About Kawa Sushi
If you're looking for Asian Fusion restaurants in Chicago look no further. Kawa Sushi is known for having some of the best Asian Fusion in Chicago. Located at 3417 South Halsted St, Kawa Sushi is...show more
Menus
Five pieces. Thinly sliced yellowtail served over ponzu sauce.
Seven pieces of fresh fish of chef's selection.
Five pieces of sushi of chef's selection.
Four pieces. Pan-seared tuna, served with ponzu and wasabi aioli.
Four pieces. Marinated salmon wrapped around spicy crunch salmon. Served with wasabi aioli.
Four pieces. Roasted white tuna with house special sauce.
Two pieces of chicken and five pieces of vegetables.
Two pieces of shrimp and five pieces of vegetables.
Served with tempura sauce and wasabi aioli.
10 rings. Lightly crusted and served with sweet Thai chili sauce.
Six pieces. Pan-fried dumplings with chicken and pork.
10 pieces. Served with creamy spicy aioli.
10 pieces. Served with special coconut peach sauce.
Seven pieces.
Six pieces. Steamed dumplings with seafood.
Steamed soy beans in sea salt.
Mango, salmon, lettuce, mayonnaise and masago.
Tuna, seaweed salad, apple, avocado and onion.
Crab meat, cucumber, lettuce and roe with spicy aioli.
Mixed seaweed on a bed of cucumber.
Served with ginger fruit dressing.
Assorted seafood with pork bone ramen.
The original pork bone soup ramen with slices of chashu.
Pork chop ramen.
Slices of marinated chicken with pork bone soup ramen.
Scallops, shrimp, mussels, vegetables and fish cake.
With bacon, mushrooms and vegetables with spicy tomato sauce.
Your choice of chicken, beef or shrimp.
Your choice of chicken, beef or shrimp.
Two pieces.
Sweet shrimp. Two pieces.
Scallop. Two pieces.
Two pieces.
Fluke. Two pieces.
Tuna. Two pieces.
Salmon roe. Two pieces.
Red snapper. Two pieces.
Egg omelet. Two pieces.
Surf clam. Two pieces.
Squid. Two pieces.
Salmon. Two pieces.
Shrimp. Two pieces.
Flying fish roe. Two pieces.
Smelt fish roe. Two pieces.
Bean curd. Two pieces.
White tuna. Two pieces.
Crab stick. Two pieces.
Octopus. Two pieces.
Mackerel. Two pieces.
Fresh water eel. Two pieces.
Sea bass. Two pieces.
Yellowtail. Two pieces.
Sea urchin. One piece.
Soft shell crab, cucumber and avocado.
Shrimp, cucumber, lettuce and mayonnaise.
Spicy king crab, asparagus, spicy tuna on top and thinly sliced avocado with two types of roe. Eight pieces.
Salmon and avocado topped with king crab, mango and tobiko. Eight pieces.
Eel, avocado, shrimp tempura and spicy salmon wrapped with marble seaweed. Eight pieces.
Spicy tuna with four kinds of fish and three types of sauce. Eight pieces.
Spicy tuna and crunch inside. Topped with roasted tuna, spicy mayonnaise, miso sauce and seaweed seasoning. Eight pieces.
Shrimp, cucumber and mango inside. Topped with marinated crab meat and eel sauce. Eight pieces.
Seared pepper tuna and avocado with white tuna on top. Eight pieces.
Shrimp tempura and cucumber topped with spicy scallops and crunch. Eight pieces.
Tuna, mango, seaweed salad and cucumber topped with marinated salmon. Eight pieces.
White fish tempura and cucumber topped with eel. Eight pieces.
Pepper tuna and avocado topped with spicy tuna, tobiko and tempura flakes. Eight pieces.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber. Five pieces.
Spicy crab meat with seaweed salad, crunch and avocado topped with seared scallops and tobiko. Eight pieces.
Spicy tuna, eel, avocado and tempura flakes. Four pieces.
Spicy assorted raw fish and crunch topped with marinated salmon. Eight pieces.
Shrimp tempura and avocado inside. Topped with spicy tuna and tobiko. Six pieces.
Tamago, kani, jalapeno and salmon topped with wasabi ponzu. Eight pieces.
Spicy assorted raw fish topped with white tuna, eel sauce and wasabi mayonnaise. Eight pieces.
Eel and cucumber with avocado on top.
California base with four kinds of raw fish on top.
Spicy sauce, shrimp tempura, pepper, avocado and red snapper topped with jalapeno sauce. Eight pieces.
Deep-fried assorted raw fish with cream cheese and topped with tobiko, spicy aioli and eel sauce. Eight pieces.
Asparagus, cucumber and avocado on top. Served with mango sauce.
Mixture of different vegetables.
Japanese pickle.
Japanese squash.
Six pieces of sushi, nine pieces of sashimi and an eel avocado roll. Served with soup and salad.
20 pieces of assorted raw fish. Chef's selection. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
Assorted raw fish over rice. Served with soup and salad.
Nine pieces of sushi with spicy tuna and avocado roll. Served with soup and salad.
15 pieces of salmon sashimi. Served with soup and salad.
12 pieces of assorted raw fish. Chef's selection. Served with soup and salad.
Two pieces of salmon, tuna sushi, shrimp tempura and a California roll. Served with soup and salad.
Seven pieces of sushi and a California roll. Served with soup and salad.
Spicy California roll, spicy tuna crunch and spicy salmon crunch. Served with soup and salad.
California roll, tuna roll, yellowtail roll and avocado roll. Served with soup and salad.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Five pieces of jumbo shrimp and 10 pieces of vegetables. Served with soup, salad and rice.
Five pieces of chicken and 10 pieces of vegetables. Served with soup, salad and rice.
Scallop. One skewer.
