Suparossa Ristorante Italiano & Pizzeria

1/2 dozen.

Seasonal.

Topped with Cheddar cheese and bacon.

Fried with ricotta and topped with marinara.

Jalapeno peppers stuffed with Cheddar or cream cheese.

One dozen steamed mussels served with red sauce.

Combination of breaded shrimp and calamari.

Six breaded mushrooms, Six breaded zucchini, four mozzarella sticks, two chicken tenders, four screamers, and two onion rings.

One piece.

1/2 dozen.

Two pieces.

Fried and grilled.

Combination of breaded shrimp and calamari.

One dozen steamed mussels with red sauce.

Filled with ricotta cheese and topped with marinara.

Jalapeno peppers stuffed with choice of Cheddar or cream cheese.

12 oz.

Imported meats and cheese marinated in Italian dressing over a bed of mixed greens.

Chicken and red peppers marinated with our tangy mustard rosemary dressing. Served over a bed of mixed greens.

Chicken, asparagus, and Gorgonzola tossed with our balsamic vinaigrette. Served over mixed greens.

Fresh baby spinach with walnuts, dried cherries, Kalamata olives, and Gorgonzola cheese.

Grilled salmon over field greens topped with cherry tomatoes, olives, Italian peppers and onions.

Fresh mixed greens topped with our grilled ribeye steak, tomatoes, red onions, and bleu cheese.

16 oz. Cup.

Served on focaccia.

Served on focaccia.

Served on focaccia.

Served on focaccia.

Served on focaccia.

Served on focaccia.

1/2 lb.

1/2 lb.

1/2 lb.

1/2 lb.

Portobello mushroom, roasted red pepper and Gorgonzola.

Portobello mushroom, roasted red pepper, and Gorgonzola.

Bleu cheese, crispy onions, lettuce, and tomato.

Bleu cheese, crispy onions, lettuce, and tomato.

Goat cheese, bacon, crispy onions, and arugula.

Goat cheese, bacon, crispy onions, and arugula.

Sauteed shrimp and scallops tossed with fresh spinach over fettuccine with Alfredo sauce.

Gluten free. 12" medium.

Lettuce, tomato, ground beef, cheese and taco seasoning.

Grilled Italian sausage, Italian beef and giardiniera topped with mozzarella on double hoagie crust.

Italian beef, giardiniera and mozzarella.

Roasted red peppers, potato, mushroom, fresh spinach, garlic, and ricotta cheese, no mozzarella.

Grilled chicken and tangy BBQ sauce.

Romano, mozzarella, ricotta and provolone.

Fresh tomato, basil and mozzarella.

Canadian, bacon, pineapple.

Sausage, onions and bacon.

Chicken breast, onions, green pepper.

Sausage, pepperoni, mushroom, onion and green pepper.

Grilled chicken breast, homemade Alfredo sauce.

Spinach and ricotta.

Vegetarian. Spinach and mushrooms.

Vegetarian. Spinach and mushrooms.

Grilled Italian sausage, Italian beef and giardiniera topped with mozzarella cheese on a double hoagie crust.

Grilled Italian sausage, Italian beef and giardiniera topped with mozzarella cheese on a double hoagie crust.

Spinach and ricotta.

Spinach and ricotta.

Chicken braised in olive oil, white wine, and fresh herbs. Served with roasted potatoes.

Chicken braised in onions, mushrooms, roasted red peppers, garlic, wine and marinara sauce garnished with black olives.

Breaded chicken breast served and baked with homemade marinara sauce and mozzarella cheeses.

Chicken breast dipped in a light egg batter and sauteed in a lemon butter white wine sauce.

Fettuccine Alfredo with chicken, mushrooms, and baked mozzarella.

Pan fried boneless breast of chicken sauteed with herb breading in a light lemon sauce.

Boneless chicken sauteed with mushrooms in a Marsala wine sauce served over pasta.

Grilled Italian sausage sauteed with fresh green peppers and onions in white garlic sauce with roasted potatoes.

Baked with marinara sauce and mozzarella cheese with a side of pasta.

Breaded vial medallions pan-fried in olive oil baked with marinara sauce, Parmigiana, and mozzarella cheeses served over pasta.

Veal medallions sauteed with mushrooms in a Marsala wine sauce served over pasta.

Veal medallions sauteed in olive oil, garlic, white wine, and fresh herbs with mashed potatoes.

Seven jumbo shrimp with fries, dinner salad, bread, and cocktail sauce.

1/2 slab of ribs and two pieces of fried chicken.

Served with fries and coleslaw.

Served with fries and coleslaw.

Four pieces.

Four pieces.

1/2 lb shrimp with fries and coleslaw.

Served with fries and coleslaw.

Choice of white or dark meat chicken pieces come with fries, coleslaw, bread, and butter.

Served with choice of sauce.

Fettuccine cooked in our special white cream sauce with Parmigiana cheese and seasoning.

Fettuccine cooked in our special white cream sauce with Parmigiana cheese and seasoning.

Fettuccine cooked in our special white cream sauce with Parmigiana cheese and seasoning.

Served with cheese or meat.

Gluten free.

Jumbo shells stuffed with herbed ricotta and baked with fresh marinara and mozzarella cheese.

Ricotta cheese in marinara sauce topped with mozzarella cheese.

Fettuccine pasta with an assortment of fresh vegetables.

Spinach and wood-fired tomatoes with oil and garlic.

Tomato basil sauce and fresh mozzarella.

Pasta and eggplant with a spicy marinara sauce.

Gorgonzola, asparagus, and mushrooms in a cream sauce.

Fresh pasta filled with ricotta cheese, mozzarella, and marinara sauce.

Italian sausage, broccoli, tomato, and navy beans.

Eight Piece.

Served in Alfredo sauce.

Sauteed shrimp and scallops tossed with fresh spinach over fettuccine with Alfredo sauce.

Gluten free.

Gluten free.

Gluten free. Cheese pasta with ricotta and marinara sauce, topped with mozzarella cheese.

Linguine served with shrimp, calamari, scallops, clams, and mussels with sauce.

Homemade ravioli filled with lobster and cheese with vodka sauce.

Served with vanilla gelato.