About sociale
Order online delivery or takeout from sociale to enjoy some of the best tapas in Chicago. Looking to find the cheapest way to order sociale? Choose the most affordable, or the quickest delivery o...show more
Menus
Charred eggplant puree, basil oil, focaccia.
Basil, honey, pickled mustard seed, seasonal jam, pumpernickel, focaccia.
Pistachio butter.
Arugula, mizuna, frisee, crispy guanciale, sunchoke chips, bleu cheese, walnut vinaigrette.
Toasted pine nuts, arugula, aged goat cheese, orange blossom honey vinaigrette.
Mint & pea hummus, olive tapenade, tirokafteri
Aged cheddar, bacon, lettuce, tomato, pickles and red onion.
Pickled fennel, arugula.
Tomato, cucumber, tzatziki, pickled red onion.
Shaved smoked ham, pulled pork, swiss cheese, mustard, pickles.
Buffalo milk taleggio, chimichurri.
Braised lamb, oven-dried tomato, poached eggs, orange-paprika hollandaise, smashed red potato.
Eggs your style, potato hash, roasted pepper sauce.
Stuffed with smoked apple, vanilla mascarpone, anejo caramel, candied pecans.
Harissa cream, sunnyside eggs.
Chorizo, chimichurri, arugula, radish, tomato salad.
2 eggs, bacon, bacon sausage, potato hash, bay's english muffin.
Poached egg in a spicy tomato sauce, feta cheese.
Jalapeno salsa verde, braised beef al pastor, fried shallots, sunnyside egg, sour cream.
House made buttermilk biscuit, poblano bacon gravy, pickled jicama slaw.
Selection of 3 cured meats and cheeses with marcona almonds, cornichons, house made jam and mustard.
Charred eggplant puree, basil oil, toast.
English pea puree, radish, lime vinaigrette, five spice jus.
Pistachio butter.
Mint and pea hummus, olive tapenade, tirokafteri, pita.
Arugula, mizuna, baby frisee, crispy pancetta, sunchoke chips, blue cheese, walnut vinaigrette.
Smoked apple butter, candied pecans, endive, cider vinaigrette.
Toasted pine nuts, arugula, goat cheese, orange blossom honey vinaigrette.
Aged cheddar, bacon, lettuce, tomato, pickles, red onion.
Chorizo, chimichurri, arugula, tomato salad and radish.
Tomato, cucumber, tzatziki, pickled red onion.
Pickled fennel, arugula.
Shaved smoked ham, pulled pork, swiss cheese, mustard, pickles.
Aji panca sauce, pickled jicama slaw.
Buffalo milk taleggio, chimichurri.
Pea puree, radish and lime salad.
Pickled fennel, mint, charred grapefruit.
Pistachio butter.
Crispy potato wrapped chorizo, saffron aioli.
Tzatziki sauce, pickled cucumber and red onion.
Aji panca escabeche, braised shallots, pickled raisin puree.
Roasted root vegetables.
Huancaina sauce, tomato salad.
Charred corn, winter squash, toast.
Chimichurri, potato hash.
Guajillo marinade, chorizo bean stew.
Poached egg, powdered marjoram oil, migas.
Charred poblano sauce, black bean salsa.
Seasonal jam and toast.
Charred eggplant puree, basil oil, focaccia.
Seeded toast, mango salad, smoked whitefish, radish, cilantro.
Pea and mint hummus, olive tapenade, tirokafteri, grilled pita bread.
Blackberry mostarda, mustard, cranberry conserva, toast.
Ginger, jalapeno, jicama, cucumber.
Baby arugula, frisée, crispy pancetta, sunchoke chips, bleu cheese, walnut vinaigrette.
Endive, frisee, smoked apple butter, cider vinaigrette, candied pecans.
Toasted pine nuts, arugula, aged goat cheese, orange blossom honey vinaigrette.
Oregano, lemon, garlic, roasted potatoes.
Pomme frites, guajillo butter.
Sea salt caramel, pistachio, strawberry or vanilla.
"Sweet little donuts" lemon sugar, blueberry sauce.
Our signature dessert, phyllo pastry, sweet semolina custard, orange blossom honey, genepi sabayon.
Mango puree, Café Press espresso, ginger crumble, sweet mascarpone.
Lemon curd, candied walnuts, whipped cream, orange blossom honey.
Vanilla ice cream, bread pudding, anejo caramel, candied pecans,
Ancho espresso braised short rib, oven-dried tomato, poached eggs, orange-paprika hollandaise, and crispy smashed potatoes.
Lardons, champingnons, brie, fontina, spinach, and crispy smashed potatoes.
Signature skirt steak, chimichurri, two eggs, and crispy smashed potatoes.
Poached egg in a spicy tomato sauce, feta cheese, and grilled pita bread.
Blueberry-lemon compote, lemon curd, and mascarpone whipped cream.
Duck confit, duck sausage, harissa crema, and sunnyside eggs.
Two eggs, bacon, sausage, crispy smashed potatoes, and Bays English muffin.
