Sushi King Three
About Sushi King Three
Ready to try some of the best Japanese in Chicago? Then it's time to order from Sushi King Three. Looking to find the cheapest way to order Sushi King Three? Choose the most affordable takeout op...show more
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Steamed soybean.
Deep fried shrimp and vegetables.
Steamed shrimp dumplings with dipping sauce.
Japanese style pan fried pork dumplings.
Japanse chicken boiled in teriyaki sauce.
Japanese spring rolls.
Japanese style.
Grilled squid with salt and pepper.
Soybean paste broth with scallion, seaweed and bean curd.
Assorted fish with clear broth.
Assorted vegetable with ginger dressing.
Octopus and sliced cucumber.
Crab meat rolled with cucumber and served with vinegar dressing.
Crab meat, cucumber, avocado.
Eel, avocado, cucumber, tobiko.
Salmon, cream cheese, scallion.
Shrimp tempura, tobiko, cucumber, avocado.
Avocado, cucumber inside, tuna on the top with chef's spicy sauce and scallion.
Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top.
Spicy tuna & tempura chips inside, tobiko on top.
Eel and cucumber.
Salmon, eel, avocado, cucumber, tobiko.
Shrimp tempura, eel, tobiko, cucumber, avocado.
Soft shell crab, tobiko, cucumber, avocado.
Red snapper, salmon, crab meat in deep-fried tempura style.
Crab, avocado, and cucumber inside, with tuna on top.
Crab meat, cucumber, tempura chips inside, masago and spicy mayo on top.
Crab meat and cucumber inside, with spicy tuna on top.
Crab meat, cucumber, avocado, deep fried with chef spicy sauce.
Salmon, cream cheese, avocado, deep fried with chef spicy sauce.
Soft shell crab tempura inside tobiko with eel and avocado.
Shrimp tempura with avocado inside, crab meat, tobiko, eel sauce, and spicy mayo. Tempura chip on top.
Spicy scallop inside, avocado, shrimp and smoked salmon outside.
Spicy tuna inside, topped with shrimp tempura and tobiko.
Soft-shell crab tempura inside, tuna, eel and avocado outside.
Crab meat, avocado, and cream cheese inside, spicy tuna and crunch on top.
Shrimp tempura and avocado inside, white tuna and eel on top.
Shrimp tempura, cucumber inside out with eel outside.
Crab meat, cucumber, avocado inside, tuna, salmon, yellow-tail, shrimp on top.
Pepper tuna and cucumber inside, 2 pieces of shrimp tempura with wasabi cream on top.
Eel, cucumber, avocado top with chefs special sauce and masago.
Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip and tobiko on top.
Salmon, cucumber inside topped with eel, avocado, and masago.
Shrimp tempura, cucumber inside spicy tuna, eel sauce, spicy mayo on top.
Mixed fish, eel, cheese, avocado inside deep fried with spicy mayo, eel sauce and chef special masago, scallion and fish egg on top.
Cucumber, avocado, salmon inside top with salmon, white tuna with spicy mayo sauce, scallion and fish egg.
4 Pieces sushi.
4 pieces sashimi.
Fish and seaweed with vinegar sauce.
Seaweed mix with pickled radish.
Seasoned tuna chopped with chef's spicy sauce.
Tuna, salmon, yellowtail, fluke and thin sliced jalapeno pepper with ponzu sauce.
Sake.
Maguro.
From S. America.
Hamachi.
Ebi.
Tomago.
Saba.
Kani.
Unagi.
Ika.
Tako.
Hokkigai.
Inari.
Asparagus, avocado and cucumber.
15 pieces of assorted sashimi.
7 pcs sushi and California roll.
10 pcs sushi, tuna roll.
California roll, tuna roll & salmon roll.
Assorted sliced raw fish & vegetable on a bed of seasoned rice.
Sliced tuna on a bed of seasoned rice.
5 pcs sushi, 7 pcs sashimi and tuna roll.
18 pcs assorted sashimi.
Stir-fried soup.
Any 3 rolls, 2 pcs sushi & appetizer.
Any 2 rolls, 6pcs sushi & appetizer.
Any 1 roll, 10 pcs sushi & appetizer.
Shrimp Tempura Roll, Gree Dragon Roll, Rainbow Roll, California Roll, Michigan Roll, Pop Up Roll
Volcano Roll, Green Dragon Roll, Paul’s Roll, California Roll, Crazy Tuna Roll, Red Dragon Roll
20 Pcs Sushi, California Roll, Sapporo Roll, Spicy Tuna Roll, Green Dragon Roll
16 Pcs Sushi, 10 Pcs Sashmini, California Roll, McHenry Roll
16 Pcs Sushi, 12 Pcs Sashimi, California Roll, Palatine Roll, Spicy Tuna Roll
Steamed soybean.
Deep fried shrimp and vegetables.
Steamed shrimp dumplings with dipping sauce.
Japanese style pan fried pork dumplings.
Japanese chicken boiled in teriyaki sauce.
Grilled skewered beef with scallion in teriyaki sauce.
Japanese spring rolls.
Japanese Style.
Japanese style fried chicken.
Grilled squid with salt and pepper.
Fried soft tofu with tempura sauce.
Soybean paste broth with scallion, seaweed, and bean curd.
Assorted fish with clear broth.
Assorted vegetable with ginger dressing.
Octopus and sliced cucumber.
Crab meat rolled with cucumber. Served with vinegar dressing.
Served with soup or salad.
Served with salad or miso soup.
California roll, tuna roll, and salmon roll.
