About Siena Tavern
Ready to try some of the best Modern European in Chicago? Then it's time to order from Siena Tavern. Looking to find the cheapest way to order Siena Tavern? Choose the most affordable delivery or...show more
Menus
Roasted tomato sauce, bellwether ricotta, shaved basil.
Tomato jam, sea salt, basil oil.
Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil.
Spicy tomato sauce, red chiles, mozzarella.
Mozzarella, tomato, fresh basil.
Artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, sweet mustard vinaigrette.
Parmesan, toasted marcona almonds, cabernet vinaigrette.
Oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing.
Truffle cream, fried sage, crispy pancetta.
Prosciutto sausage, watercress, chili flake, pecorino cheese.
Sauce bolognese, grated parmesan.
pecorino, black pepper, belper knolle cheese
Citrus braised lentils, caramelized carrots, sauteed spinach, tamarind glaze.
Sticky parmesan potatoes, arugula, cherry tomato, grilled lemon.
Choose an antipasti, salad & entree. Serves 4.
Choose an antipasti, pizza & pasta. Serves 4.
Grated parmesan, chopped parsley.
Shaved parmesan, charred lemon.
Pepperoncini, toasted pine nuts, torn mint.
House cured pancetta, sea salt.
lemon juice, sea salt
Fabio Viviani's weekly rotating family package. Choose an antipasti, pasta, and entree.
Choose an antipasti, pizza & pasta.
Step 1: ORDER Siena Pizza Challenge Kit includes ingredients for two at-home pizzas and a bottle of house wine. Step 2: WINE. CAMERA. ACTION. Sip wine, roll camera, and let your inner-chef shine! See pizza making instructions included in box. Step 3: SHARE. TAG & CHALLENGE. Post your video or photo on social media. Tag @sienatavern and challenge three friends to test their pizza making skills. ***** Directions for making your own pizza at home: 1. Preheat oven to 400 degrees. If you have a pizza stone place it in your oven. 2. Let dough sit out covered loosely by plastic wrap, until dough is soft to touch & playable. 3. On a lightly floured surface, preferably granite or marble (if you do not have a pizza stone do this on a tray pan), work dough out by stretching it in all directions to about 10-12 inches round. 4. Place pizza sauce on rolled out dough, evenly leaving a ½ inch from the edge. 5. Place mozzarella evenly around the whole pizza. 6. Add desired topping spreading them evenly around. 7. Bake in oven till edges are golden brown or to desired doneness. Should be about 8-10 minutes. 8. Remove pizza & let it rest for 2 minutes. 9. Garnish, slice, & enjoy.
Step 1: ORDER Siena Pizza Challenge Kit includes ingredients for one at-home pizza and a bottle of house wine. Step 2: WINE. CAMERA. ACTION. Sip wine, roll camera, and let your inner-chef shine! See pizza making instructions included in box. Step 3: SHARE. TAG & CHALLENGE. Post your video or photo on social media. Tag @sienatavern and challenge three friends to test their pizza making skills. ***** Directions for making your own pizza at home: 1. Preheat oven to 400 degrees. If you have a pizza stone place it in your oven. 2. Let dough sit out covered loosely by plastic wrap, until dough is soft to touch & playable. 3. On a lightly floured surface, preferably granite or marble (if you do not have a pizza stone do this on a tray pan), work dough out by stretching it in all directions to about 10-12 inches round. 4. Place pizza sauce on rolled out dough, evenly leaving a ½ inch from the edge. 5. Place mozzarella evenly around the whole pizza. 6. Add desired topping spreading them evenly around. 7. Bake in oven till edges are golden brown or to desired doneness. Should be about 8-10 minutes. 8. Remove pizza & let it rest for 2 minutes. 9. Garnish, slice, & enjoy.
In the wake of the government's sudden closure of restaurants across the state of Illinois, DineAmic Hospitality is helping to support over 1000+ furloughed employees who have been impacted indefinitely by the COVID-19 pandemic. Join us in lending a hand to support our staff at amongst all DineAmic Hospitality restaurants. 100% of the money donated to the DineAmic Employee Relief Fund will be distributed amongst our furloughed team. Collectively, they are the heart that pumps life into our restaurants each and every day. Any amount you can donate, no matter how small, will help. For every $1000 milestone we achieve in fundraising, we will be donating a $100 gift certificate to a donor selected at random!
