Siam Pasta

Spicy.

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.

Our homemade egg rolls served with sweet and sour sauce.

Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, bean thread and water chestnut battered then deep fried.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts and green onions.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Deep fried bean curd served with sweet and sour sauce.

Shrimp and vegetables dipped in our own tempura batter and deep fried.

Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

Thai fish cake served with spicy cucumber sauce.

Fried ground shrimp and vegetable dumpling.

Filled with chicken served with special sauce.

Fresh vegetable rolls with noodles, splashed with house dressing served with peanut sauce.

Shrimp, chicken, lettuce, basil leaves, bean sprouts, shredded carrots and rice noodles, wrapped in rice paper and served with hoisin sauce

Deep fried battered chicken topped with homemade lime sauce and a bed of crispy collard green.

Deep fried battered shrimp topped with home made lime sauce and bed of crispy colard green.

Black mussels steamed with galangal, Thai basil leaves, lemongrass and fresh lime leaves with special Thai sauce.

Famous Thai grilled steak with spicy sauce on the side.

Fried chive dumplings served with special soy sauce.

Pork marinated in Thai herbs, grilled and served with spicy sauce.

Khanom jeep, crab lagoon, fried tofu and baby egg roll.

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts. Spicy.

Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili, shredded carrots and special Thai dressing. Spicy.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice, shredded carrots and fish sauce.

Steamed shrimp, mussels and crab marinated with a spicy sauce and shredded carrots. on a bed of lettuce.

Glass noodles salad served on a bed of lettuce with chicken, shredded carrots and shrimp.

Seaweed salad tossed with vinegar sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemongrass and hot pepper.

Spicy coconut soup simmered in coconut milk spiced with Thai ginger, hot pepper and lime juice.

Thai famous Thai noodle dish! Thin noodles Stir- fried with egg, bean sprouts, onions and tofu topped with carrots, green onions and ground peanuts. Served with your choice of ingredient.

Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot peppers and basil leaves, topped with carrots and bean sprouts.

Stir- fried wide noodles with beef, egg, Chinese broccoli and bean sprouts.

Stir- fried wide noodles with chicken, egg, Chinese broccoli and bean sprouts.

Wide rice noodles with beef and Chinese broccoli topped with tasty gravy.

Wide rice noodles with chicken and Chinese broccoli topped with tasty gravy.

Stir fried macaroni, chicken. shrimp onion and spicy sauce.

Stir - fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.

Egg noodles with garlic, green onions, bean sprouts and Chinese broccoli topped with BBQ pork. Served with or without soup.

Egg noodles with garlic, green onions, bean sprouts and Chinese broccoli topped with roast duck. Served with or without soup.

Egg noodles with garlic, green onions, bean sprouts and Chinese broccoli topped with chicken. Served with or without soup.

Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in a clear broth soup.

Stir-fried spaghetti with bamboo shoots, sweet basil, carrots, green beans and baby corn in sweet chili paste.

Crispy egg noodles, seafood, carrots, baby corn, green beans, mushroom in tasty gravy.

Stir fried spaghetti with chicken and shrimp. Thai basil leaves, carrots, green beans, baby corn, tomatoes, bean sprouts and hot peppers.

Stir fried spaghetti with chicken, white onion, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.

A very popular Thai curry with beef in a delicious panang curry topped with crispy wide rice noodles.

A very popular Thai curry with chicken in a delicious panang curry topped with crispy wide rice noodles.

Stir-fried chicken with cashew nuts, bell peppers, mushrooms, green beans and pineapples.

Stir-fried chicken with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir-fried beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir-fried chicken sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corn.

Stir-fried tender beef with bell peppers, tomatoes, water chestnuts, green beans, mushrooms and onions in a special oyster sauce.

Stir-fried chicken with fresh garlic, ground pepper and sweet soy sauce.

Stir-fried beef with fresh garlic, ground pepper and sweet soy sauce.

Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, green beans, water chestnuts, tomatoes and bell peppers in a light soy sauce.

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce

Stir-fried chicken with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, baby corns and tomatoes in a sweet and sour gravy.

Stir-fried beef with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, baby corns and tomatoes in a sweet and sour gravy.

Stir-fried chicken with peanut sauce served on steamed broccoli.

Sauteed crispy pork with Chinese broccoli in oyster sauce.

Sauteed crispy pork with chili, garlic and basil leaves.

Sauteed meat with onions, napa, green bean, carrots and spicy sweet chili sauce.

Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.

Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodles.

Fresh basil, onions, bell peppers and hot pepper.

Pineapples, carrots, raisins and cashew nuts.

Spicy fried rice with onions, scallion, egg and chili paste.

Rice with combination of seafood with carrots and green beans.

A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves with your choice of protein.

A typical green curry with eggplant simmered in a coconut milk with distinctive flavors of lemon grass and sweet basil leaves with your choice of protein..

Thick panang curry paste with your choice of protein.

Stir-fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Mussaman curry and potatoes sauteed in a coconut milk with peanuts and chicken, topped with crispy noodles.

Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.

Specially selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant. Flavors like nothing else you've ever feasted on!

Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with cashew nuts.

Fresh red snapper fillet deep fried until crispy, sauteed with chopped garlic and bell peppers. Served with fabulous sauce. Sweet and sour and spicy!

Chu Chee curry paste with pan fried salmon and coconut milk sprinkled with minced lime leaves and fresh chili.

Thai style grilled pork with papaya salad. Served with sticky rice.

Dried pan-fried combination seafood with bell peppers, bamboo shoots mixed vegetables and a touch of coconut milk in our spicy red chili sauce.

Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.

Szechwan style served on a bed of thin crispy noodles and topped with sesame seeds.

Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.

Shrimp, green beans, bamboo shoots, baby corns, mushrooms, green beans and carrots in a special sauce.

Crispy fillet of catfish, green beans, bell peppers, eggplants and basil in spicy red curry sauce.

Deep fried fillet fish topped with chili sauce.

Deep fried fillet fish topped with special tamarind sauce .

BBQ pork topped with gravy and boiled egg on rice.

Seasonal.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Served with your choice of taster.

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.

Our homemade egg rolls served with sweet and sour sauce.

Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, bean thread and water chest nut, battered then deep fried.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Deep fried bean curd served with sweet and sour sauce.

Shrimp and vegetables dipped in our own tempura batter and deep fried.

Blended crab, cream cheese and water chestnut wrapped with wonton skin and then deep fried.

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

Thai fish cake served with spicy cucumber sauce.

Fried ground shrimp and vegetable dumpling.

Filled with chicken served with special sauce.

Fresh vegetables rolled with noodles, splashed with house dressing and served with peanut sauce.

Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper served with hoisin sauce.

Deep fried battered chicken topped with homemade lime sauce and bed of crispy collard green.

Deep fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.

Black mussels steamed with garlanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Famous Thai grilled steak with spicy sauces on the sides.

Fried chive dumplings served with special soy sauce.

Pork marinated in Thai herbs, grilled and served with spicy sauce.

Khanom jeeb, crab lagoon, fried tofu and baby egg roll.

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.

Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili and special Thai dressing.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.

Steamed shrimp, mussels and crab marinated with a spicy sauce and shredded carrots on a bed of lettuce.

Glass noodles salad served on a bed of lettuce with chicken, shredded carrots and shrimp.

Seaweed salad tossed with vinegar sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.

Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.

Wonton filled with shrimp in a clear broth.

Bean curd and vegetables in a clear broth.

Rice soup topped with green onions.

Chicken or beef in a noodle soup topped with green onions.

The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, and topped with carrots, green onions, and ground peanuts.

Stir fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves. Topped with carrots and bean sprouts.

