Silvers Bar & Grill
About Silvers Bar & Grill
Searching for "Seafood Near Me"? Silvers Bar & Grill has some of the best Seafood in Park Ridge. Located at 104 Euclid Avenue, Silvers Bar & Grill is a convenient option that delivers to the area a...show more
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Home-made daily.
Fresh crisp spring greens choice of dressing - ranch, balsamic vinaigrette, Caesar, 1000, Greek vinaigrette, fat-free ranch.
Served with marinara sauce.
Served with BBQ sauce.
Flaming Greek cheese served with warm pita bread.
4 mini skewers and grilled pork or chicken.
Thick sliced topped with bacon, cheese, green onion and sour cream.
Thick sliced topped with cheese, jalapeños, salad, guacamole and sour cream.
Marinated and sautéed.
Served in an olive oil, vinaigrette, green onion sauce.
Flour tortilla filled with cheese and your choice of chicken or beef served with salsa and sour cream.
Fresh baby spinach, bacon, feta, onion, tomato, served with warm bacon dressing.
Crisp spring greens with onion, tomato, kalamata olives and feta cheese with Greek vinaigrette dressing.
Baby spinach leaves topped with salmon, dill, chopped bacon, red onion and crumbled feta.
Lightly tossed with barbeque sauce on spring greens with bacon and shredded cheddar.
Sliced roasted turkey, bacon, grilled red pepper, lettuce and tomato served on multi-grain bread.
Freshed grilled salmon with crisp bacon, lettuce, tomato, served on multi-grain bread.
Tender pieces of beef grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.
Chicken grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.
Fresh tuna salad with cheese on grilled multi-grain bread.
Grilled chicken breast topped with crisp bacon and cheddar cheese, served on multi-grain bread.
Grilled chicken breast topped with spinach, sautéed onions, tomatoes and feta cheese served on a toasted brioche bun.
10 oz. beef patty with crisp bacon smothered in tangy BBQ sauce and cheddar cheese.
Traditional beef patty covered with grilled onion and American cheese, severed on grilled rye.
14 oz. rib-eye charcoal grilled to perfection served with your choice of potato or vegetables.
6 oz. filet mignon charcoal grilled to perfection served with your choice of potato or vegetables.
Tender pieces of filet mignon sautéed in a red wine sauce with mushrooms, bell pepper and onion served over rice.
Thin sliced beef, bell pepper, onion, jalapeños and herbs sautéed and served over rice.
12 oz. fresh ground sirloin beef served with sautéed mushroom and mushrooms served with potatoes.
Two 8 oz grilled pork chops served with sautéed celery and escarole blend and choice of potato.
1 lb. lamb chops served Mediterranean style with lemon and herbs served with fries topped with feta cheese, green onion and oregano.
Chicken breast cooked in a marsala wine sauce with mushrooms served over linguini pasta.
Half chicken prepared in an olive oil, oregano and lemon sauce served with rice and sautéed spinach blend.
Chicken breast cooked in garlic sauce with mushrooms served with oven browned potatoes.
Grilled chicken breast served on a bed of sautéed spinach topped with feta cheese and oven browned potatoes.
Chicken breast sautéed with olive oil, garlic, fresh basil and oregano served with linguini pasta.
Fresh wild salmon fillet broiled in a lemon-butter-dill sauce served with fresh steamed vegetables.
Served in a lemon butter sauce served with fresh steamed vegetables.
Jumbo shrimp lightly breaded and cooked in a garlic-sherry sauce served on bowtie pasta.
Fresh sautéed vegetables in an olive oil and garlic sauce tossed with bowtie pasta.
Sautéed onion, cherry tomatoes, bacon fresh basil and romano cheese tossed with spaghetti and topped with crumbled Italian sausage.
Choose your pasta ~ linguini or bowtie or spaghetti, choose your sauce ~ marinara or olive oil with garlic and oregano.
Spaghetti, bowtie or linguini.
Vanilla or chocolate.
Regular or decaf.
