Shula's Steak House

Served with pineapple-mango salsa with agave nectar.

Large gulf shrimp with spicy cocktail sauce, remoulade, and lemon.

Stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce.

Seared with cajun spices, served with bearnaise and BBQ sauce.

Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream.

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces.

Pan-seared, remoulade sauce and lemon.

Lightly breaded, flash fried, served with tomato coulis and mustard aioli.

Romaine, baby greens, seasonal vegetables and choice of dressing.

Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing.

Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze.

Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing.

Roasted corn, bacon, asparagus and truffle oil.

Pan seared, remoulade and lemon.

Yorkshire pudding and au jus.

Roasted garlic and peppercorn sauce.

Red wine-mint demi.

Drawn butter and lemon.

Bearnaise, drawn butter and lemon.

Jumbo lump crab, hollandaise, and asparagus.

Two 5 oz filets with cognac-peppercorn sauce.

Steamed and served with hollandaise.

Marinated, grilled and drizzled with balsamic glaze.

Sauteed with olive oil and fresh garlic.

Shallots, garlic, cream sauce, and parmesan cheese.

Caramelized crimini, button, and portobellos with shallots, garlic, white wine and fresh herbs.

Served with sweet soy sauce, red peppers and oranges.

Applewood bacon, shallots, garlic, red pepper and fresh thyme.

Gemelli pasta, Boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab.

Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream.

Sour cream, applewood bacon, green onions and cheddar.

Served with applewood bacon, white cheddar, and parmesan cheese.

Natural house cut steak fries seasoned with kosher salt and pepper.

Tossed with truffle oil, parmesan cheese, and parsley.

shallots, garlic, cream sauce and parmesan cheese

pan-seared, remoulade sauce and lemon

served on pineapple-mango salsa with agave nectar

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

seared with cajun spices, served with béarnaise and bbq sauce

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

pan-seared, remoulade sauce and lemon

lightly breaded, flash fried, served with tomato coulis and mustard aioli

romaine, baby greens, seasonal vegetables and choice of dressing

romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

roasted corn, bacon, asparagus and truffle oil

pan seared, remoulade and lemon

yorkshire pudding and au jus

roasted garlic and peppercorn sauce

red wine-mint demi

drawn butter and lemon

béarnaise, drawn butter and lemon

jumbo lump crab, hollandaise and asparagus

two 5 oz. filets with cognac-peppercorn sauce

steamed and served with hollandaise

marinated, grilled and drizzled with balsamic glaze

sautéed with olive oil and fresh garlic

shallots, garlic, cream sauce and parmesan cheese

caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

with sweet soy sauce, red peppers and oranges

applewood bacon, shallots, garlic, red pepper and fresh thyme

gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

sour cream, applewood bacon, green onions and cheddar

with applewood bacon, white cheddar and parmesan cheese

natural house cut steak fries seasoned with kosher salt and pepper

tossed with truffle oil, parmesan cheese and parsley