Simply Pasteur
About Simply Pasteur
Order from Simply Pasteur to enjoy some of the best Vietnamese in Chicago. Looking to find the cheapest way to order Simply Pasteur? Choose the most affordable delivery or takeout option listed h...show more
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The herbalness of basil combined with tender beef. Served with rice and a drink.
A lean lunch. Beef cuts and cut green beans cooked together to provide soft and crunch.
Tender beef served with Vietnamese noodles.
Slightly sweet pork that is grilled and served with egg along side rice and a drink.
Tender chicken with Vietnamese noodles along with rice and a drink.
Stir fried vegetables served on a bed of crispy pan fried noodles.
Pan fried rice noodles along side stir fried vegetables and mixed with Vietnamese curry sauce.
Fresh cut ginger and tender chicken mixed together for flavorful bites.
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice and a drink.
A Vietnamese delight. First the pork chops are cooked in a sweet sauce and made to be so tender that each bite you'll adore.
Fried calamari squid stir-fried to pick up bold flavors and spices.
Grilled shrimp served over Vietnamese noodles for a very pure dish.
Whitefish fillets cut and cooked to perfection served with rice and a drink.
Not too heavy and not too tangy. This dish combines many flavors into one to make your taste buds go wild.
A hearty lunch made up of tofu and eggplant chunks all simmered together.
A vegetarian's delight. Tofu and vegetables mixed and stir-fried together along rice and a drink.
Choose any Banh Mi and get a vegetarian egg roll, lemon/limeade, white rice or fried rice chicken broth.
Similar to coconut water, this beverage is from the inside of a coconut and separate from the sweet milk.
Choose any flavor and choose if you'd like to add boba or not. This drink is smooth and refreshing especially on a hot day. Flavors: Avocado, banana, coconut, lychee, watermelon, mango, kiwi, papaya, and pineapple
Hot herbal tea to help you relax and warm up
Unsweetened herbal tea served over ice for a refreshing drink
Vietnamese lemonade is fresh squeezed and actually made from limes with a bit of sugar. Not overly sour. Not overly sweetened. Just right.
Popular in Hong Kong, this is similar to a latte, but served cold and a bit sweeter
Choose among your favorite soft drinks to enjoy with your meal
Carbonated water to give regular water some extra fizz
Unlike Arabica coffee, Vietnamese coffee is of the Robusta type for a stronger and more distinct flavor. Condensed milk is then added instead of creamer for a strong and sweet flavor.
Unlike Arabica coffee, Vietnamese coffee is of the Robusta type for a stronger and more distinct flavor. Condensed milk is then added instead of creamer for a strong and sweet flavor. The coffee is dripped over ice and onto a pool of condensed milk where it can later be stirred together.
Crispy on the outside and creamy on the inside. Get five pieces of fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce.
Very light, but with a bite, these jumbo shrimp are coated with a shredded coconut breading for sweet crunch. Served with a sweet tangy sauce.
A favorite of the family's. These are different from egg rolls in that these shrimp rolls have just shrimp, wrapped in egg roll paper and deep fried. Served with an assortment of veggies and herbs and fish sauce. Wrap these in lettuce, pair with herbs and dunk into fish sauce.
Steamed or pan-fried. Filled with veggies, chicken or pork. Served with soy ginger dipping sauce.
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce.
A specialty of Southern Vietnamese cuisine, if you've had Pho and Banh Mis and you're looking for something new, this is it! This is a great dish to share with friends and family or even a way to impress a date. It is an egg based crepe that is filled with shrimp, chicken, mushroom, onion, and bean sprouts and then folded. Hot and served with a bed of herbs, lettuce and dipping sauce.
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture.
A staple of Vietnamese appetizers. Perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
Enjoy a vegetarian roll of savory and sweet as these rolls are filled with green asparagus, mango, jicama, carrot, and fresh herbs wrapped in seaweed, Vietnamese rice paper, and sesame seeds and then served with a great paired dipping sauce.
Don't be a chicken...just order some. A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
Fresh avocado and crisp vegetables laid together on a french baguette with light mayonnaise and herbs.
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
Grilled white meat chicken served on a French baguette with daikon, jicama and light mayonnaise.
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced French baguette.
Pork rubbed in lemongrass, grilled and then served in on an open faced French baguette.
Tofu rubbed in lemongrass, grilled and then served in on an open faced French baguette.
