Sushi + Rotary Sushi Bar (Boystown)

A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.

Steamed soybeans with sea salt. Vegetarian.

Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed.

Fried jalapeno pepper stuffed with spicy crab meat and cream cheese, and then topped with avocado slices and red tobiko.

A mix of tempura-battered eggplants fried to crispy perfection. Served with dashi dipping sauce. Vegetarian.

Pan-seared pork dumplings served with ponzu sauce.

Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayo.

Steamed shrimp dumpling served with ponzu dipping sauce.

Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven-spice seasoning. Spicy.

Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayo, and sweet eel sauce

Tuna, avocado, cilantro, Sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds, and corn chips. Spicy.

Pan-fried peppers with soy garlic and salt. Occasionally spicy.

Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven spice seasoning. Spicy.

Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.

Deep-fried spring roll stuffed with fresh mango, crab meat, and cream cheese.

Calamari rings lightly fired in karaage batter. Served with lemon and house mayo.

Deep-fried octopus batter balls drizzled with house mayo and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.

Chicken lightly fried in a flavorful batter. Served with a lemon wedge and house mayo dipping sauce.

An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.

Salmon lightly fried in a flavorful batter. Served with a lemon wedge and house mayo dipping sauce.

Lightly deep-fried shrimp drizzled with house mayo and topped with Masago.

A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.

Crunchy soft shell crab deep-fried whole, then served with ponzu sauce and lemon.

Deep-fried breaded oysters.

Lettuce greens, topped with tomato, carrots, cucumber, and served with our house ginger dressing. Vegetarian.

Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, and served over freshly sliced cucumbers. Vegetarian.

Shredded imitation crab meat and cucumber topped with Masago and tempura flakes. Drizzled with our house spicy mayo.

A mix of squid, bamboo shoots, and seaweed dressed with hot chili oil, garnished with sesame seeds, and served on a bed of greens.

Tender Chuka-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.

Lightly fried soft shell crab over a bed of greens. Served with roasted sesame Goma dressing, house mayo, lemon, and Masago.

Tempura-fried chicken breast over a bed of greens, topped with crab salad. Served with a roasted sesame Goma dressing, house mayo, and lemon.

Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienned carrots come with Goma dressing.

Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Served with roasted Goma dressing and spicy mayo.

Octopus. 4 pieces sliced raw fish.

Red snapper. 4 pieces sliced raw fish.

Giant surf clam. 4 pieces sliced raw fish.

Scallop. 4 pieces sliced raw fish.

Tuna. 4 pieces sliced raw fish.

Norwegian salmon. 4 pieces sliced raw fish.

Super white tuna. 4 pieces sliced raw fish.

Yellowtail. 4 pieces sliced raw fish.

Fatty salmon belly. 4 pieces sliced raw fish.

A sweet, fried tofu pouch filled with sushi rice. 2 pieces on top of fingers of rice. Vegetarian. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Imitation crab meat fastened with a strip of seaweed. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Giant surf clam. Slices of raw, seared, or cooked fish on top of fingers of rice.

Tilapia. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Boiled shrimp. 2 pieces on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Deep-fried imitation crab meat with unagi sauce and mayo. Slices of raw, seared, or cooked fish on top of fingers of rice.

Boiled octopus. Slices of raw, seared, or cooked fish on top of fingers of rice.

Seared Tamago with smelt roe. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Seared Squid with yuzu Sauce. Raw. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Raw whelk. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Tuna. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Raw scallop. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Scottish salmon. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Yellow tail. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Super white tuna. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Deep-fried shrimp and mayo. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Seared white tuna with yuzu and scallions. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

BBQ freshwater eel. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Fresh mango with house mayo wrapped with salmon. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

A ball of sushi rice wrapped inside a slice of salmon topped with crab salad and red tobiko. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Scallops topped with onions and scallions, seared with a spicy mayo glaze, and then garnished with red tobiko. 2 pieces on top of "fingers" of rice. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Seared fatty salmon. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Marinated Salmon. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Tuna, white tuna, salmon, topped with seaweed, Masago, cream cheese, and mayo. Slices of raw, seared, or cooked fish on top of fingers of rice.

Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Seared ebi topped with spicy mayo, cucumber, tobiko, and onion. Slices of raw, seared, or cooked fish on top of fingers of rice. 2 pieces per order.

Flying smelt roe. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping.

Sweet corn tossed in our house mayo. Battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.

Flying fish roe with your choice of tobiko. Battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Salmon roe.

Marinated baby octopus

Dried octopus tossed in spicy mayo. Battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping.

Cubed tuna, poke sauce, sesame oil, red onion, and garlic. Mild spicy.

Cubed salmon, poke sauce, sesame oil, red onion, and garlic. Mild spicy.

Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic, and seven-spice seasoning. Battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Spicy.

Asparagus. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.

Avocado. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.

Japanese sweet omelet. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.

Imitation crab meat. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.

Cucumber. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.

Pickled daikon radish. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.

Norwegian salmon. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.

Tuna. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.

Yellowtail and scallions. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.

Crabmeat, cucumber, and avocado, covered with Masago. 4 pieces per order.

Tuna mixed with spicy mayo, chili oil, and garnished with sesame seeds. 4 pieces per order.

Tuna, avocado, and cucumber. Garnished with sesame seeds. 4 pieces per order.

Smoked salmon, avocado, and cream cheese, topped with sesame seeds. 4 pieces per order.

Crispy salmon skin rolled with avocado and cucumber, then dressed with unagi sauce and sesame seeds. 4 pieces per order.

Tempura-fried sweet potato, garnished with sesame seeds. 4 pieces per order. Vegetarian.

Fresh salmon, avocado, and cucumber garnished with sesame seeds. 4 pieces per order.

Crabmeat, cucumber, and avocado sprinkled with sesame seeds. 4 pieces per order.

Crabmeat mixed with spicy mayo, Masago, and tempura flakes. Garnished with sesame seeds. 4 pieces per order.

Chunk salmon mixed with spicy mayo and chili oil rolled with tempura flakes and sesame seeds. 4 pieces per order.

A refreshing combo of avocado, asparagus, and cucumber, garnished with sesame seeds. 4 pieces per order. Vegetarian.

Shrimp, cucumber, avocado, and spicy mayo. Garnished with sesame seeds. 4 pieces per order.

Scallops dressed in spicy mayo, chili oil, and Masago. Garnished with sesame seeds. 4 pieces per order.

Dried octopus mixed with spicy mayo, Masago, and scallions, rolled in crunchy tempura flakes. Sprinkled with sesame seeds. 4 pieces per order.

Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds. 4 pieces per order.

Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite. Vegetarian.

Feeling lucky. Take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayo, red onion, and scallions. Spicy.

Tuna, salmon, white tuna, jalapeno, and avocado with a dash of hot oil. Spicy.

The forecast calls for sunshine! Diced super white tuna tossed with spicy mayo rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping.

Crabmeat, avocado, and cucumber are topped with colorful slices of tuna, salmon, shrimp, and whitefish.

Eel, avocado, and cucumber topped with American cheese, seared, then drizzled with unagi sauce.

This maki is a beast! Made with eel, spicy mayo-dressed shrimp, and avocado, topped with unagi sauce and black tobiko.

Shrimp tempura, crab meat, cream cheese, avocado, and oshinko are covered with tempura flakes and drizzled with unagi sauce, wasabi mayo, and spicy mayo.

Exploding with flavor. Tempura fried maki packed with crab meat, white fish, jalapeno, avocado, and cream cheese. Drizzled with mango sauce.

This maki is soft shell crab, avocado, cucumber, and lettuce, topped with house mayo and unagi sauce.

Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce. Spicy.

Full order only. Softshell crab, cream cheese, cucumber, and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayo, and unagi sauce. Spicy.

This maki will attack your taste buds! Shrimp tempura with cream cheese and avocado are rolled in Masago and tempura flakes for a monster of maki. Dressed with unagi sauce.

