Order from Stefani Prime and you're ordering from a steakhouse that is one of the most well-liked in Lincolnwood. And your order from Stefani Prime will be a great deal too when you select the mo...show more
Parma prosciutto, imported bufala mozzarella, rocket salad.
Marinated tomatoes, fresh mozzarella, crispy toasts.
Lightly cured, olive tapenade, ciabatta crostini.
Cocktail sauce, caper aioli.
Prosciutto, mortadella, speck, salami, parmigiano, olives.
Lemon, cocktail sauce.
Cucumber mignonette, cocktail sauce.
Romaine hearts, shaved parmigiano, anchovies, croutons.
Sliced New York strip, arugula, preserved onion, tomatoes blue cheese, balsamic vinaigrette.
Vine ripe tomatoes, imported bufala mozzarella, basil.
Bibb lettuce, avocado, radish, teriyaki soy sauce.
Golden raisins, pecorino, pickled onion, buttermilk dressing.
Radicchio, iceberg, romaine, salami, mortadella, pancetta, artichoke, chickpeas, olives, tomatoes, ricotta salata, red wine vinaigrette.
King crab, shrimp, scallops, bacon, avocado, egg, cucumber, chickpeas, romaine, buttermilk ranch dressing.
Farro, fresh mozzarella, roasted vegetables, arugula, vinaigrette.
Parma prosciutto, fontina, aioli.
Pomodoro sauce, mozzarella, tuscan roll.
Roasted eggplant, squash, bell peppers, onions, fresh buffalo mozzarella, basil, balsamic.
Double smoked bacon, vine ripe tomato, bibb lettuce, lemon pepper mayo, Italian rustic loaf.
Choice of cheese, lettuce, tomato, onion. Contact the merchant for cheese selection.
Grilled rare tuna, olive tapenade, arugula, preserved lemon.
Havarti, giardiniera mayo, brioche roll.
Horseradish cream, grilled onions, provolone, au jus.
Farro, cucumbers, sundried tomatoes.
Thin pasta ribbons, roasted garlic, hot pepper, Pomodoro sauce, herbs.
Crispy pan-fried, arugula salad.
Rapini, garlic, evoo, shaved grana parmigiano.
Garlic white wine sauce, roasted potatoes.
Crispy pan-fried, butter lettuce, marinated tiny tomatoes.
Sherry, garlic, butter, breadcrumbs.
Northwoods slaw, fries, caper aioli.
Chimichurri, frites.
Hand chopped tenderloin, egg yolk, mustard emulsion, grilled ciabatta.
Parma prosciutto, imported bufala mozzarella, rocket salad.
Prime’s cured salmon, lightly smoked, capers, egg crumbles.
Garlic bread crumbs, sherry butter, parsley.
Prosciutto, mortadella, speck, salami, parmigiano, olives.
Meat filled, poultry beef broth
Cocktail sauce, caper aioli.
Vine ripe tomato, imported bufala mozzarella, fresh basil.
Romaine hearts shaved parmigiano, anchovies, golden croutons.
Garden vegetables, red wine vinaigrette.
Iceberg lettuce, cherry tomatoes, red onions, pancetta, blue cheese.
Golden raisins, pecorino, pickled onions, buttermilk dressing.
Brown butter, capers.
Sushi grade, olive tapenade, sliced
Broiled, herbs, citrus butter sauce.
Rapini, garlic, evoo, shaved grana parmigiano.
Mushrooms, speck, fondue cream, cheese wheel.
Sherry, garlic, butter, breadcrumbs.
Half chicken, potatoes, garlic rosemary white wine sauce.
Crispy real scallopine, promodoro sauce, mozzarella.
Braised veal shank, red wine demi, risotto milanese.
House-made ravioli, bolognese sauce, shaved Parmigiano.
Mezzi rigatoni, roasted peppers, eggplant, zucchini, basil pesto.
Half roasted chicken "Under a brick", roasted potatoes.
