Summer Noodles & Rice

Served with white rice. Available with crispy noodles for an additional charge.

Prepared with choice of chicken, tofu or vegetables. Available with beef or shrimp for an additional charge.

Prepared with choice of chicken, tofu or vegetables. Available with beef or shrimp for an additional charge.

Prepared with choice of chicken, tofu or vegetables, and served with white rice. Available with beef, shrimp or crispy noodles for an additional charge.

Served with white rice. Available with crispy noodles for an additional charge.

Served with white rice. Available with crispy noodles for an additional charge.

Prepared with choice of chicken, tofu or vegetables. Available with beef or shrimp for an additional charge.

Prepared with choice of chicken, tofu or vegetables. Available with beef or shrimp for an additional charge.

Pan fried Chinese chive dumplings with roasted garlic and chive oil sauce.

Asian herb fish cake, fried and served with cucumber salad.

Prepared with shredded cabbage, carrots and bok choy.

Boiled soy bean pods.

Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce. Spicy.

Steamed bok choy topped with our special house sauce.

Marinated shrimp in crispy wraps, served with sweet and sour sauce.

Cream cheese and celery in crispy wraps, served with sweet and sour sauce.

Fried wontons stuffed with chicken and shrimp, served with sweet and sour sauce.

Fried chicken dumplings, served with shoyu sauce.

Shrimp, herbs, rice vermicelli, basil, carrot and Romaine lettuce, wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Grilled marinated chicken, topped with peanut sauce and cucumber salad.

Grilled calamari and asparagus, topped with spicy Thai chili lime sauce. Spicy.

Lightly battered soft shell crab, fried and served with Japanese ponzu dipping sauce. Spicy.

Steamed shrimp dumpling.

Cucumber, carrot and red onion with pineapple dressing.

Crunchy seaweed on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber and lettuce with chili lime juice. Spicy.

Crispy chicken, Romaine lettuce, tomato and lemon mayonnaise dressing.

Ground chicken, ginger, scallion and red onion, tossed with chili and lime juice. Spicy.

Eastern Thai style soup prepared in a clear broth with chicken or tofu, lemon grass, kaffir lime leaf, galangal, red onion, cilantro, scallion and lime. Available with beef or shrimp for an additional charge. Spicy.

Chicken in a coconut milk broth, flavored with galangal, lime juice, lemongrass, kaffir lime leaves, peas, carrot and mushroom.

Chicken, noodles, bean sprouts, carrots, green onions and cilantro in a mild, clear broth.

Chicken, white rice, cilantro, scallions and fried garlic in a mild, clear broth.

Marinated ground chicken with shrimp and bok choy in mild, clear broth.

Crispy chicken, peas, carrots, bell peppers and onions.

Stir-fried with carrots, onions, green onions, cashew nuts and roasted chili. Spicy.

Crispy sweet and sour chicken, stir-fried with bell peppers, tomato, pineapple and onions.

Stir-fried with fresh basil, green beans, bell peppers and onions in chili garlic sauce. Spicy.

Sauteed chicken breast or tofu in creamy peanut sauce, served with a side of steamed broccoli.

Beef, carrot and baby corn, stir-fried in garlic sauce.

Shiitake, zucchini, carrots, bean sprouts and tofu, garnished with fresh spinach.

Shiitake mushrooms, bell peppers, scallions, onions, broccoli and carrots in black bean sauce.

Wok-tossed scallions, baby corn, bamboo shoots and bell peppers in gravy sauce.

Beef, bell peppers, tomato, onions, scallions and carrots in oyster sauce.

Stir-fried with onions, carrots, peas, mushrooms and eggs in delicious lobster sauce.

Slices of roasted duck, stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce. Spicy.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.

Stir-fried crispy tilapia with ginger roots, bell peppers, mushrooms, onions, hot peppers and celery in black bean sauce.

Served with onions, peas, carrots, eggs and scallions.

Served with onions, peas, carrots, eggs, scallions, broccoli, tomato, pineapple and curry powder. Spicy.

Served with egg, bell peppers, eggs, carrots, green beans and basil leaves in spicy chili garlic sauce. Spicy.

Eggplant, bell peppers, bamboo shoots and basil leaves in red curry sauce. Spicy.

Eggplant, bamboo shoots, carrots and basil leaves in green curry sauce. Spicy.

Carrots, baby corn, peas and broccoli in panang curry sauce. Spicy.

Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce. Spicy.

Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce. Spicy.

Stir-fried flat noodles with egg, broccoli, baby corns and carrots in sweet soy sauce.

