Sumi Japanese Restaurant

Raw. Tuna seared with sea salt. Top with ponzu sauce, onions. Bean sprouts, tomatoes. Mango, oba, and sesame.

Avocado with Japanese mayonnaise, snow crab, bean.

Raw. Avocado wrap. Tuna toro with spicy mayo. Topped with eel sauce and sweet potato tempura.

Raw. Seared tuna chopped with quail egg.

Spicy. 10 pieces of assorted fish with ponzu sauce and jalapenos.

Raw. Sweet shrimp sushi. topped with uni, ikura, onions, and wasabi sauce.

Broccoli. zucchini. onion rings, and sweet potatoes.

Four pieces of shrimp tempura.

Boiled edamame sprinkled with sea salt.

Pan tried qyoza, six pieces.

Shrimp shumai, six pieces, steamed or pan-fried.

Grilled yellowtail collar with sea salt and thyme.

Takoyaki with Japanese mayonnaise and bonito flakes, four pieces.

Chicken, beef, and shrimp.

Thinly sliced beet rolled with green onions. broiled in teriyaki sauce.

Marinated squid.

Lettuce, avocado, mango sauce.

Lettuce, cherry tomatoes, cucumber, ginger dressing.

Lettuce, seaweed.

Cucumber and rice vinegar.

Spicy. Crabmeat, cucumber, crunch, eel sauce, spicy mayo.

Raw. Spicy. Lettuce, assorted fish mixed with spicy mayo, nuts.

Ramen noodle topped with kikurage mushrooms, menma, scallions, soft egg, and your choice of meat.

Ramen noodle topped with kikurage mushrooms, menma, scallions, soft egg, and your choice of meat.

Ramen noodle topped with kikurage mushrooms, menma, scallions, soft egg, and your choice of meat.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Taw. Two pieces.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Regular. Served with miso soup and house salad. Chef's selection of assorted seven pieces and California roll.

Raw. Served with miso soup and house salad. Chef's selection of assorted 10 pieces and spicy tuna.

Raw. Regular. Served with miso soup and house salad. 12 pieces of assorted fish.

Raw. Served with miso soup and house salad. 16 pieces of assorted fish.

Crab stick, cucumber, avocado, masago.

Raw. Smoked salmon, cream cheese, avocado.

Shrimp tempura, cucumber, avocado, masago, eel sauce.

Softshell crab tempura, cucumber, lettuce, masago, eel.

Raw. Fresh salmon, cucumber, avocado.

Raw. Spicy. Spicy salmon, crab stick, cucumber, avocado, boiled shrimp, masago, topped with crunch.

Raw. Spicy. Yellowtail, jalapeno, avocado.

Snow crab, Japanese mayo, crunch.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy. Spicy mayo, salmon, masago.

Raw. Spicy. Spicy mayo, tuna, masago, green onions, crunch.

Raw. Spicy. Spicy mayo, crabmeat, masago, green onions, crunch.

Raw. Spicy. Spicy cucumber, masago, green onions, crunch.

Raw. California roll topped with tuna, salmon. shrimp, white fish, avocado, sesame.

Tempura shrimp, eel, avocado, eel sauce, black tobiko.

Spicy. Eight pieces. Shrimp tempura, cream cheese, topped with salmon and white tuna, broiled with spicy mayo, eel sauce, and green onions.

Raw. Eight pieces. Avocado and shrimp tempura, topped with spicy tuna and crunch, mango, sprinkled with eel sauce, red, black, and green tobiko.

Raw. 10 pieces. King crab, avocado, topped with salmon, tuna, white fish, red, black, and green tobiko.

Spicy. 10 pieces. Salmon, white fish, avocado, cream cheese, deep-fried and topped with eel sauce and spicy mayo.

Raw. Spicy. Eight pieces. Spicy salmon and avocado, broiled with fresh salmon, mayonnaise, topped with ikura and cilantro.

Snow crab and cucumber, topped with avocado, eel sauce, and shredded sweet potato tempura.

Raw. Spicy. 10 pieces. Yellowtail, cilantro, jalapeno, cucumber topped with crunch, käni, and wasabi sauce.

Spicy. Avocado, cucumber, Kani, cream cheese, tobiko, shrimp tempura, topped with crunch, eel sauce, spicy mayo, and shredded sweet potato tempura.

Raw. Salmon, white tuna, yellowtail, Kani, topped with wasabi mayo, ikura, and microgreens.

Spicy. Eight pieces. Spicy Kani, avocado, cucumber, cilantro, seared white tuna on top with yuzu sauce.

Spicy. Eight pieces. Spicy white tuna, cucumber, cilantro with seared tuna on top, chili oil, and yuzu sauce.

Spicy. Eight pieces. Deer fried soft shell crab, cucumber, eel on top with eel sauce, tobiko.

10 pieces. Deep-fried lobster, avocado, wrapped in soy pepper with eel sauce and yam yam sauce.

Spicy. Eight pieces. Spicy tuna, avocado, and shrimp tempura topped with eel sauce, masago.

10 pieces. Snow crab, shrimp tempura, wrapped in isonoyuki.

Spicy. Eight pieces. Shrimp tempura, jalapeno, seared calamari topped with eel sauce and tempura crunch.

Eight pieces. Eel, cucumber, avocado, topped with eel sauce and tempura crunch.

