Sakura
About Sakura
Order from Sakura to enjoy some of the best fusion in Chicago. Looking to find the cheapest way to order Sakura? Choose the most affordable delivery or takeout option listed on this page. Enjoy...show more
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Coconut milk, galangal, chili pepper, cilantro, lime, scallion, shrimp and fish ball.
Spicy broth, grill chicken breast slices, jalapenos, cilantro, lime, ginger tangy.
Ramen, basil, garlic, sprout, cilantro, scallion, beet, tender beef ball in spicy beef broth.
Super white tuna, spicy mayo, avocado, tobiko, topped with mango, fresh salmon and ikura with unagi sauce.
Marinated crab, avocado, cucumber and tempura crumbs wrapped and topped with fresh salmon and ikura spicy mayo.
Shrimp tempura, avocado, cilantro and tempura crumbs topped with mango, strawberry, sweet onion and unagi sauce.
White tuna, avocado, cucumber, mango and tempura crumbs topped with ground spicy tuna and spicy mayo.
Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on top.
Smoked salmon, avocado, cucumber and cream cheese wrapped and topped with BBQ eel and unagi sauce.
Spicy octopus, jalapenos, cilantro, tempura crumbs and avocado topped with ebi, tuna, salmon, white tuna and ceviche sauce.
Salmon, yellowtail, scallions, jalapenos and lime topped with strawberry, wasabi mayo and raspberry vinaigrette.
Shrimp tempura, asparagus, cream cheese, spicy mayo, deep fried and topped with cheese and torch-seared to melt with a drop of unagi sauce on top.
Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumb, sweet onion, cheese, spicy mayo and torch seared.
Fresh salmon, avocado, spicy sauce, cucumber topped with wasabi mayo, salmon roe.
Tuna, yellowtail, salmon, cucumber, lettuce, herb sauce.
Crab meat, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce, toasted sesame.
Yellowtail tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango and avocado topped with marinated kanikama, super white tuna, unagi sauce and light torched bonito.
Sweet potato tempura, seaweed salad wrapped out side with mango and avocado, topped with sweet onion.
Salted soybean.
Deep fried dumplings stuffed with chicken or vegetables.
Mini vegetable egg rolls or shrimp rolls. Stuffed with vegetable.
Steamed shrimp dumplings.
With sweet chili sauce.
Sears tuna and avocado top with sauce.
Spicy marinated fresh salmon and crispy tortillas.
Slices yellowtail, lime, cilantro and jalapenos.
Toasted scallop over mango salsa.
Sampling platter of gyoza, mini egg roll and shumai.
Diced yellowfin tuna mixed with red onion, scallions, avocado in spicy sesame oil.
Deep fried soft shell crab.
Maguro, albacore, super white tuna.
Spicy. Toasted marinated scallop over Acapulco mango salsa style.
Spicy. Sampling platter of tuna, salmon, and hamachi civiche style.
Chef specialty of noodle, onion, shrimp, seafood ball with cilantro lime flavor soup.
Cucumber salad.
Choice of salmon, tuna, ebi, tako or kani on top of cucumber salad.
Spinach salad with sesame sauce.
Mix green salad with house dressing.
Sweet shrimp with fried head.
Surf clam.
Yellow fin tuna.
Yellowtail.
Fatty yellowtail belly.
Fresh salmon.
Smoke salmon.
Sea bass.
Crabstick.
Escolar.
Fresh water eel.
Cooked shrimp.
Mackerel.
Real crab.
Albacore.
Flounder.
Octopus.
Squid.
Sweet omelet.
Bean curd.
Salmon roe.
Smelt roe.
Flying fish roe. Red black or green.
Sea scallop.
Fresh chop scallop, spicy mayo and masago.
Toasted scallop with special recipe spicy sauce.
Chef's special. Mango wrapped spicy salmon, asparagus, tamago, cucumber, tempura crumbs and shichimi pepper flakes.
Super white tuna, tempura crumbs, avocado, masago and mayo.
Spicy mayo tuna, super white tuna, white tuna and avocado masago.
