About Shinsen
Searching for "Japanese Near Me"? Shinsen has some of the best Japanese in Evanston. Located at 1322 Chicago Ave, Shinsen is a convenient option that delivers to the area around Evanston.. And if...show more
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Ahi tuna, avocado, shiso, puffed rice, and ginger-soy.
Boston lettuce, spinach, crispy shallots, and carrot citrus vinaigrette.
Hot. Papaya, cilantro, basil, duck confit, and thai dressing vinaigrette.
Gluten free. Soybean, and salt.
Gluten free, hot. Straw mushrooms, white onion, cilantro, chili, and herb. Gluten free.
Tofu, scallion, and seaweed.
Gluten free. Japanese style fried chicken, togarashi mayo, and lemon.
Crispy spring rolls. Chicken, vegetable, and thai flavor, sweet-sour dipping sauce.
Blistered shishito pepper, and garlic mayo.
Gluten free. Coconut milk, curry paste, thai lime leaf, red bell pepper,and gai LAN.
P.e.i. Mussels, coconut milk, thai basil, home made scallion bread.
House made spicy Thai basil pork.
Crispy calamari, mango salad, wasabi aioli.
Coconut milk, curry paste thai eggplant. Grill chicken, serve with basil roti.
Yellowtail, jalapeno relish, crispy garlic, white ponzu.
Silken tofu, pickle shimeji mushroom, scallion, ginger, tentsuyu, ichimi pepper, bonito flake.
Hot. Chicken broth, ground pork, and sesame paste.
Chicken chashu, scallion, and nori.
Hot. Thai tom yum base with evaporated milk, straw mushroom, and onion.
Gluten free. Thin rice noodle, tamarind sauce, ground peanut, beansprout, and chive.
Flat rice noodle, egg, Chinese broccoli, and grilled pork.
Choice of protein. Vietnamese coriander, mint, eggs, crispy shallots, and red perilla.
Grilled chicken thigh, soft poached egg, scallion, soy reduction.
Grilled skirt steak, soft poached egg, and scallion, soy.
Japanese pepper, roasted garlic mayo.
Dashi, sea salt.
Sea salt.
Japanese mustard.
Ponzu, wasabi.
Mustard, lemon.
Thai favor.
Teriyaki.
Fish cake, sweet-sour sauce.
Hot. Spicy pork sausage.
Choice of protein on the robata includes miso soup, house salad, spring rolls, and rice.
Bluefin tuna.
Medium fatty tuna.
Fatty tuna.
Japanese horse mackerel.
Salmon roe.
Japanese red sea bream.
Faroe salmon.
Soy marinated salmon.
Homemade sweet omelets.
Sweet shrimp.
Cooked shrimp.
Super white tuna.
Fresh water eel.
Yellow tail.
Surf clam.
Spear squid.
Tuna.
Smelt roe.
Octopus.
Flying fish roe. Red, black.
Ground tuna, scallion.
Faroe salmon, avocado.
Tempura shrimp.
Ground yellow tail, scallion.
Tuna.
Fresh water eel, cucumber.
Cucumber.
Crab stick, cucumber, avocado, masago.
Hot. Octopus, spicy mayo, scallion.
Hot. Sesame oil, mayo, masago, ground tuna.
Faroe salmon, spicy mayo, scallion.
Hot. Fried tempura spicy salmon, avocado.
Hot. Fried tempura spicy tuna, avocado.
Soft shell crab, avocado, cucumber, eel sauce.
Super white tuna, masago mayo, avocado.
Tuna, avocado.
Black rice, soft shell crab, jalapeno, cilantro, avocado, escolar, serrano, plum sauce.
Black rice, tempura shrimp, unagi, avocado, mango BBQ sauce.
Black rice, tempura red bell pepper, eggplant, asparagus, avocado, unagi sauce, roasted garlic mayo.
Cucumber wrap, zuke salmon, avocado, chili oil, sweet citrus soy.
Scattered fish, avocado, tamago, assorted vegetable.
Dice salmon, avocado, tamago, ikura, assorted vegetable.
Diced tuna, avocado, tamago, assorted vegetable, ikura.
Fresh water eel, assorted vegetable, togarashi.
House made cream panna cotta with Japanese yuzu curd.
House made Thai tea creme brulee served with lychee ice cream.
House made thai chili chocolate served with raspberry sorbet.
Assorted flavors, raspberry crunch, vanilla chips, black sesame, green tea.
Salt cured cucumber and togarashi.
Ahi tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.
Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.
Siken tofu, pickled shimeji mushroom, scallion, ginger, tentsuyu, shichimi pepper, and bonito flakes.
Striploin tataki, scallion, shallot, roasted sweet rice, dried chili, and mint.
Mix green vegetable with carrot citrus vinaigrette.
Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.
Soybean and salt.
Shrimp, straw mushroom, white onion, cilantro, and herb.
Tofu, scallion, seaweed, and shimeji mushrooms.
P.E.I mussel, coconut milk, Thai basil, and homemade scallion bread.
Japanese style fried Amish chicken, karashi mustard, and lemon.
Crispy calamari, mango salad, and wasabi aioli.
Chicken,vegetable-filled, Thai herbs, and sweet-sour sauce.
Blistered shishito pepper, roasted garlic mayo, and bonito flakes.
Fried pork skin and green chili dip.
Coconut milk, curry paste, Thai lime leaf, red bell pepper, and gailan.