Perk up with this colorful maki! crab meat, cucumber, and avocado are topped with Masago, fresh salmon, and house mayo.

Spicy crab, avocado, unagi sauce, and hot sauce. Spicy.

Who needs fish to have tasty sushi. This maki is bursting with green goodness, including avocado, cucumber, and asparagus, oshinko adds a great crunch, and the sweet fried tofu topping will have you coming back for more. Vegetarian.

It's gonna blow! This fiery maki is loaded with spicy salmon, avocado, and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot Cheetos. 4 pieces. Spicy.

This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayo topping will remind you of the constant construction happening on its namesake street.

Smoked salmon, cream cheese, and avocado topped with spicy tuna, spicy mayo, and tempura flakes.

Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayo, and unagi sauce.

Shrimp tempura, cucumber, and lettuce, dressed with house mayo, unagi sauce, and sesame seeds.

Salmon tempura, spicy crab meat, and avocado rolled in crispy tempura flakes.

Salmon, avocado, scallop, spicy mayo, masago, and sesame seeds.

Spicy crab, avocado, Ebi topped with steak, teriyaki sauce, and scallions

This tasty maki will sneak up on you. Shrimp tempura, asparagus, avocado, and tomato are topped with Masago and avocado, drizzles of wasabi mayo and unagi sauce deal your taste buds the final blow.

Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayo, red tobiko, scallions, and mango sauce.

A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayo and unagi sauce, then baked to perfection. Finished with red and black tobiko, sesame seeds, and scallions. 8 pieces. Spicy.

Cucumber and avocado topped with seaweed salad and sesame seeds. Vegetarian.

Spicy crab, avocado, topped with crab, eel sauce, spicy mayo, and fried onion. Spicy.

Have a taste of Tokyo. Spicy crab meat and avocado filling with a tempura flake crust. Dressed with unagi sauce.

Fresh salmon, mango, avocado, and Masago filling, rolled in a tempura flake crust, and topped with mayo, green tobiko, and sesame seeds.

Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds.

This maki is the fairest in the land. Crunchy shrimp tempura, avocado, and cucumber are draped with shredded crabmeat, then showered with freshly fallen tempura snowflakes, topped with our house mayo.

Spicy tuna and avocado are topped with fresh tuna, spicy mayo, and red tobiko.

Softshell crab, lettuce, and cucumber, topped with American cheese, Masago, mayo, and unagi sauce.

Let this tasty maki tempt you with its spicy crabmeat, avocado, and cucumber, all topped with seared super white tuna and a spicy mayo glaze. Spicy.

This diabolical maki has shrimp tempura, octopus dressed with spicy mayo, spicy tuna, topped with avocado, mango, and red tobiko. Spicy.

Fried unagi, cucumber, and avocado topped with seared scallops, house mayo, red tobiko, and a drizzle of unagi sauce.

Pulled pork, American cheese, soy paper, crab, mayo, cucumber, scallions, fried potato, BBQ sauce, and sesame seeds.

Lettuce, avocado, cucumber, topped with cheese, steak, eel sauce, and onion.

Perfectly grilled shrimp drizzled with our house teriyaki sauce. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chunk salmon mixed with our house spicy mayo. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chunk tuna mixed with our house spicy mayo. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh salmon tossed in soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh tuna marinated in a soy sauce and sesame oil dressing tossed with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chicken Skewer. (Grilled Items) glazed with teriyaki sauce and sesame seeds.

Beef Skewer. (Grilled Items) glazed with teriyaki sauce and sesame seeds.

Grilled baby octopus dressed with teriyaki sauce and sesame seeds. On a skewer.

(Grilled Items) glazed with teriyaki sauce and sesame seeds.

Shrimp skewer. (Grilled Items) glazed with teriyaki sauce and sesame seeds.

(Grilled Items) glazed with teriyaki sauce and sesame seeds.

(Grilled Items) glazed with teriyaki sauce and sesame seeds.

