Siri Indian Restaurant
About Siri Indian Restaurant
If you're looking for Curry restaurants in Chicago look no further. Siri Indian Restaurant is known for having some of the best Curry in Chicago. Located at 1520 W. Taylor St., Siri Indian Restau...show more
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Crispy fried gobi tossed in sweet and sour manchurian sauce.
Crispy fried gobi and baby corn tossed in sweet and sour manchurian sauce.
Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.
2 pieces. Triangle shaped turn overs filled with sea salt potatoes and peas.
Sliced onions and mixed vegetable with ginger, chilies and curry leaves fried with chick pea batter.
Mixed vegetable with ginger, chilies and curry leaves fried with chick pea batter.
3 pieces. Batter fried long hot pepper. Hot peppers cut and fried to golden brown.
4 pieces. Seasoned Chinese vegetable roll wrap & fried to golden brown.
Gobi fried with diced onions and bell peppers in chef's hot chili sauce.
Crispy fried shrimp tossed with diced onions in sweet and sour manchurian sauce.
Crispy fried chicken tossed with diced onions and bell peppers in chef's special chilli sauce.
Marinated diced chicken sauteed with cashew nuts, chilies and authentic Andhra spices.
Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.
6 pieces. Hand carved chicken wings marinated in chef's special spices and fried to perfection.
Fresh shrimp cooked with onions and chilies with coastal spice.
Crispy fried chicken tossed with diced onions in sweet and sour manchurian sauce.
Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.
Basmati rice stir fried rice with fresh vegetables in soy garlic sauce.
Basmati rice stir fried with chicken soy and spicy schezwan chilli sauce.
Basmati rice stir fried rice with fresh egg in soy garlic sauce.
Hot soft noodle stir fried with fresh vegetables in soy and spicy schezwan sauce.
basmati rice stir fried rice with fresh chicken in soy garlic sauce.
hot soft noodle stir fried with fresh eggs in soy and spicy schezwan sauce.
hot soft noodle stir fried with fresh chicken in soy and spicy schezwan sauce.
Soft noodles stir fried with veg vegetables in soy garlic sauce.
basmati rice stir fried with vegetables in soy and spicy schezwan chilli sauce.
Soft noodles stir fried with egg and vegetables in soy garlic sauce.
basmati rice stir fried with eggs in soy and spicy schezwan chilli sauce.
Soft noodles stir fried with chicken and vegetables in soy garlic sauce.
Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.
Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.
Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame .
A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.
A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
Thin rice and lentil crepe made on flat top iron griddle.
Thin rice and lentil crepe made on iron griddle, stuffed with spiced potato filling.
Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.
Thin rice and lentil crepe sprinkled with home style lentil powder blend.
Combination of Idli (2) and vada (1).
Thin rice and lentil crepe sprinkled with seasoned grated paneer.
Thin rice and lentil crepe sprinkled with shredded cheese.
3 pieces. Traditional Indian steamed rice cakes.
2 pieces. Savory lentil dough nuts flavored with cumin and whole peppercorn.
Fermented rice and lentil deep fried dumplings.
Uthappam is a type of thick dosa from South India. it's rich flavor and taste comes with the vegetables, which is crisp outside and sponge inside.
Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.
Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.
Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.
Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
Chicken breast marinated in yogurt, garlic and spices and grilled in clay oven.
Assortment of tandoor chicken, reshmi kebab, sheek kebab, and shrimp tikka.
Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.
2 pieces. Chicken tikka 2 piecs, reshmi kebab 2 pieces. Chicken seekh kebab 2 pieces, tandoori chicken.
Ground chicken flavored with fresh herbs.
Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.
A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds and chopped ginger.
Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.
Chick peas cooked with onions, tomatoes and finely ground spices to perfection.
Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.
Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.
Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.
Freshly cut okra stir fried with onions, peanuts and traditional spices, tempered with cumin and curry leaves.
Baby egg plant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.
A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately spiced classic creamy cashew sauce.
Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.
Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in kadhai.
Boneless Australian Lamb dish stir fried with chillies, onions and bell peppers in chef’s special fresh ground spiced chilli garlic sauce.
An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of goat dish with onions, tomatoes and delicately spiced curry sauce.
An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
Shrimp stir fried with chillies, onions and bell peppers in fresh ground spiced chilli garlic sauce.
A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of chicken with onions, tomatoes and delicately spiced curry sauce.
A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of fresh fish with onions, tomatoes and delicately spiced curry sauce.
Boneless chicken and diced bell peppers, onions and tomatoes sauteed with fresh herbs and ground spices in Indian kadai (wok).
An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A classic preparation of goats and lamb dish with onions, tomatoes and delicately spiced curry sauce.
A truly unique dish of tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.
A classic preparation of shrimp with onions, tomatoes and delicately spiced curry sauce.
Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.
Boneless chicken stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic.
Boneless goat dish stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic sauce.
Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.
Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.
Spicy naan topped with crushed chili cooked in tandoori clay oven.
Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.
Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.
Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.
Combination of butter naan, garlic naan, and tandoori roti.
