Soupbox (Broadway & Wellington)

Carrot, tomato, zucchini, green beans, and peas in a vegetable stock.

Fresh leeks, Idaho potatoes, and roasted garlic with carrot and cream.

Fresh broccoli florets with white cheddar.

Semolina noodles with roast chicken and carrots.

Heirloom tomatoes, fresh basil, and a touch of cream.

Sliced fresh mushrooms with carrots, onion, and barley.

Slow roasted beef with potatoes and carrots.

Roast chicken and wild rice with a touch of sage.

A classic French style bisque with lobster, shallot, and garlic pureed with white wine and a touch of tomato paste.

Fresh sea clams, potatoes, white onion, and cream.

Ground sirloin, tomatoes, onion, and kidney beans.

Great Northern, black, pinto, garbanzo, kidney, navy, lentils, onion, carrot, celery and smoked vegetable stock.

parmesan, pepper jack, moz, cheddar, american & house preserves.

Pepperoni, moz, marinara, house preserves.

Ham, turkey, bacon, cheddar, jalapenos, moz, granny smith apples, house preserves.

Various flavors 12oz cans. Contact the merchant for flavor selection.

Fresh spinach, shell pasta, and beef stock with a touch of parmesan.

Carrot, tomato, zuchini, green beans, and peas in a vegetable stock.

Fresh leeks, Idaho potatoes, and roasted garlic with carrot and cream.

Penne pasta in a rich tomato broth with fresh spinach, onions, garlic, and garbanzo beans.

Sweet corn, smoked bacon, and roasted red peppers with Idaho potatoes.

Fresh broccoli florets with white cheddar.

Fresh potatoes with carrot, onion, and smoked bacon.

Black beans, chipotle chiles, cumin, and garlic.

Semolina noodles with roast chicken and carrots.

Heirloom tomatoes, fresh basil, and a touch of cream.

Yukon gold potatoes, smoked bacon, fresh chives with cheddar, and cream cheeses in creamy stock.

Sliced fresh mushrooms with carrots, onion, and barley.

Acini di pepe pasta with beef meatballs and spinach.

Fresh pumpkin with shallot and spices.

Slow roasted beef with potatoes and carrots.

Roast chicken, cumin, and garlic with queso fresco.

Roast chicken and wild rice with a touch of sage.

Quinoa, millet, red pepper, black beans and onion in a cumin, and chili powder spiced broth.

Spaetzle dumplings with roasted chicken and carrots.

Smoked bacon with Wisconsin cheddar and pale ale.

Crumbled tofu, zuchini, red pepper, onion, cauliflower, and kidney beans in vegetable stock.

Chicken stock, cumin, tomatoes, corn, and red beans

A classic French style bisque with lobster, shallot, and garlic pureed with white wine and a touch of tomato paste.

White button mushrooms with shallots and cream.

Fresh sea clams, potatoes, white onion, and cream

Chicken and smoked sausage with okra and file powder.

Ground sirloin, tomatoes, onion, and kidney beans.

Roast chicken with red beans, cumin, and sweet onion.

Shrimp and roasted sweet corn with potatoes.

Romaine lettuce.

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Seasonally inspired recipes, for a limited time only!

Roasted chicken with carrots, celery, and peas in broth with semolina noodles.

Slow roasted chicken with wild rice, carrots, onion, and thyme finished with a touch of cream.

A classic French style bisque with lobster, shallot, garlic pureed with white wine, and a touch of tomato paste.

Slow roasted beef, carrots, potatoes, and peas with a touch of onion in beef stock.

Fresh Idaho potatoes with leek and a touch of carrot in a cream base.

Slow roasted beef, carrots, potatoes, and peas with a touch of onion in beef stock.

Seasoned beef with onions, celery, and kidney beans. Not too hot, not sweet, and not too mild. A classic bowl of red.

A classic French style bisque with lobster, shallot, garlic pureed with white wine, and a touch of tomato paste.

Roasted chicken with carrots, celery, and peas in broth with semolina noodles.

Carrot, onion, celery, tomatoes, and potatoes in a vegan vegetable stock.

Slow roasted chicken with wild rice, carrots, onion, and thyme finished with a touch of cream.

Roma tomatoes, garbanzo beans, and penne pasta.

Acini Di Pepe pasta with beef meatballs and spinach.

Fresh Idaho potatoes with leek and a touch of carrot in a cream base.

Roasted chicken with carrots, celery and peas in broth with wide semolina noodles

Vegetarian. Fresh broccoli florets, carrot, onion and touch of garlic with shredded white cheddar in rich creamy base

A classic French-style bisque. Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste

Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock

A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base

Fresh leek and potatoes with carrot and cream.

Roasted chicken with carrots, celery and peas in broth with wide semolina noodles

Slow roasted creamy chicken with wild rice, carrots, onion and thyme finished with a touch of cream

Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock

Vegetarian. Fresh broccoli florets, carrot, onion and touch of garlic with shredded white cheddar in rich creamy base

Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. Classic bowl of red.

Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans

A classic French-style bisque. Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste

A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base

Fresh leek and potatoes with carrot and cream.

Turkey, Ham , Bacon, Cheddar, Mozzarella, Jalapenos, Granny Smith Apples with Apricot Preserves

Pepperoni, Marinara Sauce, Mozzarella, Apricot Preserves

Cheddar, American, Mozzarella, Pepper Jack and Parmesan Cheese with Apricot Preserves

Lobster Mix, Pepper Jack, Tarragon Mayo, Celery and Apricot Preserves

Full loaf of our freshly made bread