Stir-fried glass noodles with egg, carrots, baby corn, pea pods, bell peppers, broccoli, scallions and onions.

Stir-fried wheat noodles with carrots, bok choy, zucchini and green onions.

Pan-fried flat noodles with soy sauce, topped with stir-fried carrots, baby corn and broccoli in succulent gravy.

Tasty egg noodles with bean sprouts and crushed peanuts, topped with delicious sauteed chicken.

Thin rice noodles, bean sprouts, scallions, tofu, egg and peanut.

Bamboo shoots, sweet basil, carrots, baby corn, bean sprouts and onions in hot chili paste. Spicy.

Stir-fried spinach noodles with curry powder, hot chili, broccoli, carrots, bamboo shoots, green beans, bean sprouts, basil and red and green bell. Spicy.

Japanese thick wheat flour noodles with peas, carrots and bok choy in shiitake mildly flavored broth.

Special drunken pin noodles with onions, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili garlic sauce. Spicy.

Egg noodles in tasty red curry, sprinkled with onions, lettuce and crispy golden noodles with a hint of lime juice. Spicy.

Pan-fried noodles immersed in a summer gravy sauce, topped with beef stew, onions, peas, carrots and broccoli.

Thai-Indo style dish with shrimp, tofu, napa and bean sprouts, topped with peanut sauce.

Stir-fried shrimp, mango, red and green bell and white onion in spicy mango sauce. Spicy.

Seared salmon served in creamy panang curry, served along with boiled spinach. Spicy.

Seared duck breast, tomato, pineapple and bok choy, immersed in red curry sauce, splashed with chili oil and basil oil scallop. Spicy.

Seared scallop stir-fried with chili garlic sauce, green beans, bell peppers, eggplant and basil leaves. Spicy.

Pan seared salmon, topped with mango ginger sauce. Served with steamed vegetables and brown rice.

Served with a choice of flavor.

Served with a choice of mango or lemon flavor.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Boiled soy bean pods.

Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce.

Fried wonton stuffed with chicken and shrimp, served with sweet and sour sauce.

Pan fried Chinese chive dumplings with roasted garlic and chili oil sauce.

Asian herb fish cake, fried, served with cucumber salad.

Steamed bok choi topped with our special house sauce.

Marinated shrimps in crispy wraps.

Cream cheese, celery in crispy wraps, sweet and sour sauce.

Fried chicken dumplings served with shoyu sauce.

Shrimp, herbs, rice vermicelle, basil, carrot, romaine lettuce wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Grilled marinated chicken, topped with peanut sauce and cucumber salad.

Grilled calamari and asparagus topped with spicy Thai chili lime sauce.

Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.

Filled with shrimp.

Filled with buttered spinach.

Cream cheese and asparagus in crispy wraps. Served with sweet and sour sauce.

Two pieces. Pork with seasoning of soy sauce.

Five pieces. Filled with shrimp.

Crispy sweet potato tempura topped with Japanese BBQ sauce

Pouches filled with shimp and crab meat served with sweet and sour plumb sauce

Cucumber, carrot, red onion, dressed with pineapple dressing.

Crunchy sea vegetables on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber, lettuce, dressed with chili lime juice.

Crispy chicken, romaine lettuce, tomato, lemon mayonnaise dressing.

Nam Sod. Ground chicken, ginger, scallion, red onion, tossed with chili and lime juice.

Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. W

Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime.

Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime.

Chicken, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.

Shrimp, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.

Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.

Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.

Marinated ground chicken with shrimp, bok choi in mild clear broth soup.

Crispy chicken, peas, carrot, bell pepper, onion and scallion.

Stir-fried with carrot, onion, green onion, cashew nut and roasted chili.

Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple and onion.

Stir-fried with fresh basil, green beans, bell pepper and onion in chili garlic sauce.

Sauteed with chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.

Beef, carrot and baby corn, stir-fried in garlic sauce.

Shitake, zucchini, carrot bean sprouts and tofu garnished with fresh spinach.

Shitake mushrooms, bell peppers, scallion, onion, broccoli and carrot in black bean sauce.

Wok-tossed scallion, baby corn, bamboo shoots and bell peppers in gravy sauce.

Beef, bell peppers, tomato, onion, scallion and carrot in oyster sauce.

Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.

Onion, peas, carrots, egg and scallion with your choice of meat.

Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple and curry powder with your choice of meat.

Egg, onion, bell peppers, carrot, green beans and basil leaves in spicy chili garlic sauce with your choice of meat.

Eggplant, bell peppers, bamboo shoot and basil leaves in red curry sauce.

Eggplant, bamboo shoots, carrot and basil leaves in green curry sauce.