Crab, tuna, mayo, masago and unagi sauce.
Chef's special. Cooked. Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.
Cooked. Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.
Chef's special. Spicy scallop, tempura crumbs, avocado topped with mayo, lightly torch-seared crab and black tobiko.
Spicy tuna wrapped with fresh water eel, avocado topped with red tobiko, unagi sauce.
Yellowail, cilantro, jalapeno, spicy sauce, avocado and lime.
Cooked. Ebi tempura, cilantro, jalapeno, spicy sauce, avocado and lime.
Chef's special. Deep fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus and spicy sauce.
Cooked. Ebi tempura, avocado, asparagus, ebi and wasabi tobiko.
Super white tuna, avocado, mayo and masago spicy.
Super white tuna, avocado, mayo and masago not spicy.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko, spicy mayo in mamenori (soy paper).
Octopus, seaweed salad, cucumber, crab, masago in nori.
Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.
Chef's special. Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts.
Ebi tempura, cream cheese, mayo, spicy tuna on top.
Spicy tuna, cilantro, avocado, spicy sauce, cucumber and tempura crumbs.
Spicy salmon, crab, cream cheese and avocado.
Fresh water eel sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Yellowtail sashimi over sushi rice.
Assorted of fish over sushi rice.
California maki and 8 pieces of sushi (Chef's choice).
2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 shrimp and a spicy tuna roll.
10 or 20 pieces of sashimi (Chef's choice).
10 or 20 pieces of sashimi (Chef's choice).
4 sashimi, 4 nigiri, 1 maki (Chef's choice).
3 roll choice oshingko, saparagus, cucumber, avocado, kumpyo or shitake..
3 rolls -tofu tempura, tempura yam and tempura asparagus.
Cooked. Crabstick, avocado, cucumber and masago.
Our marinated spicy tuna with scallion.
Our spicy tuna with tempura crumbs.
Spicy octopus, avocado, spicy mayo, tempura crumbs and tobiko.
Cooked. Tempura yam, cream cheese, scallion and tempura crumbs.
Giant California roll with tuna, salmon, yellowtail, shrimp, tobiko, avocado.
Cooked. Smoke salmon, avocado and cream cheese and scallion.
Cooked. Soft shell crab, avocado, cucumber and spicy mayo.
Cooked. Shrimp tempura, cucumber, avocado and spicy mayo.
Spicy scallop, avocado, spicy sauce, spicy mayo, tempura crumbs and tobiko.
Cooked. Tamago, crab stick, spinach, gourd, cucumber.
Cooked. Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, eel, eel sauce, masago.
Choice of green tea, red bean and mango.
Lava cake with vanilla ice cream.
Banana tempura with caramel and vanilla ice cream.
Salted soybean.
Deep-fried dumplings.
Deep-fried dumplings.
Stuff with vegetable.
Steam shrimp dumplings.
With sweet chili sauce.
Sears tuna and avocado top with sauce.
Spicy marinated fresh salmon and crispy tortillas.
Slices yellowtail, lime, cilantro, and jalapenos.
Toasted scallop over mango salsa.
Sampling platter of gyoza, mini eggroll, and shumai.
Diced yellowfin tuna mixed with red onion, scallions, avocado in spicy sesame oil.
Soybean soup with tofu seaweed and scallion.
Soybean soup with tofu seaweed, onion, and jalapeno.
Served with spicy. Chef specialty of noodle, onion, shrimp, seafood ball with cilantro lime flavor soup.
Cucumber salad.
Salmon.
Tuna.
Ebi.
Tako.
Kani. fish on top of cucumber salad.
Spinach Salad in Sesame Sauce.
Mix green salad with house dressing.
2 pieces per order. Sweet shrimp with fried head.
2 pieces per order. Surf clam.
2 pieces per order. Tuna.
2 pieces per order. Yellowtail.
2 pieces per order. Fatty yellowtail belly.
2 pieces per order. Fresh salmon.
2 pieces per order. Smoke salmon.
2 pieces per order. Sea bass.
