Simply Thalia
About Simply Thalia
Order from Simply Thalia to enjoy some of the best Rice Bowls in Chicago. Looking to find the cheapest way to order Simply Thalia? Choose the most affordable delivery or takeout option listed her...show more
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Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts and rice noodles.
A sampling of Thalia dumplings, Saigon shrimp roll and shumai.
Steamed pork and shrimp dumplings, served with ginger soy sauce.
Chinese steamed buns filled with BBQ pork.
Steamed dumplings filled with minced scallion and chicken.
Spicy and sour broth with mushroom, cilantro and tomato.
Seaweed, tofu and scallions.
House chicken dumplings, with bok choy and scallions.
Spicy and sweet coconut flavor broth with mushroom, cilantro, tomato.
Boiled soybeans. Choice of spicy or salted.
Served with sonomono dressing and sesame seeds.
Marinated cucumbers with sesame seeds.
Choice of chicken or beef. Shrimp is available for an additional charge.
Grilled onions, beef, egg, kimchi, preserved cabbage and spinach with house sauce.
Marinated ground basil-chicken served over rice with red and green peppers.
Rice noodle. Beef steak, bean spouts, scallion, cilantro, and culangro.
Chicken and shrimp, bean sprouts, scallion, and red onions.
Rice noodle. Shrimp, fish cakes, mussels, tofu, bean sprout, boiled egg and scallion.
Braised steam noodles served with delicious and healthy marinated sauces! Rice noodles. "Unlike the traditional Pad Thai, we prepared this dish with fresh and delicious steamed glass noodles with little or no oil, fresh bean spouts, egg, green onions, cilantro, tofu, ground peanuts, and lemon. Add chicken or shrimp for an additional charge.
Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, and rice noodles.
Thalia dumplings, Saigon shrimp roll, and shumai.
Steamed dumplings filled with minced scallion and chicken.
Steamed pork and shrimp dumplings served with ginger soy sauce.
Chinese steamed buns filled with BBQ pork.
Spicy and sour broth with mushroom, cilantro, and tomato.
Spicy and sweet coconut flavor broth with mushroom, cilantro, and tomato.
Seaweed, tofu, and scallions.
Thalia dumplings, bok choy, and scallions.
Boiled soybeans in a pod.
Served with sunomono dressing and sesame seeds.
Marinated cucumbers, thin sliced carrots, and sesame seed.
Choice of chicken, tofu, or beef. Shrimp, add $2.00.
Grilled beef, egg, kimchi, bean sprout, and spinach with house sauce.
Marinated ground basil-chicken served over rice with red and green peppers.
A healthy spin on the traditional Pad Thai, this dish is prepared with freshly steamed rice noodles, fresh bean sprouts, egg, green onions, cilantro, tofu, ground peanuts, and lemon.
Beef steak, bean sprouts, scallion, cilantro, and culangro.
Chicken and shrimp, bean sprouts, scallion, and red onions.
Calamari, shrimp, fish cakes, mussels, tofu bean sprout, boiled egg, and scallion.
Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts & rice noodles.
Thalia dumplings, saigon shrimp roll & shumai.
Steamed dumplings filled with minced scallion & chicken.
Steamed pork & shrimp dumplings served with ginger soy sauce.
Chinese steamed buns filled with bbq pork.
Spicy & sour broth with mushroom, cilantro & tomato.
Spicy & sweet coconut flavor broth with mushroom, cilantro & tomato.
Seaweed, tofu & scallions.
Thalia dumplings, with bok choy & scallions.
Salmon, super white tuna, avocado & red tobiko filled with cream cheese & masago mayo.
Spicy tuna, ocean blue mayo & unagi sauce filled with Kani kama & spicy wasabi mayo.
Spicy salmon, red tobiko and scallion filled with avocado & cucumber.
Unagi, cream cheese, avocado, and Kani kama topped with seared salmon, unagi sauce and our chef’s signature sauce.
Unagi, Kani kama, cooked shrimp, and avocado topped with seared lava sauce and fried crispy onion.
Spring mixed greens, boiled asparagus, cucumber, carrot, and kampyo topped with avocado & mayo.
Salmon, tuna, super white tuna, cilantro & jalapeno topped with our chef’s signature spicy sauce.
