Siam Paragon

Thin rice noodle, bean sprout, green onion, tofu,egg and ground peanut.

Wide rice noodle, egg and broccoli. Crispy wide noodles are available for an additional charge.

Bell pepper, mushroom, basil, jalapeno, white and green onion. Spicy.

Bell pepper, broccoli, carrot, white onion and peanut. Spicy.

Sauteed broccoli in brown sauce.

Green onion and crispy rice noodle.

Bamboo shoot, bell pepper, basil. Spicy.

Peapod, white onion, bell pepper, pineapple, cashew nut and garnish with dry chilli. Spicy.

Stir-fried white rice, egg with white, green onion and cilantro.

Sauteed mixed vegetables with brown sauce.

Green peas, sweet potato. Spicy.

Choice of chicken, tofu, beef or vegetable.

Choice of 2 maki rolls and choice of 2 pieces of sushi.

Choice of 3 maki rolls and choice of 3 pieces of sushi.

Choice of 2 maki rolls and 3 pieces of sushi.

1 roll of tuna maki and 5 pieces of Chef's selected sushi.

Served with your choice of regular sea salt flavor or spicy garlic. Vegetarian. Gluten free.

Pork.

Vegetarian.

Imitation crab meat,cream cheese,celery served with sweet and sour sauce.

Pan fried dumplings filled with chicken and vegetables. Served with homemade sauce.

Steamed shrimp dumplings with sweet home made sauce.

Delicate rice paper rolls with lettuce, green leaf, cucumber, carrot served with wasabi mayo sauce. Vegetarian.

Golden crispy tofu served with sweet and sour sauce. Vegetarian. Gluten free.

Shrimp,rice noodle, mint, basil leaves, green leaves, bean sprouts with plum sauce.

Classic Japanese fried chicken served with homemade aioli sauce.

A popular street food from Osaka, Japan filled with diced octopus, tempura-scraps, pickled ginger and green onion.

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Charbroiled beef on skewers served with peanut sauce and cucumber salad.

Chicken cooked in brown sauce, scallions, mushroom, carrot and onions served with green lettuce and crispy noodle.

Deed fried jumbo shrimp and vegetable.

Battered soft shell crab served with rice vinegar and cucumber.

Fresh chunks of tuna with truffle soy, avocado and chips.

8 pieces. Chef's choice.

Chicken satay,shumai,egg roll, sesame noodle and wasabi roll.

Beef satay, kara-age chicken, crab rangoon, gyoza and sesame noodle.

Soy bean based with tofu, seaweed and scallions, Add vegetables for an additional. Prepare spicy for and additional charge.

Spicy lemongrass soup Thai style with chicken, tofu or mixed vegetable (shrimp is available for an extra charge.)

Coconut based soup with lemongrass Thai style with your choice of chicken, tofu or mixed vegetables (shrimp is available for an extra charge.)

Bean sprouts ,green leaf, green onion, cilantro andwhite pepper.

Vegetarian. Gluten free.

Tomato, cucumber, carrots and romaine lettuce. Vegetarian.

Assorted marinated seaweed, sesame cucumber with rice vinegar. Vegetarian.

Boiled spinach served with sweet sesame sauce. Vegetarian.

Imitation crab meat, avocado, masago, and spicy mayo.

Marinated spicy tuna diced, served with lettuce cups

Spring mixed salad, bell peppers, shredded carrots, cilantro, and crispy rice noodles, topped with grilled salmon. Served with Japanese wasabi dressing.

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing. Topped with ground peanuts. Spicy. Gluten Free..

Green mix, rice noodles, ground chicken, peanuts, cilantro and scallions with a sesame dressing.

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions and green salad. Gluten free. Spicy.

Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy Yuzu ponzu dressing.

Simmered green curry bamboo shoot, bell peppers, eggplant and sweet potato. Vegetarian. Spicy.

Simmered red curry, bamboo shoots, bell peppers and basil. Vegetarian. Spicy.

Simmered yellow curry, green peas and sweet potatoes. Vegetarian. Spicy.

Simmered Panang curry paste, coconut milk and steam broccoli. Vegetarian. Spicy.

Sauteed with bell peppers, mushroom, basil, jalapeno, white and green onion. Spicy.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Spicy stir-fry dish made with choice of meat, peanuts, bell pepper, broccoli, carrot, white onion and chili peppers. Spicy.

Sauteed with peapod, white onion, bell pepper, pineapple, cashew nut in roasted chili. Spicy.

Sauteed with ginger, onions, peapod, mushroom in brown sauce.

Sauteed with broccoli and oyster sauce.

Green onion and crispy rice noodle.

Sauteed mixed vegetables with brown sauce.

Cabbage, bean sprout, wood ear, bamboo, onion with plum sauce (served with pancake no rice).

Deep-fried battered your choice of meat, steamed broccoli in brown sauce.

Stir-fried Cellophane Noodles with bean sprouts, egg, baby corn, carrots, onions, cilantro, tomatoes, broccoli and scallions.

Sauteed chili and garlic sauce on a bed of steamed broccoli. Spicy.

Stir-fried white rice, egg with white, green onion and cilantro.

Stir-fried white rice with eggs, onion, bell pepper and basil in fresh chili garlic sauce. Spicy.

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Homemade Green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy.

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies served with Miso soup.

Traditional Japanese style breaded chicken breasts with katsu sauce served with miso soup.

Served with miso soup.

Sauteed shrimps, sea scallops, mussels and squids with garlic and blackpepper and broccoli.

Sauteed Mixed seafood with noodles and House Pad Thai sauce. Gluten free.

Sauteed Mixed seafood with noodles and House Pad Thai sauce. Gluten free.

Sauteed Mixed seafood with noodles and House Pad Thai sauce. Gluten free.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Spicy.

