South of the Border

20 oz, Milagro Silver, orange liquor, fresh lime and Gran Gala float. Served on the rocks ONLY.

A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, black beans, lettuce, tomato, onions, cilantro, and cheese.

20 oz, House tequila, watermelon, habanero and fresh lime. Served on the rocks ONLY.

Roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise.

4.6% ABV 6-pack, 12oz cans

5.4% ABV, 6-pack - 12oz

5.4% ABV, 6-pack, 12oz

4.4% ABV, 6-pack, 12oz

4.4% ABV, 6-pack, 12oz

4.2% ABV, 6-pack, 12oz

20oz, House tequila, mango liquor, mango puree, and fresh lime. Served on the rocks ONLY.

20 oz, Milagro Silver, orange liquor, fresh lime and Gran Gala float. Served on the rocks ONLY.

20 oz, Hornitos Reposado, orange liquor, habanero, pineaple and lime juice. Served on the rocks ONLY.

20 oz, House tequila, triple sec, guava and fresh lime juice. Served on the rocks ONLY.

20 oz, House tequila, triple sec, strawberries and fresh lime juice. Served on the rocks ONLY.

20 oz, House tequila, peach schnapps, peach puree and fresh lime juice. Served on the rocks ONLY.

20 oz, Sauza tequila, tamarindo puree and lime juice. Served on the rocks ONLY.

20 oz, House tequila, triple sec, passion fruit and fresh lime juice. Served on the rocks ONLY.

20 oz, Hornitos tequila, muddled cucumbers and fresh lime. Served on the rocks ONLY.

20 oz, House tequila, watermelon, habanero and fresh lime. Served on the rocks ONLY.

20 oz, House tequila, fresh lime and pomegranate juice. Served on the rocks ONLY.

20 oz, Jose Cuervo grapefruit, club soda and lime. Served on the rocks ONLY.

20 oz, 1800 Reposado, Gran Gala, fresh lime juice. Served on the rocks ONLY.

20 oz, Blended cocktail made with light rum, coconut cream and pineapple juice.

20 oz, Light rum, strawberries, cool and smooth.

20 oz, Light rum, mango liquor and mango puree.

20 oz, Light rum, peach schnapps and peaches.

20 oz, Light rum, handcrafted with mint and lime on the rocks.

750ml bottle, Dark Horse

750ml bottle, Dark Horse

750ml bottle, Dark Horse

750ml bottle, Andre

Sirloin steak topped with chimichur sauce. Served with white rice, black beans, and maduros.

Grilled chicken, onions, red, and yellow bell peppers. Served with guacamole, refried beans, and Mexican rice.

Pan fried tilapia breaded with shredded coconut shaves, served with Mexican rice and green beans.

Skirt steak, served with rice, beans, grilled onions, and a chile toreado.

Seasoned skirt steak, served with Mexican rice, refried beans, guacamole, grilled onions, chile toreado, and a cheese enchilada.

Spicy chicken chipotle pasta with black beans, tomatoes, onions, and peppers.

Broiled salmon served with grains medley (wild rice, barley, wheat berries, white, and red quinoa) mixed with black beans and mango salsa.

Two cheese stuffed poblano peppers and breaded. Served with Mexican rice and refried beans.

Three rolled tortillas filled with chicken, baked in a spicy green sauce with melted cheese on top. Served with white rice and black beans.

Three cornmeal pockets stuffed with shredded chicken, tomatoes, onions, cheese, cilantro, and avocado. Served with black beans and rice.

Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce, and seasoning. Served with white rice and black beans...

Pan fried fillet of tilapia with rice and steamed broccoli. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.

Chicken breast pan fried, topped with melted cheese. Served with rice and broccoli.

Three tacos in soft corn tortillas with a choice of chicken, steak or fish. Topped with cilantro and onions. Served with rice and black beans.

A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, black beans, lettuce, tomato, onions, cilantro, and cheese.

Sauteed tofu, bell peppers, five grain medley, and mango salsa. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.

Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and cilantro.

Fried green plantains served with chipotle mayonnaise.

Three flour picadillo-filled empanadas (ground beef, onions, bell peppers, tomato sauce and seasoning).

Two corn meal empanadas filled with chicken, spinach, onions, minced garlic, and Muenster cheese.

Romaine lettuce, Parmesan cheese, and croutons. Tossed in a caesar dressing.

Mix greens, tricolor peppers, red onions, cucumbers, tomatoes, and queso fresco. Tossed in balsamic vinaigrtte.

Romaine lettuce, tomatoes, black beans, corn, cilantro, red onions, and jalapeños. Tossed in olive oil and lime juice.

Mix greens, cucumbers, tomatoes, and red onions. Tossed in balsamic vinaigrette.

Roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise.

Grilled chicken breast, lettuce, tomatoes, and ranch dressing on a bun.

Grilled chicken with lettuce, tomatoes, onions, avocado, Swiss cheese, and chipotle mayonnaise.

Puerto Rican sandwich made with flattened fried plantains instead of bread. Grilled chicken or steak, lettuce, tomatoes topped with Swiss cheese, onion, and chipotle mayonnaise.

Grilled hamburger with lettuce, tomatoes, onions , pickles, and mayonnaise on a sesame. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.

A Texas style hamburger topped with Cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.

Cheddar cheese, bacon, and tomato.

Served with cilantro and onions.