2 pieces per order. Crabstick.
2 pieces per order. Escolar.
2 pieces per order. Freshwater eel.
2 pieces per order. Cooked shrimp.
2 pieces per order. Mackerel.
2 pieces per order. Albacore.
2 pieces per order. Flounder.
2 pieces per order. Octopus.
2 pieces per order. Sweet omelet.
2 pieces per order. Bean curd.
2 pieces per order. Salmon roe.
2 pieces per order. Smelt roe.
2 pieces per order. Flying fish roe. red, black, or green tobiko, style, red tobiko, black tobiko.
2 pieces per order. Sea scallop.
2 pieces per order. Fresh chop scallop, spicy mayo, and Masago.
2 pieces per order. Roasted scallop with special recipe spicy sauce. Served spicy.
2 pieces per order. Squid.
Maki roll choice of cucumber, avocado, spicy.
Maki roll choice of cucumber, avocado, spicy.
Maki roll choice of cucumber, avocado, spicy.
Maki roll choice of cucumber, avocado, spicy.
Maki roll choice of cucumber, avocado, spicy.
Maki roll choice of cucumber, avocado, spicy.
Served with rice - cooked.
Served with rice - cooked.
Served with rice - cooked.
Served with rice - cooked.
Mango wrapped spicy salmon, asparagus, Tamago, cucumber, tempura crumbs, shichimi pepper flakes.
Super white tuna, tempura crumbs, avocado, black tobiko, mayo.
Spicy mayo tuna, super white tuna, white tuna, avocado masago.
Crab, tuna, mayo, masago, Unagi sauce.
Cooked. Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo, scallion.
Cooked. Soft-shell crab, cream cheese, avocado, scallion, freshwater eel, Unagi sauce, tempura crumbs, fish eggs.
Spicy scallop, tempura crumbs, avocado topped with mayo lightly torch-seared crab and black tobiko.
Spicy tuna wrapped with freshwater eel, avocado topped with red tobiko, unagi sauce.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado, lime.
Cooked. Ebi tempura, cilantro, jalapeno, spicy sauce, avocado, lime, masago.
Deep-fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus, spicy sauce.
Cooked. ebi tempura, avocado, asparagus, ebi, wasabi tobiko.
Served with spicy. Super white tuna, avocado, mayo, masago.
Super white tuna, avocado, mayo, masago.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko, spicy mayo in mamenori - soy paper.
Octopus, seaweed salad, cucumber, crab, masago.
Spicy white tuna, avocado, cilantro, crab, shichimi pepper flakes.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts.
Ebi tempura, cream cheese, spicy mayo, ground spicy tuna on top.
Spicy tuna, cilantro, avocado, spicy sauce, cucumber and tempura crumbs.
Spicy salmon, crab, cream cheese, avocado.
Cooked.
Cooked.
Giant California roll with tuna, salmon, yellowtail, shrimp, crabmeat, tomato, blackfish eggs, avocado.
Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce, masago.
Octopus, scallions, spicy sauce, tobiko, tempura crumbs.
Scallop, avocado, spicy sauce, tobiko, tempura crumbs.
Cooked. Tempura yam, cream cheese, scallion and tempura crumbs.
Cooked. Tamago, crab stick, spinach, gourd, cucumber.
Served with miso soup. Freshwater eel sashimi over sushi rice.
Served with miso soup. Tuna sashimi over sushi rice.
Served with miso soup. Salmon sashimi over sushi rice.
Served with miso soup. Yellowtail sashimi over sushi rice.
Served with miso soup. Assorted of fish over sushi rice.
Served with miso soup. California maki and 8 pieces of chef's choice.
Served with miso soup. 2 tuna, 2 yellowtails, 2 salmon, 2 eels, 2 shrimp, spicy tuna roll.
Served with miso soup. 10 or 20 pieces chef's choice of sashimi.
Served with miso soup. 4 sashimi, 4 nigiri, 1 maki of chef's choice.
Served with miso soup. 3 roll choice oshinko, asparagus, cucumber, avocado, kampyo, or shitake.