Beef patty with crisp bacon smothered in a tangy BBQ sauce and Cheddar cheese. Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Jumbo shrimp lightly breaded and cooked in a garlic-sherry sauce. Served on bowtie pasta.
Filet mignon was charcoal-grilled to perfection. Served with your choice of potato or vegetables.
Traditional beef patty covered with grilled onion and American cheese, severed on grilled rye. Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Lamb chops served Mediterranean style with lemon and herbs. Served with fries topped with feta cheese, green onion, and oregano.
Home-made daily.
Fresh crisp spring greens choice of dressing ranch, balsamic vinaigrette, caesar, 1000, Greek vinaigrette, and fat-free ranch.
Served with marinara sauce.
Served with barbeque sauce.
Flaming Greek cheese served with warm pita bread.
4 mini skewers and grilled pork or chicken.
Thick sliced topped with bacon, cheese, green onion, and sour cream.
lightly breaded and fried
Served in an olive oil, vinaigrette, and green onion sauce.
Flour tortilla filled with cheese and your choice of chicken or beef. Served with salsa and sour cream.
Fresh baby spinach, bacon, feta, onion, and tomato. Served with warm bacon dressing.
Crisp spring greens with onion, tomato, kalamata olives, and feta cheese with Greek vinaigrette dressing.
Baby spinach leaves topped with salmon, dill, chopped bacon, red onion, and crumbled feta.
Lightly tossed with barbecue sauce on spring greens with bacon and shredded Cheddar.
Crisp spring greens with onion, tomato, kalamata olives, tomatoes, and vinaigrette dressing.
Freshed grilled salmon with crisp bacon, lettuce, and tomato. Served on multi-grain bread.
Tender pieces of beef grilled with onions, red pepper, and mozzarella cheese wrapped in a flour tortilla.
Chicken grilled with onions, red pepper, and mozzarella cheese wrapped in a flour tortilla.
Fresh tuna salad with cheese on grilled multi-grain bread.
Grilled chicken breast topped with crisp bacon and Cheddar cheese. Served on multi-grain bread.
Grilled chicken breast topped with spinach, sauteed onions, tomatoes, and feta cheese. Served on a toasted brioche bun.
Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Beef patty with crisp bacon smothered in a tangy BBQ sauce and Cheddar cheese. Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Traditional beef patty covered with grilled onion and American cheese, severed on grilled rye. Served with lettuce, tomato, and pickle. All patties are 8 oz and served on a brioche bun.
Rib-eye charcoal-grilled to perfection and served with your choice of potato or vegetables.
Filet mignon was charcoal-grilled to perfection. Served with your choice of potato or vegetables.
Tender pieces of filet mignon sauteed in a red wine sauce with mushrooms, bell pepper, and onion served over rice.
Thin sliced beef, bell pepper, onion, jalapenos and herbs sauteed and served over rice.
Fresh ground sirloin beef. Served with sauteed mushrooms and potatoes.
Two 8 oz grilled pork chops served with sauteed celery and escarole blend and choice of potato.
Lamb chops served Mediterranean style with lemon and herbs. Served with fries topped with feta cheese, green onion, and oregano.
Boneless breast of chicken prepared with olive oil, oregano, and lemon. Served with rice and sauteed spinach blend.
Half chicken prepared in an olive oil, oregano, and lemon sauce. Served with rice and sauteed spinach blend.
Chicken breast cooked in garlic sauce with mushrooms. Served with oven browned potatoes.
Grilled chicken breast served on a bed of sauteed spinach topped with feta cheese and oven browned potatoes.
Chicken breast sauteed with olive oil, garlic, fresh basil, and oregano. Served with linguini pasta.
Fresh wild salmon fillet broiled in a lemon-butter-dill sauce. Served with fresh steamed vegetables.
Served in a lemon butter sauce and fresh steamed vegetables.
Jumbo shrimp lightly breaded and cooked in a garlic-sherry sauce. Served on bowtie pasta.
Fresh sauteed vegetables in an olive oil and garlic sauce tossed with bowtie pasta.
