Sushi Dokku

Warm soy beans, salt.

White miso, tofu, green onion, wakame.

Spring greens, creamy ginger carrot dressing.

Tomato, red onion, green onion, garlic soy vinaigrette.

Chilled blanched spinach, peanut sauce, sesame seeds.

Fried Japanese peppers, unagi sauce, maguro flakes.

Flour-battered, sautéed chopped octopus, Japanese mayo, unagi sauce, bonito flakes.

Strip steak, green onion, garlic soy sauce.

Choice of pan seared pork or chicken dumplings.

Japanese yellowtail belly, ponzu sauce, jalapeño.

King crab with miso butter.

Seared big eye tuna, spicy miso mustard sauce.

Egg tofu, tempura sauce, ginger, green onion, maguro flakes.

Seared tuna, soy lemon butter, fingerling potatoes, asparagus.

Seared scallops, apple plum puree, shredded Daikon. Sold each.

4 oz. grilled salmon, blanched spinach, soy garlic ginger sauce.

4 oz. pane seared filet, garlic scapes, mushrooms.

4 oz. filet, whipped potatoes, mushrooms, wasabi butter.

Coller of hamachi fried or grilled or sake collar broiled.

Sesame oil, chili soy and garlic charred shrimp.

Shiitake dashi, pickled cucumber, tomato and green onion relish.

Shoyu miso braised pork shoulder broth, star anise, spinach, green onion.

Light soy broth, thick wheat noodles.

Wheat flour battered shrimp, fish, and vegetables with light soy dipping sauce.

Sweet shrimp.

Super white tuna.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Fresh crab.

Sea bream.

Big eye tuna.

Mackerel.

Fresh salmon.

Albacore.

Sea bass.

octopus.

Egg omelet.

Fish eggs.

Fresh water eel.

Orange, scotch bonnet avocado, red komatsuna.

Yuzu, peppercorns, greens.

Diced scallop, masago, spicy mayo.

Grapefruit, black lava sea salt, green onion.

Squid, soy chili, micro scallions.

South pacific sea bream, smoked tomato, black sea salt.

Big eye tuna, garlic soy sauce.

Arctic ocean mackerel, red onion, lemon, ginger paste.

Sweet ginger soy, fried ginger.

Smoked eel, sea salt, lemon, arugula.

Sea bass, kanzuri, shallot, chives.

Octopus, maldon salt, lime juice, olive oil.

King crab, chili sauce, Japanese mayo.

Seared big eye tuna, truffle sauce, avocado.

Maguro, hamachi, avocado, cucumber, tobiko, cilantro, wasabi mayo, jalapeño.

Avocado, shallots, cilantro, chili ponzu.

Garlic mayo, onion, avocado, red onion, greens.

Tempura shrimp, unagi, avocado, masago.

Tempura salmon, avocado, cucumber, tobiko, kaiware, chili mayo, green onion.

Tempura shrimp, avocado, tobiko, cream cheese, sesame.

Albacore, masago, spicy mayo, cucumber, soy paper, lime.

Choice of tuna, shrimp or octopus, spicy mayo, tobiko.

Tuna, red onion, fried shallots, maguro flakes, avocado, togarashi mayo.

Fresh and soft shell crab, onion, masago, avocado.

Avocado, red onion, black pepper eel sauce, shallot.

Scallops, spicy crab, avocado, microgreens, olive oil.

Rice cake filled with ice cream , see server for today’s flavors.

Apple cake, peanuts, caramel sauce.

Brownie crust.

Green tea or ginger.

With sesame crisp.

Green tea or ginger served with a sesame crisp.