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful.
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
A combination of different cuts of pork and infused together and served on a fresh French baguette along with daikon, jicama, cilantro and light mayonnaise to combine savory, fresh and crunchy.
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
Pescatarian? Just like fish? It doesn’t have to be Friday during lent to enjoy this dish. Steamed whitefish holds in the flavor and it is paired alongside daikon and jicama to bring out a delicious flavor and texture all on a French baguette.
A bed of greens topped with calamari and crispy vegetables to a fresh bite every time
Crispy roasted duck on a bed of greens provides great taste without feeling too heavy.
Sweet and Shrimpy. The combination of flavors plus salad makes this dish light, but very flavorful.
A fan favorite! Shredded papaya serves as the base of this dish and it is topped with fish sauce, vegetables and more to provide crunch and freshness.
Chicken served along side cabbage provides tender plus natural crunch. Plus the peanuts served as a nice topping and more crunch.
These transparent noodles are made from water and potato starch and pick up flavor well. Enjoy it as a stir-fry with peppers, onion and your choice of protein.
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling.
Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
Seafood soup filled with whitefish, shellfish and more. A pescatarian’s dream soup.
A unique flavor like never before. Slightly sour and slightly sweet, but oh so good. Has tomatoes, bean sprouts and other vegetables.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
Tender beef slices stir-fried with jalapeno, mushrooms, basil leaves, onions and slight touch of curry. Served with jasmine rice or for an additional charge with brown rice.
Beef cooked with the fresh flavors of a yellow Spanish onion and fresh carrot. Sultry and sweet at the same time.
A traditional Vietnamese dish. Vermicelli rice noodles are served in a big bowl with tender beef and an egg roll on top. Garnish with cilantro and fish sauce and you have a great meal all to yourself.
Fresh beef and fresh asparagus are cut and combined to form this dish. Neither is overbearing when paired together.
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
Beef, bell peppers and mango are simmered together to truly bring tropical flavors to the beef.
A molasses based sauce is used to coat the inside of a clay pot where chicken and onion are then added. The simmering not only provides a sweet flavor, but the pot seals in the flavor.
Vietnamese version of curry chicken. Not as pungent as other curries as it is based on a coconut milk.
Chicken is rubbed with lemongrass and then mixed with vegetables, soy sauce and bell peppers to provide a fresh dish that is ready to eat.
Crispy duck is added to Vietnamese light curry and served with rice. The curry is not as strong as other curries so it doesn't overwhelm the senses.
A bigger cut of pork that is rubbed in lemongrass herbs and then cooked to pick up the hint of citrus from the rub.
This tender pork is lightly fried and then stewed slowly in a container to cook and seal in the natural juices of the pork. Fantastic.
A beautiful dish. Pineapple chunks and calamari and cooked together to bring the sweetness to the calamari and vegetables so that is enjoyable to eat.
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites.
Not too heavy and not too tangy. This dish combines many flavors into one to make your taste buds go wild.
Pan fried noodles serve as the base of this dish in order to catch all the sauce that is mixed in with this tofu and vegetable stir-fry.
Fresh broccoli, mushrooms and tofu mixed together for hearty bites.
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
A hearty dish made up of tofu and eggplant chunks all simmered together.
Love garlic? This dish combines vegetables with fresh garlic for a bold taste on your plate.
Fresh green beans cut and stir fried with other vegetables in a soy sauce base to bring out the flavors.
A wide assortment of vegetables all combined together for a vegetarian’s dream dish.
Bean sprouts, cilantro, basil, lime and jalapenos
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (6 pieces)
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables
The herbalness of basil combined with tender beef. Served with rice and a drink.
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
Fresh cut ginger and tender chicken mixed together for flavorful bites
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with fresh shrimp.
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice.
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (7 pieces)
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (6 pieces)
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables
The herbalness of basil combined with tender beef. Served with rice and a drink.
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with fresh shrimp.
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice.
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
Fresh cut ginger and tender chicken mixed together for flavorful bites
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein.
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Choose any flavor and choose if you'd like to add boba or not. This drink is smooth and refreshing especially on a hot day. Flavors: Avocado, banana, coconut, lychee, watermelon, mango, kiwi, papaya, and pineapple
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce.
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
Asian comfort food. Rice fried with peppers, onions and sauce soy along with vegetables and a protein of your choice.