Boneless half duck, deep fried with caramelized orange and MaMa’s recipes Thai orange sauce.

Noodles, bean sprout, green onion, tofu, egg and ground peanut and lime. Gluten free.

Noodles, bean sprout, green onion, tofu, egg and ground peanut and lime. Gluten free.

Noodles, bean sprout, green onion, tofu, egg and ground peanut and lime. Gluten free.

Noodles, egg and broccoli.

Noodles, egg and broccoli.

Noodle, basil, bell pepper, jalapeno, tomato and white onion. Spicy.

Noodle, basil, bell pepper, jalapeno, tomato and white onion. Spicy.

Homemade panang curry with ginger, peapod, bell pepper topped with peanut (substitute crispy noodle for an extra charge.) Spicy.

Homemade panang curry with ginger, peapod, bell pepper topped with peanut (substitute crispy noodle for an extra charge.) Spicy.

Crispy and soft egg noodle in yellow curry, shallots, cilantro and lime. Spicy.

Wide rice noodle, bokchoy, bell pepper, mushroom & bean sprout.

Wide rice noodle, bokchoy, bell pepper, mushroom & bean sprout.

Stir fried Japanese noodle, cabbage, onions, scallions and carrot.

Stir fried udon noodles with chicken, tofu or mixed vegetables in a teriyakI sauce. Chicken, tofu or mixed vegetables (flank steak is also available for an additional charge.)

Served with shrimp and vegetables tempura.

Mixed seafood in spicy miso broth.

Cucumber, avocado, green onions, red onion, seaweed salad, smelt egg and carrot.

Cucumber, avocado, green onions, red onions, seaweed salad, smelt egg and carrot.

Green mix, rice noodle, ground chicken, peanut, cilantro and scallion with sesame dressing.

Romaine, bell pepper, shredded carrot, cilantro, crispy rice noodle and grilled salmon, served with Japanese wasabi dresing.

Papaya salad. Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Spicy. Gluten Free.

Spicy beef salad. Grilled flank steak, marinated with thai spices and lime juice served with tomatoes, onions, scallions and green salad. Spicy. Gluten Free.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.

Cucumber, avocado, radish and mushroom.

Cucumber, avocado, radish, cooked egg and mushroom.

Your choice of 3 rolls, seaweed salad and miso soup.

Half spicy tuna and spicy salmon with tempura crunch outside.

Salmon skin, cucumber, tempura crunch with unagi sauce.

Smoked salmon, cream cheese, scallion and avocado.

Shrimp tempura, cucumber, and masago with unagi sauce.

Unagi and cucumber with unagi sauce.

Imitation crab meat, avocado wrapped with salmon, masago and spicy mayo.

Spicy tuna and asparagus with tempura crunch outside.

Salmon, avocado, wrapped with tuna, masago and spicy mayo.

Soft shell crab, cucumber, avocado, and masago with unagi sauce.

Unagi, smoked salmon, cream cheese, and scallion topped with avocado and unagi sauce.

White tuna tempura, salmon, scallion, and cucumber, topped with spicy sauce and unagi sauce.

Tuna, yellow tail, cilantro, jalapeno, spicy mayo, masago, lime and chili oil.

Tuna, salmon, white tuna, imitation crab, masago, lettuce, cucumber and avocado.

2 Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.

Spicy tuna, cucumber, and avocado, topped with tuna and black tobiko.

Shrimp tempura, wasabi tobiko, cream cheese, avocado, onion, spicy mayo, wasabi sauce, unagi sauce, and tempura crunch, topped with white tuna.

Shrimp tempura maki topped with assorted fish and a variety of tobiko.

Yellow tail, red snapper, cucumber, scallion, and cilantro, topped with tempura crunch, spicy mayo and unagi sauce.

Shrimp tempura,cream cheese,avocado,masago,scallion with unagi and wasabi sauce.

Shrimp tempura,ell,roasted jalapeno,asparagus,avocado,spicy mayo,tobiko.

Tuna,salmon,yellowtail,avocado,cucumber,scallions and masago.

Mixed spicy crab,cucumber,avocado topped with yellowtail and jalapeno.

Onion rings,roasted jalapeno,cucumber,spicy mayo,masago,spring mix topped with fresh tuna,salmon and super white tuna.

Tuna,avocado,masago topped with shrimp and unagi sauce.

Tuna,salmon,white tuna and avocado rolled in a paper-thin cucumber wrap served with ponzu sauce.

Shrimp tempura, mango, roe, cream cheese topped with salmon, avocado and mango sauce.

Spicy tuna, spicy crab, Tempura flakes, roe topped with avocado, spicy mayo and unagi sauce.

Sweet potato and bell pepper tempura with cucumber. Vegetarian.

Onion ring and sweet potato tempura,avocado,cucumber. Vegetarian.

Soft-shell crab, asparagus and mango topped with tuna, salmon, super white tuna, avocado, spicy mayo and eel sauce.

Tuna, salmon, avocado and cucumber topped with super white tuna, hirame, suzuki and red and black tobikko.

Shrimp tempura and asparagus topped with salmon, avocado, hamachi and eel sauce.

Shrimp tempura, crab stick and kampyo topped with salmon, avocado, sesame seeds, spicy mayo and eel sauce.

Salmon, oshingo, avocado and sriracha tempura flex wasabi tobikko topped with ebi shrimp, crab stick, spicy mayo, eel sauce and red green tobiko.

Served with 1 California maki, 3 pieces of chef's selected sushi, house salad, miso soup and rice.

With salt and pepper, served with stir-fried vegetable.

With salt and pepper, served with stir-fried vegetable.

1 California maki roll, 1 piece tamago, 1 piece ebi and 1 piece inari. No raw fish.

3 pieces of tekka maki, 3 pieces of salmon maki, 3 pieces of tuna sushi and 3 pieces of salmon sushi.