Served with miso soup. 3 roll tofu tempura, tempura yam, tempura asparagus.
Sushi.
Regular.
Green tea, red bean, mango.
Lava cake with vanilla ice cream.
Banana tempura with caramel and vanilla ice cream.
Coconut milk, galanga, chilli pepper, cilantro, lime,scallion,shrimp and fish ball.
Spicy broth grill chicken breast slices, jalapenos, cilantro, lime, ginger tangy.
Super white tuna, spicy mayo, avocado, tobiko, top with mango, fresh salmon and ikura with unagi sauce.
Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.
Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.
White tuna, avocado, cucumber, mango, tempura crumb and top with ground spicy tuna, spicy mayo.
Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.
Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with bbq eel on the top with unagi sauce.
Spicy octopus, jalapenos, cilantro, tempura crumb, avocado inside and wrap outside with Ebi, tuna, salmon, white tuna top with ceviche sauce.
Salmon, yellowtail, scallion, jalapenos, lime inside and wrap outside with strawberry top with wasabi mayo, raspberry vinaigrette.
Shrimp tempura, asparagus, cream cheese, spicy mayo deep-fried and add some sprinkle cheese on the top torch-seared cheese to melt over the piece and a drop of unagi sauce on each cut.
Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumb, sweet onion, cheese spicy mayo torch-seared.
Fresh salmon, avocado, spicy sauce, cucumber topped with wasabi mayo, salmon roe.
Tuna, yellowtail, salmon, cucumber, lettuce, herb sauce.
Crab meat, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce, toasted sesame.
Yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango, avocado inside and wrap outside with marinated kanikama, super white tuna top with unagi sauce lightly torch and bonito flakes.
Sweet potatoes tempura, seaweed salad wrap outside with mango and avocado toasted with sweet onion.
Ramen,basil,garlic,sprout,cilantro,toasted,scallion, beef,tender beef ball in the spicy beef broth.
Salted soy bean.
Deep fried dumplings.
Deep fried dumplings.
Steam shrimp dumplings.
Spicy marinated fresh salmon and crispy tortillas.
Sears tuna and avocado top with sauce.
Slices yellowtail, lime, cilantro, and jalapenos.
With sweet chili sauce.
Soy bean soup with tofu seaweed and scallion.
Soy bean soup with tofu seaweed, onion, and jalapeño.
Spicy. Chef specialty of noodle, onion, shrimp, seafood ball with cilantro lime flavor soup.
Mix green salad with house dressing.
Cucumber salad.
Coconut base spicy hot soup with shrimps jalapeños chili cilantro lime flavor.
2 pieces per order.
2 pieces per order.
Maki roll with a choice of cucumber, avocado, and spicy.
Served with rice (cooked).
Salted soy bean.
Deep fried dumplings.
Deep fried dumplings.
Stuff with vegetable.
Steam shrimp dumplings.
With sweet chili sauce.
Sears tuna and avocado top with sauce.
Spicy marinated fresh salmon and crispy tortillas.
Slices yellowtail, lime, cilantro and jalapenos.
Toasted scallop over mango salsa.
Sampling platter of gyoza, mini eggroll and shumai.
Diced yellow fin tuna mixed with red onion, scallions, avocado in spicy sesame oil.
Soy bean soup with tofu seaweed and scallion.
Soy bean soup with tofu seaweed, onion and jalapeño.
Spicy. Chef specialty of noodle, onion, shrimp, seafood ball with cilantro lime flavor soup.
Cucumber salad.
Fish on top of cucumber salad.
Spinach salad in sesame sauce.
Mix green salad with house dressing.
Gyu special. Coconut milk, galanga, chilli pepper, cilantro, lime, scallion, shrimp, and fish ball.
Gyu special. Spicy broth grill chicken breast slices, jalapenos, cilantro, lime, ginger tangy.
Sweet shrimp with fried head.
Sweet shrimp with fried head.
Flying fish roe red, black, green.
Crab, masago and spicy sauce.
