Saucy Porka Downtown

Crinkled fries seasoned with house made spice mix a.k.a. monkey spice topped with chihuahua cheese, serrano aioli and green onions. Loaded is served with our picadillo beef while unloaded is served without.

Ground beef seasoned with cumin and garlic and stuffed with red cabbage potatoes, poblano peppers and chihuahua cheese. Served with chipotle aioli.

Mixed Chinese cabbage and mushrooms seasoned with our house made spice mix and chili garlic. Served with basil aioli.

Seasoned fries, topped with guajillo pork, diced kimchi, serrano aioli, and green onions.

Ground pork, chihuahua cheese, sweet potato, red cabbage with avocado aioli.

Five pieces. Twice fried egg plantains topped with pineapple salsa and curry aioli.

Topped with chihuahua cheese and served with curry aioli.

5 spice duck, celery, kidney beans, carrots, onions, and sausages with jasmine rice.

Beef based pho broth cooked with star anise, cinnamon and cloves. Served with egg noodles and garnished with bean sprouts, cilantro, basil and pork.

Roasted edamame beans, black beans, corn, carrots tossed with romaine lettuce and chipotle lime dressing. Vegan.

Bed of romaine lettuce topped with carrots, bean sprouts, basil, cilantro, green onions and braised curry chicken. Served with a side of vinaigrette dressing.

With chihuahua cheese and chipotle aioli.

With chipotle aioli.

Duck confit served in a pressed French baguette topped with pickled Asian slaw, cilantro and plum sauce aioli. Served with a bag of chips.

Braised chicken slowed cooked in panang coconut curry and served in French baguette with mayo and topped with Asian slaw, and cilantro. Served with a bag of chips.

Fried tofu with your choice of sauce and served in French baguette and topped with Asian slaw, and cilantro. Served with a bag of chips. Vegan.

Beef briskets marinated in orange juice with ancho and pasilla chilies, served in a French baguette with mayo and topped with kimchi. Served with a bad of chips.

Braised pork butt slow cooked with guajillo chilies, topped with kimchi and Serrano aioli. Served with a bag of chips.

Sauteed shrimp in guajillo sauce served in French baguette and topped with Asian slaw with cilantro. Served with a bag of chips.

Grilled poblano peppers, onions, Chihuahua cheese and mushrooms with basil aioli. Served with a bag of chips. Vegan.

Roasted garlic pork, ham, serrano aioli topped with pickled onions.

Tempura shrimp with chipotle aioli topped with pickled onions and asian slaw.

Topped with pineapple salsa. Steamed bao buns.

With pickled Asian slaw and cilantro. Steamed bao buns.

Topped with kimchi. Steamed bao buns.

Topped with plum sauce aioli, pickled Asian slaw, and cilantro. Steamed bao buns.

With pickled Asian slaw and cilantro. Steamed bao buns. Vegan.

Topped with chipotle aioli, corn salsa, and cilantro. Steamed bao buns.

Jasmine rice made with homemade sofrito, sauteed with edamame beans, carrots and bean sprouts, and topped with your choice of protein.

Ground beef stew seasoned with cumin, with sauteed black beans, garlic cabbage, tomato paste and cooked with potatoes, golden raisins and poblano peppers served on top of jasmine coconut rice with a fried egg.

Beef briskets slow cooked in a mild chili citrus sauce, served on top of jasmine rice and kimchi.

Served with Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame & scallions.

French roast coffee blended with sweetened condensed milk.

Four pieces. Nutella filled donuts with cinnamon sugar.

Crinkled fries seasoned with house made spice mix aka "monkey spice" topped with picadillo ground beef, green onions, chihuahua cheese, and serrano aioli.

Ground beef seasoned with cumin and garlic and stuffed with red cabbage potatoes, poblano peppers, and chihuahua cheese. Served with chipotle aioli.

Mixed Chinese cabbage, mushroom and carrots seasoned with our house made spice mix and chili garlic. Served with basil aioli.

Seasoned fries topped with guajillo pork, diced kimchi, serrano aioli, and green onions.

Roasted edamame beans, black beans, corn, carrots tossed with romaine lettuce and chipotle lime dressing.

Carrots, cilantro, bean sprouts, basil, braised curry chicken topped on romaine lettuce with vinaigrette.

Five spice duck, green peppers, kidney beans, corn, and spiced sausage with jasmine rice.

Beef based pho broth cooked with star anise, cinnamon and cloves and infused with a mix of Mexican mild chilies. Served with rice noodles and garnished with bean sprouts, cilantro, and basil.

Beef based pho broth cooked with star anise, cinnamon and cloves and infused with a mix of Mexican mild chilies. Served with rice noodles and garnished with bean sprouts, cilantro, and basil.

With chipotle aioli.

With chipotle aioli.

Topped with pineapple salsa.

Topped with chipotle aioli, corn salsa and cilantro.

With pickled Asian slaw.

With pickled Asian slaw.

Topped with kimchi.

Topped with pickled Asian slaw.

Duck confit served in a pressed French baguette topped with pickled Asian slaw, cilantro, and plum sauce aioli.

Shredded beef marinated in orange juice with ancho and pasilla chilies served in French baguette with mayo and topped with kimchi.

Braised chicken slowed cooked in panang coconut curry and served in French baguette with mayo and topped with Asian slaw.

Fried tofu slow cooked in panang coconut curry and served in French baguette and topped with Asian slaw.

Braised pork butt slowed cooked with guajillo chilies, topped with kimchi, and serrano aioli.

Sauté shrimp in guajillo sauce served in French baguette and topped with Asian slaw with chipotle aioli.

Grilled poblano peppers, onions, chihuahua cheese, mushroom, with basil aioli.

Jasmine rice cooked with tomato sofrito, edamame beans, bean sprouts, and carrots. Served with panang curry tofu, chicken, guajillo pork, or shrimp.

Ground beef stew seasoned with cumin, tomato paste and cooked with potatoes, golden raisins, and poblano peppers. Served with cabbage sautéed in black bean garlic, and served on top of jasmine coconut rice with a fried egg.

Beef slow cooked in a mild chili citrus sauce and shredded served on top of jasmine coconut rice with kimchi.

Four pieces. Nutella filled donuts with cinnamon sugar.

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor, and sugar is added to sweeten it.

Pineapple lemonade.