Spicy tuna, cream cheese, and scallion topped with red tobiko, unagi, avocado, unagi sauce, & spicy mayo.
Super white tuna, avocado, jalapeno, and cilantro topped with mixed spicy tuna, scallion, unagi sauce, & spicy mayo.
Spicy salmon and cucumber topped with spicy tuna, unagi sauce & spicy mayo.
Tuna, super white tuna, salmon, and spicy sauce topped with spicy mayo, spicy mayo, & red tobiko.
A healthy spin on the traditional Pad Thai, this dish is prepared with freshly steamed rice noodles, fresh bean sprouts, egg, green onions, cilantro, tofu, ground peanuts & lime.
Beef steak, bean sprouts, scallion, cilantro & cilantro.
Chicken & shrimp, bean sprouts, scallion & red onions.
Calamari, shrimp, fish cakes, mussels, tofu, bean sprout, boiled egg & scallion.
An assortment of our chef’s specially selected fresh sashimi, nigiri & maki rolls - 36 pcs.
Choice of spicy tuna, salmon, yellow tail, or super white tuna infused with scallion, cucumber, spicy mayo, & our chef’s signature spicy sauce.
Chopped fresh fish mixed our chef’s special sauce and served with mixed green vegetables, avocado, cucumber, jalapeno, cilantro, scallion, mix seaweed, & fried crispy onion.
Choice of tuna, salmon, yellowtail, or super white tuna base deliciously paired with either avocado or cucumber.
Unagi, avocado, cream cheese & unagi sauce.
Kani kama, cucumber, avocado & masago.
Fresh salmon, avocado, cream cheese.
Your choice of tuna, salmon, yellow tail, or super white tuna infused with our chef’s signature spicy sauce, scallion, and cucumber all topped with spicy mayo.
Cooked shrimp, scallion, masago, cucumber, & spicy mayo.
Kani kama, cucumber, avocado & spicy mayo.
Spicy. Tuna, yellow tail, jalapeno, cilantro, and avocado with just a touch of lime chili oil.
5 pieces. Choice of an avocado, shitake, oshinko, kampyo, cucumber, boiled asparagus or futo - mixed vegetables based roll.
Choice of chicken, tofu or beef - shrimp extra.
Grilled beef, egg, kimchi, bean sprout & spinach with house sauce.
Marinated ground basil-chicken served over rice with red & green peppers.
1 oz Cup.
Soft fresh hand rolled with tofu, cucumber, bean sprouts, egg, and apricot sauce.
Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, and bean sprouts.
Lightly fried steam tofu serves with house special sauce.
A sampling of Bangkok roll, Saigon shrimp roll, and lettuce wraps.
Thalia dumplings, saigon shrimp roll & shumai
Steamed dumplings filled with minced scallion & chicken
Steamed pork & shrimp dumplings served with ginger soy sauce
Chinese steamed buns filled with BBQ pork
Hot and sour broth with mushrooms, cilantro, and tomato.
Seaweed, tofu, and scallions.
Spinach and pork dumpling with scallions.
Spicy and sweet coconut flavored broth with mushroom, cilantro, and tomato.
Serves two. House special. Shrimp, calamari, scallops, mussels, mushroom, cilantro, and tomato.
Boiled soybeans.
Served with sonomono dressing and sesame seeds.
Thai style papaya salad with shrimps.
Thai style papaya salad with shrimps.
Tossed mixed seafood with shrimp, scallop, salmon, and calamari with basil garlic, chopped onions, and lime.
Marinated cucumbers and sesame seed.
Slow cooked, roasted pork, onion, cucumber, and house pickles.
Grilled onion, beef, egg, kimchi, preserved cabbage, and spinach with house sauce.
Taiwan. Slow cooked chicken thighs with aromatic Asian herbs, black mushrooms, tofu, and a hard boiled egg.
Marinated ground basil-chicken served over rice with red & green peppers
Fish cakes, tofu, enoki, corns, spinach, and scallion. Wheat noodle.
Beef steak, bean sprouts, scallions, cilantro, and culangro. Rice noodle.
Udon noodles with kim chi, mushroom, tomato, green onions, and cilantro. Udon noodle.
Chicken, shrimp, bean sprouts, scallions, and red onions. Egg noodle.