Stir fried wide noodles with chicken or beef with egg, broccoli and bean sprouts.

Wide rice noodles with chicken or beef and broccoli topped with tasty gravy.

Stir fried macaroni, chicken, shrimp, onion and spicy sauce.

Stir fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.

Egg noodles with garlic, green onion and broccoli topped with BBQ pork.

Egg noodles with garlic, green onion and Chinese broccoli topped with roasted duck.

Egg noodles with garlic, green onion and Chinese broccoli topped with chicken.

Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.

Bamboo shoots, sweet basil, carrots, peapods, baby corn in hot chili paste served on spaghetti.

Crispy egg noodles, seafood, carrots, baby corn, green beans and mushrooms in tasty gravy.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.

Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.

The very popular Thai curry, chicken or beef in delicious panang curry served topped with crispy wide rice noodles.

Stir fried chicken with cashew nuts, bell pepper, mushrooms, peapod and pineapples.

Stir fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir fried chicken sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corn.

Stir fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.

Stir fried chicken or beef with fresh garlic, ground pepper, and sweet soy sauce.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapod, water chestnuts, tomatoes and bell pepper in a light soy sauce.

Stir fried beef with ginger served over broccoli in a delicate oyster sauce.

Stir fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, peapod, baby corns and tomatoes in a sweet and sour gravy.

Stir fried chicken with peanut sauce served on steamed broccoli.

Sauteed crispy pork with broccoli in oyster sauce.

Sauteed crispy pork with chili, garlic, green bean, mushrooms and basil leaves.

Sauteed sliced meat with onions, napa, green beans, carrots and spicy sweet chili sauce.

Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.

Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodles.

Fresh basil, onions, bell peppers and hot peppers.

Fresh basil, onions, bell peppers and hot peppers.

Fresh basil, onions, bell peppers and hot peppers.

Fresh basil, onions, bell peppers and hot peppers.

Fresh basil, onions, bell peppers and hot peppers.

Fresh basil, onions, bell peppers and hot peppers.

Pineapples, carrot, raisins, cashew nuts and onion.

Pineapples, carrot, raisins, cashew nuts and onion.

Pineapples, carrot, raisins, cashew nuts and onion.

Pineapples, carrot, raisins, cashew nuts and onion.

Pineapples, carrot, raisins, cashew nuts and onion.

Pineapples, carrot, raisins, cashew nuts and onion.

Crab meat, tomatoes, onions and egg.

Spicy fried rice with onions, scallion, egg and chili paste.

Spicy fried rice with onions, scallion, egg and chili paste.

Spicy fried rice with onions, scallion, egg and chili paste.

Spicy fried rice with onions, scallion, egg and chili paste.

Spicy fried rice with onions, scallion, egg and chili paste.

Spicy fried rice with onions, scallion, egg and chili paste.

Rice with combination of seafood with carrot and green bean.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style.

A special hot stir fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

A typical green curry with eggplants simmered in coconut milk and sweet basil leaves.

Thick panang curry paste with chicken or beef.

Stir fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Mussaman curry and potatoes sauteed in a coconut milk with peanuts and chicken. Topped with crispy noodles.

Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.

Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.

Lightly seasoned boneless duck topped with sauteed shrimp and Oriental vegetables. Topped with cashew nuts.

Fresh red snapper fillet deep fried until crispy, sauteed with chopped garlic and bell peppers. Enchanted by a fabulous sauce. Sweet and sour and spicy.

Chu chee curry paste with pan fried salmon and coconut milk, sprinkled with minced lime leaves and fresh chili.

Thai style grilled pork with papaya salad. Served with sticky rice.

Dried pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and a touch of coconut milk in our spicy red chili sauce.

Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.

Szechwan style. Served on a bed of thin crispy noodles and topped with sesame seeds.

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.

Crispy fillet catfish, green beans, bell peppers, Thai eggplant and basil in spicy red curry sauce.

