Sushi House (Westmont)

Ten sushi and California roll.

Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth with finely sliced beef and onion.

Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth, served with shrimp and vegetable tempura.

New. A dancing crispy new vegetarian dish! Lightly battered, deep-fried avocado drizzled with house pepper salt, accompanied with basil, red pepper, onions and jalapeño.

Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard.

Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in a crisp lettuce leaf.

Deep fried soft shell crab with ponzu sauce.

Spicy. Five slices of yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce.

Lightly battered deep-fried shrimp and vegetables with dipping sauce.

Vegetarian dish. Fresh soybean in shell, boiled with light salt.

Broiled chicken on skewers served with teriyaki sauce.

Fried tofu served hot with dashi sauce.

Six deep-fried Japanese dumplings with ponzu sauce.

Six steamed shrimp dumplings with ponzu sauce.

Vegetarian dish. Six steamed and lightly pan-fried Shanghai style vegetable dumplings with black mushrooms and Asian greens.

Spicy. Crispy, fried soft shell crab tossed with Szechwan chili pepper, jalapeño, onion and cilantro.

Strips of teriyaki beef rolled with scallions.

Vegetarian dish. Vegetable soup with egg and tofu.

Soybean soup with seaweed, scallions, and tofu.

Vegetarian dish. Green salad with sushi house signature ginger dressing.

Chef's choice. Shredded squid with sweet ginger vinegar (choice of mild or spicy).

Vegetarian dish. Assorted seaweed and cucumbers with sweet vinegar sauce.

Shrimp, wakame seaweed and cucumber marinated in sweet vinegar sauce.

Slices of octopus with cucumber and wakame seaweed in sweet vinegar sauce.

Vegetarian dish. Blanched spinach salad served with sweet sesame dressing.

Vegetarian dish.

Valentine 2015 special! Spicy tuna, tamago, asparagus, crunch crumbs, jalapeño, unagi sauce, rolled with soy paper, in heart shape!

Spicy tuna, avocado, topped with tuna, jalapeño, eel sauce rolled with black rice.

New. Tempura unagi, tempura crabstick, fish roe, cucumber, avocado, unagi sauce, sriracha sauce.

New. Tempura shrimp, spicy scallops, wasabi tobiko.

New. Negihamachi, avocado, cilantro, ponzu sauce, with jalapeño on top.

Spicy. Shrimp tempura, cucumber, spicy mayo, seared scallop, flying fish roe, scallion, spicy unagi sauce.

Tuna, kanikama, avocado, spicy wasabi tobiko, soy paper.

Spicy. Tempura shrimp, kanikama, cilantro, guacamole, siracha, lime juice.

Avocado, cream cheese, kanikama, soy paper, tuna, salmon, wasabi mayo, unagi sauce.

Spicy. Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, siracha sauce.

Spicy. Spicy tuna, kanikama, butterfish, sprinkled tuna flakes, ponzu sauce, wasabi mayo, flying fish roe.

Super white tuna, cilantro, avocado, tuna, mango,unagi sauce.

Spicy. Tuna, lettuce, avocado, crunch crumbs, siracha sauce, spicy tuna.

Chef's choice. Hamachi, spicy tuna, crunchy crumbs, masago, spicy mayo, wasabi mayo, siracha.

Unagi, cucumber, mango, avocado, crunchy crumbs, unagi sauce,spicy mayo.

Chef's choice. Ebi, kanikama, spicy mayo, green onions, crunch crumbs, tuna, super white tuna, avocado, flying fish roe, unagi sauce.

Shrimp tempura, avocado, cilantro, super white tuna, salmon roe, spicy spinach sauce.

Unagi, avocado, lettuce, crunch crumbs, ebi, flying fish roe.

Vegetarian dish. Inari tofu, cucumber, avocado, sesame sauce.

Spicy. Tuna and avocado roll topped with sauteed hot mini crab cakes.

Tempura fried avocado, cilantro and jalapeño rolled with your choice of tuna, salmon, hamachi, or butter fish. Served with our famous Chicago fire sauce.

Spicy tuna and kanikama roll topped with butter fish, sprinkled tuna flakes, served with ponzu sauceand wasabi mayonnaise.

Spicy scallop, asparagus, avocado and cilantro, served with Japanese dressing.

Chef's choice. Spicy tuna, avocado, bbq eel sauce, wasabi mayo on top of fried rice crackers.

Shrimp tempura, avocado, mango.

Spicy. Spicy tuna, lettuce, eel and shrimp, eel sauce.

Spicy. Spicy tako, Spicy tuna, crunch, served with eel sauce.

Spicy. Lobster, cream cheese, radish sprout, scallion, spicy mayo, wasabi mayo, siracha, soy paper.

Fresh salmon.

Smoked salmon.

Tuna.

Chef's choice. Yellow tail.

Mackerel.

Cooked octopus.

Squid.

Cooked shrimp

Sweet shrimp.

Salmon roe.

Smelt roe.

Cooked egg.

Quail egg.

Cooked eel.

Cooked fried tofu.

Sea bass.

Scallops.

Cooked crab stick.