Shrimp. One skewer.
Grilled, skewered spicy chicken pieces. One skewer.
Five pieces. Thinly sliced yellowtail served over ponzu sauce.
Seven pieces of fresh fish of Chef's selection.
Five pieces of sushi of Chef's selection.
Four pieces. Pan-seared tuna, served with ponzu and wasabi aioli.
Four pieces. Marinated salmon wrapped around spicy crunch salmon. Served with wasabi aioli.
Four pieces. Roasted white tuna with house special sauce.
Two pieces of chicken and five pieces of vegetables.
Two pieces of shrimp and five pieces of vegetables.
Served with tempura sauce and wasabi aioli.
10 rings. Lightly crusted and served with sweet Thai chili sauce.
Six pieces. Pan-fried dumplings with chicken and pork.
10 pieces. Served with creamy spicy aioli.
10 pieces. Served with special coconut peach sauce.
Seven pieces.
Six pieces. Steamed dumplings with seafood.
Steamed soy beans in sea salt.
Mango, salmon, lettuce, mayonnaise and masago.
Tuna, seaweed salad, apple, avocado and onion.
Crab meat, cucumber, lettuce and roe with spicy aioli.
Mixed seaweed on a bed of cucumber.
Served with ginger fruit dressing.
Assorted seafood with pork bone ramen.
The original pork bone soup ramen with slices of chashu.
Pork chop ramen.
Slices of marinated chicken with pork bone soup ramen.
Scallops, shrimp, squid, vegetables and fish cake.
With bacon, mushrooms and vegetables with spicy tomato sauce.
Your choice of chicken, beef or shrimp.
Your choice of chicken, beef or shrimp.
Two pieces.
Sweet shrimp. Two pieces.
Scallop. Two pieces.
Two pieces.
Fluke. Two pieces.
Tuna. Two pieces.
Salmon roe. Two pieces.
Red snapper. Two pieces.
Egg omelet. Two pieces.
Surf clam. Two pieces.
Squid. Two pieces.
Salmon. Two pieces.
Shrimp. Two pieces.
Flying fish roe. Two pieces.
Smelt fish roe. Two pieces.
Bean curd. Two pieces.
White tuna. Two pieces.
Crab stick. Two pieces.
Octopus. Two pieces.
Mackerel. Two pieces.
Fresh water eel. Two pieces.
Yellowtail. Two pieces.
Soft shell crab, cucumber and avocado.
Shrimp, cucumber, lettuce and mayonnaise.
Spicy king crab, asparagus, spicy tuna on top and thinly sliced avocado with two types of roe. Eight pieces.
Salmon and avocado topped with king crab, mango and tobiko. Eight pieces.
Eel, avocado, shrimp tempura and spicy salmon wrapped with marble seaweed. Eight pieces.
Spicy tuna with four kinds of fish and three types of sauce. Eight pieces.
Spicy tuna and crunch inside. Topped with roasted tuna, spicy mayonnaise, miso sauce and seaweed seasoning. Eight pieces.
Shrimp, cucumber and mango inside. Topped with marinated crab meat and eel sauce. Eight pieces.
Seared pepper tuna and avocado with white tuna on top. Eight pieces.
Shrimp tempura and cucumber topped with spicy scallops and crunch. Eight pieces.
Tuna, mango, seaweed salad and cucumber topped with marinated salmon. Eight pieces.
White fish tempura and cucumber topped with eel. Eight pieces.
Pepper tuna and avocado topped with spicy tuna, tobiko and tempura flakes. Eight pieces.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber. Five pieces.
Spicy crab meat with seaweed salad, crunch and avocado topped with seared scallops and tobiko. Eight pieces.
Spicy tuna, eel, avocado and tempura flakes. Four pieces.
Spicy assorted raw fish and crunch topped with marinated salmon. Eight pieces.
Shrimp tempura and avocado inside. Topped with spicy tuna and tobiko. Six pieces.
Tamago, kani, jalapeno and salmon topped with wasabi ponzu. Eight pieces.
Spicy assorted raw fish topped with white tuna, eel sauce and wasabi mayonnaise. Eight pieces.
Eel and cucumber with avocado on top.
California base with four kinds of raw fish on top.
Spicy sauce, shrimp tempura, pepper, avocado and red snapper topped with jalapeno sauce. Eight pieces.
Deep-fried assorted raw fish with cream cheese and topped with tobiko, spicy aioli and eel sauce. Eight pieces.
Asparagus, cucumber and avocado on top. Served with mango sauce.
Mixture of different vegetables.
Japanese pickle.
Japanese squash.
Six pieces of sushi, nine pieces of sashimi and an eel avocado roll. Served with soup and salad.
20 pieces of assorted raw fish. Chef's selection. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
10 pieces of assorted fish over rice. Served with soup and salad.
Assorted raw fish over rice. Served with soup and salad.
Nine pieces of sushi with spicy tuna and avocado roll. Served with soup and salad.
15 pieces of salmon sashimi. Served with soup and salad.
12 pieces of assorted raw fish. Chef's selection. Served with soup and salad.
Two pieces of salmon, tuna sushi, shrimp tempura and a California roll. Served with soup and salad.
Seven pieces of sushi and a California roll. Served with soup and salad.
Spicy California roll, spicy tuna crunch and spicy salmon crunch. Served with soup and salad.
California roll, tuna roll, yellowtail roll and avocado roll. Served with soup and salad.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.
Five pieces of jumbo shrimp and 10 pieces of vegetables. Served with soup, salad and rice.
Five pieces of chicken and 10 pieces of vegetables. Served with soup, salad and rice.
Scallop. One skewer.
Shrimp. One skewer.
Grilled, skewered spicy chicken pieces. One skewer.
Online Ordering Options
(See pickup options)Last updated March 10, 2022