Deep fried fillet fish topped with chili sauce.

Deep fried fillet fish topped with special tamarind sauce.

BBQ pork topped with gravy and boiled egg on rice.

Choice of rambutan, longan, or lychee.

Choice of rambutan, longan, or lychee.

Choice of rambutan, longan, or lychee.

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce.

Our homemade egg rolls served with sweet and sour sauce.

Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, been thread and water chestnut.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Deep fried bean curd served with sweet and sour sauce.

Shrimps and vegetables dipped in our own tempura batter and deep fried.

Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.

Rice paper bogged with ground shrimp, water chestnut and onions then deep fried.

Thai fish cake served with spicy cucumber sauce.

Fried ground shrimp and vegetables dumpling.

Filled with chicken served with special sauce.

Fresh vegetable rolls with noodles, splashed with house dressing served with peanut sauce.

Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper, served with hoisin sauce.

Deep fried battered chicken topped with homemade lime sauce and bad of crispy collard green.

Black mussels steamed with galanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Famous Thai grilled steak with spicy sauces on the side.

Fried chive dumplings served with special soy sauce.

Pork marinated in Thai herbs, grilled and served with spicy sauce.

Khanom jeep, crab lagoon, fried tofu and baby egg roll.

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.

Cooked chicken tossed with onions, fresh ginger, roosted peanuts, chili and special Thai dressing.

Sliced char-broiled beef with a mixture of onions, tomatoes. Cucumber, lemon juice and fish sauce.

Steamed shrimp, mussels and crab marinated with a spicy sauce on a bed of lettuce.

Glass noodles salad served on a bed of lettuce with chicken and shrimp.

Seaweed salad tossed with vinegar sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot popper.

Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.

Wonton filled with shrimp in a clear broth.

Bean curd and vegetables in clear broth.

Rice soup topped with green onion.

Famous Thai noodle dish! thin noodles stir-fried with egg, bean sprouts, onions and tofu topped with carrots, green onions and peanuts.

With chicken and shrimp.

Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves.

Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.

Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.

Stir-fried macaroni, chicken, shrimp, onions and spicy sauce.

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.

Egg noodles with garlic, green onions and Chinese broccoli. Served with or without soup.

Egg noodles with garlic, green onions and Chinese broccoli. Served with or without soup.

Egg noodles with garlic, green onions and Chinese broccoli. Served with or without soup.

Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.

Bamboo shoots, sweet basil, carrots, pea pod, baby corn in hot chili paste served on spaghetti.

Crispy egg noodles, seafood, carrot, baby corn, mushroom in tasty gravy.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.

Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.

The very popular Thai curry, chicken or beef in delicious panang curry served topped with of crispy wide rice noodles.

Stir-fried chicken with cashew nuts, bell pepper, mushroom, pea pod and pineapples.

Stir-fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir-fried chicken sautéed with ginger, onions, mushrooms, carrots, hot pepper and baby corns.

Stir-fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.

Stir-fried chicken or beef with fresh garlic, ground pepper and sweet soy sauce.

Stir-tried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts, tomatoes and bell peppers.

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.

Stir-fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, pea pods, baby corns and tomatoes.

Stir-fried chicken with peanut sauce served on steamed broccoli.

Sautéed crispy pork with Chinese broccoli in oyster sauce.

Sautéed crispy pork with chili, garlic and basil leaves.

Sautéed sliced meat with onions, napa and spicy sweet chili sauce.

Sautéed sliced meat in red curry paste with Thai eggplants and basil leaves.

Sautéed ground chicken with green beans in spicy garlic sauce.

A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

A typical green curry with eggplants simmered in a coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

Thick panang curry paste with chicken or beef.

Stir-fried seafood with ginger, hot pepper and coconut milk with balance flavor of lemon juice.

Mussaman curry and potatoes sautéed in a coconut milk with peanuts, onions and chicken, topped with crispy noodles.

Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of pineapple.

