About Sushi Joon
Order from Sushi Joon to enjoy some of the best Japanese in Chicago. Looking to find the cheapest way to order Sushi Joon? Choose the most affordable delivery or takeout option listed here. Bec...show more
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Boiled soybeans with salt.
Sliced cucumbers with vinegar dashi and toasted sesame seeds.
Sliced cucumbers with vinegar dashi topped with slices of octopus and toasted sesame seeds.
Boiled spinach with a savory sesame seed sauce.
Marinated seaweed with sliced cucumbers and vinegar dashi.
Fried beef and vegetable dumplings five pieces.
Steamed shrimp dumplings six pieces.
Deep fried green beans with eel sauce and spicy mayo.
Deep fried tofu with tempura sauce, scallions, and katsuobushi.
Deep fried shrimp two pieces and vegetables.
Deep fried soft shell crab with ponzu sauce.
Charred pork belly chashu with bell peppers, scallions and chashu sauce.
Sliced cucumbers, tuna, avocado, masago, crab stick, sesame seed oil, and spicy mayo topped with toasted sesame seeds.
Joon's choice of freshly sliced raw fish.
Fresh tuna and avocado with ponzu sauce.
Mixed tuna, avocado, masago, tempura crunch, bell peppers, spicy mayo, eel sauce, wasabi mayo, set on fire.
Baked mix of scallops, avocado, masago, tempura crunch, bell peppers, and spicy mayo with super spicy sauce.
With tofu and green onions.
With signature Japanese ginger dressing.
Iceberg and red leaf lettuces, sesame seed leaves, carrots, cucumbers, radish, mixed raw fish, crab stick, and sesame seed oil with our cho-gochujang spicy sauce on the side.
Spicy chirashi mixed raw fish on top of salad greens, sesame seed oil and steamed rice, served with our cho gochujang spicy sauce on the side.
Tortilla chips with diced sashimi, masago, crabstick, spicy mayo, unagi sauce, bell peppers, avocado, green onions, sour cream, and nori goma furikake.
Deep fried rice less roll with jalapenos, crabstick, cream cheese, tuna, and avocado, with unagi sauce and spicy mayo.
Two California rolls topped with sour cream, green onions, tempura crunch, spicy mayo, masago, unagi sauce, bell peppers, avocado, and nori.
Two pieces of cooked shrimp nigiri sushi with garlic butter on top and torched.
Two pieces of baby squid nigiri sushi with special tsume sauce on top.
Six pieces of nigiri sushi, joon's choice, with a California roll. No substitutions please.
Eight pieces of nigiri sushi, joon's choice, with a California roll. No substitutions please.
Joon's choice of freshly sliced raw fish.
Joon's choice of nigiri and sashimi with a California roll.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Freshwater eel over steamed rice with unagi sauce.
Assorted sashimi over sushi rice.
Maguro.
Escolar.
Sake.
Hirame.
Izumi dai.
Ebi.
Tako.
Ika.
Hokigai.
Shime saba.
Kani kama.
Tamago.
Inari.
Freshwater eel. Unagi.
Masago.
Hamachi.
With masago and spicy mayo.
Amaebi.
Ikura.
Tobiko.
Tobiko.
Tobiko.
Wasabi tobiko.
Avocado, cucumber, crabstick. Six pieces.
Six pieces.
Six pieces. Tuna, spicy mayo, cucumber.
Six pieces.
Six pieces. Salmon, spicy mayo, cucumber.
Six pieces. Yellowtail, scallions.
Six pieces. Freshwater eel, cucumber, eel sauce.
Five pieces. Deep fried shrimp, masago, cucumber, Japanese mayo.
Five pieces. Deep fried shrimp, masago, cucumber, cream cheese.
Five pieces. Deep fried soft shell crab, masago, cucumber, Japanese mayo.
Six pieces. Tuna, yellowtail, salmon, crab stick, and masago, roll deep fried and topped with unagi sauce.
Five pieces. Shrimp, cucumber, avocado, masago, cilantro, spicy mayo, lime.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Five pieces.
Eight pieces. Cucumber, avocado, crab stick outside eel, eel sauce.
Eight pieces. Cucumber, avocado, crab stick outside tuna, yellowtail, salmon, super white tuna.
Eight pieces. Cucumber, avocado, shrimp tempura outside tuna, spicy mayo, red tobiko.
Eight pieces. Cucumber, avocado, shrimp tempura outside super white tuna, spicy mayo, yellow tobiko.
