Suguni Sushi

Shrimp tempura topped with avocado, unagi, and drizzled with eel sauce.

Shrimp tempura, unagi, cucumber, mayonnaise, topped with avocado, tobiko, and eel sauce.

Spicy tuna mix with cucumber.

Tuna, yellowtail, cilantro, jalapeno, avocado, and wrapped in soy paper.

One base, three toppings, and one protein.

Tuna, salmon, white tuna, yellowtail, avocado, cucumber, red tobiko, and poke sauce. Served on endive leaves.

Steamed beans sauteed with garlic sauce.

Served with sweet chili sauce.

Steamed peppers, sauteed with garlic.

Served with special gyoza dipping sauce.

Served with special gyoza dipping sauce.

Lightly salted soybeans.

Shrimp and octopus. Marinated with cilantro, red onions, tomatoes, jalapenos, and lime juice. Served with sesame chips.

Fried shrimp with tempura batter, served with tempura sauce.

Crispy wontons, with crab, cream cheese, and green onions. Served with sweet chili sauce.

Steamed soybeans sauteed in a garlic sauce.

Served with special dipping sauce.

Served with ginger dressing.

Served with tofu, seaweed, and scallions.

Served with tofu, seaweed, and scallions.

Served with tuna, salmon, yellowtail, ebi, white tuna, scallions, carrots, spinach, and mushrooms.

Served scallions, carrots, spinach, and mushrooms.

Served with shrimp tempura, ebi shrimp, scallions, carrots, spinach, and mushrooms.

Served with creamy tataki sauce.

Served with garlic sauce.

Served with Japanese dressing.

Jalapeno peppers, Japanese dressing, wasabi tobiko, and wasabi mayonnaise.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy scallops mixed with cucumbers.

Crab stick, cucumber, and avocado with spicy mayonnaise.

Crab stick, cucumber, and avocado with spicy mayonnaise.

Spicy shrimp mix with cucumber.

Spicy shrimp mix with cucumber.

Smoke salmon, avocado, and cream cheese.

Shrimp tempura, cucumber, avocado, rolled in tempura flakes and drizzled with eel sauce.

Shitake mushrooms, oshinko, carrots, and wrapped in green soy paper.

Shrimp tempura, asparagus, avocado, and cucumber.

Crab stick, cucumber, and avocado.

Spicy tuna mix with cucumber.

Spicy yellowtail mix with cucumbers.

Broiled salmon skin, cucumber, avocado, and masago.

Softshell crab, tobiko, asparagus, cucumber, and avocado.

Wrapped with lettuce and rice paper, served with sweet chili sauce.

Wrapped with lettuce and rice paper, served with sweet chili sauce.

Wrapped with lettuce and rice paper, served with sweet chili sauce.

Shrimp tempura, tamago, cilantro, masago, spicy mayonnaise, avocado. Topped with salmon, jalapenos, garlic crunch, and chili sauce.

Shrimp tempura topped with avocado, unagi, and drizzled with eel sauce.

Shrimp tempura, unagi, cucumber, mayonnaise, topped with avocado, tobiko, and eel sauce.

Black rice, spicy salmon, cucumber, lettuce, topped with tuna, salmon, white tuna, and avocado.

Salmon skin, smoked salmon, crab, avocado, spicy mayonnaise, eel sauce, and potato crunch.

Tuna, salmon, avocado, cucumber, cilantro, jalapeno, spicy mayonnaise, masago, and chili sauce.

Shrimp tempura, masago, cucumber, avocado, unagi, scallions, wrapped with tempura crunch, drizzled with wasabi mayo, and eel sauce.

Spicy tuna, cucumber, avocado, topped and torched with spicy crab, drizzled with wasabi mayonnaise, spicy mayo, eel sauce, and potato crunch.

Masago, cucumber, shitake mushroom, oshinko, kampyo, kani stick, and tamago.

Deep-fried California roll, with baked scallops, mushrooms, and drizzled with spicy mayonnaise, and eel sauce.

Unagi, cream cheese, masago, avocado. Topped with smoked salmon, tempura crunch, and drizzled with eel sauce.

Shrimp tempura, masago, cucumber, avocado, topped with choice of salmon or tuna; torched with citrus mayonnaise and scallions.

