Strings Ramen Shop (Lakeview)

Juicy marinated Chashu chunks over white rice topped with benishoga ginger, scallions, toasted garlic, sweet and savory Yaki soba sauce and spicy creamy mayo.

Hand shredded turkey over white rice topped with benishoga ginger, scallions, sweet and savory Yaki soba sauce and creamy spicy mayo.

wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.

steamed string beans, sesame oil, black pepper, wasabi, yakisoba sauce, scallion and french onion

steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallion and bacon bits.

seaweed dashi broth, poached egg, bamboo, green and red onion, filet mignon (med rare beef)

seaweed dashi broth, bean sprouts, bamboo, green onion, woodear mushroom, fish cake and half soft boiled egg. Choice of pork belly or pork loin.

Vegetarian shoyu broth, enoki, shiitake and king mushrooms, creamy mascarpone, spicy radish, crispy french onions and a drizzle of truffle oil.

trio miso in a chicken turkey bone stock, garlic paste,bean sprouts, bamboo, green onion, sweet corn, spicy ground pork and baby clams

trio miso in a chicken turkey bone stock, garlic paste,bean sprouts, bamboo, green onion, sweet corn. Choice of pork loin or pork belly.

trio miso in a chicken turkey bone stock, garlic paste,bean sprouts, bamboo, green onion, sweet corn and hand shredded Turkey

trio miso in a chicken turkey bone stock, garlic paste, bamboo, green and red onion, sweet corn, spicy ground pork and baby clams and med rare filet mignon

Creamy pork bone stock, woodear mushroom, bamboo, green onion, half soft boiled egg. Choice of pork loin or pork belly.

Creamy pork bone stock, woodear mushroom, bamboo, green onion, half soft boiled egg, spicy ground pork and baby clams

Creamy pork bone stock, bean sprouts, sliced pork tenderloin, pork chunks, spicy ground pork and baby clams, pork belly, medium rare filet mignon, half soft boiled egg, douban sauce and black bean sauce. The Ultimate Bowl!

Our signature spicy ramen bowl! Level 1 is medium hot spciyness. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, sesame seeds. (Vegetarian version available: Bamboo, sweet corn and red onion will be added to substitute meats.)

Our signature spicy ramen bowl! Level 1 is medium to extra hot spciyness. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, sesame seeds. (Vegetarian version available: Bamboo, sweet corn and red onion will be added to substitute meats.)

Our signature spicy ramen bowl! Level 1 is very hot spciyness which contains ghost pepper. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, sesame seeds. (Vegetarian version available: Bamboo, sweet corn and red onion will be added to substitute meats.)

seaweed and soy sauce broth, vegetarian as regular egg white noodle, vegan as kale noodle, bean sprouts, woodear mushroom, bamboo, green and red onion, sweet corn and red ginger

trio miso paste in seaweed soy sauce broth, vegetarian as regular house made egg white noodle, vegan as kale noodle, bean sprouts, bamboo, sweet corn, red and green onion, woodear mushroom

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Slices of pork Belly, oshinko, scallions, soba sauce over white rice.

Limited quantities daily. Beef, onions, red ginger, onsen tamago, over white rice.

tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, red ginger, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin.

Sliced fresh salmon, seaweed, wasabi oil, soy sauce over white rice.

Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

8 oz Jar of our signature Hell Sauce containing Tian Jing, Szechuan and Thai Chilis. Use one tea spoon for Level 1 spiciness, 2 teaspoons for Level 2.

1oz side

Lava egg marinated in soy sauce.

Berkshire pork belly part.

Berkshire pork lean.

Pickled radish and cucumber.

Made in U.S.

Unsweetened green tea.

Please put in notes your pick as YUZU or PLUM.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Wood ear mushroom, jalapeno, white leek, vinegar, and soy sauce.

Steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallion, and bacon bits.

Steamed strings beans, wasabi sauce, and crispy french onions.

