Shinwari Grill

Delicious chicken fillets lightly battered and fried to perfection.

Ground beef sirloin folded in a flaky deep-fried pastry stuffed with seasoned spices and a mix of onions, garlic, and ginger, then deep-fried to golden perfection. Served with a side of special house sauce.

Delicious chicken fillets lightly battered and fried to perfection.

Traditionally baked in a clay oven where it is slapped onto the sides to cook.

An unleavened flatbread made with plain white flour.

Spinach and tender meat mixed with ginger, garlic, and green chili, cooked with a traditional Punjabi flavor.

The main ingredient is a variety of chickpeas. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked. Chickpeas, onion, tomatoes, coriander seed, garlic, chiles, and ginger.

Okra ladyfingers with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.

The king of lentils, the moong dal, cooked with goat meat.

Chicken cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chilies.

Goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chilies.

Goat meat cooked in a wok with yogurt, onions, garlic, and ginger garnished with ginger.

Goat meat cooked in a wok with yogurt, onions, garlic, and ginger garnished with ginger.

A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.

Made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion.

Thick chicken curry cooked in pure butter.

Mashed seekh kebab cooked in pure butter.

Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs.

Tender tilapia fish fillets lightly battered and fried golden brown grilled fish.

Boneless pieces of chicken marinated with red chilies, ginger, garlic and served with tamarind sauce.

Marinated overnight in fresh herbs and cooked in a clay oven, the chicken boti.

Whole chicken marinated overnight in a blend of yogurt, ginger, garlic, and organic herbs. Barbecued over charcoal.

Tender patty of chicken marinated in extra spices and prepared on flat top grill.

Tender patty of beef marinated in extra spices and prepared on flat top grill.

The most tender of all meats, charbroiled to your specification. Boneless chicken marinated overnight in a blend of yogurt, milk ginger, and garlic. Perfectly slow cooked and barbecued over charcoal.

Bihari boti is made up of strips of tender cuts of beef fillet that are marinated and then threaded onto skewers and grilled until done to a falling apart texture.

Beef mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.

Chicken mince mixed with onions and perfectly blended spices to form these delicious seekh kababs

Deep fried whole chicken marinated with secret spices.

Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita, a special yogurt sauce.

The perfect blend of vegetables and spices.

Delicious long grain basmati rice. Cooked to perfection.

Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs.

Fresh okra ladyfingers cooked with fresh tomatoes, onions, jalapenos, and special organic herbs.

Spinach and potatoes cooked with organic herbs.

Vegetable stir fry with a tomato gravy.

This Indian dish combines fresh spinach and ricotta in a creamy curry.

Originating in India, this dish consists of paneer cheese and peas in a sweet and spicy red sauce.

The king of lentils, moong daal.

Basic lassi with a fruity twist.

Made from homemade yogurt and a fresh milkshake.

Ice cream soda.

A carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, and sugar and then cooked while stirring regularly.

Traditional Pakistani sweets.

Made with high-grade long rice and the aroma of jasmine.