Shree Rasoi Indian Vegi Delight

INDIAN STARTER PREPARED WITH MIXED VEGETABLES, CHICK PEAS FLOUR, CAROM SEED DEEP FRIED QUANTITY 12 PCS

Fenugreek leaves fritters. Deep fried Besan (gram flour) and Fenugreek leaves. QUANTITY 12 PCS

Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried. Twelve pieces.

Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili. Three pieces.

Mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas, and tangy-salty spices.

Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.3 PCS

Deep fried and puff pastry stuffed with spicy moong dal stuffing topped with chutneys, onion, tomato, sev, and yogurt.

Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala. 10 pcs.

Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri are prepared with refined white flour and ghee or oil.

Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.

It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. 10pcs

Fried crisp puri filled with a mixture of flavored water , tamarind chutney, Chilli, chaat masala, potato, onion or chickpeas. 10 PCS

Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce. Per Plate

These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices. 4 pcs.

It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney. 3 pcs.

Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala. 2pcs

Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney. 2pcs

veg sandwich with coriander-mint chutney and special sandwich masala is grilled to make it crispy.

A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter. Per Plate

Dahi missal a delicious chaat made from healthy sprouts, crunchy vegetables and yogurt. Per Plate

Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.

Baked Wheat dough served with lentils, garlic Sause and ghee.

8 pieces. Chicken 65 is a spicy, deep-fried chicken.

8 pieces. Crispy chicken pakora. The chicken is marinated in spices and then coated with gram flour or batter and deep fried.

10 pieces. Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.

2 whole chicken leg pieces. A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

8 pieces. The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cottage cheese, etc., as preferred.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese, etc., as preferred.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese, etc., as preferred.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese, etc., as preferred.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese, etc., as preferred.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese, etc., as preferred.

3 pieces. Famous South Indian fritter made from black lentil or urad dal. Crispy exterior and soft interior.

4 pieces. Idli is rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew).

Soup made with tomatoes, smooth in texture, and may be served hot or cold in a bowl.

Soup made of corn (typically sweet corn).

Chinese soup made with wontons, spring onions and vegetable stock.

1 piece. Papad is a thin, crisp, wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).

1 piece. Masala papad is a snack with roasted papads topped with onions, tomatoes, and spices.

An Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices.

Creamy dish of paneer with gravy prepared with butter, tomatoes, cashews, and cream. 16 oz container.

Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala. 16 oz. container.

Paneer (cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala, and spices. 16 oz. container

Paneer (cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices. 16 oz container.

North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). 16 oz. container.

Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices. 16 oz. container.

Popular North Indian side dish made with stir-fried potatoes and spinach with minimal use of spices. 16 oz. container.

Punjabi classic made with potatoes (aloo) and cauliflower (gobi), cooked along with tomato and spices. 16 oz. container.

Delicious melt in the mouth paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains nuts. 16 oz. container.

Semi-dry side dish with a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce. 16 oz container.

It’s a rich, creamy and flavorful dish made with paneer (cottage cheese), nuts, vegetables, and fruits. Contains nuts. 16 oz container.

Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese. 16 oz container.

Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices. 16 oz container.

Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream. 16 oz container.

Made with boiled dal (pigeon pea lentils) and a seasoning of onion, tomato, and spices which have been fried in ghee (carafes butter). 16 oz container.

A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices. 16 oz container.

Semi dry curry made with okra. Mildly spicy, hot and full of flavors of Indian spices. 16 oz. container.

Dish made from chunks of paneer marinated in spices and grilled in a tandoor. 16 oz container.

Dish made of potatoes, first deep fried, then cooked slowly at low flame in gravy with spices. 16 oz container.

3 pieces. Chole is a spicy curry made with white chickpeas served with puri (wheat flour dough deep fried).

3 pieces. Chole is a spicy curry made with white chickpeas and bhatura is fried leavened flatbread made with white flour.

Gravy dish of chicken in a mildly spiced tomato sauce. Available in 16 oz container

Chicken tikka masala is a gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream, and spices. Available in 16 oz container

Fried chicken has Chinese flavors, cooked in a spicy sauce batter. Available in 16oz. container

Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish. Available in 16 oz. container

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Available in 16 oz container.