Specially selected fillet of catfish fried until crispy, cooled with spicy Thai red curry sauce, green beans, bell peppers.

Lightly seasoned boneless duck topped with sautéed shrimp and oriental vegetables.

Fresh red snapper fillet and deep fried until crispy, sautéed with chopped garlic and ball peppers. Served with fabulous sauce.

Chu chee curry paste with grilled salmon and coconut milk sprinkled with minced lime leaves and fresh chili.

Thai style grilled pork with papaya salad. Served with sticky rice.

Dried pan-fried combination seafood with bell peppers, bamboo shoots mixed vegetables and coconut milk in our spicy red chili sauce.

Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.

Szechwan style topped with thin crispy noodles.

Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.

Shrimp, green beans, bamboo shoots, baby corns, mushrooms, carrots and pea pods in a special sauce.

Crispy fillet catfish, green beans, bell peppers, eggplants and basil in spicy red curry sauce.

Deep fried fillet fish topped with chili sauce.

Deep fried fillet fish topped with special tamarind sauce.

BBQ pork topped with gravy and boiled egg on rice.

Stir-fried catfish with ginger, onions, baby corn, carrot, bell peppers and mushroom.

Fresh basil, onion, bell peppers and hot pepper.

Pineapples, carrots, raisins and cashew nuts.

Crab meat, tomatoes, onions and egg.

Spicy fried rice with onions, scallion, egg and chili paste.

Rice with combination of seafood with carrot and green bean.

Fruit in light syrup.

Fruit in light syrup.

Fruit in light syrup.

The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, tofu, topped with carrots, green onions, and ground peanuts.

Stir fried wide noodles with chicken or beef with egg, Chinese broccoli, and bean sprouts.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Stir fried rice with bean sprouts, eggs, and onions in the traditional Thai style.

Thick panang curry paste.

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots, and green onions.

Filled with chicken served with special sauce.

Shrimp, chicken, lettuce, basil leaves, bean sprouts, rice noodles, and wrapped in rice paper served with hoisin sauce.

Famous Thai grilled steak with spicy sauces on the sides.

Pork marinated in Thai herbs, grilled, and served with spicy sauce.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Crispy noodles tossed in sweet tomato sauce, topped with shredded fried eggs, fresh bean sprouts, and green onions.

Deep fried bean curd served with sweet and sour sauce.

Fresh vegetables rolled with noodles, splashed with house dressing, and served with peanut sauce.

Deep fried battered chicken topped with homemade lime sauce and bed of crispy collard green.

Fried chive dumplings served with special soy sauce.

Khanom jeep, crab lagoon, fried tofu, and baby egg roll.

Deep fried shrimp wrapped with spring roll skin.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Blended crab, cream cheese, water chestnut wrapped with wonton skin, and then deep fried.

Thai fish cake served with spicy cucumber sauce.

Deep fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.

Our homemade egg rolls served with sweet and sour sauce.

Shrimp, vegetables dipped in our own tempura batter, and deep fried.

Rice paper bagged with ground shrimp, water chestnut, and onions then deep fried.

Fried ground shrimp and vegetable dumpling.

Black mussels steamed with garlanga, Thai basil leaves, lemon grass, and fresh lime leaves with special Thai sauce.

Fresh cucumber, red onions, carrots in a mild sweet, and sour dressing.

Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili, and special Thai dressing.

Steamed shrimp, mussels and crab marinated with a spicy sauce, and shredded carrots on a bed of lettuce.

Seaweed salad tossed with vinegar sauce.

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp, and ground peanuts.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice, and fish sauce.

Glass noodles salad served on a bed of lettuce with chicken, shredded carrots, and shrimp.

Famous Thai hot, sour soup with mushrooms in a tart lime broth seasoned with lemon grass, and hot pepper.

Wonton filled with shrimp in a clear broth.

Rice soup topped with green onions.

Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, and lime juice.