1 roll of yellowtail maki, 2 pieces of unagi sushi, 2 pieces of ebi sushi and 1 piece ikura.

3 Pieces of sushi, 4 pieces sashimi, and choice of 1 roll of California maki or tuna maki.

Fish fillet on top of sushi rice bed.

Fish fillet on top of sushi rice bed.

Fish fillet on top of sushi rice bed.

1 roll of tuna maki and 6 pieces of Chef's selected sushi and miso soup.

16 pieces of Chef's selected fresh fish fillet.

1 cup of spicy tuna shooting salad, 2 pieces of tuna sushi, 2 pieces of tuna sashimi, 2 pieces of white tuna sushi and your choice of 1 tuna maki roll or 1 spicy tuna maki roll.

1 cup of spicy salmon shooting salad, 2 pieces of salmon sushi, 2 pieces of salmon sashimi, and 1 salmon skin hand roll.

1 roll of California maki, steamed broccoli, edamame, 1 piece of tamago (cooked egg), 1 piece of inarI (tofu pocket), peanut sauce.

Chicken fried rice, steamed broccoli, 1 piece of potato croquette, 1 piece of tamago (cooked egg), 1 piece of inari (tofu pocket) and peanut sauce.

Macaroni and cheese, steamed broccoli and French fries.

Fried chicken, steamed broccoli, Jasmine rice, 1 piece of tamago (cooked egg),1 piece of inari (tofu pocket) and peanut sauce.

2 pieces of chicken satay, 2 pieces of gyoza, steamed broccoli, Jasmine rice, 1 piece tamago (cooked egg), 1 piece of inari (tofu pocket) and peanut sauce.

Green tea, vanilla, red bean, mango or lychee.

Mango, vanilla, chocolate, green tea or strawberry.

Choice of green tea, mango, coconut or honeydew.

Pork.

Delicate rice paper rolled with lettuce, green leaf, cucumber and carrots. Served with wasabi mayo. Vegetarian.

Chicken satay, shumai, egg rolls, sesame noodles and wasabi vegetable roll.

Chicken cooked in brown sauce scallions, mushroom, carrot and onions served with green lettuce and crispy noodle.

Shrimp, rice noodle, mint, basil leaves and bean sprout with plum sauce.

Deep fried wasabi flavored pork dumplings.

Potstickers. Pan-fried dumplings filled with chicken and vegetables. Served with sweet homemade sauce.

Marinated chicken with five spicy herbs old fashion Thai style with perfect grilled served with sweet chili dipping sauce.

Chef's selection of today's fresh fish fillet.

Boiled soybeans in the pod. Vegetarian. Gluten Free.

Lightly fried Japanese tofu, bonito flake and scallions served with homemade tempura sauce.

Filled with diced octopus tempura scraps, pickled ginger and green onion.

Imitation crab meat, cream cheese and celery. Served with sweet and sour sauce.

Black hog deep fried.

Battered soft shell crab served with rice vinegar and cucumber.

Classic Japanese fried chicken served with homemade aioli sauce.

Golden crispy tofu served with sweet and sour home made sauce. Vegetarian. Gluten Free.

Beef satay, kara-age chicken, crab rangoon, gyoza and sesame noodles.

Deep fried jumbo shrimp and vegetables.

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Steamed shrimp dumplings with sweet home made sauce.

Fresh chunk tuna with truffle soy, avocado and chips.

Soy bean base with tofu, seaweed and scallion.

Coconut based soup with lemongrass Thai style choice of protein. Spicy.

Served with shrimp, bean sprouts, green leaf, cilantro and white pepper.

Spicy lemongrass soup Thai style with chicken, tofu or mixed vegetables. Spicy.

Spicy noodle soup served with mixed seafood, crispy wonton skins in creamy spicy broth and rice noodles. Fresh cilantro, bean sprouts, green onions and limes.

Egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.

Served with shrimp and vegetable tempura.

Sesame noodles with ground peanut, scallions, cucumber and cilantro.

Vegetarian. Gluten free.

Vegetarian.

Imitation crab meat, avocado, masago and spicy mayo.

Boiled spinach served with sweet sesame sauce. Vegetarian.

Marinated spicy tuna diced, served with lettuce cups.

Vegetarian.

Green mix, rice noodle, ground chicken, peanut, cilantro and scallion with sesame dressing.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.

Romaine, bell pepper, shredded carrot, cilantro, crispy rice noodle and grilled salmon, served with Japanese wasabi dresing.

Spicy beef salad. Grilled flank steak, marinated with thai spices and lime juice served with tomatoes, onions, scallions and green salad. Spicy. Gluten Free.

Papaya salad. Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Spicy. Gluten Free.

Thin rice noodles, bean sprouts, tofu, green onion, egg and ground peanuts. Comes with choice of protein. Gluten Free.

Wide rice noodles, egg and broccoli. Comes with choice of protein.

Wild rice noodle, bokchoy, bell pepper, mushroom and bean sprout.

Wild rice noodles, basil, bell pepper, jalapeno, tomato and white onion.

Stir-fried udon noodles with veggies in a teriyaki sauce.

Japanese noodles, cabbage, carrots with tangy sauce and choice of protein.

Homemade panang curry with ginger, peapod, bell pepper topped with peanut. Vegetarian. Spicy.

Crispy and soft noodles, yellow curry, shallots, cilantro, scallions and lime in coconut milk. Comes with choice of protein. Spicy.

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder. Comes with choice of protein.

Stir-fired white rice with eggs, onion, bell pepper and basil in fresh chili garlic sauce.

Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy.

Stir-fried white rice with white and green onions, eggs and cilantro. Comes with choice of protein.

Bamboo shoots, bell peppers, basil and red curry paste in coconut milk. Comes with choice of protein.

