Sushi + Rotary Sushi Bar (Broadway)

A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.

Steamed soybeans with sea salt. Vegetarian.

Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed.

Fried jalapeno pepper stuffed with spicy crab meat and cream cheese and then topped with avocado slices and red tobiko.

A mix of tempura-battered eggplants fried to crispy perfection. Served with dashi dipping sauce. Vegetarian.

Pan-seared pork dumplings served with ponzu sauce.

Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayonnaise.

Steamed shrimp dumpling served with ponzu dipping sauce.

Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven-spice seasoning. Spicy.

Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayonnaise, and sweet eel sauce.

Tuna, avocado, cilantro, sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds, and corn chips. Spicy.

Pan-fried peppers with soy garlic and salt. Occasionally spicy.

Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven spice seasoning. Spicy.

Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.

Deep-fried spring roll stuffed with fresh mango, crab meat, and cream cheese.

Calamari rings lightly fried in karaage batter. Served with lemon and house mayonnaise.

Deep-fried octopus batter balls drizzled with house mayonnaise and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.

Chicken lightly fried in a flavorful batter. Served with a lemon wedge and house mayonnaise dipping sauce.

An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.

Salmon lightly fried in a flavorful batter. Served with a lemon wedge and house mayonnaise dipping sauce.

Lightly deep-fried shrimp drizzled with house mayonnaise and topped with masago.

A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.

Crunchy soft shell crab deep-fried whole and then served with ponzu sauce and lemon.

Lettuce greens, topped with tomato, carrots, cucumber, served with our house ginger dressing. Vegetarian.

Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper served over freshly sliced cucumbers. Vegetarian.

Shredded imitation crab meat and cucumber topped with massage and tempura flakes. Drizzled with our house spicy mayonnaise.

A mix of squid, bamboo shoots, and seaweed dressed with hot chili oil, garnished with sesame seeds, and served on a bed of greens.

Tender chunks-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.

Lightly fried soft shell crab over a bed of greens. Served with roasted sesame Goma dressing, house mayonnaise, lemon, and masago.

Tempura-fried chicken breast over a bed of greens, topped with crab salad. Served with a roasted sesame Goma dressing, house mayonnaise, and lemon.

Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienne carrots come with Goma dressing.

Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienne carrots. Served with roasted Goma dressing and spicy mayonnaise.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

A sweet, fried tofu pouch filled with sushi rice. Served on top of fingers of rice. Vegetarian.

Imitation crab meat fastened with a strip of seaweed. Served on top of fingers of rice.

Giant surf clam.

Served on top of fingers of rice.

Served on top of fingers of rice.

Deep-fried imitation crab meat with unagi sauce and mayonnaise.

Seared tamago with smelt roe.

Seared squid with yuzu sauce. Raw.

Served on top of fingers of rice.

Served on top of fingers of rice.

Served on top of fingers of rice.

Deep-fried shrimp and mayonnaise.

Seared white tuna with yuzu and scallions.

Fresh mango with house mayonnaise wrapped with salmon.

A ball of sushi rice wrapped inside a slice of salmon topped with crab salad and red tobiko. Served on top of fingers of rice.

Scallops topped with onions and scallions, seared with a spicy mayonnaise glaze, then garnished with red tobiko. Served on top of fingers of rice.

Tuna, white tuna, salmon, topped with seaweed, masago, cream cheese, and mayonnaise.

Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce

Seared Ebi topped with spicy mayonnaise, cucumber, tobiko, and onion.

Flying smelt roe. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping.

Sweet corn tossed in our house mayonnaise. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.

Dried octopus tossed in spicy mayonnaise. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping.

Cubed tuna, poke sauce, sesame oil, red onion, and garlic. Mild spicy.

Cubed salmon, poke sauce, sesame oil, red onion, and garlic. Mild spicy.

Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic, and seven-spice seasoning. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Spicy.

Asparagus. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Avocado. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Japanese sweet omelet. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Imitation crab meat. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Cucumber. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Pickled daikon radish. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Norwegian salmon. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Tuna. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Yellowtail and scallions. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Crabmeat, cucumber, and avocado covered with masago.

Tuna mixed with spicy mayonnaise, chili oil, and garnished with sesame seeds.

Tuna, avocado, and cucumber. Garnished with sesame seeds.

Smoked salmon, avocado, and cream cheese topped with sesame seeds.

Crispy salmon skin roll with avocado and cucumber then dressed with unagi sauce and sesame seeds.

Tempura-fried sweet potato, garnished with sesame seeds.

