Order from Sushi House (Oak Park) and you're ordering from a sushi bar that is one of the most well-liked in Oak Park. And your order from Sushi House (Oak Park) will be a great deal too when you...show more
Most popular. Shrimp tempura, tobiko, cream cheese, cucumber, avocado and crunchy tempura outside, with wasabi mayonnaise sauce. Cooked roll.
Most popular. Avocado, crab stick, and masago. Cooked roll.
Most popular. Spicy. Tuna and spicy sauce.
Most popular. Six wok-fried Japanese pork pot stickers with ponzu sauce.
Most popular. Boiled and lightly salted soybeans in a shell.
Most popular. Five kinds of fish rolls.
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.
Green tea flavor crepe cake. Served with green tea ice cream
Four steamed shrimp dumplings with ponzu sauce.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce.
Wok-fried spring roll stuffed with mix vegetables.
Two lightly battered wok-fried shrimp and three vegetables with dipping sauce.
Sliced, seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce.
Wok-fried tofu served in a warm daishi soup, garnished with grated radish and dry tuna flakes.
Wok-fried soft shell crab with ponzu sauce.
Broiled chicken on skewers with teriyaki sauce.
Most popular. Six wok-fried Japanese pork pot stickers with ponzu sauce.
Most popular. Boiled and lightly salted soybeans in a shell.
Lightly battered and wok-fried squid served with ponzu sauce.
Four pieces of wok-fried crab sticks filled with cream cheese.
Four pieces of tempura oyster served with bbq sauce and creamy spicy sauce.
Japanese sweet inari tofu wrap filled with avocado and sushi ginger.
Most popular. Soy bean soup with green scallion, wakame seaweed, and tofu.
With our signature ginger dressing.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Spicy calamari and marinated wild mountain greens in ponzu sauce.
Blanched spinach salad served with sweet sesame and sake dressing.
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.
Tuna.
Cucumber and avocado.
Salmon.
Smoked salmon, green onion, and cream cheese. Cooked roll.
Spicy. Shrimp tempura and crunchy crumbs with masago outside. Cooked roll.
Most popular. Avocado, crab stick, and masago. Cooked roll.
Most popular. Spicy. Tuna and spicy sauce.
Spicy. Yellowtail in spicy sauce and green onion.
Most popular. Spicy. Spicy salmon, cucumber, and spicy sauce.
Bbq eel and cucumber. Cooked roll.
Bbq salmon skin. Cooked roll.
Shrimp tempura, avocado, and cucumber. Cooked roll.
A combo of vegetables. Cooked roll.
Spicy. Shrimp tempura, eel, and lettuce.
Most popular. Bbq eel, cucumber, and masago covered with sliced avocado. Cooked roll.
Wok-fried soft shell crab, avocado, and cucumber. Cooked roll.
Most popular. Five kinds of fish rolls.
King crab, cucumber, and Japanese mayonnaise. Cooked roll.
Broiled salmon, avocado, and cucumber. Cooked roll.
Bbq eel, cucumber, and avocado in spicy sauce. Cooked roll.
Fresh salmon, white fish and crab stick rolled with mayo then baked. Cooked roll.
Most popular. Shrimp tempura, tobiko, cream cheese, cucumber, avocado and crunchy tempura outside, with wasabi mayonnaise sauce. Cooked roll.
Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce.
Shrimp tempura, cucumber, and spicy mayo, rolled with tuna and avocado.
Yellowtail and green onion.
Beni toro and avocado.
Assorted vegetables.
Most popular. Sweet potato in a light tempura batter, wok-fired.
Wok-fried squid with spicy sauce.
Scallop with spicy mayo.
Shrimp tempura, kanikama topped with seared fresh salmon and super-white tuna
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, wasabi mayo and unagi sauce.
Soft shell crab, bbq eel, cilantro, lettuce, and cucumber rolled with wild black rice. Garnished with tobiko and served with creamy sriracha sauce and bbq unagi sauce.
Spicy salmon, scallions, tempura crumbs, seared tuna, four kind flying fish roe.
Spicy tuna, avocado, topped with tuna, jalapeno. Rolled with black rice.
Creamy spicy salmon, cucumber topped with unagi, avocado. Rolled with black rice.
Lobster, cream cheese, masago, spicy mayo and soy paper.