Egg masala curry is a dish where boiled eggs are just simmered in spicy masala gravy. Available in 16 oz container.

Indian style spicy scrambled eggs with onion, tomatoes, pepper, and green peas. Available in 16 oz. container.

Made from beaten eggs fried with butter or oil.

Goat curry or mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste. Available in 16 oz. container.

A fish fry made with battered or breaded fried fish. 6 Pieces

Fish cooked in a spicy gravy made with onion, tomato, fresh coconut paste, red chili paste, tamarind extract, and ater. Available in 16 oz. container.

White long grained plain boiled Indian basmati rice. Available in 16 oz. container.

Aromatic steamed rice made with basmati rice and cumin seeds. Available in 16 oz. container.

Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs.

Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter). Per Plate

Rice that has been stir-fried in a wok with chicken and other ingredients such as eggs and vegetables.

Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.

Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.

2 pieces. Flatbread made whole wheat flour.

2 pieces. Flatbread stuffed with mashed potato and spices cooked on tawa with butter or oil.

2 pieces. Flat bread made with wheat flour layered with oil or butter.

1 piece. Clay oven baked flatbread made with white flour (all purpose).

1 piece. Clay oven baked flatbread topped with garlic, butter, and herbs, made with white flour.

1 piece. Clay oven baked flatbread flavored with garlic butter chilli and topped with sesame seeds and fresh herbs.

1 piece. Clay oven baked flatbread stuffed with onions and spices.

2 pieces. Indian bread stuffed with cottage cheese and mild spices.

2 pieces. Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.

3 pieces. Deep fried whole wheat bread in vegetable oil.

Deep fried mixed vegetable dumplings, cooked in a tangy sauce.

Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce.

Mild to spicy noodles tossed with vegetables and sauces.

Spicy and tangy stir fried cottage cheese with bell peppers and onions.

Mild to spicy cooked rice stir-fried with eggs (optional), veggies and sauces.

Vegetarian fried rice mildly hot and flavored with a unique blend of sauces.

3 roti (whole wheat Indian flatbread), 8 oz. daal (steamed split pigeon pea lentils cooked with mild spices), 8 oz. rice (steamed basmati rice), and 8 oz. vegetarian curry (daily special curry).

4 roti (wheat Indian flatbread), two 8 oz. vegetarian curries (daily special curry), 8 oz. daal (steamed split pigeon pea lentils cooked with mild spices), 8 oz. rice (steamed basmati rice), papad (thin crisp crackers made from rice and black gram flour), salad (garden fresh, sliced tomatoes, cucumbers, onions, and carrots), raita, 1 sweet, and 1 samosa.

1 chole, 1 vegetarian paneer curry, 2 parattas, tadkka dall, rice, 1 samosa, 1 sweet, papad, and salad.

8 oz. urad daal (split black gram tempered with ginger and garlic, 8 oz. baingan ka bartha, sev tomato (tomatoes tempered with cumin seeds and ginger served with sev) or lasaniya bataka, 2 bajir ka rotla (flatbread made with bajra or jowl flour), 8 oz. khadi (dish made from buttermilk and gram flour), 8 oz. khichdi, 1 sweet, 1 farshan, papad, and salad.

2 pieces of bread, 8 oz. of chicken curry, 8 oz. of vegetarian curry, 8 oz. daal, 8 oz. rice, papad, salad, and 1 sweet.

Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar.

Filtered coffee served with milk and sugar.

Drink made with mango pulp, condensed milk, yogurt, cream or ice cream. 16 OZ.

Smooth and creamy milkshake made with milk, sugar served with almonds and scoop of ice cream. 16 OZ.

Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup. 16 OZ.

Beverage made with yogurt and rose syrup. 16 OZ.

Sweet lassi is a blend of yogurt, water containing sugar, and fruits. 16 OZ.

Savory drink made with yogurt flavored with ground and roasted cumin. 16 OZ.

2 pieces. Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.

2 pieces. Soft paneer (cheese) balls served with flavored chilled sweet milk.

Delicious dish made with grated carrots, whole milk, dried fruit, and nuts. 4 OZ.