Silli Kori

2 pieces. Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts. Served with dipping sauce.

2 pieces. Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots, and cabbage. Served with sweet and sour sauce.

6 pieces. Pan fried stuffed dumplings served with soy sesame sauce. Choice of pork or vegetable.

6 pieces. Imitation crab meat smeared with cream cheese in a wonton wrap. Served with sweet and sour sauce.

8 pieces. Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.

5 pieces. Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.

Crispy rice wrapper stuffed with group chicken, vermicelli, egg and bean sprouts topped with homemade sauce and ground peanuts.

Shrimp, onions, broccoli, sweet potato and bell pepper dipped in batter and fried. Served with sweet and sour sauce.

Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds. Served with lettuce.

A full flavored soup made with your choice of chicken, or vegetables; stewed in a rich broth of coconut milk, galingale root, citrus leaves, lemon grass, mushrooms, green onions and cilantro. Add shrimp $2.

Spicy soup made with choice of chicken, or vegetables; straw mushrooms, lemon grass, citrus leaves, lime juice and chili sauce. Add shrimp or seafood $ 2.00.

Fermented soybean soup with tofu, seaweed and scallion.

Thick wheat noodles in chicken broth with ground chicken, shrimp, and vegetables.

Chicken broth, rice, ground chicken, celery, and a touch of ginger root.

Ground pork or chicken, ginger, red and green onions, cilantro and roasted peanuts mixed in a spicy lime sauce. Served with lettuce.

Sliced cucumbers, red onions and carrots topped with homemade vinaigrette sauce.

Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce. Served spicy.

Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes, and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.

Shredded green papaya, tomato, green bean, limes in tangy spicy lime juice.

Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.

Grilled tofu, variety of vegetables and peanuts dressed in fresh lime vinaigrette.

Fried till crisp, topped with sweet and savory garlic sauce.

Pan seared fillet of salmon, topped with savory ginger sauce.

Spicy red curry with a touch of tangy tamarind stewed with spinach, red cabbage, and kaffir lime leaves.

House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.

Rice topped with delicious roasted duck. Served with cucumber and ginger sauce.

Pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce.

Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce.

Pepper sensation with sliced tomatoes, mushrooms, and white onions sauteed in oyster sauce.

Tender sliced beef and broccoli in a thick brown gravy.

Bell peppers, mushrooms, baby corn, carrots, onions and spicy chili sauce.

Yellow curry, red potatoes and carrots in coconut milk.

Spiced Thai red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves.

Sweet and spicy curry with bell peppers, basil leaves and kaffir lime leaves.

Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce.

Ground chicken, bell peppers, mushroom, onion, garlic and basil.

Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable.

Choice of meat or tofu cooked with white rice, onion, carrot, gai-lan and egg in a sweet soy sauce.

Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.

Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.

Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg. Crispy noodles add $1.00.

Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce. Crispy noodles add $1.00.

Thin glass noodles with assorted vegetables, egg and light soy sauce.

Coke, diet coke, coke zero, sprite.

Lemongrass battered and tamarind sauce.

Grilled marinated pork shoulder.

Togarashi and sea salt.

Fried shrimp cracker with num prik pao.

Chicken and tofu, chili soy reduction, and endive.

Chicken, vermicelli, peanuts, and cilantro.

Chicken, pork, or vegetables.

Cherry tomatoes, cilantro, and sesame olive dressing.

Fried soft boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce.

Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.

Straight from Bangkok, wrapped with eggs, chicken or tofu with beef, and shrimp.

Chicken and tofu, thin rice noodles, beansprout, and coconut bean sauce.

Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic.

Braised chuck roll, cumin, pearl onion, potato confit, with jasmine rice.

Chicken or tofu, rice, red curry paste, peanuts, with ginger lime dressing.

Served with Straight from Bangkok, Wrapped with Eggs.

Served with chicken, pork or vegetables.

Served with chicken & tofu, thin rice noodles, beansprout, coconut bean sauce.

Served with chicken, vermicelli, peanuts & cilantro.

Served with beef stewed in northern thai curry, egg noodles, pickled mustard greens & garlic.

Served with rice, red curry paste, peanuts, with ginger lime dressing.

Served with fried soft boiled eggs, spicy basil beef rice bowl & sweet tamarind sauce.

Served with braised chuck roll, cumin, pearl onion, potato confit with jasmine rice.

Served with lemongrass battered, tamarind sauce.

Served with chicken & tofu, chili soy reduction, endive.

Served with fried shrimp cracker with num prik pao.

Served with assorted vegetables.

Served with lemongrass battered, tamarind sauce.

Served with togarashi & sea salt.

Served with chicken, pork or vegetables.

Served with grilled marinated pork shoulder.

Served with chicken, vermicelli, peanuts & cilantro.

Served with chicken & tofu, chili soy reduction, endive.

Served with avocado & mango salad.

Served with cherry tomatoes, cilantro, sesame olive dressing.

Served with granny Smith apple, hard-boiled egg, candied walnut & coconut lime dressing.

Served with Straight from Bangkok, Wrapped with Eggs.

Served with rice, red curry paste, peanuts, with ginger lime dressing.

Served with chicken & tofu, thin rice noodles, beansprout, coconut bean sauce.

Served with beef stewed in northern thai curry, egg noodles, pickled mustard greens & garlic.

Served with creamy lemongrass spiced broth over glass noodles, mushrooms & cilantro.

Served with pineapple chutney, tamarind reduction, charred bokchoy with jasmine rice.

Served with fried soft boiled eggs, spicy basil beef rice bowl & sweet tamarind sauce.

Served with braised chuck roll, cumin, pearl onion, potato confit with jasmine rice.

Served with seared scallop, linguini, roasted vegetables & basil.