Shrimp, fish cakes, scallops, mussels, tofu, bean sprouts, boiled egg, and scallions. Rice noodle.
Steamed, lightly oiled glass noodles, fresh bean sprouts, egg, green onions, cilantro, tofu, ground peanuts, and lemon. Rice noodle.
White tuna.
Super white tuna.
Cooked shrimp.
Scallop.
Squid.
Salmon roe.
Cooked king crab.
Red tuna.
Smelt roe.
Smoked salmon.
Fresh salmon.
Octopus.
Sweet omelet.
Flying fish roe.
Fresh water eel.
Yellowtail.
Served with miso soup, cucumber salad, steamed dumplings, and an almond cookie.
Six pieces of chefs choice. Served with miso soup, cucumber salad, steamed dumplings, and an almond cookie.
Six pieces of chefs choice. Served with miso soup, cucumber salad, steamed dumplings, and an almond cookie.
Fresh cut raw fish in a rice bowl. Served with miso soup, cucumber salad, steamed dumplings, and an almond cookie.
Eight pieces. King crab, salmon, cream cheese, and avocado. Rolled with rice on the outside.
Eight pieces. King crab, avocado, cucumber, spicy mayo, and masago. Rolled with rice on the outside.
Six pieces. Hamachi, escolar, jalapeno, cilantro, avocado, and yuzukosho. Rolled with rice on the outside.
Six pieces. Ebi shrimp, cucumber, avocado, masago, and spicy mayo. Rolled with rice on the outside.
Six pieces. Smoked salmon, avocado, cream cheese, and scallion. Rolled with rice on the outside.
Six pieces. Tuna, squid, mango, and tobiko. Rolled with rice on the outside.
Six pieces. Unagi, avocado, cream cheese, and unagi sauce. Rolled with rice on the outside.
Six pieces. Kani kama, masago, spicy mayo, scallion, and tobiko. Rolled with rice on the outside.
Six pieces. Kani kama, cucumber, avocado, and masago. Rolled with rice on the outside.
Unagi and cucumber topped with avocado, black tobiko, and unagi sauce.
Tuna, white tuna, super white tuna, spicy mayo, wasabi mayo, masago, black tobiko, and scallion.
Spicy salmon and tempura crumb topped with spicy tuna.
Unagi, ebi, avocado, wasabi tobiko, cream cheese, spicy mayo, and unagi sauce.
Tuna, white tuna, salmon, yellowtail, red tobiko, spicy mayo, wasabi mayo, masago, and scallion.
Kani kama, cucumber, and red tobiko with assorted fish.
Spicy tuna, cream cheese, scallion, tempura crumbs, unagi, and avocado.
Yellowtail, avocado, cilantro, red sauce, and lime juice.
Ebi, tako, ika, scallion, spicy sauce, jalapeno, tobiko, and cilantro.
Albacore, mango, kani kama, cilantro, and black tobiko.
King crab, scallion, masago, cilantro, red tobiko, lime, and spicy mayo.
Six pieces. Rolled with rice on the outside.
Rolled with rice on the outside.
Six pieces. Rolled with rice on the outside.
Spicy mayo and scallion. Rolled with rice on the outside.
This orgasmic sushi fusion dish is uniquely fire cooked with a tantalizing spicy sauce. Ebi, mussel, kani kama, and scallops. Served over a spoonful of sushi rice and touch of lime.
Scallop, ebi, avocado, scallion, masago, spicy mayo, and spicy sauce.
Fresh white fish sashimi, calamari, and shrimp marinated in house sauce mixed with fresh mango and avocado.
Chef nutto creation of king crabs wrapped with salmon and yuzu ponzu sauce.
White tuna, red tobiko, and super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, and topped with tempura crab.
Six pieces. Fresh rolled vegetarian maki. Rolled with rice on the outside.
Six pieces. Fresh rolled vegetarian maki. Rolled with rice on the outside.
Six pieces. Fresh rolled vegetarian maki. Rolled with rice on the outside.
Six pieces. Fresh rolled vegetarian maki. Rolled with rice on the outside.
Six pieces. Fresh rolled vegetarian maki. Rolled with rice on the outside.
Six pieces. Fresh rolled mixed vegetable maki. Rolled with rice on the outside.
Roti.
Chicken dumplings, peking duck wrap, and shumai.
