Smokeheads by Rick Tramonto — Best BBQ (Countryside)

This masterpiece meal is designed for those with even larger appetites. Choose three proteins, two sides and your favorite sauce. We’ll add in a wedge of our delicious Roasted Poblano and Cheddar Cornbread. Don’t forget extra sauce! Can be Gluten-Free.

This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your two proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious Roasted Poblano and Cheddar Cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.

One dozen of our smoked wings served dry or tossed in your choice of Smokeheads Sauces and finished on the grill. Smokeheads Sauces include Texas Mop BBQ Sauce, Carolina Style BBQ Sauce or Classic Memphis-Style BBQ Sauce. Served with celery sticks and sliced pickles. Gluten-free.

Take one free-range chicken, soak it overnight in our smokey brine, bread it in our delicious blend of Smokeheads Spices, herbs and flour and deep fry it to crispy perfection. Served with your choice of side and a slice of Smokeheads Roasted Poblano and Cheddar Cornbread.

We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Choose half or whole chicken. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. Can be Gluten-Free.

Lettuce blend, red onions, tomato, cucumber. Gluten-free.

Pulled pork tossed in Smokeheads Carolina BBQ Sauce, topped with our house slaw. Served on a soft brioche bun.

Crispy seasoned french fries, piled high with our smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, 5-cheese sauce, and crispy bacon.

One dozen of our smoked wings served dry or tossed in your choice of Smokeheads Sauces and finished on the grill. Smokeheads Sauces include Texas Mop BBQ Sauce, Carolina Style BBQ Sauce or Classic Memphis-Style BBQ Sauce. Served with celery sticks and sliced pickles. Gluten-free.

A slab of our Red Top Farms baby back ribs rubbed down with Smokeheads Sweet and Tangy Dry Rub and smoked in true Memphis style for six hours over a balanced blend of hickory, cherry and apple woods until perfectly tender. As customary to an authentic BBQ experience, all ribs come with sauce on the side. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. Can be Gluten-Free.

Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Sliced and served by the pound and, as always, sauce on the side. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. Can be Gluten-Free.

We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Choose half or whole chicken. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. Can be Gluten-Free.

This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your two proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious Roasted Poblano and Cheddar Cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.

This masterpiece meal is designed for those with even larger appetites. Choose three proteins, two sides and your favorite sauce. We’ll add in a wedge of our delicious Roasted Poblano and Cheddar Cornbread. Don’t forget extra sauce! Can be Gluten-Free.

Take one free-range chicken, soak it overnight in our smokey brine, bread it in our delicious blend of Smokeheads Spices, herbs and flour and deep fry it to crispy perfection. Served with your choice of side and a slice of Smokeheads Roasted Poblano and Cheddar Cornbread.

Each bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and smoked with a trio of hickory, apple and cherry woods until fork-tender and caked in a beautiful BBQ bark. Fork-pulled and served by the pound with your choice of sauce. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. Can be Gluten-Free.

Each potato bun sandwich is stacked with a heaping pile of tender, chopped brisket, pickled onions and your choice of sauce. Add a side of Smokeheads Slaw or Hand Cut Fries and you’re good to go.

Beeler’s bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and steadily smoked until beautifully caramelized, smoky and fork tender. We build each sandwich in true Carolina-style by loading a potato bun high with fork-pulled pork and topping it with sliced pickles, fresh coleslaw and pickled red onions. This sandwich goes perfect with our Smokeheads Mac & Cheese.

Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust. Vegetarian.

Sprinkled with Sea Salt, Vegetarian and Gluten-free.

Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.

We make our cornbread both sweet and savory by loading it with roasted poblano peppers, shredded cheddar cheese and a bit of honey. Our cornbread is heavy on flavor and never disappoints.

Our Brisket Baked Beans include plenty of burnt ends, thick cut bacon, pinto beans, a lil’ brown sugar and a shot of Bourbon. Sweet, salty and, above all, meaty. Just like our BBQ, these beans are slow cooked until the sweet and zesty flavors become one.

Three cheese mac cheese topped with a panko crust

Tossed in Texas Mop Sauce and served with Seasoned Fries

Served with Seasoned Fries and Cornbread