Panang curry paste, coconut milk and steamed broccoli. Comes with choice of protein.

Bamboo shoots, bell peppers, basil, eggplant, sweet potato and green curry paste in coconut milk. Comes with choice of protein.

Green peas and sweet potatoes in yellow curry paste and coconut milk. Comes with choice of protein.

Sauteed mixed vegetables in brown sauce.

Sauteed in chili and garlic sauce on a bed of steamed broccoli. Spicy.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Sauteed with broccoli and oyster sauce. Comes with choice of protein.

Stir-fried cellophane noodles with bean sprouts, egg, baby corn, carrots, onions, cilantro, tomatoes, broccoli and scallions.

Sauteed with ginger, onions, peapod and mushroom in brown sauce.

Bell peppers, mushrooms, basil, jalapeno, white and green onions. Comes with choice of protein. Spicy.

Bell peppers, broccoli, carrots, white onion and peanuts. Comes with choice of protein.

Green onion and crispy rice noodles. Comes with choice of protein.

Cabbage, bean sprouts, wood ear, bamboo, white onion with plum sauce and Chinese pancakes. Comes with choice of protein.

Sauteed peapods, white onions, pineapple, cashews, bell peppers and dried chili. Comes with choice of protein.

Choice of protein stir fried with mixed vegetables.

Sauteed shrimp, sea scallops, mussels and squids with garlic and black pepper and broccoli. Served with jasmine rice.

Sauteed mixed seafood with rice noodle and house pad Thai sauce. Gluten Free.

Boneless half duck, deep fried with caramelized orange and Mama's recipes Thai orange sauce. Served with jasmine rice.

Shrimp and scallops sauteed with curry sauce, onions, carrots, baby corn, red pepper, egg, scallions and cashew nuts. Served with jasmine rice. Spicy.

Traditional Japanese style breaded chicken breasts with katsu sauce served with miso soup and jasmine rice.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Served with jasmine rice. Spicy.

Shrimp noodle clay pot with ginger, black pepper and scallions. Served with jasmine rice.

Served with miso soup and jasmine rice.

One tekka roll and six pieces of Chef's selected sushi.

Three pieces of tekka maki, three pieces salmon maki, three pieces tuna sushi and three pieces of salmon sushi.

One cup spicy shoothing salmon salad, two pieces of salmon sushi, two pieces of salmon sashimi and one salmon skin hand roll.

Your choice of three rolls from regular makimono, seaweed salad, and miso soup.

Served with a California roll, three pieces of Chef's selected sushi, house salad, miso soup and rice.

One cup spicy shooting tuna salad, two pieces of tuna sushi, two pieces of tuna sashimi, two pieces of white tuna sushi and one roll of tuna or spicy tuna maki.

Served with salt and pepper, served with stir-fried vegetable.

Chef's selected sashimi.

Three pieces of sushi, four pieces sashimi, one roll of California maki or tuna maki.

One roll yellowtail, two pieces of unagi sushi, two pieces of ebi sushi and one piece ikura.

One California maki roll, one piece tamago, one piece ebi and one piece inari. No raw fish.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece. Spicy.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Two pieces.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Spicy tuna and asparagus with tempura crunch outside.

Soft shell crab mako, cucumber, avocado, masago and unagi sauce.

Smoked salmon, cream cheese, scallion and avocado.

Half spicy tuna and spicy salmon with tempura crunch outside.

Imitation crab and avocado, topped with salmon, masago and spicy mayo.

Salmon, tuna, cilantro, jalapeno, avocado topped with ikura and spicy mayo.

Smoked salmon, salmon skin, cucumber, scallop, spicy mayo and chili oil.

Spicy seafood, masago, cucumber and avocado.

Unagi and cucumber with unagi sauce.

Salmon skin, cucumber and tempura crunch with unagi sauce.

Shrimp tempura, cucumber and masago with unagi sauce.

Salmon and avocado topped with tuna, masago and spicy mayo.

Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.

Spicy tuna, cucumber, avocado, topped with tuna and black tobiko.

Unagi, smoked salmon, cream cheese, scallion topped with avocado and unagi sauce.

Shrimp tempura, cream cheese, avocado, masago, scallion, unagi and wasabi sauce.

Shrimp tempura, eel, roasted jalapeno, asparagus, avocado, spicy mayo and tobiko.

Mixed seafood dynamite on top of a California maki.

Shrimp tempura, mango, roe and cream cheese, topped with salmon, avocado and mango sauce.

Unagi and tempura crunch rolled outside with cooked shrimp, green tobiko with wasabi mayo on top.

Tempura lobster meat, asparagus, tempura flakes and roe, topped with ebi, avocado, unagi sauce, spicy mayo and wasabi mayo.

Mixed salad of fresh tuna, cucumber, masago, spicy mayo and scallions on top of a California maki.

Tuna, salmon, white tuna, imitation crab, masago, lettuce, cucumber and avocado.

Sweet potato and bell pepper tempura with cucumber and sesame seed. Vegetarian.

Shrimp tempura , crab stick and kampyo topped with salmon, avocado, sesameseeds, spicy mayo and eel sauce

Yellow tail, red snapper, cucumber, scallion, cilantro, topped with tempura crunch, spicy mayo and unagi sauce.

Salmon, tuna, cilantro, jalapeno, avocado topped with ikura and spicy mayo.

Shrimp tempura maki topped with assorted fish and a variety of tobiko.

Tuna, salmon, white tuna and avocado rolled in a paper-thin cucumber wrap, served with ponzu sauce.

White tuna tempura, salmon, scallion, cucumber, topped with spicy sauce and unagi sauce.

Spicy Tuna, shrimp temp, avocado, topped w/seaweed salad & roe

Onion rings, roasted jalapenos, cucumber, spicy mayo, spring mix and sesame seeds topped with fresh tuna, salmon, and super white tuna.

