Slightly Toasted

Brioche, local strawberries, basil.

Brioche, bourbon butterscotch, nutella, sea salt.

Souedough, hangar steak tarture, roasted garlic garlic aioli, egg.

Thick-cut white, cinnamon butter, sauteed apples, cheese espuma, spiced pecans.

Hearth bread, chickpea, hummus, pickled beets, avocado, feta, chives.

Seeded rye, avocado, two ways, goat cheese, sprouts, eggs.

Choice of bread, cultured butter, seasonal jam. Please contact merchant for choice of bread.

Endive, cranberries, shallots, thyme, salt-cured yolk.

Selection of cured meats & cheeses, house-made bread.

Kale, beech mushrooms, beets, fermented veggies, crostini.

Eggplant muhammara, burrata, naan.

Granny smith apples, pom molasses, cheddar, walnuts, focaccia two ways.

Goat cheese, pumpernickel, hazelnuts, miner's lettuce.

Sherry, pecan parmesan, cranberries.

Smashed avocado, farm greens, fried egg, sourdough rye.

Smoked caramelized bacon, lettuce, tomato, piemento cheese, sourdough rye,

Chili oil, sprouts, avocado, lettce, tomato, bacon,white cheddar, thick-cut white.

Chili aioli, celery, walnuts, pickled grapes, green salad, thick-cut white.

Braised short rib, pink coleslaw, bourbon pickles, M&M glaze, sourdough brioche bun.

Caramelized onion aioli, beer-battered onion ring, cheddar, bourbon pickles, lettuce, fermented ketchup, sourdough brioche bun,

Avocado 2 ways, sour cream, roasted cherry tomato, sea salt, and sourdough.

Bacon, pepper jack, fried egg, and sourdough.

Smoked whipped ricotta, honey, and pickled fresno chili.

Chicken liver mousse, cherry relish, and puffed wild rice.

Summer squash, frisée, arugula, and capers.

Hazelnut chocolate, macerated summer berries, and mint. (Contains nuts)

Bisccuit, sharlp cheddar, and fried egg.

Bacon, chicken sausage, toast, or choice of eggs (2).

Artichoke parmesan, roasted tomato and cashew, elote, and crudite hearth bread.

Slow roasted-stuffed pork belly, summer heirloom tomato panzella salad, onion, parsley, and za'atar spice.

Market fish ceviceh, roasted corn aguachile, corn tortilla chips, and cilantro.

Baked chicken and ricotta stuffed crepes, pickled mustard seeds, and white peaches.

Chorizo meatballs, spiced tomato sauce, cilantro gremolata, and hearth bread.

Ever-changing selection of meats, cheeses, and spreads.

Summer squash, caramelized banana mole, pickled fresno chili, frisée, and arugula. (Contains nuts)

Wild rice, farro, charred orange vin, radish, frisée, arugula, and poached egg. (Contains nuts)

Leaf greens, bacon bits, hard boiled egg, tomato, chicken, blue cheese, chives, avocado, and red wine vin.

Boston bibb lettuce, sliced white peach, cucumber, green goddess, dressing, and toasted bread crumbs.

Soy roasted chicken, pickled carrots, jalapeño, radish, and cilantro aioli on French bread. Served with chips.

Roasted turkey, bacon, artichoke parmesan, house pickles, and leaf lettuce on sourdough. Served with chips.

Bacon, pepper jack, avocado, lettuce, and tomato on sourdough. Served with chips.

Egg salad, tomato, avocado, leaf lettuce, and roasted garlic aioli on everything bagel. Served with chips.

White cheddar, chipotle aioli, and greens on sourdough brioche bun. Served with chips.

Chorizo meatballs, giardiniera, and queso fresco on French bread. Served with chips.

Ghost pepper salami, pancetta, prosciutto, turkey, mustard, aioli, and hot peppers on French bread. Served with chips.

Caramelized onion, jalapeño aioli, bacon, lettuce, tomato, bourbon dill pickles, and cheddar on sourdough brioche bun.

12 oz. Nitro cold brew, espresso, half and half, and shaken.