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop, and avocado, served with BBQ eel sauce.
Spicy tuna, cilantro, avocado topped with black tobiko.
Spicy tuna, lettuce, eel, shrimp, eel sauce rolled with black rice.
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce.
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo and sriracha sauce.
Unagi, avocado, lettuce, crunchy crumbs, flying fish roe with shrimp on top.
Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole and lime juice.
Inari tofu, cucumber, avocado and sesame sauce.
Tuna, tamago, lettuce, salmon, avocado and Japanese dressing.
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce rolled with black rice.
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice.
Shrimp tempura, avocado, mango rolled with black rice.
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, served with bbq eel sauce.
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce.
Egg, kamaboko (fish cake), spinach and wild mountain greens in a hot pot with shrimp tempura.
Egg, kamaboko (fish cake), spinach and wild mountain greens in a hot pot with shrimp tempura.
White noodle. Thinly sliced steak over hot niku noodle soup.
Buckwheat noodle. Thinly sliced steak over hot niku noodle soup.
White noodle. Shrimp and vegetable tempura with hot noodle soup.
Buckwheat noodle. Shrimp and vegetable tempura with hot noodle soup.
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
Scallions and ground pork stir-fried with hot chilies, served over a bed of egg noodles, garnished with sliced cucumber, carrots and egg slices.
Japanese fresh ramen in a rich broth served with chashu pork, soft boiled egg, seaweed, and scallions.
Fresh salmon.
Smoked salmon.
Tuna.
Yellowtail.
Mackerel.
Cooked octopus.
Squid.
Cooked shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Cooked egg.
Quail egg.
Eel.
White tuna.
Clam.
Seabass.
Scallops.
Cooked crab stick.
Fatty salmon.
Red snapper.
King crab.
Flying fish roe.
Super white tuna.
Eight sushi and tuna rolls. Served with miso soup.
Ten sushi with California roll. Served with miso soup.
Daily chef's special. Served with miso soup.
Four pieces of sushi, three kinds of sashimi and one California roll. Served with miso soup.
Daily special fish (chef's choice) over rice. Served with miso soup.
Savory and juicy sliced beef served over steamed rice, with cooked onion inside. With miso soup and a side of seaweed salad.
Six lightly battered deep-fried shrimp and four vegetables with dipping sauce. Served with rice and miso soup.
Ten lightly battered deep-fried vegetables with dipping sauce. Served with rice and miso soup.
Grilled thin slices of NY strip steak rolled with green scallion onions. Served with rice and miso soup.
Spicy. Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce. Served with rice and miso soup.
Spicy. Lightly battered, wok-fried chicken coated with General Tso's sauce. Hot and spicy. Served with rice and miso soup.
Spicy. Lightly battered, wok-fried shrimp coated with General Tso's sauce. Hot and spicy. Served with rice and miso soup.
Lightly battered, wok fried chicken coated with sesame seeds and sweet sauce. Served with rice and miso soup.
Lightly battered, wok-fried shrimp coated with sesame seeds and sweet sauce. Served with rice and miso soup.
12 oz. marinated chicken. Served with rice and miso soup.
10 oz. wild-caught ocean salmon. Served with rice and miso soup.
10 oz. NY strip steak. Served with rice and miso soup.
Spicy. Choice of protein mixed with fresh vegetables and house spicy seasoning.
Fried chicken breast with Japanese-style breadcrumbs.
Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sauteed with rice noodles.
Beef sauteed with green and white onions, red bell pepper, served over crispy fried rice noodles.
Seven pieces of bbq eel over a bed of steamed white rice.
Grilled teriyaki steak, shrimp, vegetable tempura, and California roll.
Grilled chicken teriyaki, shrimp and vegetable tempura and California roll.
Grilled wild caught ocean teriyaki salmon, shrimp and vegetable tempura and California roll.
Six pieces of agedashi tofu, goma ae, seven pieces of vegetable tempura and California roll.
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice and teriyaki.
Fried chicken breast with Japanese-style breadcrumbs.
Sliced chicken breast stir-fried with carrots, celery, and egg noodle.
One each of sushi, ebi, kanikama, tamago and one cucumber roll.
Individual chocolate cake with warm, luscious, molten chocolate center.
Two pieces.
Green tea flavor crepe cake. Served with green tea ice cream
Last updated February 20, 2020