Shokran Moroccan Restaurant

A traditional dish inspired by Spanish culture. Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and finished with a layer of almond paste with orange blossom water.

Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices.

Moroccan meatballs simmered in Moroccan style tomato sauce.

Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.

Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.

Tasty combination plate of our house appetizers: carrots, bakola, zaalouk, and taktouka.

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.

Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices.

A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.

Julienne carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon.

The classic chickpea puree with tahini, lemon & olive oil.

Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.

Mixed greens, raisins, apples, walnuts, and feta cheese with a raspberry vinaigrette.

Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil and fresh lemon juice.

Diced cucumbers, tomatoes, red onions and parsley, tossed in house vinaigrette.

A selection of Moroccan style kebabs: lamb, chicken, kefta, and merguez.

Two skewers of marinated lamb kebab with paprika, salt and olive oil.

Two skewers of marinated chicken kebabs with salt, pepper and olive oil.

Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.

Ground beef marinated with spices and parsley.

Tender Lamb in a rich Moroccan stew with heart of artichoke and green peas.

Tender Lamb in a rich Moroccan stew with tomatoes and roasted green peppers.

Tender Lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Tender lamb in a rich moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.

Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Chicken breast cooked with apricots, raisins, caramelized onions, honey, cinnamon and topped with almonds.

Chicken breast with saffron, olives, preserved lemon and our homemade potato crisps.

Fresh salmon filet slow cooked with charmoula, vegetables and fresh lemons.

Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.

A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.

A combination of tender lamb, grilled chicken and merguez sausage on a bed of Moroccan couscous.

Moroccan couscous topped with tender braised lamb and vegetables.

Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.

Moroccan couscous topped with marinated chicken breast and vegetables.

Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.

Bed of Moroccan couscous topped with chicken, caramelized onions, raisins and almonds with Moroccan spices.

Moroccan couscous topped with a medley of vegetables.

Broccoli, zucchini, squash and peppers.

A traditional dish inspired by Spanish culture. Served as a first course at moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce and finished with a layer of almond paste with orange blossom water.

Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.

Tasty combination plate of our house appetizers: carrots, bakola, zaalouk and taktouka.

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.

Mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette.

A traditional dish inspired by Spanish culture. Served as a first course at moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce and finished with a layer of almond paste with orange blossom water.

Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices.

Moroccan meatballs simmered in Moroccan style tomato sauce.

Home-made beef and lamb sausage grilled to perfection and served with Dijon mustard.

Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.

Tasty combination plate of our house appetizers: carrots, bakola, zaalouk and taktouka.

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.

Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices.

A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.

Julienne carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon.

The classic chickpea puree with tahini, lemon & olive oil.

Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with home-made dressing.

Mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette.

Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil and fresh lemon juice.

Diced cucumbers, tomatoes, red onions and parsley, tossed in house vinaigrette.

A selection of Moroccan style kebabs: lamb, chicken, kefta and merguez.

Two skewers of marinated lamb kebab with paprika, salt and olive oil.

Two skewers of marinated chicken kebabs with salt, pepper and olive oil.

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.

Ground beef marinated with spices and parsley.

Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.

Tender lamb in a rich Moroccan stew with tomatoes and roasted green peppers.

Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.

Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Chicken breast cooked with apricots, raisins, caramelized onions, honey, cinnamon and topped with almonds.

Chicken breast with saffron, olives, preserved lemon and our home-made potato crisps.

Fresh salmon filet slow cooked with charmoula, vegetables and fresh lemons.

Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.

A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.

A combination of tender lamb, grilled chicken and merguez sausage on a bed of Moroccan couscous.

Moroccan couscous topped with tender braised lamb and vegetables.

Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.

Moroccan couscous topped with marinated chicken breast and vegetables.

Home-made sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.

Bed of Moroccan couscous topped with chicken, caramelized onions, raisins and almonds with Moroccan spices.

Moroccan couscous topped with a medley of vegetables.

Broccoli, zucchini, squash and peppers.

Coke, Diet Coke, Sprite, Mr. Pibb, Fanta.