Mixed vegetables in sweet vinegar topped with fresh fish. Marinated salmon, wakame, cucumber, red onion, red seaweed, and sesame seeds.

6 pieces. Boiled dumplings with spicy ponzu sauce.

Mixed noodles with sesame sauce, crispy onions, wakame, scallions, and wood ear mushroom.

Mixed noodles with sesame sauce, crispy onions, wakame, scallions, and wood ear mushroom.

Mixed noodles with sesame sauce, crispy onions, wakame, scallions, and wood ear mushroom.

Mixed noodles with sesame sauce, crispy onions, wakame, scallions, and wood ear mushroom.

Stir fry ramen noodles with kurobuta sausage, red onion, and jalapeno in a sweet and sour tomato sauce.

Rice meal with toppings.

Rice meal with toppings.

Rice meal with toppings. Beef, onions, red ginger, and onsen tamago. Limited quantities daily.

Rice meal with toppings.

Rice meal with toppings.

Rice meal with toppings.

Rice meal with toppings.

Rice meal with toppings.

Sashimi over rice.

Sashimi over rice.

Sashimi over rice.

Sashimi over rice.

Seaweed dashi broth, poached egg, bamboo, green and red onion, and filet mignon (medium rare beef). Hot soup broth with house made noodle and toppings.

Seaweed dashi broth, bean sprouts, bamboo, green onion, woodear mushroom, fish cake, and half soft boiled egg. Choice of pork belly or pork loin. Hot soup broth with house made noodle and toppings.

Trio miso in a chicken turkey bone stock, garlic paste, bean sprouts, bamboo, green onion, sweet corn, spicy ground pork, and baby clams. Hot soup broth with house made noodle and toppings.

Trio miso in a chicken turkey bone stock, garlic paste, bean sprouts, bamboo, green onion, and sweet corn. Choice of pork loin or pork belly. Hot soup broth with house made noodle and toppings.

Trio miso in a chicken turkey bone stock, garlic paste, bean sprouts, bamboo, green onion, sweet corn, and hand shredded turkey. Hot soup broth with house made noodle and toppings.

Trio miso in a chicken turkey bone stock, garlic paste, bamboo, green and red onion, sweet corn, spicy ground pork and baby clams, and medium rare filet mignon. Hot soup broth with house made noodle and toppings.

Creamy pork bone stock, woodear mushroom, bamboo, green onion, and half soft boiled egg. Choice of pork loin or pork belly. Hot soup broth with house made noodle and toppings.

Creamy pork bone stock, woodear mushroom, bamboo, green onion, half soft boiled egg, spicy ground pork, and baby clams. Hot soup broth with house made noodle and toppings.

Creamy pork bone stock, bean sprouts, sliced pork tenderloin, pork chunks, spicy ground pork and baby clams, pork belly, medium rare filet mignon, half soft boiled egg, and douban sauce and black bean sauce. The Ultimate Bowl! Hot soup broth with house made noodle and toppings.

Our signature spicy ramen bowl! Level 1 is medium hot spiciness. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, and sesame seeds. (Vegetarian version available: Bamboo, sweet corn, and red onion will be added to substitute meats.). Hot soup broth with house made noodle and toppings.

Our signature spicy ramen bowl! Level 1 is medium to extra hot spiciness. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, and sesame seeds. (Vegetarian version available: Bamboo, sweet corn, and red onion will be added to substitute meats.). Hot soup broth with house made noodle and toppings.

Our signature spicy ramen bowl! Level 1 is very hot spiciness which contains ghost pepper. Seaweed dashi broth, bean sprouts, woodear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli strings, and sesame seeds. (Vegetarian version available: Bamboo, sweet corn, and red onion will be added to substitute meats.). Hot soup broth with house made noodle and toppings.

Seaweed and soy sauce broth, vegetarian as regular egg white noodle, vegan as kale noodle, bean sprouts, woodear mushroom, bamboo, green and red onion, sweet corn, and red ginger. Hot soup broth with house made noodle and toppings.