Eight pieces. Cucumber, avocado, shrimp tempura outside eel, eel sauce, spicy mayo, black tobiko.
Eight pieces. Cucumber, avocado, shrimp tempura outside tuna, yellowtail, salmon, super white tuna, spicy mayo, four kinds of tobiko.
Eight pieces. Crab stick, tempura crunch outside mixed tuna, spicy mayo, masago.
Eight pieces. Crab stick, tempura crunch outside mixed salmon, spicy mayo, masago.
Eight pieces. Crab stick, tempura crunch outside mixed scallop, spicy mayo, masago.
Eight pieces. Cucumber, tempura crunch, eel outside avocado, eel sauce, spicy mayo.
Eight pieces. Cucumber, tempura crunch, eel outside shrimp, eel sauce, wasabi mayo, wasabi tobiko.
Eight pieces. Cucumber, avocado, crab stick outside mixed tuna, spicy mayo, masago, tempura crunch, and eel sauce, roll seared with torch.
Eight pieces. Cucumber, avocado, crab stick, tuna, yellowtail, salmon, egg omelette. Outside four kinds of tobiko, spicy mayo, eel sauce, wasabi mayo.
Six pieces. Tuna, avocado outside masago, super spicy sauce.
Five pieces. Bacon, lettuce, tuna, cucumber, avocado, masago, japanese mayo.
Four pieces. Cucumber, avocado, crabstick, masago, tuna, salmon, hamachi.
Eight pieces. Shrimp tempura, jalapenos outside salmon, avocado, spicy mayo, lime, cilantro.
Eight pieces. Cucumber, avocado, tuna, mango, masago, tempura crunch, spicy mayo, wrapped in soy paper.
Choice of tuna, salmon, or shrimp tempura. Cucumber, avocado, lettuce, bell pepper, pickled radish, masago, tempura crunch, cilantro, sour cream, spicy mayo, unagi sauce.
Sauteed white meat chicken with our homemade teriyaki sauce, scallions and steamed vegetables over rice.
Sauteed flank steak with our homemade teriyaki sauce, scallions and steamed vegetables over rice.
Sauteed broccoli, onions, carrots, and cabbage with scallions and teriyaki sauce over rice.
Charred pork belly chashu with chashu sauce, bell peppers and scallions over rice.
Choice of udon thick wheat flour or soba, thin buckwheat flour. A simple preparation of noodles in our homemade fish based broth with scallions on top.
Choice of udon, thick wheat flour or soba, thin buckwheat flour. Homemade fish based broth with Japanese wild vegetables.
Choice of udon, thick wheat flour or soba, thin buckwheat flour. Homemade fish based broth with deep fried shrimp & vegetable tempura on the side.
Choice of udon or soba. Homemade fish based broth with shrimp, scallops, mussels, oysters, crab, squid, and wood-ear mushrooms..
Choice of udon, thick wheat flour or soba, thin buckwheat flour. Cold noodles with our homemade fish based dipping sauce on the side.
With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots, and a poached egg. Choice of mild (beef broth), spicy (beef broth) and super spicy (beef and seafood broth).
Shrimp tempura, jalapenos. Outside salmon, avocado, spicy mayonnaise, lime, and cilantro.
8 pcs of nigiri-sushi, Joon's choice, with a California roll. Served with miso soup.
Cucumber, avocado, and shrimp tempura. Outside super white tuna, spicy mayonnaise, and yellow tobiko.
Tuna, spicy mayonnaise, and cucumber.
Cucumber, avocado, and crab stick. Outside tuna, yellowtail, salmon, and super white tuna.
Boiled soybeans with salt.
Sliced cucumbers with dashi-mixed vinegar and toasted sesame seeds.
Sliced cucumbers with dashi-mixed vinegar topped with slices of octopus and sesame seeds.
Boiled spinach with a savory sesame seed sauce.
Marinated seaweed with sliced cucumbers and dashi-mixed vinegar.
Deep fried beef and vegetable dumplings (5 pcs) served with vinegar soy sauce.
Steamed shrimp dumplings (6 pcs) served with citrus-soy ponzu sauce.
Tempura fried green beans with eel sauce and spicy mayonnaise.
Deep fried tofu with sweet soy sauce, scallions, and katsuobushi.
Deep fried shrimp (2 pcs) and vegetables.
Tempura fried soft shell crab with ponzu sauce.
Charred pork belly chashu with bell peppers, scallions, and chashu sauce.
Raw oyster in ponzu sauce, raw quail egg, scallions, and masago.