Whole wheat flat bread cooked in tandoori clay oven.
Whole wheat flaky flat bread cooked in clay oven.
Traditional bread made with all-purpose flour cooked in tandoori oven.
Naan brushed with fresh butter.
French fries and nuggets.
coconut water
3 pieces.
3 pieces.
Sliced onions flavored with ginger chilli and curry leaves fried with chickpea batter.
2 pieces. Triangle shaped turn overs filled with sea salt potatoes and peas.
Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.
Marinated fried chicken stir fried with diced onions and bell peppers in chef's special chilli sauce.
Hand carved chicken wings marinated in chef's special spices and fried to perfection.
Soft noodles stir fried with fresh Chinese vegetables in soy and garlic sauce.
Soft noodles stir fried with fresh Chinese vegetables and scrambled egg in soy and garlic sauce.
Soft noodles stir fried with fresh Chinese vegetables and chicken in soy and garlic sauce.
Hot soft noodles stir fried with fresh Chinese vegetables in soy and spicy Schezwan chilli sauce.
Hot soft noodles stir fried with Chinese vegetables and chicken in soy and spicy schezwan chilli sauce.
Spring chicken marinated with yogurt, ginger, garlic, authentic spices, and grilled in clay oven.
Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic hyderabadi spices in a sealed pot on a slow flame and a touch of saffron.
A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala and a touch of saffron.
Homemade cottage cheese and diced bell peppers, onions, and tomatoes tossed with fresh herbs and ground spices in Indian kadhai.
Homemade cottage cheese cooked in rich creamy cashew and tomato sauce finished with fresh butter.
Cheese and cashew veg dumplings simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream.
Quails marinated with ginger, garlic, chilies, and delicate combination of fresh ground spices fried with sliced onions and curry leaves.
Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.
Bone-in. Spring chicken marinated with ginger, garlic, and typical Andhra spices cooked in spicy onion and tomato gravy.
Three pieces. Whole wheat flat bread cooked on flat top iron griddle.
Seasoned Chinese vegetable roll wrap and fried to a golden brown.
Triangle shaped turnovers filled with sea salt potatoes and peas.
Seasoned Chinese vegetable roll wrap and fried to a golden brown.
Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.
Mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.
Sliced onions or mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.
Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.
Gobi fried with diced onions and bell peppers in chef's hot chili sauce.
Crispy fried gobi tossed in sweet and sour Manchurian sauce.
Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.
Hand carved chicken wings marinated in chef's special spices and fried to perfection.
Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.
Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.
Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Andhra spices.
Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.
Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.
Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.
Fresh shrimp cooked with onions and chilies with coastal spice.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.
Chicken breast marinated in yogurt, garlic, and spices and grilled in clay oven.
Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.
Ground chicken flavored with fresh herbs.
Two pieces of chicken tikka, two pieces of reshmi kebab, two pieces of chicken seekh kebab, two pieces of tandoori chicken.
Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.
Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.
An assortment of tandoori chicken, reshmi kebab, sheek kebab, and shrimp tikka.
The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.
A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.
A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
The unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.
A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.
A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
Biryani made with Gongura leaves paste and Goat meat pieces with traditional biryani spices.
Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce.
Soft noodles are stir-fried with egg and vegetables in soy garlic sauce.
Hot soft noodle stir-fried with fresh vegetables in soy and spicy schezwan sauce.
Hot soft noodle stir-fried with fresh chicken in soy and spicy schezwan sauce.
Basmati rice stir-fried rice with a fresh egg in soy garlic sauce.
Basmati rice stir-fried rice with fresh chicken in soy garlic sauce.
Basmati rice stir-fried with vegetables in soy and spicy schezwan chili sauce.
Basmati rice stir-fried with eggs in soy and spicy schezwan chili sauce.
Basmati rice stir-fried with chicken soy and spicy schezwan chili sauce.
Soft noodles are stir-fried with veg vegetables in soy garlic sauce.
Soft noodles are stir-fried with chicken and vegetables in soy garlic sauce.
Hot soft noodle stir-fried with fresh eggs in soy and spicy schezwan sauce.
Fermented rice and lentil deep-fried dumplings.
Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.
Traditional Indian steamed rice cakes.
Savory lentil doughnuts flavored with cumin and whole peppercorn.
Combination of two pieces of idly and one piece of vada.
Deep fried whole wheat puffed bread served with potato curry.
Thin rice and lentil crepe made on a flat top iron griddle.
Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.
Thin rice and lentil crepe sprinkled with home-style lentil powder blend.
Thin rice and lentil crepe sprinkled with seasoned grated paneer.
Thin rice and lentil crepe sprinkled with shredded cheese.
Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.
Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.
Naan brushed with fresh butter.
Traditional bread made with all-purpose flour cooked in tandoori oven.
Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.
Whole wheat flatbread cooked in tandoori clay oven.
Whole wheat flaky flatbread cooked in clay oven.
Spicy naan topped with crushed chili cooked in tandoori clay oven.
Combination of butter naan, garlic naan, and tandoori roti.
Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.
A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.
Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.
Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.
Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in a kadhai.