Donate a meal to a frontline worker as a part of DineAmic Hospitality's Feed The Fearless mission. Since April 1, we have served over 15,000 individual meals to frontline healthcare workers, first responders, and undernourished education systems throughout Chicago. Our goal is to increase our footprint and expand efforts to reach across multiple vulnerable industries including elder care communities and subsidized living systems. Help us do our part! All funds collected will be directly entered into our Feed The Fearless donation fund to feed our frontline heroes.
Tomato jam, sea salt, and basil oil.
Roasted tomato sauce, bellwether ricotta, and shaved basil.
Heirloom tomato, pistachio ricotta, and lemon zest.
Oven-dried tomato, parmesan, rosemary focaccia croutons, and lemon caesar dressing.
Romaine, iceberg, artichoke hearts, avocado, cherry tomato, egg, radicchio, red onion, salami, pepperoncini, gorgonzola, and sweet mustard vinaigrette.
Parmesan, toasted marcona almonds, and cabernet vinaigrette.
Roasted wild mushrooms, garlic cream, mozzarella, and white truffle oil.
Spicy tomato sauce, red chilies, and mozzarella.
Mozzarella, tomato, and fresh basil.
Mozzarella, tomato sauce.
Housemade fennel sausage, pancetta cured bacon, sopressata, prosciutto sausage, mozzarella, and fresh basil.
Sauce bolognese and grated parmesan.
Truffle cream, fried sage, and crispy pancetta.
Prosciutto sausage, watercress, chili flake, and pecorino cheese.
crispy pancetta, parmesan cream, english peas, egg yolk, and pecorino.
Jumbo lump crab, charred grape tomato, red chili, and lemon cream sauce.
Grilled lobster tail, spicy lobster cream sauce, and shaved green onion.
Pecorino, black pepper
garlic whipped potatoes
Citrus braised lentile, carmelized carrots, sauteed spinach, and tamarind glaze.
Sticky parmesan potatoes, grilled lemon.
Marinara, mozzarella
Marinara, mozzarella
garlic whipped potatoes
hook’s cheddar, grilled onion, crispy kale oven-dried tomato, smoked grain mustard, parmesan-sage fries
Enjoy a la carte from-scratch sauces. Made daily at Siena Tavern. **Look at "From-Scratch Pasta item for directions on how to cook pasta & sauce**
Enjoy from-scratch pasta. Made in-house at Siena Tavern. **** Directions for Cooking Fresh Pasta 1. Fill large pot ¾ full of water & bring to a rolling boil. 2. Season water aggressively with salt (the water should taste seasoned). 3. Meanwhile in a saute pan, heat up your desired sauce to a boil & turn the heat down to a slow simmer. 4. Add pasta to boiling water, for Orecchiette, Rigatoni, & Ziti, cook for 3-4 minutes, the pasta will start to float. Gnocchi & Spaghetti will cook for 2-3 minutes & will float when it is ready. 5. Use the pasta water to thin out sauce (1 tbsp at a time). 6. Place pasta into simmering sauce & cook for an additional 1 minute to coat the pasta in the sauce & to ensure pasta is done. 7. Place pasta in desired plate or bowl, garnish & enjoy.
Enjoy this interactive, at home pizza making kit. Perfect for the family! Pizza Kit arrives with 1ea pizza dough, 1 pint of pizza sauce, 3oz pepperoni, 3oz mozzarella. ***** Directions for making your own pizza at home: 1. Preheat oven to 400 degrees. If you have a pizza stone place it in your oven. 2. Let dough sit out covered loosely by plastic wrap, until dough is soft to touch & playable. 3. On a lightly floured surface, preferably granite or marble (if you do not have a pizza stone do this on a tray pan), work dough out by stretching it in all directions to about 10-12 inches round. 4. Place pizza sauce on rolled out dough, evenly leaving a ½ inch from the edge. 5. Place mozzarella evenly around the whole pizza. 6. Add desired topping spreading them evenly around. 7. Bake in oven till edges are golden brown or to desired doneness. Should be about 8-10 minutes. 8. Remove pizza & let it rest for 2 minutes. 9. Garnish, slice, & enjoy.
Enjoy this interactive, at home pasta making kit. Perfect for the family! Choose your pasta (1) + sauce (1) -- accoutrements such as parmesan cheese and fresh basil will be included.
Grated parmesan, chopped parsley, and serves two.
Pepperoncini, toasted pine nuts, torn mint, and serves two.
Shaved parmesan, charred lemon, and serves two.
House cured pancetta and sea salt.
Lemon juice and sea salt.
Our house fries tossed in fresh Parmesan cheese and sage.
Choose Your 6-Pack of Beer!
With your choice of flavors.
