Shree Indian Restaurant (Westmont)

Two pieces. Steamed lentil patties.

Two pieces. Fried lentil daunts.

Two pieces.

Two pieces. Lentil donuts in yogurt.

Two pieces. Potato dumpling.

Four pieces.

Two pieces. Crisp deep fried patties of potatoes and peas.

Two pieces. Crisp golden brown patties filled with peas and potatoes.

Two pieces. Banana pepper stuffed with spices.

Two pieces. A potato stuffed with lentil and spices.

Crisp deep fried home made cheese.

Samosa, cutlets, bhajji, and papad.

Plain crepes made out of rice and lentil flour.

Thin and long lentil crepe.

Crepes filled with potato and onion.

Thin wheat and lentil crisp.

Thin wheat and lentil crisp with onion.

Thick lentil crisp with butter.

Indian style pancakes.

Light whole wheat puffy bread with potato.

Thin wheat bread with vegetable kuruma.

Two pieces.

Five types of vegetables and special type of spices.

Veg Biryani.

Cubes of homemade cheese and peas cooked mildly in tomato sauce.

Home made cheese cubes, cooked with spinach, tomatoes, and onion.

Cottage cheese and vegetable balls in mild gravy of onion, tomatoes, and cashews.

Mashed potatoes, spinach and cottage cheese balls in mild gravy of onion tomatoes, and spinach.

Home made cheese cubes in a tomato and onion gravy.

Farm fresh mixed vegetable cooked in coconut and yogurt base.

Potato and peas cooked in onion and tomato sauce.

Chick peas made with Indian spice and herbs.

Baked eggplant mashed and cooked with tomatoes, onion, peas, and spices.

Fresh diced baby okra cooked with onion and tomatoes.

Four kinds of lentils.

Yellow Tadka Dal.

Potato and cauliflower made with Indian spices.

Cauliflower served in a creamy onion and tomato sauce.

Cottage cheese in thick tomato and cashew nut gravy.

Whole wheat flour roasted bread.

Whole wheat flour puffed bread deep fried.

Multi layered flaky whole wheat bread.

Multi layered whole wheat bread stuffed with methi leaves.

Two pieces. A speciality prepared from milk solids soaked in honey syrup.

Two pieces. A popular North Indian dessert made of home made cheese. Served with reduced milk and flavored with cardamom.