Freshly cut okra stir-fried with onions, peanuts, and traditional spices, tempered with cumin and curry leaves.
Chickpeas cooked with onions, tomatoes and finely ground spices to perfection.
Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.
Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.
Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.
Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.
Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.
A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.
A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.
Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.
Char-grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.
Boneless chicken stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic.
A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Boneless chicken and diced bell peppers, onions and tomatoes sautéed with fresh herbs and ground spices in Indian Kadai (wok).
An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of goat dish with onions, tomatoes, and delicately spiced curry sauce.
Boneless goat dish stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.
An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A classic preparation of goat or lamb dish with onions, tomatoes, and delicately spiced curry sauce.
Boneless Australian lamb dish stir-fried with chilies, onions and bell peppers in chef’s special fresh ground spiced chili garlic sauce.
An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A truly unique dish of a tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.
An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of fresh fish with onions, tomatoes, and delicately spiced curry sauce.
A classic preparation of shrimp with onions, tomatoes, and delicately spiced curry sauce.
Shrimp stir-fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.
An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Coconut water
Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.
Triangle shaped turnovers filled with sea salt potatoes and peas.
Sliced onions or mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.
Gobi fried with diced onions and bell peppers in chef's hot chili sauce.
Mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.
Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.
Seasoned Chinese vegetable roll wrap and fried to a golden brown.
Crispy fried gobi tossed in sweet and sour Manchurian sauce.
Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.
Hand carved chicken wings marinated in chef's special spices and fried to perfection.
Fresh shrimp cooked with onions and chilies with coastal spice.
Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.
Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.
Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.
Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.
Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.
Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Andhra spices.
A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.
Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.
The unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.
A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.
A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.
Whole wheat flatbread cooked in tandoori clay oven.
Whole wheat flaky flatbread cooked in clay oven.
Traditional bread made with all-purpose flour cooked in tandoori oven.
Naan brushed with fresh butter.
Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.
Spicy naan topped with crushed chili cooked in tandoori clay oven.
Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.
Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.
Combination of butter naan, garlic naan, and tandoori roti.
Basmati rice stir-fried rice with a fresh egg in soy garlic sauce.
Soft noodles are stir-fried with veg vegetables in soy garlic sauce.
Hot soft noodle stir-fried with fresh vegetables in soy and spicy schezwan sauce.
Soft noodles are stir-fried with egg and vegetables in soy garlic sauce.
Basmati rice stir-fried rice with fresh chicken in soy garlic sauce.
Hot soft noodle stir-fried with fresh eggs in soy and spicy schezwan sauce.
Hot soft noodle stir-fried with fresh chicken in soy and spicy schezwan sauce.
Basmati rice stir-fried with vegetables in soy and spicy schezwan chili sauce.
Basmati rice stir-fried with eggs in soy and spicy schezwan chili sauce.
Soft noodles are stir-fried with chicken and vegetables in soy garlic sauce.
Basmati rice stir-fried with chicken soy and spicy schezwan chili sauce.
Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce.
Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.
Thin rice and lentil crepe sprinkled with home-style lentil powder blend.
Thin rice and lentil crepe sprinkled with seasoned grated paneer.
Traditional Indian steamed rice cakes.
Thin rice and lentil crepe sprinkled with shredded cheese.
Savory lentil doughnuts flavored with cumin and whole peppercorn.
Fermented rice and lentil deep-fried dumplings.
Combination of two pieces of idly and one piece of vada.
Thin rice and lentil crepe made on a flat top iron griddle.
Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.
Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
An assortment of tandoori chicken, reshmi kebab, sheek kebab, and shrimp tikka.
Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
Chicken breast marinated in yogurt, garlic, and spices and grilled in clay oven.
Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.
Two pieces of chicken tikka, two pieces of reshmi kebab, two pieces of chicken seekh kebab, two pieces of tandoori chicken.
Ground chicken flavored with fresh herbs.
Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.
Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.
Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.
A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.
Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.
Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in a kadhai.
A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.
Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.
Chickpeas cooked with onions, tomatoes and finely ground spices to perfection.
Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.
Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.
Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.
Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.
Freshly cut okra stir-fried with onions, peanuts, and traditional spices, tempered with cumin and curry leaves.
An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
Shrimp stir-fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.
A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.
A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Boneless chicken and diced bell peppers, onions and tomatoes sautéed with fresh herbs and ground spices in Indian Kadai (wok).
A classic preparation of fresh fish with onions, tomatoes, and delicately spiced curry sauce.
An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A classic preparation of goat or lamb dish with onions, tomatoes, and delicately spiced curry sauce.
A classic preparation of goat dish with onions, tomatoes, and delicately spiced curry sauce.
A classic preparation of shrimp with onions, tomatoes, and delicately spiced curry sauce.
A truly unique dish of a tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.
Boneless chicken stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic.
Boneless goat dish stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.
Char-grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.
Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.
An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
Boneless Australian lamb dish stir-fried with chilies, onions and bell peppers in chef’s special fresh ground spiced chili garlic sauce.
Online Ordering Options
(See pickup options)Last updated April 23, 2024