Bean curd and vegetables in a clear broth.

Chicken or beef in a noodle soup topped with green onions.

Stir fried flat rice noodles with chicken, shrimp, vegetables, hot pepper, and basil leaves. Topped with carrots and bean sprouts.

Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.

Stir fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots, and green onions.

Egg noodles with garlic, green onion, and Chinese broccoli topped with roasted duck.

Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles, and BBQ pork served in clear broth soup.

Crispy egg noodles, seafood, carrots, baby corn, green beans, and mushrooms in tasty gravy.

Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic, and curry powder.

The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, tofu, topped with carrots, green onions, and ground peanuts.

Stir fried wide noodles with chicken or beef with egg, Chinese broccoli, and bean sprouts.

Stir fried macaroni, chicken, shrimp, onion, and spicy sauce.

Egg noodles with garlic, green onion, and Chinese broccoli topped with BBQ pork.

Egg noodles with garlic, green onion, and Chinese broccoli topped with chicken.

Bamboo shoots, sweet basil, carrots, peapods, and baby corn in hot chili paste served on spaghetti.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers, and bean sprouts.

The very popular Thai curry and chicken or beef in delicious panang curry served topped with crispy wide rice noodles.

Stir fried chicken with cashew nuts, bell pepper, mushrooms, peapod, and pineapples.

Stir fried chicken sauteed with ginger, onions, mushrooms, carrots, hot pepper, and baby corn.

Stir fried chicken or beef with fresh garlic, ground pepper, and sweet soy sauce.

Stir fried beef with ginger served over broccoli in a delicate oyster sauce.

Stir fried chicken with peanut sauce served on steamed broccoli.

Sauteed crispy pork with chili, garlic, green bean, mushrooms, and basil leaves.

Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.

Stir fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms, and hot pepper in a light soy sauce.

Stir fried tender beef with bell peppers, tomatoes, mushrooms, and onions in a special oyster sauce.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapod, water chestnuts, tomatoes, and bell pepper in a light soy sauce.

Stir fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, peapod, baby corns, and tomatoes in a sweet and sour gravy.

Sauteed crispy pork with broccoli in oyster sauce.

Sauteed sliced meat with onions, napa, green beans, carrots, and spicy sweet chili sauce.

Sauteed ground chicken with green beans in spicy garlic sauce and topped with thin crispy noodles.

Fresh basil, onions, bell peppers, and hot peppers.

Snow Crab meat, tomatoes, onions, and egg.

Rice with combination of seafood with carrot and green bean.

Pineapples, carrot, raisins, cashew nuts, and onion.

Spicy fried rice with onions, scallion, egg, and chili paste.

Stir fried rice with bean sprouts, eggs, and onions in the traditional Thai style.

A special hot stir fried curry with coconut milk, bamboo shoots, hot pepper, and fresh basil leaves.

Thick panang curry paste.

Mussaman curry, potatoes sauteed in a coconut milk with peanuts, and topped with crispy noodles.

A typical green curry with eggplants simmered in coconut milk and sweet basil leaves.

Stir fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices, and chunks of sweet pineapple.

Specialty selected fillet of catfish fried until crispy, coated with spicy Thai red curry sauce, green beans, bell peppers, and eggplant.

Fresh red snapper fillet deep fried until crispy, sauteed with chopped garlic, and bell peppers. Enchanted by a fabulous sauce. Sweet, sour, and spicy.

Thai style grilled pork with papaya salad. Served with sticky rice.

Stir-fried quickly in garlic, onions, bell peppers, and sweet basil leaves.

Seafood, bamboo shoots, basil, Thai chili, mushrooms, and bell peppers.

Crispy fillet catfish, green beans, bell peppers, Thai eggplant, and basil in spicy red curry sauce.

Deep fried fillet fish topped with chili sauce.

BBQ pork topped with gravy and boiled egg on rice.

Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with cashew nuts.

