So Bowl

World-famous noodle dish - stir-fried rice noodle, egg, bean sprout, scallion, and ground peanut.

Stir-fried soy sauce noodle Chinese influenced specialty of Thailand including egg, broccoli.

Tender and crunchy - crab meat, secret curry powder, and cream cheese.

Lightly fried, thin pastry - filled with chicken and vegetables

Stir-fried rice with egg, carrot, pea, carrot, and onions.

Gluten-free. Contain onions, scallion, and cilantro.

Crispy, clear noodle, cabbage, carrot, celery, diced vegetables served with sweet plum sauce.

Spicy and Savory - rice noodle, onion, carrot, bell pepper, Bean spout, basil leaf - Legend has it the chef concocted this dish after having a few too many.

Panang curry, coconut milk, broccoli, carrot, bell pepper, and peanut.

Stir-fried rice with spicy sauce, onions, bell pepper, and basil leaf.

Tender and crunchy - crab meat, secret curry powder, and cream cheese.

Lightly fried, thin pastry - filled with chicken and vegetables

Crispy, clear noodle, cabbage, carrot, celery, diced vegetables served with sweet plum sauce.

Grilled marinated chicken in curry seasoned served with peanut sauce and cucumber salad.

Pot Stickers, Crab Rangoon, Fried Wonton, Veggies Egg roll and Fried Tofu .

Steamed young soy bean - lightly salted - GF

Streamed or Lightly Fried Veggies pot sticker.

Chicken, carrot, cabbage and celery served with sweet plum sauce

Lightly fried Calamari served with sweet plum sauce.

Ground, marinated shrimp wrapped in wonton wrapper served with sweet plum sauce.

Shredded green papaya, shrimp, carrot, tomato, thai lime dressing with peanuts on a bed of cabbage.

Hot and sour soup in the aroma of lemongrass, lime leaves, galangal, mushroom, tomato, onion, and cilantro.

Traditional thai soup with coconut milk, lime leaves, lemongrass, galangal, cabbage, mushroom, onion,nd cilantro. GF

Ground chicken cooked with thai seasoning served with cabbage. GF

Shrimp wonton in homemade broth with bean spout, green onion and fried garlic.

Mixed vegetable in veggie broth with fried garlic and green onion. GF

Chicken and rice in Chicken broth with fried garlic and green onion.

Panang curry, coconut milk, broccoli, carrot, bell pepper, and peanut.

Green curry, coconut milk, eggplant, bell pepper bamboo shoot, and basil leaf.

Rich, hearty curry served with potatoes, onion, peanuts.

Red curry, coconut milk, bell pepper, bamboo shoot, and basil leaf.

Homemade peanut sauce on bed of broccoli and carrots. .

World-famous noodle dish - stir-fried rice noodle, egg, bean sprout, scallion, and ground peanut.

Stir-fried soy sauce noodle Chinese influenced specialty of Thailand including egg, broccoli.

Stir-fried rice with egg, carrot, pea, carrot, and onions.

Spicy and Savory - rice noodle, onion, carrot, bell pepper, Bean spout, basil leaf - Legend has it the chef concocted this dish after having a few too many.

Stir-fried rice with spicy sauce, onions, bell pepper, and basil leaf.

Stir-fried rice with egg, onions, pineapple, cashew, pea, carrot, raisin, and a touch of curry powder.

Classic Glass noodle dish with napa, Chinese celery, onion, carrot, mushroom, and green onion.

Stir Fried Egg noodle with Broccoli, carrot, cabbage, napa, snow pea, onion, bean sprout and egg top with cilantro.

Breaded Chicken sautéed with homemade orange sauce with broccoli.

Stir-fry with Thai spicy sauce, basil leaf, onion, bell.

Stir-fry with Hot pepper sauce served on the bed of steamed vegetables.

Stir-fry with cashew, onion, bell pepper, carrot, pineapple, pea pod, top with cashew nut.

Thai style spicy basil with green bean, onion, mushroom , bell pepper and fresh basil.

Stir-fry with ginger, carrot, bell pepper, mushroom, onion, and green onion.

Stir-fry Thai special sauce and mixed vegetables.

Grilled Chicken Breast with Homemade sauce on the bed of mixed veggies.

Gluten-free. Contain onions, scallion, and cilantro.

Panang Curry, Red Curry, Green Curry or Mussaman Curry. Please pick one on comment