Spicy tuna, spicy crab, tempura flakes and roe, topped with avocado, spicy mayo and unagi.

Salmon, oshingo, avocado, sriracha temp flex wasabi tobikko topped with ebishrimp, crab stick, spicy mayo, eel sauce, red green tobiko

Soft-shell crab, asparagus, mango topped w/ tuna, salmon, super white tuna,avocado, spicy mayo and eel sauce

Tuna, yellowtail, cilantro, jalapeno, spicy mayo, masago, lime and chili oil.

Tuna, avocado and masago topped with shrimp and unagi sauce.

Shrimp tempura, wasabi tobiko, cream cheese, avocado. scallion, spicy mayo, wasabi sauce, unagi sauce, tempura crunch, topped with white tuna.

Japanese pumpkin tempura, sesame seeds

Tuna, salmon, avocado, cucumber, topped w/Super White Tuna, Hirame, Suzukiand red+black tobikko

Onion ring and sweet potato tempura, avocado, cucumber and sesame seed. Vegetarian.

Shrimp tempura, asparagus, topped w/salmon, avocado, hamachi and eelsauce

Mixed spicy crab, cucumber, avocado, topped with yellowtail and jalapeno.

Served spicy.

Poke Bowl Comes With Cucumber, Avocado, Green Onions, Red Onions, Seaweed Salad, Smelt Egg and Carrot; Choose Fish, Base, Sauce, Add-Ons

Poke Bowl Comes With Cucumber, Avocado, Green Onions, Red Onions, Seaweed Salad, Smelt Egg and Carrot; Choose Fish, Base, Sauce and Add-ons

Choice to be served regular sea salt flavor or spicy garlic.

Imitation crab meat, cream cheese, and celery. Served with sweet and sour sauce.

Potstickers. Pan-fried dumplings filled with chicken and vegetables. Served with sweet home made sauce.

Steamed shrimp dumpling with sweet home made sauce.

Delicate rice paper rolls with lettuce, green leaf, cucumber, and carrot. Served with wasabi mayo sauce.

Deep fried black hog.

Golden crispy tofu served with sweet and sour sauce.

Shrimp, rice noodle, basil leaf, green leaf, and bean sprout with plum sauce.

Classic Japanese fried chicken. Served with homemade aioli sauce.

Lightly fried Japanese tofu, bonito flake, and scallions. Served with homemade tempura sauce.

Steamed wasabi flavored pork dumplings.

Charbroiled chicken on skewers. Served with peanut sauce and cucumber salad.

Charbroiled beef on skewers served with peanut sauce and cucumber salad.

A popular street food from Osaka, Japan. Filled with diced octopus, tempura- scraps, pickled ginger, and green onion.

Deep fried jumbo shrimp and vegetables.

Battered soft shell crab. Served with rice vinegar and cucumber.

Chicken cooked in brown sauce scallions, mushroom, carrot, and onions. Served with green lettuce and crispy noodle.

Fresh chunk of tuna with truffle soy, avocado, and chips.

8 pieces.

Chicken satay, shumai, egg roll, sesame noodle, and wasabi roll.

Beef satay, kara-age chicken, crab rangoon, gyoza, and sesame noodle.

Soy bean base with tofu, seaweed, and scallion.

Spicy lemongrass soup Thai style with chicken, tofu, or mixed veg.

Coconut based soup with lemongrass Thai style with choice of chicken, tofu, or mixed veg.

Shrimp with bean sprout, green leaf, green onion, cilantro, and white pepper.

With ginger dressing.

Boiled spinach served with sweet sesame sauce.

Imitation crab meat, avocado, masago, and spicy mayo.

Sesame noodles with ground peanut, scallions, cucumber, and cilantro.

Marinated spicy diced tuna serves in lettuce cups.

Spring mixed salad with bell pepper, shredded carrot, cilantro, and crispy rice noodle. Topped with grilled salmon. Served with Japanese wasabi dressing.

Papaya salad. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, and tomatoes tossed with tangy dressing. Topped with ground peanuts.

Green mix, rice noodle, ground chicken, peanut, cilantro, and scallion with sesame dressing.

Spicy beef salad. Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

Seared sesame ahi tuna, with spring mix salad, seaweed salad, mango, and avocado mixed with a creamy yuzu ponzu dressing.

Cooked egg. A la carte. Sushi with rice. Sashimi without rice.

2 pieces. Tofu. A la carte. Sushi with rice. Sashimi without rice.

Mock crab. A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

Salmon. A la carte. Sushi with rice. Sashimi without rice.

Fluke. A la carte. Sushi with rice. Sashimi without rice.

Bass. A la carte. Sushi with rice. Sashimi without rice.

Tilapia. A la carte. Sushi with rice. Sashimi without rice.

Octopus. A la carte. Sushi with rice. Sashimi without rice.

Squid. A la carte. Sushi with rice. Sashimi without rice.

Cooked shrimp. A la carte. Sushi with rice. Sashimi without rice.

Tuna. A la carte. Sushi with rice. Sashimi without rice.

Yellow tail. A la carte. Sushi with rice. Sashimi without rice.

Smelt roe. A la carte. Sushi with rice. Sashimi without rice.

Salmon roe. A la carte. Sushi with rice. Sashimi without rice.

Flying fish roe. A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

Eel. A la carte. Sushi with rice. Sashimi without rice.

Sweet shrimp. A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

A la carte. Sushi with rice. Sashimi without rice.

Your choices of 3 rolls from regular makimono Served with seaweed salad and miso soup.

Mama's Recipe.Your choice of fish, base, sauce, and toppings.

Thin rice noodle, bean sprout, green onion, tofu, egg, and ground peanut and lime.

Wide rice noodle, egg, and broccoli.

Wide rice noodle, basil, bell papper, jalapeno, tomato, and white onion.

