Stacked and Folded Social House

Served on a vegan multi-grain, fried eggs and mixed greens

Crispy tater tots with fresh fried eggs, caramelized onions, peppers, jalapeños, pico de gallo, cheddar cheese topped with guacamole, homemade salsa and sour cream

Fresh scrambled eggs, chorizo, pico de gallo, jalapeño, tater tots, avocado, queso fresco wrapped in a flour tortilla served with a side of fresh house made salsa

Fresh scrambled eggs, spinach, cherry tomato, and feta cheese wrapped in a flour tortilla served with a side of house made salsa

Fresh scrambled eggs, applewood smoked bacon, and cheddar cheese served with sweet maple siracha aioli on sourdough panini bread

Crispy slices of pork belly, jumbo cage free egg, cheddar cheese served with sweet maple sriracha aioli on a brioche bun

6 jumbo lobster ravioli topped with a sundried tomato cream sauce and balsamic reduction

2 Premium crab cakes, served with mixed greens, citrus vinaigrette, topped with a chipotle remoulade sauce

Seared blackened ahi tuna, wasabi mashed potatoes, served with lemon butter sauce and vegetable of the day

Sweet chili glazed salmon, red onion confit, mashed potatoes and vegetable of the day

Served with lemon butter sauce, mashed potatoes and vegetable of the day- blackened or sautéed

Kobe burger, bacon, brie, caramelized onions, garlic aioli, served on a brioche bun

Chimichurri steak, jerk chicken, caramelized peppers and onions, roasted potatoes, topped with jack and cheddar cheese, baked golden brown, and topped with sour cream and scallions

Tender marinated skirt steak, chimichurri smashers, and vegetable of the day

Served with a red wine veal-demi-glaze, mashed potatoes, and vegetable of the day

Half a chicken basted with adobo sauce served with roasted potatoes and vegetable of the day

Cavatapi pasta served with a house made cheese sauce, chicken, bacon, scallions and topped with a panko cheddar crust

Double beef patty, avocado, caramelized onion, cheddar cheese, and chipotle aioli, served on a brioche bun.

House-made guacamole, pickled jalapeño, pico de gallo, pepper jack cheese sauce and crispy tortilla strips.

Fresh ground turkey breast, blended with fresh spinach and peppers topped with fresh avocado, cheddar cheese, chipotle aioli, served on a brioche bun.

Vegetarian. Topped with fresh lettuce, red onion, avocado, provolone, and chipotle aioli, served on a brioche bun.

Vegetarian. Fresh avocado, lettuce, red onion, provolone cheese, chipotle aioli, served on a brioche bun.

Crispy seasoned fried shrimp with lettuce, tomato, and pickle with chipotle remoulade served on a baguette.

Panko-crusted chicken breast, fresh mozzarella, with basil aioli and San Marzano tomato sauce served on a baguette.

House roasted pulled BBQ pork, cabbage slaw and pickles served on a brioche bun.

Spicy. Sweet and tangy boneless short rib, topped with a daikon cilantro slaw served with spicy serrano pepper aioli served on a baguette.

Tender marinated ribeye, caramelized onions, red and green peppers, topped with melted provolone, garlic aioli served on a baguette.

Maple leaf duck bacon, cherry tomatoes, arugula, provolone cheese, fresh basil aioli served on a brioche bun.

Hand-carved oven-roasted turkey breast, granny smith apple, brie cheese, cranberry aioli on country walnut raisin bread.

Marinated chicken breast, fresh mozzarella, pesto, tomatoes, basil pesto aioli served on a baguette.

Tender braised pork, tavern ham, pickles, swiss cheese, creole mustard sauce served on a baguette.

Crispy slices of pork belly, jumbo cage-free egg, cheddar cheese served with sweet maple sriracha aioli on a brioche bun.

Vegetarian. Panko-crusted avocado slices served with fresh pico de gallo, S&F slaw, queso fresco topped with sriracha aioli in a corn tortilla.

Vegetarian. Crispy falafel, feta cheese, pickled red onions, pico de gallo, S&F slaw, topped with tzatziki and spicy chili sauce served in a flour tortilla.

Fresh sashimi ahi tuna, cucumber, and avocado tossed in a sweet soy sauce, topped with S&F slaw, topped with wasabi crema in a crispy wonton shell.

Gluten-free. Cajun salmon served with S&F slaw, pico de gallo, avocado, queso fresco and topped with chipotle crema in a corn tortilla.

Gluten-free. Marinated shrimp served with fresh pico de gallo, avocado, S&F slaw, queso fresco and topped with salsa verde served in a corn tortilla.