Mozzarella, pomodoro sauce.
Lemon, white wine, capers, fettucine sorrento style.
18oz. bone in.
8oz.
14oz.
24oz.
16 oz. with chimichurri sauce.
Cheddar, lettuce, tomato, onion, fries.
16oz.
12oz.
14oz
22oz.
14 oz.
36 oz. Bone in serves 2.
Priced per person 2 shrimp, tuna tartare, king crab bites, cucumber mignonette, cocktail sauce.
Cocktail sauce.
Lightly cured, olive tapenade, ciabatta crostini.
Citronette, cocktail sauce.
Ladyfingers soaked in espresso and rum, layered with mascarpone mousse, dusted with dark cocoa.
Direct from milan, chocolate, vanilla, hazelnut.
Raspberry coulis.
Whole fruit filled with incredible sorbet. Your choice of lemon, orange, pineapple, or coconut.
Vanilla custard, sugar crackle.
Vanilla gelato topped with espresso.
5 layers with chocolate buttercream.
Marinated tomatoes, fresh mozzarella, and crispy toasts.
Cocktail sauce and caper aioli.
Prosciutto, mortadella, speck, salami, parmigiano, and olives.
Burrata cheese, baby beets, hazelnuts, and balsamic vinaigrette.
Parma prosciutto, imported bufala mozzarella, and rocket salad.
Avocado, bottarga, capers, lemon, scallions, and E.V.O.O.
Lemon and cocktail sauce.
Romaine hearts, shaved parmigiano, anchovies, and croutons.
Vine ripe tomatoes, imported bufala mozzarella, and basil.
Golden raisins, pecorino cheese, pickled onion, and buttermilk dressing.
Radicchio, iceberg, romaine, salami, mortadella, pancetta, artichoke, chickpeas, olives, tomatoes, ricotta salata, and red wine vinaigrette.
Sliced New York strip, arugula, preserved onion, tomatoes blue cheese, and balsamic vinaigrette.
Bibb lettuce, avocado, radish, and teriyaki soy sauce.
King crab, shrimp, scallops, bacon, avocado, egg, cucumber, chickpeas, romaine, and buttermilk ranch dressing.
Grilled octopus, farro, radicchio, garlic, and E.V.O.O.
Parma prosciutto, tomato, mozzarella, arugula, and basil vinaigrette. Served with your choice of side.
Roasted eggplant, squash, bell peppers, onions, fresh bufala mozzarella, basil, and balsamic. Served with your choice of side.
Choice of cheese, lettuce, tomato, and onion. Served with choice your choice of side.
Havarti, giardiniera mayo, and brioche roll. Served with your choice of side.
Pomodoro sauce, mozzarella, and tuscan roll. Served with your choice of side.
Double smoked bacon, vine ripe tomatoes, bibb lettuce, lemon pepper mayo, and Italian rustic loaf. Served with your choice of side.
Grilled porchetta, roasted peppers, and garlic aïoli. Served with your choice of side.
Sliced long island steak, grilled onions, provolone, and horseradish cream. Served with your choice of side.
Fresh pasta ribbons, meat sauce, and roasted mushrooms.
Thin pasta ribbons, toasted garlic, hot pepper, and pomodoro sauce.
House-made gnocchi, four cheese sauce, and pistachios.
Half moon raviolis, tomato, and cognac cream.
Crab meat, grape tomatoes, garlic, E.V.O.O., and herbs.
Northwoods slaw, frites, and caper aioli.
Farro, cucumbers, and sundried tomatoes.
Crispy pan-fried and arugula salad.
Garlic white wine sauce and roasted potatoes.
Prosciutto, fontina, butter spinach, and chardonnay reduction.
Crispy pan-fried, butter lettuce, and marinated tiny tomatoes.
Cherry tomatoes, basil, oregano, and capers. Served with gnocchi pesto.
Chimichurri and frites.