Joon's choice of freshly sliced raw fish.
Fresh tuna and avocado with citrus-soy ponzu sauce.
A mix of tuna, avocado, Japanese mayo, masago, tempura crunch, and bell peppers topped with eel sauce, spicy mayonnaise, and wasabi mayonnaise. Comes with nori seaweed on the side for wrapping.
A mix of scallops, avocado, Japanese mayonnaise, masago, tempura crunch, and bell peppers baked and served with sriracha sauce. Comes with nori seaweed on the side for wrapping.
With tofu and green onions.
With Joon's Japanese ginger dressing.
Sliced cucumbers, tuna, avocado, masago, crab stick, sesame seed oil, and spicy mayonnaise topped with toasted sesame seeds.
Iceberg and red leaf lettuces, sesame seed leaves, carrots, cucumbers, radish, mixed raw fish, crab stick, masago, and sesame seed oil with our house cho-gochujang spicy dressing.
Joon's spicy sashimi salad over steamed rice.
Avocado, cucumber, and crabstick.
Tuna, spicy mayonnaise, and cucumber.
Salmon, spicy mayonnaise, and cucumber.
Yellowtail and scallions.
Salmon, cream cheese, and cucumber.
Freshwater eel, cucumber, and eel sauce.
Deep-fried shrimp, masago, cucumber, and Japanese mayonnaise.
Deep-fried shrimp, masago, cucumber, and cream cheese.
Deep-fried soft shell crab, masago, cucumber, and Japanese mayonnaise.
Tuna, yellowtail, salmon, crab stick, and masago, roll deeply fried and topped with unagi sauce.
Shrimp, cucumber, avocado, masago, cilantro, spicy mayonnaise, and lime.
Cucumber, avocado, and crab stick. Outside eel and eel sauce.
Cucumber, avocado, and crab stick. Outside tuna, yellowtail, salmon, and super white tuna.
Cucumber, avocado, and shrimp tempura. Outside tuna, spicy mayonnaise, and red tobiko.
Cucumber, avocado, and shrimp tempura. Outside super white tuna, spicy mayonnaise, and yellow tobiko.
Cucumber, avocado, and shrimp tempura. Outside eel, eel sauce, spicy mayonnaise, and black tobiko.
Cucumber, avocado, and shrimp tempura. Outside tuna, yellowtail, salmon, super white tuna, spicy mayonnaise, and four kinds of tobiko.
Crab stick and tempura crunch. Outside mixed tuna, spicy mayonnaise, and masago.
Crab stick and tempura crunch. Outside mixed salmon, spicy mayonnaise, and masago.
Crab stick and tempura crunch. Outside mixed scallop, spicy mayonnaise, and masago.
Cucumber, tempura crunch, and eel. Outside avocado, eel sauce, and spicy mayonnaise.
Cucumber, tempura crunch, and eel. Outside shrimp, eel sauce, wasabi mayonnaise, and wasabi tobiko.
Cucumber, avocado, and crab stick. Outside mixed tuna, spicy mayo, masago, tempura crunch, and eel sauce, and roll seared with torch.
Cucumber, avocado, crab stick, tuna, yellowtail, salmon, and egg omelette. Outside four kinds of tobiko, spicy mayonnaise, eel sauce, and wasabi mayonnaise.
Tuna, avocado. Outside masago and super spicy sauce.
Tuna, salmon, yellowtail, crab stick, masago, cucumber, and avocado.
Bacon, lettuce, tuna, cucumber, avocado, masago, and Japanese mayonnaise.
Shrimp tempura, jalapenos. Outside salmon, avocado, spicy mayonnaise, lime, and cilantro.
Cucumber, avocado, tuna, mango, masago, tempura crunch, spicy mayonnaise, and wrapped in soy paper.
Cucumber, avocado, lettuce, bell pepper, pickled radish, masago, tempura crunch, cilantro, sour cream, spicy mayonnaise, and eel sauce.
6 pcs of nigiri-sushi, Joon's choice, with a California roll. Served with miso soup.
8 pcs of nigiri-sushi, Joon's choice, with a California roll. Served with miso soup.
Joon's choice of raw fish. Served with miso soup.
Joon's choice of nigiri and sashimi with a California roll. Served with miso soup.
Tuna sashimi and masago over sushi rice. Served with miso soup.
Salmon sashimi and masago over sushi rice. Served with miso soup.
Freshwater eel over steamed rice with unagi sauce and toasted sesame seeds. Served with miso soup.
