About Sonny's Express
If you're looking for Pasta restaurants in Park Ridge look no further. Sonny's Express is known for having some of the best Pasta in Park Ridge. Located at 141 Vine Ave, Sonny's Express is a grea...show more
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Fresh simple and delicious. Great for a light treat or as the perfect addition to any order.
Sliced wedges of fresh tomato and crisp white onion drizzled with our herb vinaigrette.
Each day we enjoy making special pasta salads fresh in our kitchen.
Crispy chopped lettuce, tomato, onion, red cabbage, garbanzo beans, bleu cheese, pasta, chicken, and bacon.
Hot roasted slices of Italian beef piled high on a French roll.
A long-time favorite, our jumbo seasoned sausage link is sure to hit the spot.
We know it's hard to decide so why not have both!
A sandwich with two of mama’s daily-made fresh meatballs in our homemade gravy.
Chilled ham, mortadella, Genoa salami, cappacolo, provolone, shredded lettuce, tomato slices and marinate dressing on French bread.
Our homemade pizza dough rolled thin and baked to a light delicate crisp.
A medium rise pie baked with crushed plum tomato sauce.
We’ve combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper, and sliced onion. All we ask is that you choose your favorite crust: thin, pan, or New York style.
Take choice of any four vegetables from our garden of ingredients and we’ll plant them on the crust of choice of thin, pan or New York style.
A short tubular pasta, straight cut and served with choice of sauce.
A long flat pasta perfect for fork twirling.
Our hearty homemade cavatelli pasta has a bit of twist to fit.
Ok, so it’s not really a pasta but we’ve carried our family recipe for these potato dumplings from the old country. A real Italian treat!
No mistake! Our jumbo handmade raviolis certainly don’t come from a clan. These babies are stuffed plumb with cheese, meat or vegetables.
Fresh simple and delicious. Great for a light treat or as the perfect addition to any order.
Sliced wedges of fresh tomato and crisp white onion drizzled with our herb vinaigrette.
Each day we enjoy making special pasta salads fresh in our kitchen.
Crispy chopped lettuce, tomato, onion, red cabbage, garbanzo beans, blue cheese, pasta, chicken, and bacon.
Hot roasted slices of Italian beef piled high on a French roll.
A long-time favorite, our jumbo seasoned sausage link is sure to hit the spot.
A sandwich with two of mama’s daily- made fresh meatballs in our homemade gravy.
Chilled ham, mortadella, Genoa salami, capocollo, provolone, shredded lettuce, tomato slices and marinate dressing on French bread.
A short tubular pasta, straight cut and served with your choice of sauce.
Our hearty homemade cavatelli pasta has a bit of "twist" to fit.
These babies are stuffed plumb with cheese, meat or vegetables.
Our homemade pizza dough rolled thin and baked to a light delicate crisp.
For those with a hearty appetite and a sense of Chicago tradition!
We wouldn’t have brought our special recipe into these parts if it wasn’t worth it. A medium rise pie baked with crushed plum tomato sauce and toppings to please.
For those of you who can’t decide, we’ve taken the guess-work out of choosing and combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper and sliced onion. All we ask is that you choose your favorite crust: thin, pan or New York style.
Of course, you don’t have to be a vegetarian to love this one but dedicated meat-lovers should beware! Take your choice of any four vegetables from our "garden" of ingredients and we’ll plant them on the crust of your choice: thin, pan or New York style.
Choose either rigatoni or linguini and your favorite sauce (meat or marinara) and we’ll throw in the fresh loaf of bread and imported Romano cheese.
Serves 4-5 people.
If all else fails, this should really do it. One large thin crust pizza with any four ingredients, one large pasta bowl and salad for all!
Hot roasted slices of italian beef piled high on a french roll.
Chilled ham, mortadella, genoa salami, capicola , provolone, shredded lettuce, tomato slices and marinate dressing on french bread.
A long-time favorite, our jumbo seasoned sausage link is sure to hit the spot.
We know it’s hard to decide so why not have both!
A sandwich with two of mama’s daily- made fresh meatballs in our homemade gravy!
Nothing like a cold soda to go with your pizza.
For those with a hearty appetite and a sense of chicago tradition!!
Of course, you don’t have to be a vegetarian to love this one but dedicated meat-lovers should beware! Take your choice of any four vegetables from our “garden” of ingredients.
Our homemade pizza dough rolled thin & baked to a light delicate crisp.
For those of you who can’t decide, we’ve taken the guess-work out of choosing & combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper & sliced onion.
Of course, you don’t have to be a vegetarian to love this one but dedicated meat-lovers should beware! Take your choice of any four vegetables from our “garden” of ingredients.
We wouldn’t have brought our special recipe into these parts if it wasn’t worth it. A medium rise pie baked with crushed plum tomato sauce and toppings to please.
For those of you who can’t decide, we’ve taken the guess-work out of choosing & combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper & sliced onion.
For those of you who can’t decide, we’ve taken the guess-work out of choosing & combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper & sliced onion.
Of course, you don’t have to be a vegetarian to love this one but dedicated meat-lovers should beware! Take your choice of any four vegetables from our “garden” of ingredients.
Each day we enjoy making special pasta salads fresh in our kitchen. Ask what we’ve whipped up today!
Crispy chopped lettuce, tomato, onion, red cabbage, garbanzo beans, blue cheese, pasta, chicken & bacon.
Sliced wedges of fresh tomato and crisp white onion drizzled with our herb vinaigrette.
Fresh simple and delicious. Great for a light treat or as the perfect addition to any order.
No mistake! Our jumbo handmade ravioli certainly don’t come from a clan. These babies are stuffed plumb.
A short tubular pasta, straight cut.
Our hearty homemade cavatelli pasta has a bit of “twist” to fit.
A short tubular pasta, straight cut.
Ok, so it’s not really a pasta but we’ve carried our family recipe for these potato dumplings from the old country. A real italian treat!
No mistake! Our jumbo handmade ravioli certainly don’t come from a clan. These babies are stuffed plumb.
A long flat pasta perfect for fork twirling.
Online Ordering Options
(See pickup options)Last updated August 10, 2023