Siam Rice

Thin rice noodles with green chives, bean sprouts, yellow tofu, sweet radish, egg, and crushed peanuts.

Vegetable egg rolls with cabbage, carrot, onion, and vermicelli noodle fried in sesame oil Served with sweet & sour sauce

Wide noodles with egg, Chinese broccoli, and sweet soy sauce.

A very popular Thai curry topped with lime leaves.

Imitation crab, cream cheese, and celery, wrapped in crispy crepes. Served with sweet and sour sauce.

Stir-fried with onions, carrots, green peas, and egg.

Pad ka prow. Ground chicken or your choice of meat stir-fried with garlic, hot peppers, and Thai basil.

Pan fried dumplings filled with chicken and vegetables, served with delicious sesame soy sauce.

Pad ki mao. wide noodles, Thai basil, carrots, green beans, baby corn, tomatoes, bean sprouts, and hot peppers.

Coconut sticky rice served with mango topped with traditional coconut milk sauce.

Vegetable egg rolls with cabbage, carrot, onion, and vermicelli noodle fried in sesame oil Served with sweet & sour sauce

Imitation crab, cream cheese, and celery, wrapped in crispy crepes. Served with sweet and sour sauce.

Pan fried dumplings filled with chicken and vegetables, served with delicious sesame soy sauce.

Shrimp wrapped in spring roll skins, deep fried till crispy, served with sweet and sour sauce.

Marinated pork skewers in a special homemade sauce. Add sticky rice for an additional charge.

Chicken marinated in a light yellow curry. served with peanut sauce and cucumber salad.

Shrimp, chicken, carrot, cucumber, rice noodles, and Thai basil wrapped in rice paper. Served with sweet tamarind sauce with peanuts.

Dry roasted marinated beer with Thai herbs. Served with Siriracha sauce

Avocado, carrot, cucumber, and rice noodles wrapped in rice paper. Served with plum sauce and sesame seeds.

Steamed shrimp shumai. Served with sweet soy vinaigrette.

Golden fried breaded marinated chopped shrimp. Served with a special house spicy sauce with peanuts

Hot and sour soup with mushrooms and tomatoes seasoned with lime, lemongrass, cilantro, and lime leaves.

Coconut milk soup with mushrooms seasoned with lime galanga root, and lime leaves.

Rice porridge with ground chicken and shrimp, celery, cilantro, and topped with green onions.

Shredded green papaya with shrimp, green beans, tomatoes, and peanuts in a spicy house dressing.

Beef salad. New York strip steak grilled to perfection mixed with onion, hot pepper, and lime. Served on fresh assorted vegetables.

Fresh cucumber and red onions topped with a sweet Thai dressing.

Chicken salad. Ground chicken salad mixed with onions, hot peppers and lime. Served on a bed of lettuce.

Vermicelli noodles with ground chicken, shrimp, seasoned with lemon, lime, green onions, fish sauce, and hot peppers tossed with lettuce.

A very popular Thai curry topped with lime leaves.

Thai eggplant, green beans, hot peppers, and bamboo shoots simmered with flavors of lemon grass, and Thai basil.

Thai eggplant, green bean, hot peppers, and bamboo shoots, and Thai basil simmered in a spicy red coconut curry.

Medium spicy curry in coconut milk with potatoes, carrots, and peanuts.

Pad ka prow. Ground chicken or your choice of meat stir-fried with garlic, hot peppers, and Thai basil.

Assorted vegetables stir-fried in a light savory sauce with your choice of meat.

Stir-fried chicken or your choice of meat with cashews, pineapple, peapods, mushroom, bell pepper, and dried peppers.

Fresh garlic, white ground pepper and sweet garlic sauce stir-fried with chicken or your choice of meat.

Stir-fried your choice of meat with onion, bamboo, bell peppers, mushrooms, and hot peppers in a spicy sauce.

Stir-fried beef or your choice of meat with ginger served over broccoli in a delicious oyster sauce.

Stir-fried tender beef or your choice of meat with bell peppers, tomatoes, mushrooms, and onions in a special oyster sauce.

Sauteed meat topped with peanut sauce and surrounded by steamed broccoli.

Stir-fried with onions, carrots, green peas, and egg.

Stir-fried with fresh basil leaves, onions, bell peppers, and hot peppers.

Stir-fried with pineapple, carrots, green peas, raisins, and cashews.

Thin rice noodles with green chives, bean sprouts, yellow tofu, sweet radish, egg, and crushed peanuts.

Wide noodles with egg, Chinese broccoli, and sweet soy sauce.

Pad ki mao. wide noodles, Thai basil, carrots, green beans, baby corn, tomatoes, bean sprouts, and hot peppers.

Vermicelli noodles with bean sprouts, crushed peanuts, topped with garlic chicken or your choice of meat.

Vermicelli glass noodles with egg, baby corn, carrots, peapods, mushrooms, white, and green onions.

Stir-fried egg noodles with egg, carrot, snow peas, straw mushrooms, and baby bok choi.

Wide noodles and broccoli in savory house gravy.

Golden noodles in tasty coconut curry, sprinkled with onion and crispy golden noodles.

Ground chicken, shrimp, green onion, bean sprouts, ground peanuts, and cilantro served with thin rice noodles in hot and sour soup.

Sliced and ground chicken, bean sprouts, green onions, baby bok choi, and cilantro served over rice noodle soup.

Grilled marinated pork, baby bok choi, bean sprouts, and green onions served over egg noodles with fried wonton. Add house-seasoned broth.

Udon noodles with narutomaki (fish cake), shrimp, seaweed, baby bok choi, and green onion.

Special spicy red curry with hot peppers and Thai basil, served with jasmine rice.

Famous Thai grilled New York strip steak with spicy sauces on the side. Served with sticky rice.

Lean steak sirloin, chicken, or salmon grilled to perfection. Topped with teriyaki sauces. Served with jasmine rice.

Grilled salmon top with famous panang sauces sprinkled with minced kaffir lime leaves and fresh chili, served with jasmine rice.

Lean New York strip steak grilled to perfection and topped with mussamun curry. Served with carrot, potatoes, and jasmine rice.

Steamed flat noodles and New York strip steak tossed with sweet soy sauce, bean sprouts, and crushed roasted peanuts.

Coconut sticky rice served with mango topped with traditional coconut milk sauce.

Homemade coconut custard served with coconut sticky rice.

2 eggs