A Vietnamese delight. First the pork chops are cooked in a sweet sauce and made to be so tender that each bite you'll adore.
Choose any Banh Mi and get a vegetarian egg roll + lemon/limeade + white rice or fried rice + chicken broth.
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice and a drink.
Tender chicken with Vietnamese noodles along with rice and a drink
Fresh cut ginger and tender chicken mixed together for flavorful bites
Fried calamari squid stir-fried to pick up bold flavors and spices
Whitefish fillets cut and cooked to perfection served with rice and a drink
Grilled shrimp served over Vietnamese noodles for a very pure dish.
Shrimp, bell peppers, onions and other vegetables all merged together in a fantastic stir-fry
The herbalness of basil combined with tender beef. Served with rice and a drink.
Tender beef served with Vietnamese noodles
A lean lunch. Beef cuts and cut green beans cooked together to provide soft and crunch.
A Vietnamese delight. First the pork chops are cooked in a sweet sauce and made to be so tender that each bite you'll adore.
Slightly sweet pork that is grilled and served with egg along side rice and a drink
A vegetarian's delight. Tofu and vegetables mixed and stir-fried together along rice and a drink
A hearty lunch made up of tofu and eggplant chunks all simmered together
Stir fried vegetables served on a bed of crispy pan fried noodles
Pan fried rice noodles along side stir fried vegetables and mixed with Vietnamese curry sauce
Don't be a chicken...just order some. A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture.
A favorite of the family's. These are different from egg rolls in that these shrimp rolls have just shrimp, wrapped in egg roll paper and deep fried. Comes with an assortment of veggies and herbs and fish sauce. Wrap these in lettuce, pair with herbs and dunk into fish sauce.
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce.
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein.
A specialty of Southern Vietnamese cuisine, if you've had Pho and Banh Mis and you're looking for something new, this is it! This is a great dish to share with friends and family or even a way to impress a date. It is an egg based crepe that is filled with shrimp, chicken, mushroom, onion, and bean sprouts and then folded. Hot and served with a bed of herbs, lettuce and dipping sauce.
Fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce.
Enjoy a vegetarian roll of savory and sweet as these rolls are filled with green asparagus, mango, jicama, carrot, and fresh herbs wrapped in seaweed, Vietnamese rice paper, and sesame seeds and then served with a great paired dipping sauce.
Very light, but with a bite, these jumbo shrimp are coated with a shredded coconut breading for sweet crunch. Served with a sweet tangy sauce.
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
Fresh avocado and crisp vegetables laid together on a french baguette with light mayonnaise and herbs.
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
Pork rubbed in lemongrass, grilled and then served in on an open faced french baguette
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
Pescatarian? Just like fish? It doesn’t have to be Friday during lent to enjoy this dish. Steamed whitefish holds in the flavor and it is paired alongside daikon and jicama to bring out a delicious flavor and texture all on a French baguette.
A combination of different cuts of pork and infused together and served on a fresh French baguette along with daikon, jicama, cilantro and light mayonnaise to combine savory, fresh and crunchy.
Tofu rubbed in lemongrass, grilled and then served in on an open faced french baguette
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
Fresh avocado and crisp vegetables laid together on a french baguette with light mayonnaise and herbs.
Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
A unique flavor like never before. Slightly sour and slightly sweet, but oh so good. Has tomatoes, bean sprouts and other vegetables
Seafood soup filled with whitefish, shellfish and more. A pescatarian’s dream soup.
Sweet and Shrimpy. The combination of flavors plus salad makes this dish light, but very flavorful.
A bed of greens topped with calamari and crispy vegetables to a fresh bite every time
Chicken served along side cabbage provides tender plus natural crunch. Plus the peanuts serve as a nice topping and more crunch.
A fan favorite! Shredded papaya serves as the base of this dish and it is topped with fish sauce, vegetables and more to provide crunch and freshness
These transparent noodles are made from water and potato starch and pick up flavor well. Enjoy it as a stir-fry with peppers, onion and tender beef.
Asian comfort food. Rice fried with peppers, onions and sauce soy along with vegetables and a protein of your choice.
Beef cooked with the fresh flavors of a yellow spanish onion and fresh carrot. Sultry and sweet at the same time.
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
Fresh beef and fresh asparagus are cut and combined to form this dish. Neither is overbearing when paired together.