Assorted sliced raw fish and vegetable on a bed of season rice. Served with salad or miso soup.
Sliced tuna on a bed of season rice.
Five pieces sushi, seven pieces sashimi, and tuna roll. Served with salad or miso soup.
Sake. Per piece.
Maguro. Per piece.
Per piece.
Hamachi. Per piece.
Ebi. Per piece.
Tamago. Per piece.
Saba. Per piece.
Unagi. Per piece.
Tobiko. Per piece.
Masago. Per piece.
Ikura. Per piece.
Ika. Per piece.
Per piece.
Hotategai. Per piece.
Per piece.
Tako. Per piece.
Hokkigai. Per piece.
Inari. Per piece.
Per piece.
Sake. Per piece.
Maguro. Per piece.
Per piece.
Hamachi. Per piece.
Ebi. Per piece.
Tamago. Per piece.
Saba. Per piece.
Kani. Per piece.
Unagi. Per piece.
Tobiko. Per piece.
Masago. Per piece.
Ikura. Per piece.
Ika. Per 2 piece.
Per piece.
Hotategai. Per piece.
Per piece.
Tako. Per piece.
Hokkigai. Per piece.
Amaebi. Per piece.
Inari. Per piece.
Per piece.
Avocado, Asparagus, and Cucumber.
Per piece.
Per piece.
Per piece.
Per piece.
Crabmeat, cucumber, and avocado.
Eel, avocado, cucumber, and tobiko.
Salmon, cream cheese, and scallion.
Shrimp tempura, tobiko, cucumber, and avocado.
Avocado, cucumber inside, and tuna on top w/ chef’s spicy sauce and scallion.
Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chilli sauce on top.
Cucumber, avocado, tobiko.
Cucumber, salmon, and avocado.
Spicy tuna, tempura chips inside, and tobiko on top.
Eel and cucumber.
Salmon, eel, avocado, cucumber, and tobiko.
Shrimp tempura, eel, tobiko, cucumber, and avocado.
Soft shell crab, tobiko, cucumber, and avocado.
Cucumber and spicy scallop.
Shrimp, cucumber, boston lettuce, and mayonnaise.
Salmon skin, cucumber inside, and salmon on top.
Red snapper, salmon, and crabmeat in deep fried tempura style.
Crab, avocado, and cucumber inside with tuna on top.
Crabmeat, cucumber, tempura chips inside, masago, and spicy mayonnaise on top.
Crabmeat and cucumber inside with spicy tuna on top.
Crabmeat, cucumber, and avocado. Deep fried with chef’s spicy sauce.
Salmon; cream cheese, avocado. Deep fried with chef’s spicy sauce.
Pepper tuna, avocado inside, and spicy tuna outside.
Soft shell crab tempura inside tobiko with eel and avocado.
Shrimp tempura with avocado inside, crabmeat, tobiko, eel sauce, and spicy mayonnaise tempura chip on top.
Spicy scallop inside, avocado, shrimp, and smoked salmon outside.
Spicy tuna inside. Topped with shrimp tempura and tobiko.
Soft shell crab tempura inside, tuna, eel, and avocado outside.
Shrimp tempura, tofu skin, cucumber, avocado, and crab meat wrap with eel, massago, and crunch.
Crabmeat, avocado, cream cheese inside, spicy tuna, and crunch on top.
Shrimp tempura, avocado inside, white tuna, and eel on top .
Shrimp tempura and cucumber inside out with eel outside.
Crabmeat, cucumber, avocado inside, tuna, salmon, yellowtail, and shrimp on top.
Pepper tuna, cucumber inside, and two pieces of shrimp tempura with wasabi cream on top.
Eel, cucumber, and avocado top with chefs special sauce and masago.
Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip, and tobiko on top.
Salmon and cucumber inside topped with eel, avocado, and masago.
Shrimp tempura, cucumber inside spicy tuna, eel sauce, and spicy mayonnaise on top.
Mixed fish, eel, cheese, and avocado inside (deep fried) with spicy mayonnaise, eel sauce, chef special masago, scallion, and fish egg on top.
Cucumber, avocado, and salmon inside top with salmon, white tuna, spicy mayonnaise sauce, scallion, and fish egg.
Four pieces sushi.
Four pieces sashimi.
Fish and seaweed with vinegar sauce.
Seaweed mix with pickled radish.
Seasoned tuna chopped with chef's spicy sauce.
Tuna, salmon, yellowtail, fluke, and thin sliced jalapeno pepper with ponzu sauce.
Pepper tuna.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Stir-fried or soup. Served with rice and miso soup or house salad.
Served with miso soup or salad, and steamed rice.
Served with miso soup or salad, and steamed rice.
Served with miso soup or salad, and steamed rice.
Three shrimps and three vegetables. Served with miso soup or salad, and steamed rice.
Shrimp tempura roll, green dragon roll, rainbow roll, California roll, michigan roll, pop up roll.
Volcano roll, green dragon roll, Paul's roll, California roll, crazy tuna, and red dragon roll.
20 pieces sushi, California roll, sapporo roll, spicy tuna, and green dragon roll.
20 pieces sushi, 15 pieces sashimi, crazy tuna roll, supersonic roll, and California roll.
16 pieces sushi, 10 pieces sashimi, California roll, and McHenry roll.
16 pieces sushi, 12 pieces sashimi, California roll, palatine roll, and spicy tuna roll.
Two pieces. Dine in only. Only green tea.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Online Ordering Options
(See pickup options)Last updated January 20, 2021