Salmon, tuna, yellowtail

Hawaiian inspired dish, fresh avocado, tuna.

Salmon, avocado, yuzu, sriracha

Spring mix, carrot, miso dressing.

Japanese citrus with big eye tuna.

Deep fried dumplings.

Tempura shrimp, plum, massago, thai chili and aioli.

Sashimi style yellowtail topped with jalapeno, sriracha, ponzu, and togarashi

Seaweed, cucumber, carrot, beets, sweet vinegar.

Japanese sweet pepper (randomly spicy).

Grilled Japanese tsunami squid

Soy bean, tofu, scallion (try drinking from cup).

(Spicy) Assortment of fresh fish, cilantro, cucumber, squid, tempura flakes, flying fish roe

Steamed young soy beans.

Calamari, cucumber, carrot, beets in sweet vinegar.

Grilled to perfection (best part of fish).

Tempura fried shiso leaf, avocado, spicy tuna, unagi sauce, masago, sesame seeds

Tempura fried avocado slices

Tempira fried soft shell crab served with ponzu

Chicken with scallions.

Beef with scallions

Served gunkan style (over rice wrapped in seaweed)

Red tobiko served gunkan style (over rice wrapped in seaweed)

Broiled freshwater eel and Tamago over rice

Served gunkan style (over rice wrapped in seaweed)

Black tobiko served gunkan style (over rice wrapped in seaweed)

Green wasabi tobiko served gunkan style (over rice wrapped in seaweed)

Cilantro, cucumber, spicy, yellowtail, salmon, tuna, avocado and flash fried-finished with spicy sauce and unagi tare with southern charm, bam.

Spicy salmon, snow crab, and cucumbers topped with red and white tuna, thin slices of jalapeno and sriracha sauce

Spicy tuna and shrimp tempura, wrapped with avocado topped with 4 kinds of fish, unagi sauce, spicy mayo, and tempura flakes

Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil.

Spicy, tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper. Do you know why we cell it 12-14? Its hard for me to say valentine many times per night, so.

Yellowtail, tuna, sea bass, and avocado wrapped with tempura flakes, red and black tobiko, topped with unagi sauce and spicy mayo

Salmon, tuna, hamachi with cilantro, avocado and cucumber a splash of ponzu sauce, wasabi aioli and chili oil.

Real snow crab, cucumber, avocado and masago.

Shrimp tempura, avocado, cucumber, kaiware and masago, wrapped with crunchy flakes and topped with unagi sauce

Variety of fish mixed with thai chili, habanero, cucumber, and kaiware

Cucumber, avocado, yamagobo, tamago, takuan, and kanpyo

Real snow crab, avocado and shrimp tempura, wrapped in soy paper, topped with tuna, jalapeno, wasabi mayo, and unagi sauce

Shrimp tempura, snow crab, cream cheese, cilantro, and avocado wrapped in green soy paper, tempura fried and topped with unagi sauce

Shrimp tempura, snow crab, shiso, avocado, triple p sauce inside, wrapped in soy paper and topped with tuna, salmon, jalapeno, spicy scallop, and tempura flakes

Pickled gourd roll

Cucumber wrapped with seaweed.

Spicy salmon, shrimp tempura, cucumber topped with escolar, triple-p sauce (triple-p sauce contains thai chili, habanero, jalapeno) and eel sauce.

Lobster, avocado, and shrimp tempura, topped with tempura flakes and unagi sauce

Shrimp tempura, cucumbers, yamagobo, kaiware, spicy mayo, topped with salmon, avocado, unagi sauce and sesame seeds

Pickled daikon radish

California roll topped with assorted fish

Salmon rolled in seaweed.

Shrimp tempura, snow crab, and avocado, topped with salmon, masago, Japanese mayo, unagi sauce, and tempura flakes (torched)

Spicy, tuna mix, gobo, kaiware, avocado and cucumber wrapped with tempura flakes and unagi sauce

Tuna with with chili oil, yamagobo, kaiware, cucumber and avocados.

Tempura fried soft shell crab, tobiko, cucumbers and yamagobo.

Tuna roll

Soft shell crab, spicy tuna, and yamagobo, topped with eel and salmon, with touch of chili oil and unagi sauce

Flash fried carrots and onions topped with avocado, unagi sauce, and sesame seeds

Snow crab, shiso, tempura flakes, and sriracha topped with cucumber, ponzu, and unagi sauce

tempura gobo, jalapeno, spicy negitoro, wrapped with avocado and topped with tuna poke

Spicy tuna, dynamite mix, shrimp tempura, avocado, and tobiko, wrapped in soy paper and topped with tuna, salmon, jalapeno, spicy scallops, and tempura flakes

Cream cheese, spicy tuna, shrimp tempura, cucumber, cilantro, and avocado flash fried and finished with unagi sauce and sriracha

Unagi (fresh water eel) with cucumber, topped with avocado, unagi sauce, and sesame seeds

Salmon seasoned with chili oil, yamagobo, kaiware, cucumber, and ponzu

Salmon, tuna, yellowtail