Boiled soybeans with salt.

Sliced cucumbers with vinegar dashi and toasted sesame seeds.

Sliced cucumbers with vinegar dashi topped with slices of octopus and toasted sesame seeds.

Boiled spinach with a savory sesame seed sauce.

Marinated seaweed with sliced cucumbers and vinegar dashi.

Fried beef and vegetable dumplings five pieces.

Steamed shrimp dumplings six pieces.

Deep fried green beans with eel sauce and spicy mayo.

Deep fried tofu with tempura sauce, scallions, and katsuobushi.

Deep fried shrimp two pieces and vegetables.

Deep fried soft shell crab with ponzu sauce.

Charred pork belly chashu with bell peppers, scallions and chashu sauce.

Sliced cucumbers, tuna, avocado, masago, crab stick, sesame seed oil, and spicy mayo topped with toasted sesame seeds.

Joon's choice of freshly sliced raw fish.

Fresh tuna and avocado with ponzu sauce.

Mixed tuna, avocado, masago, tempura crunch, bell peppers, spicy mayo, eel sauce, wasabi mayo, set on fire.

Baked mix of scallops, avocado, masago, tempura crunch, bell peppers, and spicy mayo with super spicy sauce.

With tofu and green onions.

With signature Japanese ginger dressing.

Iceberg and red leaf lettuces, sesame seed leaves, carrots, cucumbers, radish, mixed raw fish, crab stick, and sesame seed oil with our cho-gochujang spicy sauce on the side.

Spicy chirashi mixed raw fish on top of salad greens, sesame seed oil and steamed rice, served with our cho gochujang spicy sauce on the side.

Tortilla chips with diced sashimi, masago, crabstick, spicy mayo, unagi sauce, bell peppers, avocado, green onions, sour cream, and nori goma furikake.

Deep fried rice less roll with jalapenos, crabstick, cream cheese, tuna, and avocado, with unagi sauce and spicy mayo.

Two California rolls topped with sour cream, green onions, tempura crunch, spicy mayo, masago, unagi sauce, bell peppers, avocado, and nori.

Two pieces of cooked shrimp nigiri sushi with garlic butter on top and torched.

Two pieces of baby squid nigiri sushi with special tsume sauce on top.

Six pieces of nigiri sushi, joon's choice, with a California roll. No substitutions please.

Eight pieces of nigiri sushi, joon's choice, with a California roll. No substitutions please.

Joon's choice of freshly sliced raw fish.

Joon's choice of nigiri and sashimi with a California roll.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Freshwater eel over steamed rice with unagi sauce.

Assorted sashimi over sushi rice.

Maguro.

Escolar.

Sake.

Hirame.

Izumi dai.

Ebi.

Tako.

Ika.

Hokigai.

Shime saba.

Kani kama.

Tamago.

Inari.

Freshwater eel. Unagi.

Masago.

Hamachi.

With masago and spicy mayo.

Amaebi.

Ikura.

Tobiko.

Tobiko.

Tobiko.

Wasabi tobiko.

Avocado, cucumber, crabstick. Six pieces.

Six pieces.

Six pieces. Tuna, spicy mayo, cucumber.

Six pieces.

Six pieces. Salmon, spicy mayo, cucumber.

Six pieces. Yellowtail, scallions.

Six pieces. Freshwater eel, cucumber, eel sauce.

Five pieces. Deep fried shrimp, masago, cucumber, Japanese mayo.

Five pieces. Deep fried shrimp, masago, cucumber, cream cheese.

Five pieces. Deep fried soft shell crab, masago, cucumber, Japanese mayo.

Six pieces. Tuna, yellowtail, salmon, crab stick, and masago, roll deep fried and topped with unagi sauce.

Five pieces. Shrimp, cucumber, avocado, masago, cilantro, spicy mayo, lime.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Five pieces.

Eight pieces. Cucumber, avocado, crab stick outside eel, eel sauce.

Eight pieces. Cucumber, avocado, crab stick outside tuna, yellowtail, salmon, super white tuna.

Eight pieces. Cucumber, avocado, shrimp tempura outside tuna, spicy mayo, red tobiko.

Eight pieces. Cucumber, avocado, shrimp tempura outside super white tuna, spicy mayo, yellow tobiko.

Eight pieces. Cucumber, avocado, shrimp tempura outside eel, eel sauce, spicy mayo, black tobiko.

Eight pieces. Cucumber, avocado, shrimp tempura outside tuna, yellowtail, salmon, super white tuna, spicy mayo, four kinds of tobiko.

Eight pieces. Crab stick, tempura crunch outside mixed tuna, spicy mayo, masago.

Eight pieces. Crab stick, tempura crunch outside mixed salmon, spicy mayo, masago.

Eight pieces. Crab stick, tempura crunch outside mixed scallop, spicy mayo, masago.

Eight pieces. Cucumber, tempura crunch, eel outside avocado, eel sauce, spicy mayo.

Eight pieces. Cucumber, tempura crunch, eel outside shrimp, eel sauce, wasabi mayo, wasabi tobiko.

Eight pieces. Cucumber, avocado, crab stick outside mixed tuna, spicy mayo, masago, tempura crunch, and eel sauce, roll seared with torch.

Eight pieces. Cucumber, avocado, crab stick, tuna, yellowtail, salmon, egg omelette. Outside four kinds of tobiko, spicy mayo, eel sauce, wasabi mayo.

Six pieces. Tuna, avocado outside masago, super spicy sauce.

Five pieces. Bacon, lettuce, tuna, cucumber, avocado, masago, japanese mayo.

Four pieces. Cucumber, avocado, crabstick, masago, tuna, salmon, hamachi.

Eight pieces. Shrimp tempura, jalapenos outside salmon, avocado, spicy mayo, lime, cilantro.

Eight pieces. Cucumber, avocado, tuna, mango, masago, tempura crunch, spicy mayo, wrapped in soy paper.

Choice of tuna, salmon, or shrimp tempura. Cucumber, avocado, lettuce, bell pepper, pickled radish, masago, tempura crunch, cilantro, sour cream, spicy mayo, unagi sauce.

Sauteed white meat chicken with our homemade teriyaki sauce, scallions and steamed vegetables over rice.

Sauteed flank steak with our homemade teriyaki sauce, scallions and steamed vegetables over rice.

Sauteed broccoli, onions, carrots, and cabbage with scallions and teriyaki sauce over rice.

Charred pork belly chashu with chashu sauce, bell peppers and scallions over rice.

Choice of udon thick wheat flour or soba, thin buckwheat flour. A simple preparation of noodles in our homemade fish based broth with scallions on top.

Choice of udon, thick wheat flour or soba, thin buckwheat flour. Homemade fish based broth with Japanese wild vegetables.

Choice of udon, thick wheat flour or soba, thin buckwheat flour. Homemade fish based broth with deep fried shrimp & vegetable tempura on the side.

Choice of udon or soba. Homemade fish based broth with shrimp, scallops, mussels, oysters, crab, squid, and wood-ear mushrooms..

Choice of udon, thick wheat flour or soba, thin buckwheat flour. Cold noodles with our homemade fish based dipping sauce on the side.

With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots, and a poached egg. Choice of mild (beef broth), spicy (beef broth) and super spicy (beef and seafood broth).