Carrot, baby corn, peas, broccoli in panang curry sauce.

Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Pad See Ew. Stir-fried flat noodles with egg, broccoli, baby corn and carrot in sweet soy sauce.

Stir-fried flat noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion and onion.

Stir-fried wheat noodles with carrot, bok choi, zucchini and green onion.

Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn and broccoli in succulent gravy.

Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.

Thin rice noodle, bean sprout, scallion, tofu, egg and peanut.

Bamboo shoots, sweet basil, carrot, baby corn, bean sprout and onion in hot chili paste.

Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red and green bell peppers.

Japanese thick wheat flour noodle with peas, carrot and bok choi in shitake mildly flavored broth.

Special drunken pin noodles, with onion, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili-garlic sauce.

Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot and broccoli.

Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.

Thain-Indo style dish with shrimp, tofu, napa, bean sprouts and topped with peanut sauce.

Stir-fried shrimp, mango, red and green bell peppers and white onion in spicy mango sauce.

Seared salmon served in creamy panang curry, served along with boiled spinach.

Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil and basil oil.

Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant and basil leave.

Pan seared salmon topped with mango ginger sauce, served with steamed vegetables and brown rice.

Mango or Lemon

Choice of mango, red bean, or green tea.

Choice of mango, red bean, or green tea.

Choice of mango, red bean, or green tea.

With or without tapioca.

With or without tapioca.

With or without tapioca.

With or without tapioca.

With or without tapioca.

With or without tapioca.

With or without tapioca.

With or without tapioca.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Pan fried Chinese chive dumplings with roasted garlic and chive oil sauce.

Asian herb fish cake, fried and served with cucumber salad.

Prepared with shredded cabbage, carrots and bok choy.

Boiled soy bean pods.

Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce. Spicy.

Steamed bok choy topped with our special house sauce.

Marinated shrimp in crispy wraps, served with sweet and sour sauce.

Cream cheese and celery in crispy wraps, served with sweet and sour sauce.

Fried wontons stuffed with chicken and shrimp, served with sweet and sour sauce.

Fried chicken dumplings, served with shoyu sauce.

Shrimp, herbs, rice vermicelli, basil, carrot and Romaine lettuce, wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Grilled marinated chicken, topped with peanut sauce and cucumber salad.

Grilled calamari and asparagus, topped with spicy Thai chili lime sauce. Spicy.

Lightly battered soft shell crab, fried and served with Japanese ponzu dipping sauce. Spicy.

2 pcs.

5 pcs. Steamed shrimp dumpling.

Cucumber, carrot and red onion with pineapple dressing.

Crunchy seaweed on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber and lettuce with chili lime juice. Spicy.

Crispy chicken, Romaine lettuce, tomato and lemon mayonnaise dressing.

Nam sod. Ground chicken, ginger, scallion and red onion, tossed with chili and lime juice. Spicy.

Eastern Thai style soup prepared in a clear broth with chicken or tofu, lemon grass, kaffir lime leaf, galangal, red onion, cilantro, scallion and lime. Spicy

Chicken in a coconut milk broth, flavored with galangal, lime juice, lemongrass, kaffir lime leaves, peas, carrot and mushroom.

Chicken, noodles, bean sprouts, carrots, green onions and cilantro in a mild, clear broth.

Chicken, white rice, cilantro, scallions and fried garlic in a mild, clear broth.

Marinated ground chicken with shrimp and bok choy in mild, clear broth.

Crispy chicken, peas, carrots, bell peppers and onions.

Stir-fried with carrots, onions, green onions, cashew nuts and roasted chili. Spicy.

Crispy sweet and sour chicken, stir-fried with bell peppers, tomato, pineapple and onions.

Stir-fried with fresh basil, green beans, bell peppers and onions in chili garlic sauce. Spicy.

Sauteed chicken breast or tofu in creamy peanut sauce, served with a side of steamed broccoli.

Beef, carrot and baby corn, stir-fried in garlic sauce.

Shiitake, zucchini, carrots, bean sprouts and tofu, garnished with fresh spinach.

Shiitake mushrooms, bell peppers, scallions, onions, broccoli and carrots in black bean sauce.

Wok-tossed scallions, baby corn, bamboo shoots and bell peppers in gravy sauce.

Beef, bell peppers, tomato, onions, scallions and carrots in oyster sauce.

Stir-fried with onions, carrots, peas, mushrooms and eggs in delicious lobster sauce.

Slices of roasted duck, stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce. Spicy.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.

Stir-fried crispy tilapia with ginger roots, bell peppers, mushrooms, onions, hot peppers and celery in black bean sauce.