Homemade panang curry with ginger, peapod, and bell pepper topped with peanut.

Crispy and soft egg noodle in yellow curry, shallots, cilantro, and lime.

Wide rice noodle, bokchoy, bell pepper, mushroom, and bean sprout.

Stir fried Japanese noodle, cabbage, onions, scallions, and carrot.

Stir fried udon noodles with veggies in teriyaki sauce.

Served with shrimp and vegetables tempura.

Egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, and garlic oil.

Famous spicy noodles soup serving with mixed seafood in spicy miso broth and egg noodles. Accented with a generous helping of fresh cilantro, bean sprouts, and green onions.

Served with jasmine rice. Simmered green curry bamboo shoot, bell pepper, basil, egg plant, and sweet potato.

Served with Jasmine rice. Simmered yellow curry, green peas, and sweet potato.

Served with Jasmine rice. Simmered Panang curry paste, coconut milk, and steam broccoli.

Thai basil sauce. Sautéed with bell pepper, mushroom, basil, and jalapeno with white and green onion. Served with jasmine rice.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, and green onion with tangy sauce. Served with jasmine rice.

Spicy stir-fry dish made with choice of meat, peanuts, bell pepper, broccoli, carrot, white onion, and chili peppers. Served with jasmine rice.

Sautéed with peapod, white onion, bell pepper, pineapple, and cashew nut in roasted chili. Served with jasmine rice.

Sautéed with ginger, onions, peapod, mushroom in brown sauce. Served with jasmine rice.

Sautéed with broccoli and oyster sauce. Served with jasmine rice.

Green onion and crispy rice noodle. Served with jasmine rice.

Sauteed mixed vegetables with brown sauce. Served with Jasmine rice.

Cabbage, bean sprout, wood ear, bamboo, and onion with plum sauce. Served with pancake with no rice.

Sauteed peapod, mushroom, and garlic sauce on a bed of steamed broccoli. Served with Jasmine rice.

Deep-fried battered your choice of meat and steamed broccoli in brown sauce. Served with jasmine rice.

Stir-fried cellophane noodles with bean sprouts, egg, baby corn, carrots, onions, cilantro, tomatoes, broccoli, and scallions.

1 roll of California maki, 1 piece tamago, 1 piece ebi, and 1 piece of inari. No raw fish. Served with miso soup.

3 pieces tekka maki, 3 pieces salmon maki, 3 pieces tuna sushi, and 3 pieces salmon sushi. Served with miso soup.

1 roll of yellow tail maki, 2 pieces unagi sushi, 2 pieces ebi sushi, and 1 piece ikura. Served with miso soup.

3 pieces of sushi, 4 pieces of sashimi, 1 roll of California maki, or tuna maki. Served with miso soup.

Fish filet on top of sushi rice bed. Served with miso soup.

Served with miso soup.

1 roll of tuna maki and 6 pieces of chef’s selected sushi. Served with miso soup.

16 pieces of chef’s selected fresh fish fillet. Served with miso soup.

Served with 1 California maki, 3 pieces of chef ’s selected sushi, house salad, and miso soup and rice.

1 cup of spicy tuna shooting salad with 2 pieces of tuna sushi, 2 pieces of tuna sashimi, 2 pieces of white tuna sushi, and 1 roll of tuna maki or spicy tuna maki. Served with miso soup.

1 cup of spicy salmon shooting salad. 2 pieces of salmon sushi, 2 pieces of salmon sashimi, 1 salmon skin hand roll. Served with miso soup.

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with miso soup and jasmine rice.

Traditional Japanese style breaded chicken breasts with katsu sauce. Served with miso soup and jasmine rice.

Served with miso soup and jasmine rice.

Sautéed shrimps, sea scallops, mussels, and squids with garlic, black pepper, peapod, mushroom, and broccoli. Served with jasmine rice.

Sautéed mixed seafood with rice noodle and house pad Thai sauce. Served with jasmine rice.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies, and basil leaves. Served with jasmine rice.

Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce. Served with jasmine rice.

1 roll of California maki, steamed broccoli, edamame, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), and peanut sauce. Under 12 years old only.

Chicken fried rice, steamed broccoli, 1 piece of potato croquette, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), and peanut sauce. Under 12 years old only.

Macaroni and cheese, steamed broccoli, french fries, and fresh fruit. Under 12 years old only.

Fried chicken, steamed broccoli, jasmine rice, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), and peanut sauce. Under 12 years old only.

2 pieces of chicken satay, 2 pieces of gyoza, steamed broccoli, jasmine rice, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), and peanut sauce. Under 12 years old only.

3 pieces.

Pick 2 rolls of maki. Served with miso soup

Pick 3 rolls of maki. Served with miso soup

Pick 2 rolls of maki and 2 pieces of sushi. Served with miso soup

Pick 3 rolls of maki and 3 pieces of sushi. Served with miso soup

Pick 2 rolls of maki and 3 pieces of sushi. Served with miso soup

1 roll of tuna maki and 5 pieces of chef’s selected sushi.

Served with miso soup, house salad, rice, and choice of California maki or tuna maki.

Thai basil sauce. Bell pepper, mushroom, basil, and jalapeno with white and green onion. Served with miso soup, house salad, rice, and appetizer selection.

Vegetarian delight. Sautéed mixed vegetables with brown sauce. Served with miso soup, house salad, rice, and appetizer selection.

Bell pepper, broccoli, carrot, white onion, and peanut. Served with miso soup, house salad, rice, and appetizer selection.

Green peas and sweet potato. Served with miso soup, house salad, rice, and appetizer selection.

Sautéed broccoli in brown sauce. Served with miso soup, house salad, rice, and appetizer selection.

Green onion and crispy rice noodle. Served with miso soup, house salad, rice, and appetizer selection.