Sauteed onion, diced tomatoes, bacon, fresh basil, and romano cheese tossed with linguini and topped with crumbled Italian sausage.
Ask your servers about our daily desserts.
Ask your servers about our daily desserts.
Home-made daily.
Fresh crisp spring greens choice of dressing (ranch, balsamic vinaigrette, Caesar, 1000, Greek vinaigrette, fat-free ranch.
Served with marinara sauce.
Served with BBQ sauce.
Flaming Greek cheese served with warm pita bread.
4 mini skewers and grilled pork or chicken.
Thick sliced topped with bacon, cheese, green onion and sour cream.
Thick sliced topped with cheese, jalapeños, salad, guacamole and sour cream.
Marinated and sautéed.
Served in an olive oil, vinaigrette, green onion sauce.
Flour tortilla filled with cheese and your choice of chicken or beef served with salsa and sour cream.
Fresh baby spinach, bacon, feta, onion, tomato, served with warm bacon dressing.
Crisp spring greens with onion, tomato, kalamata olives and feta cheese with Greek vinaigrette dressing.
Baby spinach leaves topped with salmon, dill, chopped bacon, red onion and crumbled feta.
Lightly tossed with barbeque sauce on spring greens with bacon and shredded cheddar.
Sliced roasted turkey, bacon, grilled red pepper, lettuce and tomato served on multi-grain bread.
Freshed grilled salmon with crisp bacon, lettuce, tomato, served on multi-grain bread.
Tender pieces of beef grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.
Chicken grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.
Fresh tuna salad with cheese on grilled multi-grain bread.
Grilled chicken breast topped with crisp bacon and cheddar cheese, served on multi-grain bread.
Grilled chicken breast topped with spinach, sautéed onions, tomatoes and feta cheese served on a toasted brioche bun.
10 oz. beef patty with crisp bacon smothered in tangy BBQ sauce and cheddar cheese.
Traditional beef patty covered with grilled onion and American cheese, severed on grilled rye.
14 oz. rib-eye charcoal grilled to perfection served with your choice of potato or vegetables.
6 oz. filet mignon charcoal grilled to perfection served with your choice of potato or vegetables.
Tender pieces of filet mignon sautéed in a red wine sauce with mushrooms, bell pepper and onion served over rice.
Thin sliced beef, bell pepper, onion, jalapeños and herbs sautéed and served over rice.
12 oz. fresh ground sirloin beef served with sautéed mushroom and mushrooms served with potatoes.
Two 8 oz grilled pork chops served with sautéed celery and escarole blend and choice of potato.
1 lb. lamb chops served Mediterranean style with lemon and herbs served with fries topped with feta cheese, green onion and oregano.
Chicken breast cooked in a marsala wine sauce with mushrooms served over linguini pasta.
Half chicken prepared in an olive oil, oregano and lemon sauce served with rice and sautéed spinach blend.
Chicken breast cooked in garlic sauce with mushrooms served with oven browned potatoes.
Grilled chicken breast served on a bed of sautéed spinach topped with feta cheese and oven browned potatoes.
Chicken breast sautéed with olive oil, garlic, fresh basil and oregano served with linguini pasta.
Fresh wild salmon fillet broiled in a lemon-butter-dill sauce served with fresh steamed vegetables.
Served in a lemon butter sauce served with fresh steamed vegetables.
Jumbo shrimp lightly breaded and cooked in a garlic-sherry sauce served on bowtie pasta.
Fresh sautéed vegetables in an olive oil and garlic sauce tossed with bowtie pasta.
Sautéed onion, cherry tomatoes, bacon fresh basil and romano cheese tossed with spaghetti and topped with crumbled Italian sausage.
Choose your pasta ~ linguini or bowtie or spaghetti, choose your sauce ~ marinara or olive oil with garlic and oregano.
Spaghetti, bowtie or linguini.
Vanilla or chocolate.
Regular or decaf.
Online Ordering Options
(See pickup options)Last updated August 5, 2021