Raw. Spicy. Eight pieces. Spicy scallop, crunch, cucumber, topped with eel, avocado, tobiko and eel sauce.

Tofu skin, egg, avocado, cucumber.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Raw. Served with miso soup. 12 pieces of assorted sashimi over sushi rice.

Raw. Served with miso soup. 10 pieces of salmon sashimi over sushi rice.

Raw. Served with miso soup. 10 pieces of tuna sashimi over sushi rice.

Served with miso soup. 10 pieces of eel sashimi over sushi rice.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles.

Served with miso soup, house salad, mixed vegetables, chicken fried noodles. Choice of two meat.

Broccoli, zucchini, onion rings, and sweet potatoes .

Seared scallop with house sauce, tobiko, green onion .

4 pieces of shrimp tempura .

Boiled edamame sprinkled with sea salt .

Pan fried gyoza, six pieces .

Shrimp shumai, six pieces, steamed, or pan fried .

Grilled yellowtail collar with sea salt and thyme .

Takoyaki with Japanese mayonnaise and bonito flakes, four pieces .

Chicken, beef and shrimp .

Thin sliced beef rolled with green onions, broiled in teriyaki sauce .

Marinated squid .

Tuna seared with sea salt, top with ponzu sauce, onions, bean sprouts, tomatoes, mango, oba, and sesame.

Avocado with Japanese mayonnaise, snow crab, bean sprouts .

Avocado wrap, tuna toro with spicy mayo, topped with eel sauce and sweet potato tempura .

Seared tuna chopped with quail egg .

Spicy. 10 pieces of assorted fish with ponzu sauce and jalapenos .

Sweet shrimp sushi, topped with uni, ikura, onions, and wasabi sauce .

Lettuce, avocado, mango sauce .

Lettuce, cherry tomatoes, cucumber, ginger dressing .

Lettuce, seaweed .

Cucumber and rice vinegar .

Spicy. Crab meat, cucumber, crunch, eel sauce, spicy mayo .

Spicy. Lettuce, assorted fish mixed with spicy mayo, nuts .

Spicy. Shrimp tempura, cream cheese, topped with salmon and white tuna, broiled with spicy mayo, eel sauce, and green onions .

Avocado and shrimp tempura, topped with spicy tuna and crunch, mango, sprinkled with eel sauce, red, black, and green tobiko .

King crab, avocado, topped with salmon, tuna, white fish, red, black and green tobiko .

Spicy. Salmon, white fish, avocado, cream cheese, deep fried and topped with eel sauce and spicy mayo .

Spicy. Spicy salmon and avocado, broiled with fresh salmon, mayonnaise, topped with ikura and cilantro .

Snow crab and cucumber, topped with avocado, eel sauce, and shredded sweet potato tempura .

Spicy. Yellowtail, cilantro, jalapeño, cucumber topped with crunch, kani, and wasabi sauce .

Spicy. Avocado, cucumber kani, cream cheese, tobiko, shrimp tempura, topped with crunch, eel sauce, spicy mayo, and shredded sweet potato tempura .

Salmon, white tuna, yellowtail, kani, topped with wasabi mayo, ikura and micro greens .

Spicy. Spicy kani, avocado, cucumber, cilantro, seared white tuna on top with yuzu sauce .

Spicy. Spicy white tuna, cucumber, cilantro with seared tuna on top, chili oil and yuzu sauce .

Deep fried soft shell crab, cucumber, eel on top with eel sauce, tobiko .

Deep fried lobster, avocado, wrapped in soy paper with eel sauce and yamyam sauce .

Spicy. Spicy tuna, avocado and shrimp tempura topped with eel sauce, masago .

Snow crab, shrimp tempura, avocado, wrapped in isonoyuki .

Spicy. Shrimp tempura, jalapeño, seared calamari topped with eel sauce and tempura crunch .

Eel, cucumber, avocado, topped with eel sauce and tempura crunch .

Spicy. Spicy scallop, crunch, cucumber, topped with eel, avocado, tobiko, and eel sauce .

Crab stick, cucumber, avocado, masago .

Smoked salmon, cream cheese, avocado .

Shrimp tempura, cucumber, avocado, masago, eel sauce .

Soft shell crab tempura, cucumber, lettuce, masago, eel .

Fresh salmon, cucumber, avocado .

Spicy. Spicy salmon, crab stick, cucumber, avocado, boiled shrimp, masago, topped with crunch .

Spicy. Yellowtail, jalapeño, avocado .

Snow crab, Japanese mayo, crunch .

Spicy. Spicy mayo, salmon, masago, green onions, crunch .

Spicy. Spicy mayo, tuna, masago, green onions, crunch .

Spicy. Spicy mayo, crabmeat, masago, green onions, crunch .

Spicy. Spicy mayo, scallop, cucumber, masago, green onions, crunch .

California roll topped with tuna, salmon, shrimp, white fish, avocado, sesame .

Tempura shrimp, eel, avocado, eel sauce, black tobiko .

Red, black, wasabi.

Chef's selection of assorted seven pieces and California roll .

Chef's selection of assorted 10 pieces and spicy tuna roll .

12 pieces of assorted fish .

16 pieces of assorted fish .

12 pieces assorted sashimi over sushi rice .

10 pieces of salmon sashimi over sushi rice .

10 pieces of tuna sashimi over sushi rice .

10 pieces of eel sashimi over sushi rice .

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tofu skin, egg, avocado, cucumber .