Peapod, white onion, bell pepper, pineapple, cashew nut, and garnish with dry chilli. Served with miso soup, house salad, rice, and appetizer selection.

Thin rice noodle, bean sprout, green onion, tofu, egg, and ground peanut. Served with miso soup, house salad, rice, and appetizer selection.

Wide rice noodle, egg, and broccoli. Served with miso soup, house salad, rice, and appetizer selection.

Bamboo shoot, bell pepper, and basil. Served with miso soup, house salad, rice, and appetizer selection.

Stir-fried white rice, egg with white, green onion, and cilantro. Served with miso soup, house salad, rice, and appetizer selection.

Pan-fried dumplings filled w/ chicken & vegetables. Served with sweet home made sauce.

Gluten free. Thin rice noodle, bean sprout, green onion, tofu, egg and ground peanut and lime.

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Spicy lemongrass soup Thai style w/chicken, tofu or mixed veg.

Steamed shrimp dumpling with sweet home made sauce.

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Wide rice noodle, bokchoy, bell pepper, mushroom & bean sprout.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Gluten free. Choice to be served regular sea salt flavor or spicy garlic.

Gluten free. Choice to be served regular sea salt flavor or spicy garlic.

Imitation crab meat, cream cheese, celery served w/sweet & sour sauce.

Pan-fried dumplings filled w/ chicken & vegetables. Served with sweet home made sauce.

Delicate rice paper rolls with lettuce, green leaf, cucumber, carrot served with wasabi mayo sauce.

Steamed shrimp dumpling with sweet home made sauce.

Deep fired.

Gluten free. Golden crispy tofu served with sweet and sour sauce.

Shrimp, rice noodle, mint, basil leave, green leave, bean sprout with plum sauce.

Classic Japanese fried chicken served w/homemade aioli sauce.

Lightly fried Japanese tofu, bonito flake & scallions served with homemade tempura sauce.

Deep fried wasabi flavored pork dumplings.

Charbroiled chicken on skewers served w/peanut sauce and cucumber salad.

A popular street food from Osaka, Japan filled with diced octopus, tempura- scraps, pickled ginger and green onion.

Chicken cooked in brown sauce scallions, mushroom, carrot & onions served w/green lettuce and crispy noodle.

Deep fried Jumbo shrimp and vegetables.

Battered soft shell crab served with rice vinegar and cucumber.

Fresh chunk tuna w/truffle soy, avocado & chips.

Chicken satay, shumai, egg roll, sesami noodle and wasabi roll.

Beef satay, kara-age chicken, crab rangoon, gyoza & sesami noodle.

Soy bean-base w/tofu, seaweed & scallion.

Spicy lemongrass soup Thai style w/chicken, tofu or mixed veg.

Coconut based soup w/lemongrass Thai style choice of chicken, tofu or mixed veg.

Bean sprout, green leaf, green onion, cilantro and white pepper.

Gluten free.

Boiled spinach served with sweet sesame sauce.

Imitation crab meat, avocado, masago and spicy mayo.

Sesame noodles with ground peanut, scallions, cucumber and cilantro.

Marinated spicy diced tuna serves in lettuce cups.

Spring mixed salad, bell pepper, shredded carrot, cilantro, crispy rice noodle and topped with grill salmon served with japanese wasabi dressing.

Gluten free. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing Topped with ground peanuts.

Green mix, rice noodle, ground chicken, peanut, cilantro & scallion with sesame dressing.

Gluten free. Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.

Your choices of 3 rolls from regular makimono, seaweed salad and miso soup.

Half spicy tuna and spicy salmon with tempura crunch outside.

Salmon skin,cucumber, tempura crunch with unagi sauce.

Smoked Salmon, cream cheese, scallion and avocado.

Shrimp tempura, cucumber, masago with unagi sauce.

Unagi and cucumber with unagi sauce.

Spicy seafood, masago, cucumber, avocado.

Imitation crab, avocado, topped with salmon, masago & spicy mayo.

Smoked salmon, salmon skin, cucumber, scallop, spicy mayo & chili oil.

Spicy tuna and asparagus with tempura crunch outside.

Salmon, avocado topped with tuna, masago & spicy mayo.

Soft shell crab maki, cucumber, avocado, masago and unagi sauce.

Unagi, smoked salmon, cream cheese scallions topped with avocado and unagi sauce.

White tuna tempura, salmon, scallion, cucumber, spicy sauce and unagi sauce.

Tuna, yellow tail, cilantro, jalapeno, spicy sauce, spicy mayo, masago, lime and chilli oil.

Tuna, salmon, white fish, imitation crab, masago, lettuce, cucumber and avocado.

Salmon, tuna, cilantro, jalapeno, avocado with ikura and spicy mayo on top.

Shrimp tempura, cucumber, topped with avocado, unagi & eel sauce.

Spicy tuna, cucumber, avocado, spicy mayo with tuna and black tobiko on top.

Shrimp tempura, wasabi tobiko, cream cheese, avocado, scallion, tempura crunch topped with white tuna, spicy mayo, wasabi mayo and spicy sauce.

Shrimp tempura topped with assorted fish and variety of tobiko.

Yellow tail, red snapper, cucumber, scallion, cilantro, tempura crunch, spicy mayo, unagi sauce.

Unagi, tempura crunch, cooked shrimp, green tobiko with wasabi mayo.

Shrimp tempura, cream cheese, avocado, masago, scallion with unagi and wasabi sauce.

Shrimp tempura, eel, roasted, jalapeno, asparagus, avocado, spicy mayo & tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, scallions and masago.

Mixed salad of fresh tuna, cucumber, masago, spicy mayo and scallions on top of california maki.

Mixed spicy crab, cucumber, avocado topped with yellowtail and jalapeno.