Black rice, white tuna, yellowtail, tobiko, lettuce, avocado, cucumber, drizzled with chili oil, and ginger dressing.

Fresh crab, cucumber, avocado, topped with tuna, salmon, yellowtail, and white tuna.

Spicy tuna, jalapeno, cream cheese, avocado, tempura flakes with eel sauce, spicy mayonnaise, and crispy chili crunch.

Lobster meat, cucumber, avocado, topped with mango, and tobiko.

Tuna, yellowtail, cilantro, jalapeno, avocado, and wrapped in soy paper.

Fried white tuna, cilantro, jalapeno, cucumber, avocado, and spicy mayonnaise.

Salmon, snow crab, cucumber, avocado, lettuce, and mayonnaise.

Softshell crab, cucumber, avocado, spicy crab, topped and torched with white tuna, spicy mayonnaise, eel sauce, and tobiko.

Unagi, tempura crunch, cucumber. Topped with shrimp, wasabi mayonnaise, and tobiko.

Shrimp tempura, cucumber, wrapped with soy paper. Topped with shrimp, avocado, fried onion, drizzled with eel sauce, and spicy mayonnaise.

Spicy crab, lettuce, and avocado. Served with chili ponzu sauce.

Tuna, salmon, yellowtail, white tuna, lettuce, and avocado. Served with chili ponzu sauce.

Spicy crab, lettuce, and avocado. Served with chili ponzu sauce.

Nigiri (10 pcs) and california roll.

Nigiri (10 pcs) and spicy tuna roll.

8 pieces of seared tuna with sliced avocado. Served with creamy tataki sauce.

Nigiri (10 pcs) and spicy tuna roll.

Chef choice of 14 pieces sashimi and bowl of rice.

Yellowtail (10 pcs), sliced avocado, jalapeno, cilantro, served with chili ponzu sauce, and sauteed garlic cashews.

One base, three toppings, and one protein.

One base, two toppings, and two proteins.

One base, three toppings, and one protein.

One base, five toppings, and five proteins.

Five rolls for one to two people. California, spicy tuna salmon avocado, spicy shrimp, and dragon roll.

Seven rolls for two to three people. California, spicy tuna, spicy salmon, tuna avocado, cucumber, rainbow, and crunchy.

Eight rolls for three to four people. California, spicy tuna, spicy yellowtail, salmon avocado, avocado roll, Latin lover, mango lobster, and Lakeview.

Eleven rolls for four to five people. California, spicy tuna, tuna avocado, salmon avocado, shrimp tempura, spider, asparagus, tataki, Godzilla, Mexican, and crunch.

Thirteen rolls for five to six people. California, spicy yellowtail, Philadelphia, spicy shrimp, tempura, crunch, salmon skin, avocado, salmon avocado, lake view, dragon, sumo, and Mexican.

Fifteen rolls for six to eight people. California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, tempura crunch, salmon skin, spider, lake view, Godzilla, tataki, mango lobster, Alaska, futomaki, and green turtle.

Eighteen rolls for eight to ten people. Tempura crunch, California, spicy yellowtail, spicy tuna, spicy salmon, spicy shrimp, asparagus, salmon avocado, tuna avocado, Latin lover, Alaska, crab fire, tataki, dragon, Mexican, firecracker, green turtle, and Godzilla.

Twenty rolls for ten to fifteen people. California, spicy yellowtail, spicy tuna, spicy shrimp, salmon skin, avocado, Tsugumi roll, smokey bear, lake view, rainbow, Godzilla, sumo, Alaska, Mexican mango lobster, crab fire, dragon, crunchy, spider, and shrimp tempura.

Serves for two to three people. Five salmon, five tuna, five yellowtails, five white tuna, and five shrimp.

Serves for four to six people. Ten salmon, ten tuna, ten unagi, five yellowtails, five white tuna, and five tamago.

Serves for seven to ten people. Fifteen salmon, fifteen tuna, fifteen yellowtails, fifteen white tuna, ten shrimp, and five unagi.

Serves for ten to fifteen people. Fifteen salmon, fifteen tuna, fifteen yellowtails, fifteen white tuna, fifteen shrimp, ten unagi, ten white fish, and five tamago.