Spacca Napoli Pizzeria

Blended San Marzano tomatoes, piennolo tomatoes, oregano, garlic.

Filetti di san marzano, caciocavallo, spicy soppressata, lecino olives.

Smoked mozzarella, squash cream, toasted walnuts, conciato romano.

Fior di latte, spinach, garlic, ricotta, parmesan.

Blended San Marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru.

Fior di latte, sweet salami, ricotta, black pepper, basil.

Blended San Marzano tomatoes, fior di latte, basil, pecorino gran cru.

Blended San Marzano tomatoes, fior di latte, anchovies, black olives, capers, piennolo tomatoes, parmigiano reggiano.

Fior di latte, pistachio cream, sausage, basil.

Blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil.

Mozzarella di bufala, cherry tomatoes, basil.

Fior di latte, n’duja, golden tomatoes, conciato romano cheese, basil.

Blended San Marzano tomatoes, fior di latte, basil, mushrooms, pecorino gran cru.

Blended San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, Sardinian artichokes.

Blended San Marzano tomatoes, fior di latte, basil, mushrooms, sausage, pecorino gran cru.

Smoked mozzarella, sausage, rapini, chili flake.

Smoked mozzarella di bufala, Corbarino tomatoes, ricotta di bufala, arugula, parmesan.

Mozzarella di bufala, anchovies, lemon olive oil.

Smoked mozzarella, prosciutto crudo, arugula, parmesan.

Blended San Marzano tomatoes, mozzarella di bufala, basil, pecorino gran cru.

Fior di latte, gorgonzola, fontina, caciocavallo, pecorino.

Ubriaco cheese, prosciutto, olive oil.

Goat cheese, caramelized red onions, fior di latte, marinated sun-dried tomatoes.

Fresh squash blossoms stuffed with a mixture of ricotta, roasted peppers, anchovy & smoked mozzarella, battered and deep fried.

Tomato sauce, fresh squash blossoms, burrata, sea salt, olive oil.

Fior di latte, artichoke cream, porchetta, melanzane, pecorino, spicy olive oil.

Grilled asparagus, walnut cream, black truffle pecorino, toasted walnuts.

Mussels steamed in a spicy tomato broth.

Marinated and grilled octopus, white bean, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes, and chives garnished with celery.

Prosciutto crudo, arugula, parmesan, olive oil.

150g burrata, roasted heirloom tomatoes, basil, balsamic, olive oil, black pepper, basil oil.

250g burrata, olive oil, sea salt, crostini.

Arugula, Callipo tuna, fingerling potatoes, capers, red onions, cucumbers, caperberries, olive oil, red wine vinegar.

Fried eggplant stewed in tomatoes served chilled.

Mesclun greens, Castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil.

Mild Italian sausage, rapini sautéed with olive oil, garlic, and red pepper flakes.

Chocolate mousse gelato with a zabaglione center rolled in hazelnuts and cocoa.

Creamy marsala custard topped with fresh berries.

Eggless vanilla custard topped with apricot preserves, fresh berries & sweet balsamic.

Pistachio, strawberry and chocolate ice cream with rum flavor, whipped cream & candied fruit center.

Layers of mascarpone and lady fingers soaked in espresso.

Peaches from the National Park of Mount Vesuvius, panna gelato, amareno cherries, creme fraiche.