Fatty salmon.

Red snapper.

Flying fish roe.

Super white tuna.

Tuna.

Cucumber and avocado roll.

Salmon.

Cooked. Smoked salmon, green onion and cream cheese.

Cooked. Spicy. Shrimp tempura, crunchy crumbs with masago outside.

Cooked. Crab stick, avocado, masago.

Spicy. Tuna in spicy sauce.

Spicy. Yellow tail in spicy sauce.

Spicy. Spicy salmon, cucumber.

Cooked. Bbq eel, cucumber.

Bbq salmon skin, cucumber.

Cucumber, avocado, picked vegetables and boiled spinach.

Cooked. Shrimp tempura, cucumber and avocado.

Cooked. Spicy. Shrimp tempura, eel, lettuce and avocado.

Cooked. Bbq eel, cucumber, masago covered with sliced avocado.

Cooked. Ten pieces deep fried soft shell crab.

Chef's choice. Five kinds of fish rolls.

Yellowtail with green onions.

Cooked. Boiled salmon, avocado and cucumber.

Cooked. Bbq eel, cucumber and avocado in a spicy sauce.

Hamachi,cilantro,and sriracha sauce topped with jalapeños and ponzu sauce

Cooked. Fresh Salmon, white fish and crab stick rolled with mayo and baked.

Cooked. Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy crumbs outside.

Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado.

Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and dipped in a wasabi dressing.

Spicy. Spicy tuna, cilantro, avocado inside; topped with black tobiko.

Spicy. Tuna, crunch, avocado, cilantro, salmon on top with homemade spicy, creamy spinach sauce.

Eight sushi and tuna roll.

Ten sushi and California roll.

Daily special fish on top of rice.

Steamed whole soybeans lightly salted.

Choose from chicken, beef or salmon.

Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze.

Assorted seaweed and cucumbers with sweet vinegar sauce.

Boiled thick udon or thin buckwheat noodles with spinach and egg in a hot pot and served with shrimp and vegetable tempura.

Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth, served with shrimp and vegetable tempura.

Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth with finely sliced beef and onion.

Sautéed chicken with seasonal vegetables and noodles.

Spicy. Scallops, shrimp, fish and crab stick with Thai chilies, sour lemongrass and ground peanut broth.

Spicy. A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.

Noodles covered with stir-fried scallops, shrimp, whitefish and crab stick.

One California roll (6 pcs), four sushi: one ebi, one kanikama, one tamago, one Inari.

Chicken, vegetable and noodle stir-fry.

4 oz. New York steak teriyaki, two pieces of sweet potato and two pieces broccoli tempura, and six pieces cucumber roll.

Chicken teriyaki, two pieces of sweet potato and two pieces broccoli tempura, and six pieces cucumber roll.

Ice cream wrapped in Japanese rice dough (mango, green tea, red bean, vanilla, strawberry, chocolate, coffee, cookies and cream flavor).

Individual chocolate cake with a warm, luscious, molten chocolate center.

Vegetarian dish. Fresh vegetables deep-fried in a very light batter served with tempura sauce.

Shrimp and fresh vegetables deep-fried in a very light batter served with tempura sauce.

Grilled chicken with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.

Grilled New York strip steak with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.

Grilled salmon with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.

Spicy. An Asian standard. Fresh, soft tofu sprinkled with ground pork and served in a hot Szechwan black bean sauce (spicy hot).

Fried chicken breast with Japanese-style bread crumbs.

Asian sticky rice, vegetables, and your choice of chicken, beef, pork, vegetarian, or shrimp or combination.

Lightly battered, deep-fried chicken, coated with sesame seeds and sweet sauce.

A Vietnamese original. Boneless chicken breast prepared with a light sauce and peanuts.

Spicy. Stewed chicken and potatoes in a house mild curry sauce. Served with rice (mild hot).

Spicy. Deep-fried chicken and vegetables with a sweet and spicy sauce.

Spicy. Lightly battered, deep-fried shrimp. Coated with General Tso's sauce (spicy hot).

Chef's choice. Grouper filet sautéed with leeks and covered with a Szechwan spicy sauce. Served in a hot pot.

Tender fish flakes and pine nuts, stir-fried in a light wine sauce (Shanghai dish).

Tender jumbo shrimp and pine nuts, stir fried in a light wine sauce (Shanghai dish).

Spicy. Chicken with fresh vegetables, peanuts, and hot, red chili peppers stir-fried with Kung Pao sauce (spicy hot).

Chef's choice. Sautéed shrimp and fresh mango served in a light spicy or sweet sauce.

Vegetarian dish. Seared eggplant toss-fried with mixed vegetables in a spicy mandarin sauce, served in a hot pot.

All bento boxes include soup. A steak teriyaki, shrimp or vegetable combination tempura and California roll.

All bento boxes include soup. Chicken teriyaki, shrimp or vegetable combination tempura and California roll.

All bento boxes include soup. Salmon teriyaki, shrimp or vegetable combination tempura and California roll.

Vegetarian dish. All bento boxes include soup. Goma ae, cucumber, avocado roll, aged tofu, vegetable tempura.