Avocado, bottarga, capers, lemon, scallions, EVOO, and house made chips.
Parma prosciutto, imported bufala mozzarella, and rocket salad.
Lemon and cocktail sauce.
Hand chopped tenderloin, yolk, mustard emulsion, and toast.
Cured and lightly smoked salmon, capers, and egg crumbles.
Garlic breadcrumbs, sherry butter, and parsley.
Prosciutto, mortadella, speck, salami, parmigiano, and olives.
Burrata cheese, baby beets, hazelnuts, and balsamic vinaigrette.
Cocktail sauce and caper aioli.
Vine ripened tomatoes, bufala mozzarella, and basil.
Octopus, potatoes, cranberry beans, parsley, garlic, and lemon vinaigrette.
Romaine hearts, shaved parmigiano, and anchovies.
Garden vegetables and red wine vinaigrette.
Cherry tomatoes, pancetta, and blue cheese.
Golden raisins, pecorino, and buttermilk.
House-made gnocchi, four cheese sauce, and pistachios.
House-made ravioli, bolognese sauce, and shaved parmigiano.
Sea scallops, hot peppers, garlic, EVOO, and light tomato herb sauce.
Mushrooms, speck, fondue cream, and tossed tableside in a cheese wheel.
Calamari, mussels, shrimp, clams, and tomato garlic herb broth.
Half chicken, potatoes, garlic, rosemary, and white wine sauce.
Pomodoro sauce, mozzarella, and parmigiano.
Prosciutto, fontina, butter spinach, and chardonnay reduction.
Veal scaloppine, pomodoro sauce, mozzarella, and parmigiano.
Veal scaloppine, lemon, Sorrento-style fettuccine, white wine, and capers.
Shrimp, half lobster, mussels, clams, fin fish, light tomato, and herb broth.
18 oz and bone-in. USDA certified prime aged beef. Served with a side salad.
16 oz. USDA certified prime aged beef. Served with a side salad.
12 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. USDA certified prime aged beef. Served with a side salad.
8 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. Served with a side salad.
24 oz. Served with a side salad.
22 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. Served with chimichurri sauce. USDA certified prime aged beef. Served with a side salad.
Served with apple brandy sauce and a side salad.
Frites, choice of cheese, lettuce, tomato, and onion. Served with a side salad.
Cedar plank roasted, pink peppercorn, and bourbon beurre blanc. Served with a side salad.
Herbs and citrus butter sauce. Served with a side salad.
Sushi grade and olive tapenade. Served with a side salad.
Avocado, bottarga, capers, lemon, scallions, EVOO, and house made chips.
Parma prosciutto, imported bufala mozzarella, and rocket salad.
Lemon and cocktail sauce.
Hand chopped tenderloin, yolk, mustard emulsion, and toast.
Cured and lightly smoked salmon, capers, and egg crumbles.
Garlic breadcrumbs, sherry butter, and parsley.
Prosciutto, mortadella, speck, salami, parmigiano, and olives.
Burrata cheese, baby beets, hazelnuts, and balsamic vinaigrette.
Cocktail sauce and caper aioli.
Vine ripened tomatoes, bufala mozzarella, and basil.
Octopus, potatoes, cranberry beans, parsley, garlic, and lemon vinaigrette.
Romaine hearts, shaved parmigiano, and anchovies.
Garden vegetables and red wine vinaigrette.
Cherry tomatoes, pancetta, and blue cheese.
Golden raisins, pecorino, and buttermilk.
House-made gnocchi, four cheese sauce, and pistachios.
House-made ravioli, bolognese sauce, and shaved parmigiano.
Sea scallops, hot peppers, garlic, EVOO, and light tomato herb sauce.
Mushrooms, speck, fondue cream, and tossed tableside in a cheese wheel.
Calamari, mussels, shrimp, clams, and tomato garlic herb broth.
Half chicken, potatoes, garlic, rosemary, and white wine sauce.