Served with onions, peas, carrots, eggs and scallions.

Served with onions, peas, carrots, eggs, scallions, broccoli, tomato, pineapple and curry powder. Spicy.

Served with egg, bell peppers, eggs, carrots, green beans and basil leaves in spicy chili garlic sauce. Spicy.

Eggplant, bell peppers, bamboo shoots and basil leaves in red curry sauce. Spicy.

Eggplant, bamboo shoots, carrots and basil leaves in green curry sauce. Spicy.

Carrots, baby corn, peas and broccoli in panang curry sauce. Spicy.

Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce. Spicy.

Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce. Spicy.

Stir-fried flat noodles with egg, broccoli, baby corns and carrots in sweet soy sauce.

Stir-fried glass noodles with egg, carrots, baby corn, pea pods, bell peppers, broccoli, scallions and onions.

Stir-fried wheat noodles with carrots, bok choi, zucchini and green onions.

Pan-fried flat noodles with soy sauce, topped with stir-fried carrots, baby corn and broccoli in succulent gravy.

Tasty egg noodles with bean sprouts and crushed peanuts, topped with delicious sauteed chicken.

Thin rice noodles, bean sprouts, scallions, tofu, egg and peanut.

Bamboo shoots, sweet basil, carrots, baby corn, bean sprouts and onions in hot chili paste. Spicy.

Japanese thick wheat flour noodles with peas, carrots and bok choi in shiitake mildly flavored broth.

Special drunken pin noodles with onions, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili garlic sauce. Spicy.

Pan-fried noodles immersed in a summer gravy sauce, topped with beef stew, onions, peas, carrots and broccoli.

Egg noodles in tasty red curry, sprinkled with onions, lettuce and crispy golden noodles with a hint of lime juice. Spicy.

Thai-Indo style dish with shrimp, tofu, napa and bean sprouts, topped with peanut sauce.

Stir-fried shrimp, mango, red and green bell and white onion in spicy mango sauce. Spicy.

Seared salmon served in creamy panang curry, served along with boiled spinach. Spicy.

Seared duck breast, tomato, pineapple and bok choi, immersed in red curry sauce, splashed with chili oil and basil oil scallop. Spicy.

Seared scallop stir-fried with chili garlic sauce, green beans, bell peppers, eggplant and basil leaves. Spicy.

Can.

Pan-fried Chinese chive dumplings with roasted garlic and chili oil sauce.

Asian herb fish cake, fried and served with cucumber salad.

Chicken or vegetable.

Boiled soybean pods.

Golden fried tofu tossed with sweet chili sauce served on a bed of shredded lettuce.

Steamed bok choi topped with our special house sauce.

Marinated shrimps in crispy wraps.

Pouches stuffed with shrimp and crabmeat served with sweet and sour plum.

Cream cheese, asparagus in crispy wraps, sweet, and sour sauce.

Cream cheese, celery in crispy wraps, sweet, and sour sauce.

Fried wonton stuffed with chicken, shrimp, served with sweet, and sour sauce.

Fried chicken dumplings served with shoyu sauce.

Shrimp, herbs, rice vermicelli, basil, carrot, and romaine lettuce wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Grilled marinated chicken, topped with peanut sauce, and cucumber salad.

Grilled calamari and asparagus topped with spicy Thai chili lime sauce.

Crispy sweet potato tempura topped with Japanese bbq sauce.

Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.

Marinated grilled pork on bamboo skewers served with sticky rice.

Cucumber, bean sprout, avocado, seasoned tofu, drizzled with sweet, and psoriasis tamarind sauce.

Served sriracha sauce.

Crab rangoon (2 pcs). Shrimps (2 pcs). Fried wonton (2 pcs). Chicken egg rolls.

Cucumber, carrot, red onion, and dressed with pineapple dressing.

Crunchy sea vegetables on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber, lettuce, and dressed with chili lime juice.

Crispy chicken, romaine lettuce, tomato, lemon, and mayonnaise dressing.

Ground chicken, ginger, scallion, red onion, tossed with chili, and lime juice.

Shredded green papaya with crushed chilies, garlic, tomatoes, peanut, green bean, and lime juice, with sticky rice.

Clear broth tom yum in Thai eastern style with lemongrass, kaffir lime leaf, galanga, red onion, cilantro, scallion, and lime.

Tufu, mushrooms, sweet pea, carrot, and bamboo shoots.

Chicken, coconut milk broth flavored with galanga, lime juice, lemongrass, kaffir lime leaves, peas, carrot, and mushroom.

Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.