Onion rings, roasted jalapeno, cucumber, spicy mayo, masago, spring mix topped with fresh tuna, salmon and super white tuna.

Tuna, avocado, masago topped with shrimp and unagi sauce.

Mixed seafood dynamite on top of california maki.

Tuna, salmon, white tuna and avocado rolled in a paper-thin cucumber wrap served with ponzu sauce.

Shrimp tempura, mango, roe, cream cheese topped with salmon, avocado and mango sauce.

Spicy tuna, spicy crab, tempura flakes, roe topped with avocado, spicy mayo and unagi sauce.

Tempura lobster meat, asparagus, tempura flakes, roe topped with ebi, avocado, unagi sauce, spicy mayo and wasabi mayo.

Sweet potato and bell pepper tempura with cucumber.

Onion ring and sweet potato tempura, avocado, cucumber.

Stir-fried white rice, egg with white, green onion and cilantro.

Stir-fried white rice with eggs, onion, bell pepper and basil in fresh chili garlic sauce.

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Homemade green curry sautéed w/eggplant, onion, bell pepper, egg & basil.

Gluten free. Thin rice noodle, bean sprout, green onion, tofu, egg and ground peanut and lime.

Wide rice noodle, egg and broccoli.

Wide rice noodle, basil, bell papper, jalapeno, tomato and white onion.

Homemade panang curry with ginger, peapod, bell pepper topped with peanut.

Crispy and soft egg noodle in yellow curry, shallots, cilantro & lime.

Wide rice noodle, bokchoy, bell pepper, mushroom & bean sprout.

Stir fried Japanese noodle, cabbage, onions, scallions and carrot.

Stir fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce.

Served with shrimp and vegetables tempura.

Egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, garlic oil.

Simmered red curry paste,basil,bamboo,bell pepper in coconut milk.

Simmered yellow curry, green peas, sweet potato.

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Simmered panang curry paste, coconut milk, steam broccoli.

Sautéed with bell pepper, mushroom, basil, jalapeno, white & green onion.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Spicy stir-fry dish made with choice of meat, peanuts, bell pepper, broccoli, carrot, white onion and chili peppers.

Sautéed with peapod, white onion, bell pepper, pineapple, cashew nut in roasted chili.

Sautéed with ginger, onions, peapod, mushroom in brown sauce.

Sautéed with broccoli and oyster sauce.

Green onion and crispy rice noodle.

Sautéed mixed vegetables with brown sauce.

Cabbage, bean sprout, wood ear, bamboo, onion with plum sauce (served w/pancake no rice)

Sautéed chili & garlic sauce on a bed of steamed broccoli.

Deep-fried battered your choice of meat, steamed broccoli in brown sauce.

Stir-fried cellophane noodles with bean sprouts, egg, baby corn, carrots, onions, cilantro, tomatoes, broccoli and scallions.

1 roll of California maki, 1 piece tamago, 1 piece ebi, 1 piece of inari (no raw fish).

3 pieces tekka maki, 3 pieces salmon maki, 3 pieces tuna sushi and 3 pieces salmon sushi.

1 roll of yellow tail maki, 2 pieces unagi sushi, 2 pieces ebi sushi and 1 piece ikura.

3 pieces of sushi, 4 pieces of sashimi, 1 roll of California maki or tuna maki.

Fish filet on top of sushi rice bed.

1 roll of tuna maki and 6 pieces of chef’s selected sushi.

: 16 pieces of chef’s selected fresh fish fillet.

Served with 1 California maki, 3 pieces of chef ’s selected sushi, house salad, miso soup and rice.

1 cup of spicy tuna shooting salad. 2 pieces of tuna sushi, 2 pieces of tuna sashimi, 2 pieces of white tuna sushi, 1 roll of tuna maki or spicy tuna maki.

1 cup of spicy salmon shooting salad. 2 pieces of salmon sushi, 2 pieces of salmon sashimi, 1 salmon skin hand roll.

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies served w/miso soup.

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Served w/miso soup.

Sautéed shrimps, sea scallops, mussels and squids with garlic and black pepper and broccoli.

Gluten free. Sautéed mixed seafood with rice noodle and house pad Thai sauce.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.

Boneless half duck, deep fried w/caramelized orange and mama’s recipes Thai orange sauce.

1 roll of California maki, steamed broccoli, edamame, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), peanut sauce.

Chicken fried rice, steamed broccoli, 1 piece of potato croquette, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), peanut sauce.

Fried chicken, steamed broccoli, jasmine rice, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), peanut sauce.

2 pieces of chicken satay, 2 pieces of gyoza, steamed broccoli, jasmine rice, 1 piece of tamago (cook egg), 1 piece of inari (tofu pocket), peanut sauce.

Shrimp tempura maki topped with assorted fish and a variety of tobiko.

Shrimp tempura, mango, roe and cream cheese, topped with salmon, avocado and mango sauce.

Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.

Your choices of three rolls from regular makimono, seaweed salad and miso soup.

Papaya salad. Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Spicy. Gluten Free.

Potstickers. Pan-fried dumplings filled with chicken and vegetables. Served with sweet homemade sauce.

Bamboo shoots, bell peppers, basil and red curry paste in coconut milk. Comes with choice of protein.

Spicy lemongrass soup Thai style with chicken, tofu or mixed vegetables. Spicy.

Toppings of poke bowl comes w. cucumber, avocado, green onions, red onions, seaweed salad, smelt egg, and carrot.

Toppings of poke bowl comes w. cucumber, avocado, green onions, red onions, seaweed salad, smelt egg, and carrot.

Egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.

Wide rice noodles, egg and broccoli. Comes with choice of protein.

Traditional Japanese style breaded chicken breasts with katsu sauce served with miso soup and jasmine rice.

Sauteed mixed seafood with rice noodle and house pad Thai sauce. Gluten Free.