About Su Casa
Searching for "Mexican Near Me"? Su Casa has some of the best Mexican in Chicago. Located at 49 E. Ontario Street, Su Casa is a convenient option that delivers to the area around Chicago.. And if...show more
Menus
Grilled 10oz. Ribeye with smoky chipotle butter served with elotes and black beans.
Marinated grilled skirt steak sliced. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Two spicy adobo shrimp skewers. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Achiote and lime marinated snapper fillet served with elotes and rice.
Marinated grilled chicken breast sliced. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice.
Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s.
Achiote and lime marinated snapper fillet served with elotes and rice.
Grilled 10oz. Ribeye with smoky chipotle butter served with elotes and black beans.
Rice pudding the su casa way an old fashioned creamy dessert made from scratch with sugar, cinnamon, and raisins.
Egg custard baked with caramelized syrup.
A soft and moist cake made with a blend of evaporated, condensed, and whole milk.
With guacamole.
Masa formed into crispy on the outside, soft on the inside sopes. Beans and pulled chicken or beef barbacoa with roasted tomatillo salsa, lettuce,red onions, and a sprinkle of queso fresco.
Crispy chicken or cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
Tortilla chips with creamy white queso in a cup or a bowl.
A casserole of melted mexican chihuahua cheese and chorizo. Served with warm tortillas.
A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.
Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing.
A little bit of everything. Nachos, quesadillas, and flautas.
Marinated grilled chicken breast sliced. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Marinated grilled skirt steak sliced. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Two spicy adobo shrimp skewers. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Chipotle marinated portobello caps. All fajitas are served on a bed of poblano and red peppers with onions, rice, beans,and elotes. Choice of warm flour or corn tortillas.
Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
Slow roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted chihuahua cheese.
Slow braised pork shoulder with roasted tomatillo salsa and onions. Three tacos served with rice and your choice of black or refried beans.
Marinated grilled chicken breast sliced with poblano and red peppers, onions, and fajita sauce. Three tacos served with rice and your choice of black or refried beans.
Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco. Three tacos served with rice and your choice of black or refried beans.
Slow roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese. Three tacos served with rice and your choice of black or refried beans.
Chipotle marinated portobello caps with lettuce, red onions, and cotija. Three tacos served with rice and your choice of black or refried beans.
Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese. Three tacos served with rice and your choice of black or refried beans.
Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema. Three tacos served with rice and your choice of black or refried beans.
Enchiladas verdes stuffed with roasted and seasoned pulled chicken. Served with rice and your choice of black or refried beans.
Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in a tomatillo sour cream. Served with rice and your choice of black or refried beans.
Enchiladas rojas filled with a blend of mexican cheeses and onions. Served with rice and your choice of black or refried beans.
Enchiladas rancheros with roasted, shredded beef. Served with rice and your choice of black or refried beans.
Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream. Served with rice and your choice of black or refried beans.
Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice.
Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s.
Achiote and lime marinated snapper fillet served with elotes and rice.
Grilled 10oz. ribeye with smoky chipotle butter served with elotes and black beans.
With our housemade guacamole.
Housemade masa formed into crispy-on-the-outside, soft-on-the-inside sopes. Beans and pulled chicken or beef barbacoa with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco.
Slow-roasted, pulled chicken with jack cheese and chipotle crema.
Crispy chicken or cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
Tortilla chips with creamy white queso in a cup or a bowl.
A casserole of melted Mexican chihuahua cheese and chorizo. Served with warm tortillas.
A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.
Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!
De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas.
Slow-braised pork shoulder with roasted tomatillo salsa and onions.
Marinated grilled chicken breast sliced with poblano and red peppers, onions, and fajita sauce.
Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco.
Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese.
Chipotle marinated portobello caps with lettuce, red onions, and cotija.
Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese.
Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.
Enchiladas verdes stuffed with roasted and seasoned pulled chicken.
Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in a tomatillo sour cream.
Enchiladas rojas filled with a blend of Mexican cheeses and onions.
Enchiladas rancheros with roasted, shredded beef.
Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream.
Marinated grilled chicken breast sliced.
Marinated grilled skirt steak sliced.
Two spicy adobo shrimp skewers.
Chipotle marinated portobello caps.
Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted chihuahua cheese.
Mix and match your favorite Tacos and Enchiladas. Served with rice and your choice of black or refried beans.
Mix and match your favorite Tacos and Enchiladas. Served with rice and your choice of black or refried beans.
A crunchy tostada topped with honey, ice cream, and cinnamon.
Rice Pudding the Su Casa way – an old fashioned creamy dessert made from scratch with sugar, cinnamon, and raisins. So rich and indulgent in flavor that it’s almost (we said almost) sinful... and wonderfully sweet.
Su Casa’s very own! Homemade egg custard baked with caramelized syrup.
A soft and moist cake made with a blend of evaporated, condensed and whole milk.
Online Ordering Options
(See pickup options)Last updated August 5, 2021