Trio miso paste in seaweed soy sauce broth, vegetarian as regular house made egg white noodle, vegan as kale noodle, bean sprouts, bamboo, sweet corn, red and green onion, and woodear mushroom. Hot soup broth with house made noodle and toppings.

Our Seasonal Special! (mild spicy) Creamy pork bone broth, Japanese curry flavor, bean sprouts, bamboo, woodear mushroom, green onion, red ginger, and sous vide cooked chicken breast. Can be made as vegetarian / vegan option, sweet corn instead of chicken meat. Hot soup broth with house made noodle and toppings.

Boiled dumplings with spicy ponzu sauce.

Mixed Noodles with sesame sauce, crispy onions, wakame seaweed, wood ear mushroom, toasted garlic, scallions, topped with onsen tamago (runny egg). No broth.

Limited quantities daily. Beef, onions, red ginger, onsen tamago.

Pork Belly, oshinko, scallions, soba sauce over white rice.

steamed string beans, sesame oil, black pepper, wasabi, yakisoba sauce, scallion and french onion

Boiled soybeans, salt, togarashi

scallop sashimi over rice with spicy mayo, red ginger and bonito fish flakes.

Sliced marinated salmon, seaweed, wasabi oil, soy sauce over white rice.

steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallion and bacon bits.

wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.

Marinated salmon, wakame, cucumber, red onion, red seaweed, sesame seeds

Boiled soybeans, salt, togarashi

spicy bamboo

steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallion and bacon bits.

wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.

steamed string beans, sesame oil, black pepper, wasabi, yakisoba sauce, scallion and french onion

Boiled dumplings with spicy ponzu sauce.

Mixed Noodles with sesame sauce, crispy onions, wakame seaweed, wood ear mushroom, toasted garlic, scallions, topped with onsen tamago (runny egg). No broth.

Mixed Noodles with sesame sauce, crispy onions, wakame seaweed, wood ear mushroom, toasted garlic, scallions, topped with onsen tamago (runny egg). No broth.

Mixed Noodles with sesame sauce, crispy onions, wakame seaweed, wood ear mushroom, toasted garlic, scallions, topped with onsen tamago (runny egg). No broth.

Mixed Noodles with sesame sauce, crispy onions, wakame seaweed, wood ear mushroom, toasted garlic, scallions, topped with onsen tamago (runny egg). No broth.

Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

scallop sashimi over rice with spicy mayo, red ginger and bonito fish flakes.

Sliced marinated salmon, seaweed, wasabi oil, soy sauce over white rice.

Pork Belly, oshinko, scallions, soba sauce over white rice.

Sauteed ground pork with clam meat, soba sauce, scallions, ginger over white rice.

Limited quantities daily. Beef, onions, red ginger, onsen tamago.

No meat. Sunny-side up eggs, iwanori, scallions, truffle oil.

Pickled radish and cucumber.

Made in U.S.A.

Carbonated beverage.

White cream or melon cream.

Unsweetened green tea.

Black tea infused with milk.

Japanese marble drink.

Juicy marinated cha shu chunks on top of Japanese white rice, special slightly spicy creamy mayo, sweet and savory Yakisoba sauce, Benishoga ginger and scallions.

Unsweetened green tea.

Unsweetened black tea.

Seaweed broth mixed with spicy hell sauce. Served with wood ear mushroom, bean sprouts, corn, menma, spicy radish, French onion, and scallions.

Seaweed broth with bonito soy sauce. Served with bean sprout, menma, wood ear mushroom, pickled ginger, nori, and scallions.

Trio miso with organic chicken and turkey bone broth. Served with bean sprouts, corn, menma, scallions, and nori.

Creamy pork bone broth. Served with lava egg, wood ear mushroom, menma, scallions, and nori.

Seaweed broth with bonito soy sauce mixed with spicy hell sauce. Served with wood ear mushroom, bean sprouts, spicy clam and pork, spicy radish, pork skin, and scallions.