Raspberry coulis
Mascarpone, raspberry coulis
Chocolate sauce
Veneto, ita (NV)
Veneto (2018)
Salterio, Tuscany (2016)
Veneto, ita (NV)
Sonoma/monterey/santa barbara county, ca (2016)
Marlborough, NZ (2019)
Fabio Viviani's weekly rotating family package. Choose an antipasti, pasta, and entree.
Choose an antipasti, pizza & pasta.
Enjoy this interactive, at home pasta making kit. Perfect for the family! Choose your pasta (1) + sauce (1) -- accoutrements such as parmesan cheese and fresh basil will be included.
Enjoy this interactive, at home pizza making kit. Perfect for the family! Pizza Kit arrives with 1ea pizza dough, 1 pint of pizza sauce, 3oz pepperoni, 3oz mozzarella. ***** Directions for making your own pizza at home: 1. Preheat oven to 400 degrees. If you have a pizza stone place it in your oven. 2. Let dough sit out covered loosely by plastic wrap, until dough is soft to touch & playable. 3. On a lightly floured surface, preferably granite or marble (if you do not have a pizza stone do this on a tray pan), work dough out by stretching it in all directions to about 10-12 inches round. 4. Place pizza sauce on rolled out dough, evenly leaving a ½ inch from the edge. 5. Place mozzarella evenly around the whole pizza. 6. Add desired topping spreading them evenly around. 7. Bake in oven till edges are golden brown or to desired doneness. Should be about 8-10 minutes. 8. Remove pizza & let it rest for 2 minutes. 9. Garnish, slice, & enjoy.
Step 1: ORDER Siena Pizza Challenge Kit includes ingredients for two at-home pizzas and a bottle of house wine. Step 2: WINE. CAMERA. ACTION. Sip wine, roll camera, and let your inner-chef shine! See pizza making instructions included in box. Step 3: SHARE. TAG & CHALLENGE. Post your video or photo on social media. Tag @sienatavern and challenge three friends to test their pizza making skills.
Step 1: ORDER Siena Pizza Challenge Kit includes ingredients for one at-home pizza and a bottle of house wine. Step 2: WINE. CAMERA. ACTION. Sip wine, roll camera, and let your inner-chef shine! See pizza making instructions included in box. Step 3: SHARE. TAG & CHALLENGE. Post your video or photo on social media. Tag @sienatavern and challenge three friends to test their pizza making skills.
roasted tomato sauce, bellwether ricotta
tomato jam, basil oil
Heirloom tomato, pistachio ricotta, lemon zest
Crispy dough, stracchino cheese. prosciutto di parma, truffle honey.
Crispy fingerling potatoes, red chiles, celery, aged balsamic.
Toasted pistachio, spicy yogurt, heaven's honey, feta, mint vinaigrette
pecorino, black pepper, belper knolle cheese
gemelli, crispy pancetta, parmesan cream, peas, egg yolk, pecorino
truffle cream, fried sage, crispy pancetta
Bellwether ricotta, meat ragu, parmesan
prosciutto sausage, watercress, chili flake, pecorino
Jumbo lump crab, charred tomato, red chili & lemon cream sauce.
Grilled lobster tail, spicy lobster cream.
roasted garlic, charred corn, shaved fingerling potato, white truffle oil
housemade fennel sausage, sopressata, pancetta bacon, prosciutto sausage, mozzarella
mozzarella, tomato, fresh basil
spicy tomato sauce, red chiles, mozzarella
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
Prosciutto, artichoke, calamita olives, roasted wild mushrooms, tomoato, mozzarella
sticky parmesan potatoes, arugula, cherry tomato, grilled lemon
roasted Spring Vegetables, corn puree, Tamarind glaze.
Caramelized cauliflower, romesco, salsa verde.
Black truffle butter, roasted garlic.
Farro, zucchini, pistachio pesto, agrodolce
garlic whipped potatoes, corn succotash, apple gastrique
truffled Polenta, truffle pecorino, roasted shallots, truffle demi glaze.
charred lemon, parmesan
pancetta
pepperoncini, toasted pine nuts, mint
parmesan, herb oil
Caramel, chocolate hazelnut, raspberry chianti.
roasted white chocolate, espresso meringue, biscotti
Krispy gelato, hot fudge.
nutella mouse, hazelnut cream, caramel crispy pearls, chocolate sauce, caramel cookies
artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, mustard vinaigrette
oven-dried tomato, parmesan breadcrumbs, lemon caesar dressing
parmesan, toasted marcona almonds, cabernet vinaigrette
Baby gem lettuce, toasted pistachio, Valencia oranges, avocado, peppadew Vinaigrette
Hooks cheddar, grilled onion, crispy kale, over-dried tomato, smoked grain mustard.
Pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli.
Citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo.
Caramelized onions, peppader peppers, fontina, garlic aioli, au jus.
Brioche, harvest wheat, polenta
Heirloom tomato, watermelon radish, pistachio, smoked paprika, scrambled eggs
scrambled eggs, caramelized vegetables, pancetta bacon, Fresno chili hollandaise
Caramel, chocolate hazelnut, raspberry chianti.
Prosciutto sausage, watercress, chili flake, pecorino cheese.
Roasted tomato sauce, bellwether ricotta, shaved basil.
Artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, sweet mustard vinaigrette.
Truffle cream, fried sage, crispy pancetta.
Oven-dried tomato, parmesan, rosemary focaccia croutons, lemon Caesar dressing.
Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil.
Sticky parmesan potatoes, arugula, cherry tomato, grilled lemon.
Crispy dough, stracchino cheese, prosciutto di Parma, truffle honey.
Whiskey-caramel, chocolate hazelnut, raspberry chianti
Grilled lobster tail, spicy lobster cream sauce, shaved green onion.
Crispy dough, stracchino cheese, prosciutto di Parma, truffle honey.
Crispy fingerling potatoes, red chiles, celery, aged balsamic, chive.
Roasted tomato sauce, bellwether ricotta, shaved basil.
Tomato jam, sea salt, basil oil.
fregola, manchego toast
granny smith apple, butternut squash, pomegranate, candied hazelnuts, corn sprouts, spiced apple vinaigrette
Artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, sweet mustard vinaigrette.
Parmesan, toasted marcona almonds, cabernet vinaigrette.
Shaved fennel, baby spinach, hazelnut vinaigrette, LaClare farms goat cheese.
Oven-dried tomato, parmesan, rosemary focaccia croutons, lemon Caesar dressing.
Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil.
Housemade fennel sausage, sopressata, pancetta cured bacon, prosciutto sausage, mozzarella, fresh basil.
Roasted garlic, charred corn, shaved fingerling potato, white truffle oil.
Spicy tomato sauce, red chiles, mozzarella.
Mozzarella, tomato, fresh basil.
Roasted garlic cream, taleggio, mozzarella, baby arugula.
tomatoes, chili flake, seasonal vegetable ragu
Rigatoni, guanciale, chili, pecorino
Parmesan brown butter, crispy sage
Acorn squash, calabrian chili, corn sprouts, shishito peppers, sweet potato, aged balsamic.
Grilled lobster tail, spicy lobster cream sauce, shaved green onion.
Truffle cream, fried sage, crispy pancetta.
Pecorino, black pepper, belper knolle cheese.
Prosciutto sausage, watercress, chili flake, pecorino cheese.
Jumbo lump crab, charred grape tomato, red chili and lemon cream sauce.
Bellwether ricotta, meat ragu, parmesan.
Sauce bolognese, grated parmesan.
Spiced sweet potato puree, crispy potato tortino, Balsamic caramelized onions, fennel gremolata
Citrus braised lentils, caramelized carrots, sauteed spinach, tamarind glaze.
Sticky parmesan potatoes, arugula, cherry tomato, grilled lemon.
Caramelized brussels sprout, garlic whipped potato, apple cider.
Grated parmesan, chopped parsley.
Shaved parmesan, charred lemon.
Pepperoncini, toasted pine nuts, torn mint.
Lemon juice, sea salt.
House cured pancetta, sea salt.
Chocolate, espresso meringue, and marble biscotti.
Candied citrus, praline candy, walnut crust
Whiskey-caramel, chocolate hazelnut, raspberry chianti
With your choice of flavors: strawberry prosecco, mango peach, pineapple, or blueberry-lemon.
With your choice of flavors: salted caramel, double chocolate, tiramisu, pistachio, brown butter peanut, cookies & cream, creme brûlée, vanilla, coffee & chocolate wafer, mint chocolate chip
Your choice of white wine by the bottle.
Your choice of white wine by the bottle.
Your choice of sparkling wine by the bottle
Your choice of red wine by the bottle
Your choice of red wine by the bottle.
Fontina, scamorza, mozzarella, and parmesan.
Spicy tomato sauce, red chilies, and mozzarella.
Roasted wild mushrooms, garlic cream, mozzarella, and white truffle oil.
Mozzarella, tomato, and fresh basil.
Roasted garlic cream, taleggio, mozzarella, and baby arugula.