Fresh salmon, avocado, and cucumber garnished with sesame seeds.

Crabmeat, cucumber, and avocado sprinkled with sesame seeds.

Crabmeat mixed with spicy mayonnaise, masago, and tempura flakes. Garnished with sesame seeds.

Chunk salmon mixed with spicy mayonnaise and chili oil rolled with tempura flakes and sesame seeds.

A refreshing combo of avocado, asparagus, and cucumber garnished with sesame seeds. Vegetarian.

Shrimp, cucumber, avocado, and spicy mayonnaise. Garnished with sesame seeds.

Scallops dressed in spicy mayonnaise, chili oil, and masago. Garnished with sesame seeds.

Dried octopus mixed with spicy mayonnaise, masago, and scallions rolled in crunchy tempura flakes. Sprinkled with sesame seeds.

Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds.

Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite. Vegetarian.

Take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayonnaise, red onion, and scallions. Spicy.

Tuna, salmon, white tuna, jalapeno, and avocado with a dash of hot oil. Spicy.

The forecast calls for sunshine! Diced super white tuna tossed with spicy mayonnaise rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping.

Crabmeat, avocado, and cucumber are topped with colorful slices of tuna, salmon, shrimp, and whitefish.

Eel, avocado, and cucumber topped with American cheese, seared, then drizzled with unagi sauce.

Made with eel, spicy mayonnaise-dressed shrimp, and avocado, topped with unagi sauce and black tobiko.

Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayonnaise, and spicy mayonnaise.

Tempura fried maki packed with crab meat, white fish, jalapeno, avocado, and cream cheese. Drizzled with mango sauce.

This maki is soft shell crab, avocado, cucumber, and lettuce topped with house mayonnaise and unagi sauce.

Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko drizzled with unagi sauce. Spicy.

Softshell crab, cream cheese, cucumber, and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayonnaise, and unagi sauce. Spicy.

This maki will attack your taste buds! Shrimp tempura with cream cheese and avocado are rolled in masago and tempura flakes for a monster of maki. Dressed with unagi sauce.

Perk up with this colorful maki! Crabmeat, cucumber, and avocado are topped with masago, fresh salmon, and house mayonnaise.

Spicy crab, avocado, unagi sauce, and hot sauce. Spicy.

This maki is bursting with green goodness, including avocado, cucumber, and asparagus, oshinko adds a great crunch and the sweet fried tofu. Vegetarian.

This fiery maki is loaded with spicy salmon, avocado, and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot Cheetos. Spicy.

This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayonnaise topping will remind you of the constant construction happening on its namesake street.

Smoked salmon, cream cheese, and avocado topped with spicy tuna, spicy mayonnaise, and tempura flakes.

Shrimp tempura, cucumber, and lettuce, dressed with house mayonnaise, unagi sauce, and sesame seeds.

Salmon tempura, spicy crab meat, and avocado rolled in crispy tempura flakes.

Salmon, avocado, scallop, spicy mayonnaise, masago, and sesame seeds.

Shrimp tempura, asparagus, avocado, and tamago are topped with masago and avocado, drizzles of wasabi mayonnaise, and unagi sauce deal.

Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayonnaise, red tobiko, scallions, and mango sauce.

A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayonnaise and unagi sauce then baked to perfection. Finished with red and black tobiko, sesame seeds, and scallions.

Cucumber and avocado topped with seaweed salad and sesame seeds.

Spicy crab, avocado, topped with crab, eel sauce, spicy mayonnaise, and fried onion.

Spicy crab meat and avocado filling with a tempura flake crust. Dressed with unagi sauce.

Fresh salmon, mango, avocado, and masago filling, rolled in a tempura flake crust and topped with mayonnaise, green tobiko, and sesame seeds.

Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds.

Crunchy shrimp tempura, avocado, and cucumber are draped with shredded crabmeat, then showered with freshly fallen tempura snowflakes, and topped with our house mayonnaise.

Spicy tuna and avocado are topped with fresh tuna, spicy mayonnaise, and red tobiko.

Soft Shell crab, lettuce, and cucumber, topped with American cheese, masago, mayonnaise, and unagi sauce.

Spicy crabmeat, avocado, and cucumber, all topped with seared super white tuna and a spicy mayonnaise glaze.

This diabolical maki has shrimp tempura, octopus dressed with spicy mayonnaise, spicy tuna, topped with avocado, mango, and red tobiko. Spicy.

Fried unagi, cucumber, and avocado topped with seared scallops, house mayonnaise, red tobiko, and a drizzle of unagi sauce.