Assorted sashimi and masago over sushi rice. Served with miso soup.
A simple preparation of noodles in our homemade fish-based broth with scallions on top.
Homemade fish-based broth with Japanese wild vegetables.
Homemade fish-based broth with tempura fried shrimp (1 pc) and vegetables on the side.
Fish based broth with shrimp, mussels, oysters, crab, squid, wood-ear mushrooms, and scallions.
Chilled dipping noodles with our homemade fish based sweet soy sauce on the side.
With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots, and a poached egg.
Sautéed white meat chicken breast with our homemade teriyaki sauce, scallions, and steamed vegetables over rice. Served with miso soup.
Sautéed flank steak with our homemade teriyaki sauce, scallions, and steamed vegetables over rice. Served with miso soup.
Sautéed broccoli, onions, carrots, and cabbage with our homemade teriyaki sauce and scallions over rice. Served with miso soup.
Charred pork belly chashu with chashu sauce, scallions, and bell peppers over rice. Served with miso soup.
Tortilla chips with diced sashimi, masago, crabstick, spicy mayonnaise, unagi sauce, bell peppers, avocado, green onions, sour cream, and nori-goma furikake.
Deep-fried rice-less roll with jalapenos, crabstick, cream cheese, tuna, and avocado, with unagi sauce, and spicy mayonnaise.
Crispy salmon skin with cucumbers on the inside and masago on the outside.
2 California rolls topped with sour cream, green onions, tempura crunch, spicy mayonnaise, unagi sauce, masago, bell peppers, avocado, and nori.
2 pieces of cooked shrimp nigiri sushi with garlic butter on top and torched.
Two pieces of baby squid nigiri sushi with special tsume sauce on top.
Yuzu citrus fruit shaved ice.
Vanilla ice cream sandwiched in between Japanese pancakes and sweet red bean filling.
Clear agar jelly served with kuromitsu dark sugar syrup and kinako roasted soybean powder.
Coffee agar jelly served with whipped cream.
Boiled soybeans with salt.
With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots, and a poached egg. Choice of mild (beef broth), spicy (beef broth) & super spicy (beef & seafood broth).
Charred pork belly chashu with chashu sauce, bell peppers & scallions over rice.
Tortilla chips with diced sashimi, masago, crabstick, spicy mayo, unagi sauce, bell peppers, avocado, green onions, sour cream, and nori-goma furikake.
Deep fried rice-less roll with jalapenos, crabstick, cream cheese, tuna, and avocado, with unagi sauce and spicy mayo.
Two California rolls topped with sour cream, green onions, tempura crunch, spicy mayo, masago, unagi sauce, bell peppers, avocado, and nori.
Two pieces of cooked shrimp nigiri sushi with garlic butter on top and torched.
Two pieces of baby squid nigiri sushi with special tsume sauce on top.
Boiled soybeans with salt.
Sliced cucumbers with vinegar dashi and toasted sesame seeds.
Sliced cucumbers with vinegar dashi topped with slices of octopus and toasted sesame seeds.
Boiled spinach with a savory sesame seed sauce.
Marinated seaweed with sliced cucumbers and vinegar dashi.
Fried beef & vegetable dumplings (5pc).
Steamed shrimp dumplings (6pc).
Deep fried green beans with eel sauce & spicy mayo.
Deep fried tofu with tempura sauce, scallions, and Katsuobushi.
Deep fried shrimp (2pc) & vegetables.
Deep fried soft shell crab with ponzu sauce.
Charred pork belly chashu with bell peppers, scallions and chashu sauce.
Raw oyster served with ponzu sauce, raw quail egg, scallions, and masago.
Sliced cucumbers, tuna, avocado, masago, crab stick, sesame seed oil, and spicy mayo topped with toasted sesame seeds.
Joon's choice of freshly sliced raw fish.
Fresh tuna & avocado with ponzu sauce.
Mixed tuna, avocado, masago, tempura crunch, bell peppers, spicy mayo, eel sauce, wasabi mayo, set on fire.
Baked mix of scallops, avocado, masago, tempura crunch, bell peppers, and spicy mayo with super spicy sauce.
With tofu & green onions.
With signature Japanese ginger dressing.
Iceberg & red leaf lettuces, sesame seed leaves, carrots, cucumbers, radish, mixed raw fish, crab stick, and sesame seed oil with our cho-gochujang spicy sauce on the side.
