled tender beef with mix green and rice noodle in a sour miso sauce.

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.

Tuna, salmon and yellowtail sashimi marinate in soy ginger sauce, topped with jalapeno and cilantro.

Thinly sliced yellowtail topped with ginger and citrus obha sauce.

Spicy and smooth oyster shot.

Shredded chicken, tofu and vegetables.

Tofu, seaweed and green onions.

Straw mushrooms, tomato, red onion, cilantro and lemon grass in a spicy Thai flavor broth.

Citrus leaves, tomato, and straw mushrooms.

Serves 2.

Thai rice noodles in savory sauce with lettuce, cucumber, lime and peanuts.

Chinese wheat flour noodles stir fried with vegetables in brown sauce.

Wide rice noodles with vegetables in brown sauce.

Japanese ramen noodles wok tossed with shredded cabbage, carrot, napa, scallion and ginger.

Yellow curry stir fried with cabbage and egg with carrots, red onions, and snow peas.

Wok-tossed with vegetables, egg, and green onions.

Tuna, yellowtail, avocado and cucumber rolled with tobiko.

Unagi and tempura crunch wrapped in fresh avocado.

A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.

Salmon, avocado, tomato and cilantro with spicy mayo.

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.

Yellowtail, tobiko, cilantro, lime, avocado, jalapeno with spicy mayo.

Crispy scallop, avocado roll with spicy mayo, topped with fresh salmon.

Shrimp, crab, octopus, and avocado with spicy mayo, wrapped in crispy tempura coating.

Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko.

White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch.

Fresh tuna rolled in avocado and unagi with spicy mayo.

Fresh salmon and avocado crusted with baked spicy mayo.

Salmon and avocado, topped with spicy mayo and tuna.

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.

Lobster tail and cucumber with spicy mayo, topping with red tobiko.

Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko.

Fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce.

Sweet potato and gourd topped with white tuna and honey sauce.

Unagi, cream cheese, avocado, and macadamia nuts with spicy mayo sauce rolled in seaweed.

Fresh salmon, wrapped in tempura crunch with spicy.