Scattered fish, avocado, tamago, and assorted vegetables.
Diced salmon, avocado, tamago, ikura, and assorted vegetables.
Diced tuna, avocado, tamago, assorted vegetables, and scallion.
Freshwater eel, assorted vegetables, and togarashi.
Ground toro and scallion.
Ground yellowtail and scallion.
Tuna.
Freshwater eel and cucumber.
Cucumber.
Crab, avocado, cucumber, and masago.
Crab, avocado, cucumber, and masago.
Sesame chili oil, mayo, and masago.
Scottish salmon, spicy mayo, and scallion.
Fried tempura spicy salmon and avocado.
Fried tempura, spicy tuna, and avocado.
Cucumber wrapped, soy-marinated salmon, avocado, chili oil, and sweet citrus soy.
Black rice, seared super white tuna, soft shell crab, avocado, jalapeno, serrano, pepper, cilantro, black tobiko, and house-made plum sauce.
Black rice, eggplant, bell pepper, asparagus, tomato relish, and roasted garlic mayo.
Choice of chicken, beef, shrimp. Egg yolk, basil, red perilla, Vietnamese coriander, scallion, and crispy shallot.
Grilled chicken thigh, soft poached egg, scallion, nori, and soy reduction.
Chicken chashu, chicken shoyu broth, marinated bamboo shoot, seaweed, scallion, and soy-marinated poached egg.
Spicy chicken broth, ground pork, sesame paste, beansprout, and gailan.
Thai tom yum base with evaporate milk, straw mushroom, onion, and shrimps.
Thin rice noodle, shrimp, tamarind sauce, ground peanut, beansprout, chives, and banana blossom.
Wide rice noodle, egg, Chinese broccoli, grilled pork, and crispy shallot.
Roasted garlic mayo.
Dashi and sea salt. Gluten-free.
Japanese mustard. Gluten-free.
Ponzu and wasabi. Gluten-free.
Sea salt.
Mustard and lemon. Gluten-free.
Gluten-free.
Fish cake and sweet-sour sauce. Gluten-free.
Lime.
Teriyaki.
All sets come with Miso soup, spring rolls, rice, and a choice of salad and protein from Robata.
Thai chili-chocolate cream puff with raspberry sorbet.
1 scoop of ice cream.
Coconut lemongrass sticky rice mousse, Lychee, puffed rice, and toasted coconut with mango sorbet.
Crab, avocado, cucumber, and masago.
Choice of chicken, beef, shrimp, egg yolk, basil, bean, cucumber, and scallion.
Sesame chili oil, mayonnaise, and masago.
Fried tempura spicy tuna and avocado.
Fried tempura spicy salmon and avocado.
Spicy chicken broth, ground pork, and sesame plate.
Thin rice noodle, shrimp,, tamarind sauce, ground peanuts, bean sprouts, chives, and banana blossom.
Wide rice noodle, egg, cheese, broccoli, grilled pork, and fried scallion.
Cucumber wrapped, salmon, avocado, chili oil, and sweet citrus soy.
Black rice, eggplant, bell pepper, asparagus, tomato relish, and roasted garlic mayonnaise.
Diced salmon, avocado, tamago, ikura, and assorted vegetable.
Diced tuna, avocado, tamago, assorted vegetable, and scallion.
Fresh water eel, assorted vegetable, and tonarashi.
Scattered fish, avocado, tamago, and assorted vegetable.
Ground yellow tail and scallion.
Tuna.
Fresh water eel and cucumber.
Cucumber.
Crab, avocado, cucumber, and masago.
Spicy mayonnaise.
Sesame chili oil, mayonnaise, and masago.
Fried tempura spicy tuna and avocado.
Scottish salmon, spicy mayonnaise, and scallion.
Fried tempura spicy salmon and avocado.
Comes with miso soup, salad, crispy spring rolls, and rice.
Roasted garlic and bonito aioli.
Dashi and sea salt.
Japanese mustard.
Ponzu and wasabi.
Sea salt.
Mustard and lemon.
Thai flavor.
Fish cake, cucumber, and sweet and sour sauce.
Lime.
Teriyaki.
Soy bean and salt.
Tofu, scallion, and seaweed.
Coconut milk, Thai basil, and homemade scallion bread.
Japanese style fried chicken, togarashi mayonnaise, and lemon.
Crispy calamari, mango salad, and wasabi aioli.
Chicken, vegetable filled, and sour sour sauce.
Blistered shishito pepper and roasted garlic mayonnaise.
Fried pork skin and green chili dip.
Coconut milk, curry paste, kaffir lime leaf, and red bell pepper.
Choice of chicken, beef, shrimp, egg yolk, basil, bean, cucumber, and scallion.
Grilled chicken thigh, soft poached egg, scallion, and soy reduction.
Salt cured cucumber and togarashi.
Ahi tuna, avocado, shiso, stuffed rice, garlic, spicy mayonnaise ,and ginger soy.
Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.
Sicken tofu, pickled shrimp, mushrooms, scallions, ginger, tentsuyu, and khimi pepper.
Grilled NY strip, scallion, shallot, roasted sweet rice, and dried chili.
Mix greens vegetable and carrot citrus vinaigrette.
Papaya, cilantro, basil, duck confit, and Thai dressing.
Online Ordering Options
(See pickup options)Last updated August 5, 2021