Searching for "Japanese Near Me"? Strings Ramen Shop (Chinatown) has some of the best Japanese in Chicago. Located at 2141 S Archer Ave, Strings Ramen Shop (Chinatown) is a convenient option that d...show more
Served w. Side Miso Soup. Onsen Tamago, Onion, Red Ginger, Scallions
Served w. Side Miso Soup. Onion, Carrot, Potato, Celery, Red Ginger, Onsen Tamago, Scallion
Custom wooden chopsticks 1 pair
wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.
boiled soy beans, salt
Boiled Dumplings with Spicy Ponzu Sauce
Boiled Dumplings with Spicy Ponzu Sauce
Boiled Dumplings with Spicy Ponzu Sauce
Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions
Seaweed Broth w. Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions
Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake
Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori
Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori, crabmeat, scallop and shrimp.
Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori
Creamy Pork Bone Broth. Served w.Lava Egg, Bean Sprouts, Scallions
Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions
Seaweed Broth Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Corn, Menma, Spicy Radish, French Onion, Scallions
Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce.
Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce.
Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce.
Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce. Kamo(Duck Breast), Cha Shu, Pork Belly
Ramen noodles pan fried in duck oil. Includes two running eggs and served with dashi broth.
Duck breast ramen noodles pan fried in duck oil. Includes two running eggs and served with dashi broth.
Pork ramen noodles pan fried in duck oil. Includes two running eggs and served with dashi broth.
Ramen noodles pan fried in duck oil. Includes two running eggs and served with dashi broth.
Ramen noodles pan fried in duck oil. Served with dashi broth.
Veggie ramen noodles pan fried in duck oil. Includes two running eggs and served with dashi broth.
Japanese dish made by pouring green tea and dashi over cooked rice.
Japanese dish made by pouring green tea and dashi over cooked rice.
Japanese dish made by pouring green tea and dashi over cooked rice.
Duck Breast, Pork Belly, Pork Loin, Oshinko Moriawase, Sausage, Daikon, Aged Tofu, Spicy Menma, Scallion, Lava Egg
tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin.
Spicy Clam and Pork, Scallions, Pickled Ginger
String Beans, Broccoli, Corn, Spicy Menma, Wood Ear Salad, Oshinko Moriawase, Scallions, Lava Egg
Spicy tuna, sashimi, scallions, crispy iwanori, soy sauce and white truffle oil over rice
Creamy spicy crab, red ginger, scallions, server over Japanese white rice.
Ikura, tamago, scallions, wasabi oil drizzle, served over Japanese white rice.
Just broth, no ramen.
Just broth, no ramen.
8 oz Jar of our signature Hell Sauce containing Tian Jing, Szechuan and Thai Chilis. Use one tea spoon for Level 1 spiciness, 2 teaspoons for Level 2.
1oz side
Marinated lava egg
Pickled radish and cucumber.
Berkshire pork lean.
Berkshire pork belly part.
Duck breast.
Silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
1 piece. Mochi filled with red bean paste, wrapped in bamboo leaf.
boiled soy beans, salt
steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallions and bacon bits.
Boiled Dumplings with Spicy Ponzu Sauce
Boiled Dumplings with Spicy Ponzu Sauce
Fried Tofu Skin.
Berkshire Pork Sausage.
Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori
Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori
Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions
Our signature 48-hour slow-simmered pork bone broth, wood ear mushrooms, tamago, menma, scallions, and black garlic oil.
Tonkotsu broth, pork belly, pork loin, spicy clams, pork chunks, scallions, black bean garlic oil, bean sprouts, douban sauce, half of tamago.
Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake
WINTER SPECIAL! Seaweed Broth w. Bonito Soy Sauce. Served with pork chunks, kurobuta sausage, ageball, age tofu, chikuwa, ikamaki, konbu, daikon, shitake mushrooms, scallions and tamago.
Seaweed Broth Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Corn, Menma, Spicy Radish, French Onion, Scallions
Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions
Japanese dish made by pouring green tea and dashi over cooked rice.
Japanese dish made by pouring green tea and dashi over cooked rice.
Japanese dish made by pouring green tea and dashi over cooked rice.
Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.
Spicy crab, ginger, served over rice
Daikon, agetofu, tamago, sausage, duck breast, pork belly, pork loin, spicy toasted garlic, spicy menma, oshinko (2 kinds), scallions, sesame oil, belly juice, yakisoba sauce, and sesame seeds.