A traditional Vietnamese dish. Vermicelli rice noodles are served in a big bowl with tender beef and an egg roll on top. Garnish with cilantro and fish sauce and you have a great meal all to yourself.
Tofu sauteed with chili, garlic, sate sauce and fresh vegetables.
Love spicy food? Then you’ll love this dish. The basil and jalapeño compliment each other for inverse, but strong flavors. Then, they are served together with tender cuts of beef.
Beef, bell peppers and mango are simmered together to truly bring tropical flavors to the beef.
Crispy duck is added to Vietnamese light curry and served with rice. The curry is not as strong as other curries so it doesn't overwhelm the senses.
Vietnamese version of curry chicken. Not as pungent as other curries as it is based on a coconut milk.
A molasses based sauce is used to coat the inside of a clay pot where chicken and onion are then added. The simmering not only provides a sweet flavor, but the pot seals in the flavor.
Chicken is rubbed with lemongrass and then mixed with vegetables, soy sauce and bell peppers to provide a fresh dish that is ready to eat.
This tender pork is lightly fried and then stewed slowly in a container to cook and seal in the natural juices of the pork. Fantastic.
A bigger cut of pork that is rubbed in lemongrass herbs and then cooked to pick up the hint of citrus from the rub.
Not too heavy and not too tangy. This dish combines many flavors into one to make your taste buds go wild.
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
A beautiful dish. Pineapple chunks and calamari and cooked together to bring the sweetness to the calamari and vegetables so that is enjoyable to eat.
A wide assortment of vegetables all combined together for a vegetarian’s dream dish.
Pan fried noodles serve as the base of this dish in order to catch all the sauce that is mixed in with this tofu and vegetable stir-fry
A hearty dish made up of tofu and eggplant chunks all simmered together
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
Love garlic? This dish combines vegetables with fresh garlic for a bold taste on your plate.
Fresh green beans cut and stir fried with other vegetables in a soy sauce base to bring out the flavors
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.
A fan favorite! Shredded papaya serves as the base of this dish and it is topped with fish sauce, vegetables and more to provide crunch and freshness
Chicken served along side cabbage provides tender plus natural crunch. Plus the peanuts serve as a nice topping and more crunch.
Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
A unique flavor like never before. Slightly sour and slightly sweet, but oh so good. Has tomatoes, bean sprouts and other vegetables
Popular in Hong Kong, this is similar to a latte, but served cold and a bit sweeter
Unlike Arabica coffee, Vietnamese coffee is of the Robusta type for a stronger and more distinct flavor. Condensed milk is then added instead of creamer for a strong and sweet flavor.
Unlike Arabica coffee, Vietnamese coffee is of the Robusta type for a stronger and more distinct flavor. Condensed milk is then added instead of creamer for a strong and sweet flavor. The coffee is dripped over ice and onto a pool of condensed milk where it can later be stirred together.
Hot herbal tea to help you relax and warm up
Unsweetened herbal tea served over ice for a refreshing drink
Vietnamese lemonade is fresh squeezed and actually made from limes with a bit of sugar. Not overly sour. Not overly sweetened. Just right.
Choose among your favorite soft drinks to enjoy with your meal
Similar to coconut water, this beverage is from the inside of a coconut and separate from the sweet milk.
Carbonated water to give regular water some extra fizz
Choose any flavor and choose if you'd like to add boba or not. This drink is smooth and refreshing especially on a hot day. Flavors: Avocado, banana, coconut, lychee, watermelon, mango, kiwi, papaya, and pineapple
Grilled jumbo shrimp, beef slices and calamari with noodles and mixed green.
A specialty of Northern Vietnam, light and thin steamed ravioli stuffed with ground pork and wood-ear mushroom, topped with bean sprouts, cucumber, fried onion and basil, served with steamed pork roll and chili garlic fish sauce.
Lettuce, fresh herbs, grilled pork patties, vermicelli wrapped inside Vietnamese rice paper. Served with delicious peanut butter sauce and ground peanut.
Delicious sticky rice with sauteed mini-shrimp, shredded chicken breast and scallions.
Center-cut pork chops marinated in lemongrass, garlic grilled open fire oven, garnished with steamed veggies.
Pork, eggs caramelized with coconut juice and fish sauce.
Online Ordering Options
(See pickup options)Last updated June 27, 2020