Pulled pork, American cheese, soy paper, crab, mayonnaise, cucumber, scallions, fried potato, BBQ sauce, and sesame seeds.

Lettuce, avocado, cucumber, topped with cheese, steak, eel sauce, and onion

Perfectly grilled shrimp drizzled with our house teriyaki sauce. Accompanied by seaweed salad, diced avocado, and mango. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chunk salmon mixed with our house spicy mayonnaise. Accompanied by seaweed salad, diced avocado, and mango. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chunk tuna mixed with our house spicy mayonnaise. Accompanied by seaweed salad, diced avocado, and mango. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh salmon tossed in soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and mango. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh tuna marinated in a soy sauce and sesame oil dressing, tossed with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and mango. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Grilled baby octopus dressed with teriyaki sauce and sesame seeds. On a skewer.

Asparagus wrapped with thinly sliced beef, then grilled until tender. Dressed with house-made teriyaki sauce and sesame seeds.

Kalbi marinated lamb chops grilled to juicy perfection, then served with house-made teriyaki sauce and sesame seeds.

Grilled mackerel served with house-made teriyaki sauce and sesame seeds.

Spicy crab, tako, masago, tobiko, and scallion. Spicy.

A generous portion of grilled freshwater eel dressed with unagi sauce and sesame seeds.

Fried rice studded with onions, carrots, eggs, and garlic. Served with dried seaweed garnish.

Thick udon noodles pan-fried with shiitake mushrooms, napa cabbage, onions, carrots, eggs, and garlic. Garnished with dried seaweed.

Choose from chicken katsu, shrimp tempura, or white fish tempura. Served with miso soup.

A satisfying noodle soup with simple garnishes of wakame seaweed, scallions, and kamaboko (fish cake), served with a shrimp and vegetable tempura mix. Thick round noodles served in a delicious dashi broth.

Prepared hot pot-style, this hearty noodle soup is topped with chicken, shrimp, tempura, crabmeat, lettuce, carrots, shiitake mushroom, and a poached egg. Tick, round noodles served in a delicious dashi broth.

Bbq eel, avocado, tomato, sesame seeds, and unagi sauce. Served with miso soup.

Two deep-fried shrimp and vegetables.

Scallop, shrimp, fish cake, and crab stick.

Crabmeat, cucumber, tobiko, and mayonnaise.

Deep-fried shrimp, lettuce, tobiko, and mayonnaise.

Raw salmon, salmon roe, lettuce, cucumber, and mayonnaise.

Crabmeat, tomato, cucumber, tobiko, and mayonnaise.

Deep-fried soft shell crab, cucumber, tobiko, and mayonnaise.

Eel, tamago, cucumber, tobiko, and mayonnaise.

3 grilled chicken skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

3 tempura-fried shrimp accompanied by a curry dipping sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Deep-fried chicken breast, served with curry sauce

2 lightly fried white fish fillets, served with curry sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

3 grilled beef skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

2 tempura-fried shrimp with an assortment of deep-fried vegetables. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Assorted sushi. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Assorted sliced raw fish. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Grilled freshwater eel drizzled with sweet soy sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

3 kalbi-marinated lamb chops grilled to juicy perfection, garnished with sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Jumbo sea scallop.

Three pieces of sashimi, three pieces of nigiri, four pieces of California roll, and four pieces of Philly roll.

Assorted raw fish.

Salmon nigiri (6 pcs), tuna nigiri (3 pcs), spicy salmon (4 pcs), and spicy tuna (4 pcs).

Two pieces of inari nigiri, five pieces of futomaki, four pieces of the veggie roll, and four pieces of aac roll.

Four pieces of the Alaskan roll, four pieces of California roll, six pieces of sake roll, and six pieces of tikka roll.

Four pieces of the rainbow roll, five pieces of crunchy salmon roll, four pieces of spicy tuna roll, and four pieces of Alaskan roll.

Four pieces of dragon roll, four pieces of snow-white maki, four pieces of red dragon roll, and four pieces of Godzilla roll.

Our legendary creamy California cheesecake baked on a golden graham cracker crumb.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes.

Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Unsweetened.

Unsweetened. Japan's finest green tea.

Orange flavor.

Non-carbonated.

2 miso soup, 1 dragon roll (4 pcs), 1 crunchy salmon tempura roll (5 pcs), 1 unagi don, 1 shrimp tempura udon, and 1 cheesecake or crepe cake.

2 udon, 1 shrimp mix tempura, 1 seaweed salad, 6 pcs salmon nigiri, and 2 choices of drinks.