Tamago, broccoli, oshinko, woodear, bamboo, corn, scallions over rice with yakisoba sauce.
Pan fried noodles in duck oil. Served with a side of dashi broth. (Not ramen)
Pan fried noodles in duck oil. Includes two running eggs and served with a side of dashi broth. (Not ramen)
Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and sausage. Served with a side of dashi broth. (Not ramen)
Pan fried noodles in duck oil. Includes two running eggs and served with a side of dashi broth. (Not ramen)
Ramen noodles pan fried in duck oil with kikurage, scallions, cabbage, bean sprouts, fried egg with pepperoni and pork chunks. Served with a side of dashi broth. (Not ramen)
Marinated Lava Egg
8 oz Jar of our signature Hot Sauce containing Tian Jing, Szechuan and Thai Chilis. Use one tea spoon for Level 1 spiciness, 2 teaspoons for Level 2.
Pickled Japanese Vegetables
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
One piece of mochi filled with red bean paste, wrapped in bamboo leaf.
Mochi filled w. red bean paste, warpped in bamboo leaf.
Boiled homemade noodles, mixed with Japanese Yuzu juice, sweet soy sauce and scallion oil. Served with Cha shu, bean sprouts, menma(bamboo shoots) and Tonkotsu dipping sauce. Dip your noodles in the warm sauce, and slurp! 叉焼つけ麺
Boiled homemade noodles, mixed with Japanese Yuzu juice, sweet soy sauce and scallion oil. Served with Slices of French baby duck breast, bean sprouts, menma(bamboo shoots) and Tonkotsu dipping sauce. Dip your noodles in the warm sauce, and slurp!
Boiled homemade noodles, mixed with Japanese Yuzu juice, sweet soy sauce and scallion oil. Served with Kurobuta belly, bean sprouts, menma(bamboo shoots) and Tonkotsu dipping sauce. Dip your noodles in the warm sauce, and slurp! 角煮つけ麺
Simmered Japanese pork belly chunks, stir fried homemade noodle with cabbage, bean sprouts, scallions, Kikurage(wood ear mushroom) in yakisoba sauce, with two fried eggs. Toppings are customizable. 黒豚ソーセージ焼きそば
Ramen noodles pan fried in duck oil with kikurage mushroom, scallions, fried eggs, accompanied by a side of dashi with scallions and narutomaki. Toppings are customizable.
Ramen noodles pan fried in duck oil with kikurage mushroom, scallions, fried eggs, accompanied by a side of dashi with scallions and narutomaki. Toppings are customizable. 黒豚ソーセージ
Crab in spicy creamy sauce served with Japanese yakisoba (fried noodles), with green onions, and Japanese oshinko. Toppings are customizable.
Ramen noodles pan fried in duck oil with kikurage mushroom, scallions, fried eggs, accompanied by a side of dashi with scallions and narutomaki. Toppings are customizable.
Boiled turkey meat in organic chicken bone broth, hand shredded. Stir fried homemade noodle with cabbage, bean sprouts, scallions, Kikurage (wood ear mushroom) in yakisoba sauce, with two fried eggs. Toppings are customizable. ターキー焼きそば
Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions
Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori
Seaweed Broth Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Corn, Menma, Spicy Radish, French Onion, Scallions
Creamy Pork Bone Broth. Served w.Lava Egg, Bean Sprouts, Scallions
Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori
Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions
Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake
Stir-fried minced pork and clam in secret sauce. Served with white rice, sesame, green onions, and Japanese oshinko.
Stir-fried minced pork and roasted sliced pork belly in secret sauce. Served with white rice, sesame, and green onions.
Various meat served with rice, bamboos, egg, Japanese oshinko, Japanese peppers, and green onions.
Juicy marinated chashu chunks, on top of Japanese white rice, special slightly spicy creamy mayo, sweet and savory Yakisoba sauce, Benishoga ginger and scallions.
Onsen Tamago, Onion, Red Ginger, Scallion, Serve with side of Miso Soup
Warm white rice, tuna sashimi in spicy mayo, truffle oil, and crispy seaweed. (No Egg)
Chazuke is a simple but very delicious Japanese dish. Kombu flavored hot green tea poured over a bowl of rice, complemented with your choice of toppings.
Last updated April 8, 2024