Chu chee curry paste with pan fried salmon and coconut milk, sprinkled with minced lime leaves, and fresh chili.

Dried pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables, and a touch of coconut milk in our spicy red chili sauce.

Szechwan style. Served on a bed of thin crispy noodles and topped with sesame seeds.

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots, and green beans in a special sauce.

Deep fried fillet fish topped with special tamarind sauce.

Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts, tomatoes & bell peppers.

Stir-fried with macaroni, onions & spicy sauce.

Stir-fried with fresh garlic, ground pepper & sweet soy sauce.

Wide rice noodles & Chinese broccoli topped with tasty gravy.

Wide rice noodles with Chinese broccoli topped with tasty gravy.

Famous Thai noodle dish! Thin noodles stir-fried w. egg, bean sprouts, onions & tofu topped w. carrots, green onions & peanuts.

Stir-fried rice, with bean sprouts, egg & onions in a traditional Thai Style.

Stir-fried with peanut sauce served on steamed broccoli.

Stir-fried with macaroni, onions & spicy sauce.

Stir-fried with fresh garlic, ground pepper & sweet soy sauce.

Stir fried sweet basil leaves, crushed garlic, mushrooms & hot pepper in a light soy sauce.

Wide rice noodles with Chinese broccoli topped with tasty gravy.

Wide rice noodles & Chinese broccoli topped with tasty gravy.

Stir-fried with chunks of pineapples, onions, bell peppers, bamboo shoots, pea pods, baby corns & tomatoes

Stir-fried with cashew nuts, bell pepper, mushroom, pea pod & pineapples.

Stir-fried with ginger served over broccoli in a delicate oyster sauce.

Stir-fried with bell peppers, tomatoes, mushrooms & onions in a special oyster sauce.

Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts, tomatoes & bell peppers.

Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.

Filled with chicken served with special sauce.

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.

Our homemade egg rolls served with sweet and sour sauce.

Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, been thread and water chestnut battered then deep fried.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Crispy noodles tossed in sweet tomato sauce and topped with fresh beans sprouts, green onions and carrots.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Deep fried bean curd served with sweet and sour sauce.

Shrimps and vegetables dipped in our own tempura batter and deep fried.

Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.

Rice paper bogged with ground shrimp, water chestnut and onions then deep fried.

Thai fish cake served with spicy cucumber sauce.

Fried ground shrimp and vegetables dumpling.

Filled with chicken served with special sauce.

Fresh vegetable rolls with noodles, splashed with house dressing served with peanut sauce.

Shrimp, chicken, lettuce, basil leaves, beans sprouts, shredded carrot and rice noodles, wrapped in rice paper served with hoisin sauce.

Deep fried battered chicken topped with homemade lime sauce and bad of crispy collard green.

Mussels steamed with galangal, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Famous Thai grilled steak with spicy sauces on the side.

Fried chive dumplings served with special soy sauce.

Pork marinated in Thai herbs, grilled and d served with spicy sauce.

Khanom jeep, crab lagoon, fried tofu and baby egg roll.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot popper.

Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.

Wonton filled with shrimp in a clear broth.

Bean curd and vegetables in clear broth.

Rice soup topped with green onions.

Beef in a noodles soup with beans sprouts, topped with green onions.

Chicken in a noodles soup with beans sprouts, topped with green onions.

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

Shredded green papaya, carrot and tomatoes with spicy hot & sour dressing topped with shrimp and ground peanuts.

Cooked chicken tossed with onions, fresh ginger, roosted peanuts, chili and special Thai dressing.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, shredded carrots lime juice and fish sauce.

Steamed shrimp, mussels and crab marinated with a spicy sauce on a bed of lettuce.

Glass noodles salad with chicken, shrimp, shredded carrots, red onions and spicy hot & sour dressing served on a bed of lettuce.

Seaweed salad tossed with vinegar sauce.

Fresh basil, onion, bell peppers and hot pepper.