Braised lamb with cucumber relish, pickled red onion, S&F slaw, feta cheese, topped with spicy chili sauce and tzatziki sauce served in a flour tortilla.

Gluten-free. Tender guajillo chili marinated pork, fresh pineapple pico, S&F slaw, queso fresco topped with cilantro lime crema in a corn tortilla.

Gluten-free. Tender marinated ribeye, chopped romaine, pico de gallo, queso fresco, topped with salsa verde on a corn tortilla.

Gluten-free, spicy. Sweet and tangy boneless short rib, daikon cilantro slaw, topped with spicy serrano aioli served on a corn tortilla.

Gluten-free. Tender marinated chicken, chopped romaine, pico de gallo, and queso fresco topped with cilantro lime crema in a corn tortilla.

Gluten-free, vegetarian. Crispy falafel, feta cheese, pickled red onions, pico de gallo, S&F slaw, topped with tzatziki sauce and spicy chili sauce, served on a bed of romaine and arugula.

Vegetarian. Panko-crusted avocado slices served with fresh pico de gallo, S&F slaw, queso fresco, topped with sriracha aioli on a bed of romaine and arugula.

Gluten-free. Marinated shrimp served with fresh pico de gallo, red and green peppers, S&F slaw, queso fresco, topped with salsa verde on a bed of romaine and arugula.

Gluten-free. Cajun salmon served with S&F slaw, avocado, pico de gallo topped with queso fresco, topped with chipotle crema on a bed of romaine and arugula.

Fresh sashimi ahi tuna, cucumber, cherry tomatoes, avocado tossed in a sweet soy sauce, S&F slaw, topped with wasabi crema served on a bed of romaine and arugula.

Gluten-free, spicy. Sweet and tangy boneless short rib, topped with a daikon cilantro slaw, topped with spicy serrano pepper aioli served on a bed of romaine and arugula.

Gluten-free. Marinated chicken breast, house-made pesto fresh mozzarella, cherry tomatoes, avocado served on a bed of romaine and arugula.

Kobe burger, bacon, brie, caramelized onions, garlic aioli, served on a brioche bun.

Gluten-free. Chimichurri steak, jerk chicken, caramelized peppers and onions, roasted potatoes, topped with jack and cheddar cheese, baked golden brown, and topped with sour cream and scallions.

Gluten-free. Tender marinated skirt steak, chimichurri smashers, and vegetable of the day.

Gluten-free. Served with a red wine veal-demi-glaze, mashed potatoes, and vegetable of the day.

Gluten-free. Half a chicken basted with adobo sauce served with roasted potatoes and vegetable of the day.

Cavatapi pasta served with a house-made cheese sauce, chicken, bacon, scallions and topped with a panko cheddar crust.

Six jumbo lobster ravioli topped with a sundried tomato cream sauce and balsamic reduction.

Two premium crab cakes served with mixed greens, citrus vinaigrette, topped with a chipotle remoulade sauce.

Gluten-free. Seared blackened ahi tuna, wasabi mashed potatoes, served with lemon butter sauce and vegetable of the day.

Gluten-free. Sweet chili glazed salmon, red onion confit, mashed potatoes and vegetable of the day.

Served with lemon butter sauce, mashed potatoes, and vegetable of the day- blackened or sautéed.

Vegan. Crispy naan bread topped with fresh hummus, cherry tomato, and cucumber relish.

Herb-roasted portobello mushroom, fire-roasted red peppers, caramelized red onions, goat cheese and arugula with basil aioli served on sourdough bread.

Gluten-free. Three crispy brussel sprout tacos, pickled red onion, pico de gallo, S&F slaw, garlic aioli, served on corn tortillas.

Crispy falafel, feta cheese, pickled onion, pico de gallo, S&F slaw with tzatziki and spicy chili sauce, served in a flour tortilla.

Fresh-made guacamole and house-made tortilla chips.

Crispy calamari, banana peppers and a trio of sauces (sweet chili, marinara, chipotle ranch).

Vegetarian. Crispy fried cheese curds with marinara sauce.

Gluten-free, vegetarian. Roasted corn, black beans, jalapeños, pico de gallo, pepper jack cheese sauce, corn tortilla chips topped with S&F crema.

Vegetarian. Oven-roasted tomatoes, fresh mozzarella, basil with a balsamic glaze.

Chicken, mozzarella cheese, crispy flour tortilla served with fresh salsa, sour cream, and guacamole.

Crispy tater tots, pork belly, scallions, sour cream, cheese sauce.

Tossed in buffalo sauce with celery and carrot sticks served with a choice of blue cheese or ranch.

Non-GMO sunflower oil.