Corn tortillas, salsa verde, chicken tinga, fried shallots, sunnyside egg, queso fresco, and lime crema.
Chorizo, chimichurri, arugula, radish, tomato salad, and crispy smashed potatoes.
House made buttermilk biscuit, poblano bacon gravy, and pickled jicama napa cabbage slaw.
Baby wild arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, and bleu cheese with walnut vinaigrette.
Mixed field greens, goat cheese, pine nuts, and pickled red onions with orange blossom honey vinaigrette.
Baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, and peanuts with pickled ginger vinaigrette.
Baby mache, pork belly lardons, and EVOO with lemon garlic dressing and olive tapenade. Served with baguette.
Bacon onion jam, brie, and cured egg yolk.
Scottish smoked salmon, cucumber-red onion salad, chives, and creme fraiche.
Maitake, oyster and cremini mushrooms, fontina, leek confit, and white truffle essence.
Tamari ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, and cilantro vinaigrette.
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, and arugula.
Soy glaze, peanuts, and scallions.
Baby bok choy kimchi, gochujang glaze, and cilantro vinaigrette
Pistachio butter and micro arugula.
Charred eggplant puree, basil oil, and focaccia toast.
Chorizo, chimichurri, arugula, and tomato-radish salad.
Tzatziki, tomato, pickled red onion, and cucumber.
Buffalo milk taleggio and chimichurri.
Roasted chicken, pickled fennel, and arugula.
Shaved smoked ham, pulled pork, egg, Swiss cheese, and mustard.
Chef’s selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam, and mustard.
Pick one.
Pick three.
Pick one.
Pick three.
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, and vanilla gelato.
Choose three.
"Sweet little donuts”, lemon sugar, and blueberry sage compote.
Phyllo pastry, sweet semolina custard, orange blossom honey, and genepi sabayon.
Mango puree, café press espresso, ginger crumble, and sweet mascarpone.
Peanut butter cremeux, nutella powder, tennis ball cookie crumble, and toasted pistachios.
Bacon onion jam, brie, and cured egg yolk.
Scottish smoked salmon, cucumber-red onion salad, chives, and creme fraiche.
Maitake, oyster and cremini mushrooms, fontina, leek confit, and white truffle essence.
Tamari ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, and cilantro vinaigrette.
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, and arugula.
Soy glaze, peanuts, and scallions.
Baby bok choy kimchi, gochujang glaze, and cilantro vinaigrette
Pistachio butter and micro arugula.
Bechamel, caramelized cippolini onions, and gruyere cheese.
Celeriac puree, espresso-chili demi-glace, and crispy parsnips.
Wood roasted wild mushrooms, leek confit, fines herbes, and white truffle essence.
Ras el hanout and harrisa root vegetables.
Sweet, sour, and spicy pomme frites.
Scallion chimichurri and potato hash.
Pickled fennel, charred ruby grapefruit, and citrus mint vinaigrette.
Spicy hoisin glaze, pears, almonds, cured egg yolk, and toasted sesame seeds.
Sri Lanka black tea, vietnamese noodle salad, five spiced honey glaze, and cilantro.
Tzatziki and pickled cucumber-red onion salad.
Charred eggplant puree, basil oil, and focaccia toast.
Strawberry clove jam, frisée, pickled mustard, cornichons, and toasted croissant.
Vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro, and cripsy won tons.
Baby arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, and bleu cheese with walnut vinaigrette.
Baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts , and pickled ginger vinaigrette.
Mixed field greens, goat cheese, pine nuts, pickled red onions, and orange blossom honey vinaigrette.
Baby mache, pork belly lardons, evoo, lemon garlic dressing, olive tapenade, and baguette.
Our own U.S.D.A. Grade prime burger, 3 year aged deer creek cheddar, apple wood smoked bacon, charred red onions, tomato chutney, and a fried egg on a toasted briche bun with truffle garlic frites.
Chef’s selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam, and mustard.
Pick one.
Pick three.
Pick one.
Pick three.
Oregano, lemon, garlic, and roasted potatoes.
Wood roasted curried lamb, sweet potato puree, and tomato-eggplant stew.
Prawns, scallops, miso sea bass, mussels, bean thread noodles, chili-coconut broth, and baguette.
Wood roasted salmon, garlic spinach, and olive relish.
Choose from harissa butter, au poivre, or classic demi-glace.
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, and vanilla gelato.
Choose three.
"Sweet little donuts”, lemon sugar, and blueberry sage compote.
Phyllo pastry, sweet semolina custard, orange blossom honey, and genepi sabayon.
Mango puree, café press espresso, ginger crumble, and sweet mascarpone.
Peanut butter cremeux, nutella powder, tennis ball cookie crumble, and toasted pistachios.
Baby wild arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, and bleu cheese with walnut vinaigrette.
Mixed field greens, goat cheese, pine nuts, and pickled red onions with orange blossom honey vinaigrette.
Baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, and peanuts with pickled ginger vinaigrette.