Pineapples, onions, carrots, raisins and cashew nuts.

Snow Crab meat tomatoes, onions and egg.

Spicy fried rice with onions, scallion, egg and chili paste.

Rice with combination of seafood with carrot and green bean.

Famous Thai noodle dish! thin noodles stir-fried with egg, bean sprouts, onions and tofu topped with carrots, green onions and peanuts.

Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves topped with carrots and bean sprouts.

Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.

Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.

Stir-fried macaroni, chicken, shrimp, onions with eggs and spicy sauce.

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots, beans sprouts, green bean and green onions.

Egg noodles with garlic, green onions, beans sprouts and Chinese broccoli served with or without soup.

Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.

Stir-fried spaghetti, bamboo shoots, sweet basil, carrots, green beans and baby corns in sweet chili paste.

Crispy egg noodles, seafood, carrots, baby corns, green beans and mushroom in tasty gravy.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and beansprouts.

Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder served on a spaghetti.

The very popular Thai curry, chicken or beef in delicious panang curry served topped with of crispy wide rice noodles.

Stir-fried chicken with cashew nuts, bell pepper, mushroom, green bean and pineapples.

Stir-fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir-fried chicken sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corns.

Stir-fried tender beef with bell peppers, tomatoes, mushrooms, water chest nuts, green bean and onions in a special oyster sauce.

Stir-fried chicken or beef with fresh garlic, ground pepper and sweet soy sauce.

Stir-tried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts, tomatoes and bell pepper in a light soy sauce.

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.

Stir-fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, baby corn, mushrooms, carrots and tomatoes in a sweet & sour gravy.

Stir-fried chicken with peanut sauce served on steamed broccoli.

Sauteed crispy pork with Chinese broccoli in oyster sauce.

Sauteed crispy pork with chili, garlic, mushrooms, green beans and basil leaves.

Sauteed sliced meat with onions, napa, green bean and carrots in spicy sweet chili sauce.

Sauteed sliced meat in red curry paste with Thai eggplants, green bean and basil leaves.

Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodle.

A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

A typical green curry with Thai eggplants, simmered in a coconut milk and sweet basil leaves.

Thick panang curry paste with chicken or beef.

Stir-fried seafood with ginger, hot pepper and coconut milk with balance flavor of lemon juice.

Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onions and chicken. Topped with crispy noodles.

Our special roasted duck in red curry with bamboo shoot, tomatoes, bell peppers, green bean, Thai spices and chunks of sweet pineapple.

Specially selected fillet of catfish fried until crispy, cooled with spicy Thai red curry sauce, green beans, bell peppers and Thai eggplants. Flavor like nothing else you'are ever feasted upon.

Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with coleslaw nuts.

Fresh red snapper fillet and deep fried until crispy, sauteed with chopped garlic and ball peppers. Enchanted by a fabulous sauce. Sweet, sour and spicy.

Chu chee curry paste with grilled salmon and coconut milk sprinkled with minced lime leaves and fresh chili.

Thai style grilled pork with papaya salad. Served with sticky rice.

Pan-fried combination seafood with bell peppers, bamboo shoots mixed vegetables and touch of coconut milk in our spicy red chili sauce.

Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.

Stir- fried beef in szechuan style with bell pepper, bedded of thin crispy noodle topped with sesame seed.

Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.

Shrimp, green beans, bamboo shoots, baby corns, mushrooms, carrots and carrots in special sauce.

Crispy fillet catfish, green beans, bell peppers, Thai eggplants and basil in spicy red curry sauce.

Deep fried fillet fish topped with chili sauce.

Deep fried fillet fish topped with special tamarind sauce.

BBQ pork topped with gravy and boiled egg on rice.

Stir-fried catfish with ginger, onions, baby corn, carrot, bell peppers and mushroom.

Beef, mushroom and onions stir-fried with oyster sauce.

Fruits in light syrup.