Chicken, white rice, cilantro, scallion, and fried garlic in mild clear broth soup.

Marinated ground chicken with shrimp, bok choi in mild clear broth soup.

Crispy chicken, peas, carrot, bell pepper, onion, and scallion. Served with rice, steamed noodle, and shrimp or duck.

Stir-fried with carrot, onion, green onion, cashew nut, and roasted chili. Served with rice, steamed noodle, and shrimp or duck.

Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple, and onion. Served with rice, steamed noodle, and shrimp or duck.

Stir-fried with fresh basil, green beans, bell pepper, and onion in chili garlic sauce. Served with rice, steamed noodle, and shrimp or duck.

Sauteed chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli. Served with rice, steamed noodle, and shrimp or duck.

Beef, carrot, baby corn, and stir-fried in garlic sauce. Served with rice, steamed noodle, and shrimp or duck.

Shitake, zucchini, carrot, bean sprouts, and tofu garnished with fresh spinach. Served with rice, steamed noodle, and shrimp or duck.

Shitake mushrooms, bell peppers, scallion, onion, broccoli, and carrot in black bean sauce. Served with rice, steamed noodle, and shrimp or duck.

Wok-tossed scallion, baby corn, bamboo shoots, and bell peppers in gravy sauce. Served with rice, steamed noodle, and shrimp or duck.

Beef, bell peppers, tomato, onion, scallion, and carrot in oyster sauce. Served with rice, steamed noodle, and shrimp or duck.

Stir-fried with onions, carrots, peas, mushrooms, and eggs in delicious lobster sauce. Served with rice, steamed noodle, and shrimp or duck.

Slices of roasted duck stir-fried with onions, bell peppers, green beans, and basil leaves in our house special basil sauce. Served with rice, steamed noodle, and shrimp or duck.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, peapods, onions, and pineapple. Served with rice, steamed noodle, and shrimp or duck.

Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers, and celery, in black bean sauce. Served with rice, steamed noodle, and shrimp or duck.

Side order. Served with rice, steamed noodle, and shrimp or duck.

Onion, peas, carrot, egg, and scallion.

Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple, and curry powder.

Egg, onion, bell peppers, carrot, green beans, and basil leaves in spicy chili garlic sauce.

Eggplants, bell peppers, bamboo shoot, and basil leaves in red curry sauce.

Eggplants, bamboo shoot, carrot, and basil leaves in green curry sauce.

Carrot, baby corn, peas, and broccoli in Panang curry sauce.

Cubed steaks with potato, sweet onion, and cashew nuts immersed in yellow curry sauce.

Crispy tilapia fish with potato, sweet onion, and cashew nuts, immersed in yellow curry sauce.

Beef tenderloin stewed in a muss amen curry sauce: caraway, coriander, potato, onion, and served with white rice.

Shredded pork and pineapple in a red curry coconut broth.

Stir-fried flat noodles with egg, broccoli, baby corns, and carrot in sweet soy sauce.

Stir-fried glass noodles with egg, carrot, baby corns, pea pods, bell peppers, broccoli, scallion, and onion.

Stir-fried wheat noodles with carrot, bok choi, zucchini, and green onion.

Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn, and broccoli in succulent gravy.

Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.

Thin rice noodle, bean sprout, scallion, tofu, egg, and peanut.

Bamboo shoots, sweet basil, carrot, baby corns, bean sprout, and onion, in hot chili paste.

Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, and red bell.

Japanese thick wheat flour noodle with pea, carrot, and bok choi in shitake mildly flavored broth.

Special drunken pin noodles, with onion, bell peppers, carrots, baby corns, bean sprouts, and basil leaves in chili garlic sauce.

Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot, and broccoli.

Egg noodles in tasty red curry sprinkled with onion, lettuce, and crispy golden noodles with a hint of lime juice.

Thai-indo style dish with shrimp, tofu, napa, bean sprouts, and topped with peanut sauce.

Stir-fried shrimps, mango, red and green bell, and white onion in spicy mango sauce.

Seared salmon served in creamy Panang curry, served along with boiled spinach.

Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil, and basil oil.

Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant, and basil leaves.

Shrimp sauteed in garlic pepper sauce accompanied with baby bok choi and rice.

Pan-seared salmon topped with mango ginger sauce with steamed vegetables and brown rice.

Grilled salmon, glaze and marinade, with homemade teriyaki sauce. And brown rice.

Slices of roasted pork stir-fried with onion, bell pepper, green beans, and spicy basil sauce.

Served hot.

Served hot.

Please ask for choice of flavor.

Please ask for choice of flavor.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.

It comes with your choice of one appetizers and one salad.