3 piece skewer. Asparagus wrapped with thinly sliced beef, then grilled until tender. Dressed with house-made teriyaki sauce and sesame seeds.

Salmon collar. (Grilled Items) glazed with teriyaki sauce and sesame seeds.

Kalbi marinated lamb chops grilled to juicy perfection, then served with house-made teriyaki sauce and sesame seeds.

(Grilled Items) glazed with teriyaki sauce and sesame seeds.

(Grilled Items) glazed with teriyaki sauce and sesame seeds.

Grilled mackerel served with house-made teriyaki sauce and sesame seeds.

Spicy crab, tako, Masago, tobiko, and scallion. Spicy.

A generous portion of grilled freshwater eel dressed with unagi sauce and sesame seeds.

Yellowtail collar. (Grilled Items) glazed with teriyaki sauce and sesame seeds.

Fried rice studded with onions, carrots, eggs, and garlic. Served with dried seaweed garnish.

Thick udon noodles pan-fried with shiitake mushrooms, napa cabbage, onions, carrots, eggs, and garlic. Garnished with dried seaweed.

Choose from chicken katsu, shrimp tempura, or white fish tempura. Served with miso soup.

A satisfying noodle soup with simple garnishes of wakame seaweed, scallions, and kamaboko (fish cake), served with a shrimp and vegetable tempura mix. Thick round noodles served in a delicious dashi broth.

Prepared hot pot-style, this hearty noodle soup is topped with chicken, shrimp, tempura, crabmeat, lettuce, carrots, shiitake mushroom, and a poached egg. Tick, round noodles served in a delicious dashi broth.

BBQ eel, avocado, Tamago, sesame seeds, and unagi sauce. Served with miso soup.

Grilled pork belly. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Two deep-fried shrimp and vegetables. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Scallop, shrimp, fish cake, and crab stick. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Crabmeat, cucumber, tobiko, and mayonnaise.

Deep-fried shrimp, lettuce, tobiko, and mayo.

Raw salmon, salmon roe, lettuce, cucumber, and mayo.

Crabmeat, Tamago, cucumber, tobiko, and mayonnaise.

Deep-fried soft shell crab, cucumber, tobiko, and mayonnaise.

Eel, Tamago, cucumber, tobiko, and mayonnaise.

3 grilled chicken skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

3 tempura-fried shrimp accompanied by a curry dipping sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Lightly fried chicken breast served with curry sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

2 lightly fried white fish fillets, served with curry sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

3 grilled beef skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

2 tempura-fried shrimp with an assortment of deep-fried vegetables. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Assorted sushi. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Assorted sliced raw fish. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

Grilled freshwater eel drizzled with sweet soy sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

4 kalbi-marinated lamb chops grilled to juicy perfection, garnished with sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings, and one mango cheese spring roll.

6 Jumbo sea scallop.

Three pieces of sashimi, three pieces of nigiri, four pieces of California roll, and four pieces of Philly roll.

Twelve pieces of assorted raw fish.

Three pieces of salmon nigiri, three pieces of tuna nigiri, four pieces of spicy salmon, and four pieces of spicy tuna.

Two pieces of inari nigiri, five pieces of futomaki, four pieces of a veggie roll, and four pieces of AAC roll.

Four pieces of an Alaskan roll, four pieces of California roll, six pieces of sake roll, and six pieces of tikka roll.

2 miso soup, 1 dragon roll (4 pcs), 1 crunchy salmon, tempura roll (5 pcs), 1 unagi don, 1 shrimp tempura udon, 1 cheesecake, and crepe cake.

2 udon, 1 shrimp mix tempura, 1 Seawood salad, 6 pcs salmon nilgiri, 2 choices of drinks.

Our legendary creamy California cheesecake baked on a golden graham cracker crumb.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate baked on a chocolate crumb and finished with whipped cream.

Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes.

Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Choose from Pepsi-brand products.

Unsweetened.

Unsweetened. Japan's finest green tea.

Orange flavor.

Non-carbonated.