Sunda New Asian (Chicago)

1 full pound of sesame soy marinated kalbi shortribs (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

1 full pound of grilled chicken marinated in a sweet gochujang glaze (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

1 full pound of thin sliced pork belly with our signature sunda dry rub (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

Fruit infused Tequila, Cointreau, Housemade Sour Mix

Aperol, prosecco, yuzu puree

Pimm’s, Housemade Sour Mix., Fruit Garnishes

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon

jalapeno infused ransom old tom gin, lemongrass, lime, orange, mint, ginger beer

vodka, muddled fresh strawberries, cointreau, lemon, lime, orange, fennel syrup

four roses yellow label bourbon, cherry gastrique, bourbon barrel smoked sugar, angostura bitters, orange bitters

vodka, st. germain liqueur, lemon, lychee, hint of wasabi

vodka, lime juice, rosemary syrup, muddled fresh blackberries

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Shredded chicken breast, chopped greens, napa, mango, cucumber, peanut-jalapeno dressing

Wakame, spring mix, ponzu, sesame seeds, tomatoes

Tofu, wakame, scallions.

5 pieces. Chicken, thai basil, water chestnuts, shallots, ginger vinaigrette.

4 pieces. Scallion bao buns filled with pickled veggies and hoisin,

4 pieces. Scallion bao buns filled with spicy Korean style chicken and Asian slaw

4 pieces. Scallion bao buns filled with panko crusted eggplant, chili cabbage slaw and hoison sauce.

Sesame soy marinated beef short ribs served with kimchi

Candied walnuts, creamy honey aioli.

Garlic, chilies, sweet miso butter

Crispy fritters served with ginger dipping sauce.

tomato miso glazed, bok choy, cherry tomato relish, sesame seeds.

vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.

shishito peppers, red onion.

dry chinese chilies, green beans, sesame chili oil, scallions.

Lo mein noodles, garlic butter, crab, scallions, fried garlic

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

4 pieces. Pan fried sushi rice glazed with tamari and topped with masago, chives, sriracha, rayu, serrano

4 pieces. Pan fried sushi rice glazed with tamari and topped with sambal, chives, red chili, asian pesto.

Served with rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy.

Escolar, truffle shavings, potato chip

alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

Cilantro, garlic, yuzu ponzu

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce

nori, basil, mango, greens, avocado, asparagus, cucumber, ponzu sauce

Salmon, snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

crab, tuna, salmon, escolar, hamachi, asparagus, avocado, sesame seeds

Hamachi, wasabi tobiko, avocado, cilantro, scallion, jalapeño, cucumber, lime

Tuna.

Cooked shrimp.

Yellowtail.

Freshwater eel.

Octopus.

Escolar.

King crab.

Striped bass.

Salmon.

Freshwater eel.

King crab.

Yellowtail.

Salmon.

Cooked shrimp.

Salmon roe.

Tuna.

Escolar.

Octopus.

Light Lager (Netherlands)

Rice Lager (Japan)

Very Low Alcohol (Germany)

European Pale Lager (Netherlands)

Belgium Witbier (Japan)

Rice Lager (Japan)

Japanese Light Lager

Pilsner (Philippines)

Lager (Philippines)

Lager (Japan)

Pale Lager (Singapore)

American Light Lager

American Adjunct

American Pale Wheat Ale

American Light Lager

Champagne, France

Champagne, France

Gascogny, France

Veneto, Italy

Rheinhessen, Germany

Loire, France

Burgundy, France

Burgundy, France

Terre Degli Osci, Italy

Peloponnese, Greece

Provence, France

Languedoc Roussillom, France

Willamette Valley, OR

Sonoma Coast, CA

Napa Valley, CA

Lodi, CA

Alexander Valley, CA

Mendoza, Argentina

Ginjo :: Yamagata Prefecture Floral Aromas with hints of melon and pear

Junmai Daiginjo :: Shizuoka Prefecture Smooth with notes of cantaloupe and tangerine

Junmai :: Kagawa Prefecture Complex, medium dry with notes of grapefruit and salted pineapple

Nigori :: Hyogo Prefecture Soft and creamy with hints of cherry blossom, white grape and lychee

Junmai Daiginjo Nigori :: Yamaguchi Prefecture Light and fruity, hints of rose water, pear and grape

Umeshu (Plum Sake) :: Kamoizumi Prefecture Crisp and fun, sweet and vibrant plum

Voss

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Pan fried sushi rice glazed with soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chives, soy ginger dipping sauce.