Pomodoro sauce, mozzarella, and parmigiano.
Prosciutto, fontina, butter spinach, and chardonnay reduction.
Veal scaloppine, pomodoro sauce, mozzarella, and parmigiano.
Veal scaloppine, lemon, Sorrento-style fettuccine, white wine, and capers.
Shrimp, half lobster, mussels, clams, fin fish, light tomato, and herb broth.
18 oz and bone-in. USDA certified prime aged beef. Served with a side salad.
16 oz. USDA certified prime aged beef. Served with a side salad.
12 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. USDA certified prime aged beef. Served with a side salad.
8 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. Served with a side salad.
24 oz. Served with a side salad.
22 oz. USDA certified prime aged beef. Served with a side salad.
14 oz. Served with chimichurri sauce. USDA certified prime aged beef. Served with a side salad.
Served with apple brandy sauce and a side salad.
Frites, choice of cheese, lettuce, tomato, and onion. Served with a side salad.
Cedar plank roasted, pink peppercorn, and bourbon beurre blanc. Served with a side salad.
Herbs and citrus butter sauce. Served with a side salad.
Sushi grade and olive tapenade. Served with a side salad.
lettuce, tomato, onion, frites.
Pomodoro sauce, Mozzarella, parmigiano.
Vine ripe tomato, imported bufala Mozzarella, fresh basil.
Romaine hearts, shaved parmigiano, anchovies, croutons.
Cedar plank roasted, pink peppercorn, bourbon beurre blanc.
with chimichurri sauce.
Veal scaloppine, lemon, sorrento-style fettucine, white wine, capers.
House-made ravioli, bolognese sauce, shaved parmigiano.
porcini mushrooms, Italian sausage, light parmigiana cream
Prime's cured salmon, lightly smoked, capers, egg crumbles.
Prosciutto, mortadella, speck, salami, parmigiano, olives.
char-grilled octopus, farro, radicchio, garlic, evoo
Vine ripe tomato, imported bufala Mozzarella, fresh basil.
Garlic bread crumbs, sherry butter, parsley.
Parma prosciutto, imported bufala Mozzarella, rocket salad.
Cocktail sauce, caper aioli.
Burrata cheese, baby beets, hazelnuts, balsamic vinaigrette.
Romaine hearts, shaved parmigiano, anchovies, croutons.
Garden vegetables, red wine vinaigrette.
Golden raisins, pecorino, pickled onion, buttermilk dressing.
Iceberg lettuce, cherry tomatoes, red onions, pancetta, Blue cheese.
House-made ravioli, bolognese sauce, shaved parmigiano.
Calamari, mussels, shrimp, clams, marinara, tomato garlic herb broth.
sea scallops, hot peppers, garlic, evoo, light tomato herb sauce
Pomodoro sauce, Mozzarella, parmigiano.
Veal scaloppine, lemon, sorrento-style fettucine, white wine, capers.
Mushrooms, speck, fondue cream cheese wheel.
Half chicken, potatoes, garlic rosemary white wine sauce.
porcini mushrooms, Italian sausage, light parmigiana cream
Veal scallopine, pomodoro sauce, Mozzarella, parmigiano.
rigatoni, burrata, roasted cherry tomatoes, capers, evoo, pesto, breadcrumbs
Bone in.
with chimichurri sauce.
lettuce, tomato, onion, frites.
Cedar plank roasted, pink peppercorn, bourbon beurre blanc.
Broiled, herbs, citrus butter sauce.
Sushi grade, olive tapenade, sliced.
Lady fingers soaked in espresso and rum, layered with mascarpone mousse, dusted with dark cocoa.
Direct from Milan, chocolate, vanilla, hazelnut.
Raspberry coulis.
Whole fruit filled with incredible sorbet. Your choice of lemon, orange, pineapple, or coconut.
Vanilla gelato topped with espresso.
Five layers with chocolate butter cream.
Last updated June 27, 2020