Charred butternut squash, roasted parsnip, celery root, kalamata olives, caciocavallo cheese, and roasted garlic cream.
Housemade fennel sausage, pancetta cured bacon, sopressata, prosciutto sausage, mozzarella, and fresh basil.
Roasted garlic, charred corn, shaved fingerling potato, and white truffle oil.
Truffled chestnut gremolata.
Romaine, iceberg, artichoke hearts, avocado, cherry tomato, green bean, egg, radicchio, red onion, salami, pepperoncini, cannellini beans, gorgonzola, and sweet mustard vinaigrette.
Red and yellow beets, shaved fennel, baby spinach, hazelnut vinaigrette, and Laclare Farms goat cheese.
Dates, candied cashews, and hooks blue cheese with honey citrus vinaigrette.
Granny Smith apple, butternut squash, pomegranate, and candied hazelnuts, and corn sprouts with spiced apple vinaigrette.
Parmesan, toasted marcona almonds, and cabernet vinaigrette.
Oven-dried tomato, parmesan, rosemary focaccia croutons, and lemon caesar dressing.
Grated parmesan, chopped parsley, and serves two.
Shaved parmesan, charred lemon, and serves two.
House cured pancetta and sea salt.
Pepperoncini, toasted pine nuts, torn mint, and serves two.
Gruyere, herb breadcrumb, and roasted garlic cream.
Tomato jam, sea salt, and basil oil.
Crispy fingerling potatoes, red chiles, celery, aged balsamic, and chive.
Sweet potato puree, apple molasses, watercress pistou, hazelnut brittle, and nordic feta.
Crispy dough, stracchino cheese, prosciutto di parma, and truffle honey.
Toasted garlic brioche, scrambled eggs, pancetta cured bacon, sliced tomato, baby arugula, and sticky potatoes.
Caramelized onion, roasted red peppers, spinach, and sticky potatoes.
Roasted mushrooms and goat cheese toast.
Heirloom tomato, watermelon radish, pistachio, smoked paprika, and scrambled eggs.
Root vegetables, spinach charred cherry tomato Sicilian oregano, burrata, and baked egg.
House cured pancetta bacon, nordic cheddar, grilled green onion, and sticky potatoes.
Tomato, red onion, capers, cucumber, chive cream cheese, crispy dough, and "everything” seasoning.
Smoked brioche bread pudding, and prosciutto sausage gravy.
Truffle cream, fried sage, and crispy pancetta.
Sauce bolognese and grated parmesan.
Bellwether ricotta, meat ragu, and parmesan.
Parmesan brown butter and crispy sage.
Roasted squash, charred shishito peppers, cranberry, and parmesan.
Prosciutto sausage, watercress, chili flake, and pecorino cheese.
Grilled lobster tail, spicy lobster cream sauce, and shaved green onion.
Gemelli, crispy pancetta, parmesan cream, spinach, egg yolk, and pecorino.
Jumbo lump crab, charred grape tomato, red chili, and lemon cream sauce.
Foraged mushrooms, parmigiano, and truffle butter.
Spiced sweet potato puree, crispy potato tortino, braised apple, and citrus gremolata.
Caramelized brussel sprout, garlic whipped potato, and apple cider.
Caramelized cauliflower, romesco, and salsa verde.
Avocado, crispy pancetta bacon, butter lettuce, vine ripe tomato, roasted serrano aioli, and served with parmesan-sage fries.
Avocado, frisee, house made pickles, sundried tomato, and jalapeno aioli on pretzel bun.
Crispy pancetta bacon, smoked mozzarella, arugula, sliced tomato, piquillo pepper aioli, brioche bun, and served with parmesan-sage fries.
Citrus braised lentile, carmelized carrots, sauteed spinach, and tamarind glaze.
Marinated crab, green beans, herb polenta, and almond pesto.
Citrus poached lobster, frisee, bacon vinaigrette, sliced tomato, herb mayo, toasted brioche, and served with parmesan-sage fries.
Sticky parmesan potatoes, arugula, cherry tomato, and grilled lemon.
Hook’s cheddar, grilled onion, smoked grain mustard, crispy kale, oven dried tomato, brioche bun, and served with parmesan-sage fries.
Whisky-caramel, chocolate hazelnut, and raspberry chianti. (Suggested Tip: Reheat in the microwave for 15 seconds prior to enjoying)
Chocolate, espresso meringue, and marble biscotti.
Citrus, praline candy, and walnut crust.
Online Ordering Options
(See pickup options)Last updated August 10, 2023