Fresh chop scallop, spicy mayo, masago.
Spicy. Crab, masago and spicy sauce.
Fresh water eel sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Yellowtail sashimi over sushi rice.
Assorted of fish over sushi rice.
California maki and eight pieces of chef's choice.
2 tuna, two yellowtail, two salmon, two eel, two shrimp, spicy tuna roll.
Chef's choice of sashimi.
4 sashimi, four nigiri, one maki of chef's choice.
3 roll choice oshinko, asparagus, cucumber, avocado, kampyo, or shiitake.
3 roll tofu tempura, tempura yam, tempura asparagus.
Mango wrapped spicy salmon, asparagus, tamago, cucumber, tempura crumbs, shichimi pepper flakes.
Super white tuna, tempura crumbs, avocado, black tobiko, mayo.
Spicy mayo tuna, super white tuna, white tuna, avocado masago.
Crab, tuna, mayo, masago, unagi sauce.
Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo, scallion.
Soft-shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs, fish eggs.
Spicy scallop, tempura crumbs, avocado topped with mayo lightly torch-seared crab and black tobiko.
Spicy tuna wrapped with freshwater eel, avocado topped with red tobiko, unagi sauce.
Yellowtail, cilantro, jalapeño, spicy sauce, avocado, lime.
Ebi tempura, cilantro, jalapeño, spicy sauce, avocado, lime, masago.
Deep-fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus, spicy sauce.
Ebi tempura, avocado, asparagus, ebi, wasabi tobiko.
Spicy. Super white tuna, avocado, mayo, masago.
Super white tuna, avocado, mayo, masago.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko, spicy mayo in mamenori (soy paper).
Octopus, seaweed salad, cucumber, crab, masago.
Spicy. Spicy white tuna, avocado, cilantro, crab, shichimi pepper flakes.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts.
Ebi tempura, cream cheese, spicy mayo, ground spicy tuna on top.
Spicy tuna, cilantro, avocado, spicy sauce, cucumber and tempura crumbs.
Spicy salmon, crab, cream cheese, avocado.
Giant California roll with tuna, salmon, yellowtail, shrimp, crabmeat, tamago, black fish eggs, avocado.
Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce, masago.
Octopus, scallions, spicy sauce, tobiko, tempura crumbs.
Scallop, avocado, spicy sauce, tobiko, tempura crumbs.
Tempura yam, cream cheese, scallion, and tempura crumbs.
Tamago, crab stick, spinach, gourd, cucumber.
Super white tuna, spicy mayo, avocado, tobiko, top with mango, fresh salmon and ikura with unagi sauce.
Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.
Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.
White tuna, avocado, cucumber, mango, tempura crumb, and top with ground spicy tuna, spicy mayo.
Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.
Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with BBQ eel on the top with unagi sauce.
Spicy octopus, jalapenos, cilantro, tempura crumb, avocado inside and wrap outside with ebi, tuna, salmon, white tuna top with ceviche sauce.
Salmon, yellowtail, scallion, jalapenos, lime inside, and wrap outside with strawberry top with wasabi mayo, raspberry vinaigrette.
Shrimp tempura, asparagus, cream cheese, spicy mayo deep fried and add some sprinkle cheese on the top torch-seared cheese to melt over the piece and a drop of unagi sauce on each cut.
Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumb, sweet onion, cheese spicy mayo torch-seared.
Fresh salmon, avocado, spicy sauce, cucumber topped with wasabi mayo, salmon roe.
Tuna, yellowtail, salmon, cucumber, lettuce, herb sauce.
Crab meat, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce, toasted sesame.
Yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango, avocado inside, and wrap outside with marinated kanikama, super white tuna top with unagi sauce lightly torch and bonito flakes.
Sweet potatoes tempura, seaweed salad wrap outside with mango and avocado toasted with sweet onion.
Green tea, red bean, mango.
Lava cake with vanilla ice cream.
Banana tempura with caramel and vanilla ice cream.
Your choice of flavor's.
Online Ordering Options
(See pickup options)Last updated July 10, 2023