Soup, cucumber salad, appetizer, and entree.
Choose from two vegetarian rolls. Served with cucumber salad, Thalia dumplings, and miso soup.
Three pieces nigiri (tina, salmon, and shrimp) and California roll. Served with cucumber salad, Thalia dumplings, and miso soup.
Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles and mints.
Thalia dumplings, peking duck wrap, and shumai.
Steamed dumplings filled with mince, scallion, chicken, and shrimp.
(2pc) Steamed pork & shrimp dumplings served with ginger soy sauce.
Chinese steamed buns filled with BBQ pork.
Spicy and sour broth with mushroom, cilantro and tomato.
Spicy and sweet coconut flavor broth with mushroom, cilantro, tomato.
Seaweed, tofu and scallions.
House chicken dumplings, with bok choy and scallions.
Boiled soybeans (choice of spicy or salted).
Served with sunomono dressing and sesame seeds.
Marinated cucumbers, sesame seed.
(36 pcs) An assortment of our chef's specially selected fresh sashimi, nigiri, and maki rolls
Choice of spicy tuna, salmon, yellowtail, or super white tuna infused with scallion, cucumber, spicy mayo, and our chef’s signature spicy sauce.
Chopped fresh fish mixed our chef’s special sauce and served with mixed green vegetables, avocado, cucumber, jalapeno, cilantro, scallion, mix seaweed, and fried crispy onion.
Choice of chicken or beef, shrimp.
Grilled beef, egg, kimchi, bean sprout, spinach, and house sauce
Marinated ground basil-chicken served over rice with red & green peppers.
A healthy spin on the traditional Pad Thai. This dish is prepared with freshly steamed rice noodles, fresh bean sprouts, egg, green onions, cilantro, tofu, ground peanuts, and lemon.
Rice noodle. Beef steak, bean sprouts, scallion, cilantro, culantro.
Wheat noodles. Chicken and shrimp, bean sprouts, scallion, red onions.
Rice noodle. Calamari, shrimp, fish cakes, scallops, mussels, tofu, bean sprout, boiled egg, scallion.
Grounded or sauce.
Salmon, super white tuna, avocado and red tobiko filled with cream cheese and masago mayo.
Spicy salmon, red tobiko and scallion filled with avocado and cucumber.
Coke, Diet Coke, Sprite.
Cooked shrimp.
Super white tuna.
Yellow tail.
Red tuna.
Fresh salmon.
Sweet omelet.
Fresh water eel.
Unagi, cream cheese, avocado, and Kani kama topped with seared salmon, unagi sauce and our chef’s signature sauce.
Unagi, Kani kama, cooked shrimp, and avocado topped with seared lava sauce and fried crispy onion.
Spring mixed greens, boiled asparagus, cucumber, carrot, and kampyo topped with avocado and mayo.
Salmon, tuna, super white tuna, cilantro and jalapeno topped with our chef’s signature spicy sauce.
Spicy tuna, cream cheese, and scallion topped with red tobiko, unagi, avocado, unagi sauce, and spicy mayo.
Super white tuna, avocado, jalapeno, and cilantro topped with mixed spicy tuna, scallion, unagi sauce, and spicy mayo.
Spicy salmon and cucumber topped with spicy tuna, unagi sauce and spicy mayo.
Tuna, super white tuna, salmon, and spicy sauce topped with spicy mayo, spicy mayo, and red tobiko.
Choice of tuna, salmon, yellowtail, or super white tuna base deliciously paired with either avocado or cucumber.
Unagi, avocado, cream cheese and unagi sauce.
Kani kama, cucumber, avocado and masago.
Fresh salmon, avocado, cream cheese.
Your choice of tuna, salmon, yellow tail, or super white tuna infused with our chef’s signature spicy sauce, scallion, and cucumber all topped with spicy mayo.
Cooked shrimp, scallion, masago, cucumber, and spicy mayo.
Kani kama, cucumber, avocado and spicy mayo.
Spicy. Tuna, yellow tail, jalapeno, cilantro, and avocado with just a touch of lime chili oil.
Vegetarian. Choice of an avocado, shitake, oshinko, kampyo, cucumber, boiled asparagus or futo (mixed vegetables) based roll.
Online Ordering Options
(See pickup options)Last updated July 10, 2023