Candied walnuts, creamy honey aioli.

Braised oxtail, caramelized onion jus, white wasabi cream.

King crab, tuna, salmon, escolar, hamachi, asparagus, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tofu, wakame, scallions.

Thin soy sauce.

Seasonal pickled vegetables.

Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette.

Mesclun, citrus segments, candied walnuts, radish, tofu vinaigrette.

Butter lettuce, red onion, radish, salmon, hamachi, tuna, yuzu vinaigrette, dashi aioli.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Tiger shrimp, beef, baby corn, Kai-lan, bell peppers, basil.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, Cantonese sauce.

Longevity noodles, garlic butter, blue crab, scallions, fried garlic.

Roast duck, fried egg, scallions, frisée, mushrooms, bok choy, crispy duck skin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shredded braised pork belly, scallions, garlic, fried egg, vinegar soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Scallion bao buns.

Chives, soy ginger dipping sauce.

Crispy pork and shrimp Shanghai style egg rolls, Boston lettuce, dipping sauces.

Braised oxtail, caramelized onion jus, white wasabi cream.

Grilled corn, sambal coconut cream, toasted coconut.

Chinese broccoli, garlic ginger vinaigrette.

Garlic, chilies.

Sliced New York strip steak wrapped lemongrass, ginger citrus sweet soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Candied walnuts, creamy honey aioli.

Braised pork belly, Asian slaw, sweet soy.

Sweet potato strings, black garlic ponzu, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.

Bok choy, asparagus, mushrooms, onion, peppers, okra, coconut curry khao soi, crispy noodles.

Sprouts, carrots, spinach, cucumber, sesame soy marinade. Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shishito peppers, red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus.

Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro.

Arroz caldo, baby bok choy, crispy carrots.

Enoki, shiitake, oyster, spinach, kombu, miso broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dry Chinese chilies, green beans, sesame chili oil, scallions.

Okra, yardlong beans, kabocha squash purée, white shoyu, miso.

Red snapper, peppers, pineapple, garlic, scallion threads, sweet chili lime sauce.

Eggplant, sweet miso glaze, chives.

Pan fried sushi rice glazed with soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sushi or sashimi - toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, negitoro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Roti prata, black truffle, foie gras aioli, red onion, truffle tare.

Wasabi yuzu tobiko, yuzu avocado, scallions, plantain chips.

Seared chili marinated albacore tuna, crispy leeks, rayu ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Avocado wrapped spicy tuna, crispy shallots, Japanese salsa, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Japanese salsa, extra virgin olive oil, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seared yellowtail, roasted garlic bone marrow, smoked salt. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds, kaiware.

Garlic chili crisp, lime, extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Escolar, truffle shavings, the potato chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Salmon, lobster, avocado, cucumber, wasabi aioli, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Jalapeño, oshinko, daikon sprouts, cucumber, chili ponzu, wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

Roasted sweet potato, Asian pear, avocado, black garlic teriyaki, roasted red pepper purée.

King crab, tuna, salmon, escolar, hamachi, asparagus, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Creamy lobster, scallions, jalapeño, wagyu sashimi, truffle foie aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

Masago, jalapeño, chives, rayu, avocado, sriracha, ghost pepper sambal. Caution: extremely spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyõ, avocado, rayu, sambal, ghost pepper. Caution: Ghost peppers are dangerously spicy and appear randomly in a single piece. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Energy drink.