Baby mache, pork belly lardons, and EVOO with lemon garlic dressing and olive tapenade. Served with baguette.
Bacon onion jam, brie, and cured egg yolk.
Scottish smoked salmon, cucumber-red onion salad, chives, and creme fraiche.
Maitake, oyster and cremini mushrooms, fontina, leek confit, and white truffle essence.
Tamari ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, and cilantro vinaigrette.
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, and arugula.
Soy glaze, peanuts, and scallions.
Baby bok choy kimchi, gochujang glaze, and cilantro vinaigrette
Pistachio butter and micro arugula.
Bechamel, caramelized cippolini onions, and gruyere cheese.
Charred eggplant puree, basil oil, and focaccia toast.
Strawberry clove jam, frisée, pickled mustard, cornichons, and toasted croissant.
Vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro, and cripsy won tons.
100% USDA prime beef, aged cheddar, bacon, lettuce, tomato, pickles, and red onion.
Chorizo, chimichurri, arugula, and tomato-radish salad.
Tzatziki, tomato, pickled red onion, and cucumber.
Buffalo milk taleggio and chimichurri.
Roasted chicken, pickled fennel, and arugula.
Shaved smoked ham, pulled pork, egg, swiss cheese, and mustard.
Aji panca glaze and pickled jicama slaw.
Chef’s selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam, and mustard.
Pick one.
Pick three.
Pick one.
Pick three.
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, and vanilla gelato.
Choose three.
"Sweet little donuts”, lemon sugar, and blueberry sage compote.
Phyllo pastry, sweet semolina custard, orange blossom honey, and genepi sabayon.
Mango puree, café press espresso, ginger crumble, and sweet mascarpone.
Peanut butter cremeux, nutella powder, tennis ball cookie crumble, and toasted pistachios.
Charred eggplant puree, basil oil, focaccia.
Arugula, mizuna, frisee, crispy guanciale, sunchoke chips, bleu cheese, walnut vinaigrette.
Toasted pine nuts, arugula, aged goat cheese, orange blossom honey vinaigrette.
Pistachio butter.
Aged cheddar, bacon, lettuce, tomato, pickles, and red onion.
Tomato, cucumber, tzatziki, pickled red onion.
Shaved smoked ham, pulled pork, swiss cheese, mustard, pickles.
Pickled fennel, arugula.
Buffalo milk taleggio, chimichurri.
Braised short rib, oven-dried tomato, poached eggs, orange-paprika hollandaise, smashed red potato.
Stuffed with smoked apple, vanilla mascarpone, anejo caramel, candied pecans.
2 eggs, bacon, bacon sausage, potato hash, bay's English muffin.
Eggs your style, potato hash, roasted pepper sauce.
Harissa cream, sunnyside eggs.
Poached egg in a spicy tomato sauce, feta cheese.
Chorizo, chimichurri, arugula, radish, tomato salad.
Jalapeño salsa verde, chicken tinga, fried shallots, sunnyside egg, sour cream.
Housemade buttermilk biscuit, poblano bacon gravy, pickled jicama slaw.
Selection of three cured meats and cheeses with marcona almonds, cornichons, housemade jam, and mustard.
Charred eggplant puree, basil oil, focaccia.
Celeriac cream, carrot migas, red beet vinaigrette.
Toasted pine nuts, arugula, aged goat cheese, orange blossom honey vinaigrette.
Frisee, herb salad, tea poached egg, nuoc-cham vinaigrette.
Baby arugula, frisée, crispy pancetta, sunchoke chips, bleu cheese, walnut vinaigrette.
Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette.
Tzatziki sauce, pickled cucumber and red onion.
Spicy hoisin glaze, almond, cured egg yolk.
Korean BBQ, Napa cabbage slaw, pickled daikon radish, tasted peanuts.
Sweet, sour, spicy - grilled ciabatta.
Chimichurri, potato hash.
Pistachio butter.
Moroccan vegetable stew, harissa tomato sauce.
Vietnamese noodle salad, spiced honey glaze.
Red chimichurri, pickled red onions, micro cilantro.
Huancaina sauce, tomato salad.
Tasted peanuts, scallions.
Oregano, lemon, garlic, roasted potatoes.
Brazilian seafood stew - tomato-bell pepper braise, grilled ciabatta.
Pomme frites, choose hariisa butter, au poivre, or classic demi-glaze.
Roasted in-season vegetables, caramelized onions, bondiola broth.
Pomme frites, choose harissa butter, au poivre, or classic demi-glaze.
Sea salt caramel, pistachio, strawberry, or vanilla.
Phyllo pastry, sweet semolina custard, orange blossom honey, genepi sabayon.
Peanut butter cremeux, nutella powder, tennis ball cookie crumble, toasted hazelnuts.
Sweet little donuts, lemon sugar, blueberry sauce.
Mango puree, café press espresso, ginger crumble, sweet mascarpone.
Vanilla ice cream, bread pudding, anejo caramel, candied pecans.
Online Ordering Options
(See pickup options)Last updated April 21, 2020