“Spicy chirashi” - mixed raw fish on top of salad greens, sesame seed oil and steamed rice, served with our cho-gochujang spicy sauce on the side.
Six pieces of nigiri-sushi, Joon's choice, with a California roll (no substitutions please).
Eight pieces of nigiri-sushi, Joon's choice, with a California roll (no substitutions please).
Joon's choice of freshly sliced raw fish.
Joon's choice of nigiri & sashimi with a California roll.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Freshwater eel over steamed rice with unagi sauce.
Assorted sashimi over sushi rice.
Salmon, Cream Cheese, and Cucumber
Avocado, cucumber, crabstick.
Tuna, spicy mayo, cucumber.
Salmon, spicy mayo, cucumber.
Yellowtail, scallions.
Freshwater eel, cucumber, eel sauce.
Deep fried shrimp, masago, cucumber, japanese mayo.
Deep fried shrimp, masago, cucumber, cream cheese.
Deep fried soft shell crab, masago, cucumber, japanese mayo.
Tuna, yellowtail, salmon, crab stick, and masago, roll deep fried and topped with unagi sauce.
Shrimp, cucumber, avocado, masago, cilantro, spicy mayo, lime.
Cucumber, avocado, crab stick outside eel, eel sauce.
Cucumber, avocado, crab stick outside tuna, yellowtail, salmon, super white tuna.
Cucumber, avocado, shrimp tempura outside tuna, spicy mayo, red tobiko.
Cucumber, avocado, shrimp tempura outside super white tuna, spicy mayo, yellow tobiko.
Cucumber, avocado, shrimp tempura outside eel, eel sauce, spicy mayo, black tobiko.
Cucumber, avocado, shrimp tempura outside tuna, yellowtail, salmon, super white tuna, spicy mayo, four kinds of tobiko.
Crab stick, tempura crunch outside mixed tuna, spicy mayo, masago.
Crab stick, tempura crunch outside mixed salmon, spicy mayo, masago.
Crab stick, tempura crunch outside mixed scallop, spicy mayo, masago.
Cucumber, tempura crunch, eel outside avocado, eel sauce, spicy mayo.
Cucumber, tempura crunch, eel outside shrimp, eel sauce, wasabi mayo, wasabi tobiko.
Cucumber, avocado, crab stick outside mixed tuna, spicy mayo, masago, tempura crunch, and eel sauce, roll seared with torch.
Cucumber, avocado, crab stick, tuna, yellowtail, salmon, egg omelette. Outside four kinds of tobiko, spicy mayo, eel sauce, wasabi mayo.
Tuna, avocado outside masago, super spicy sauce.
Bacon, lettuce, tuna, cucumber, avocado, masago, japanese mayo.
Cucumber, avocado, crabstick, masago, tuna, salmon, hamachi.
Shrimp tempura, jalapenos outside salmon, avocado, spicy mayo, lime, cilantro.
Cucumber, avocado, tuna, mango, masago, tempura crunch, spicy mayo, wrapped in soy paper.
Choice of tuna, salmon, or shrimp tempura. Cucumber, avocado, lettuce, bell pepper, pickled radish, masago, tempura crunch, cilantro, sour cream, spicy mayo, unagi sauce.
Sautéed white meat chicken with our homemade teriyaki sauce, scallions and steamed vegetables over rice.
Sautéed flank steak with our homemade teriyaki sauce, scallions and steamed vegetables over rice.
Wok-sautéed broccoli, onions, carrots, and cabbage with scallions and teriyaki sauce over rice.
Charred pork belly chashu with chashu sauce, bell peppers & scallions over rice.
Choice of udon (thick wheat flour) or soba (thin buckwheat flour). A simple preparation of noodles in our homemade fish based broth with scallions on top.
Choice of udon (thick wheat flour) or soba (thin buckwheat flour). Homemade fish based broth with Japanese wild vegetables.
Choice of udon (thick wheat flour) or soba (thin buckwheat flour). Homemade fish based broth with deep fried shrimp & vegetable tempura on the side.
Choice of udon (thick wheat flour) or soba (thin buckwheat flour). Homemade fish based broth with shrimp, scallops, mussels, oysters, crab, squid, and wood-ear mushrooms..
Choice of udon (thick wheat flour) or soba (thin buckwheat flour). Cold noodles with our homemade fish based dipping sauce on the side.
With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots, and a poached egg. Choice of mild (beef broth), spicy (beef broth) & super spicy (beef & seafood broth).
Online Ordering Options
(See pickup options)Last updated April 15, 2021