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Shrimp tempura, cream cheese, cucumber, jalapeno, topped snapper tempura, tobiko, togarashi sauce, and chives. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, avocado, cucumber, topped ebi, salmon, snapper, tuna, and avocado. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
A bowl of sushi rice, topped with avocado, carrot, cucumber, edamame, furikake, radish, wakame, tossed with house poke sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped house spicy tuna mix, and unagi sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, avocado, cucumber, topped mixed ebi, Kani kama, masago, scallion, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
kani kama, avocado, and cucumber.
Salmon. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Tuna. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Yellowtail and scallion. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Tuna, cream cheese, cucumber, and jalapeno. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, and spicy mayo.
Kani kama, avocado, cucumber, and spicy mayo.
Salmon, cucumber, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Scallop, cucumber, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Octopus, cucumber, and spicy mayo.
Tuna, cucumber, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Yellowtail, cucumber, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Yellowtail, avocado, cilantro, cucumber, jalapeno, and chili oil. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Smoked salmon, avocado, cream cheese. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Softshell crab tempura, avocado, cucumber, lettuce, and mayo.
Salmon, tuna, Kani kama, avocado, cucumber, lettuce, and rolled with masago. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, tamago, cucumber, kampyo, oshinko, and masago. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Salmon, tuna, avocado, cilantro, cucumber, jalapeno, masago, fresh lime, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped unagi, avocado, and unagi sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, avocado, cucumber, topped ebi, salmon, snapper, tuna, and avocado. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped salmon, garlic crunch, jalapeno, and chili oil. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped ebi, tobiko, wasabi mayo, and chives. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Ebi, Kani kama, masago, scallion mixed with spicy mayo, tempura fried, topped cilantro aioli, and microgreens. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, shrimp tempura, avocado, cucumber, topped avocado, black; green; red tobiko, and unagi sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped baked mozzarella, tree tomato sauce, and chives. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped torched house spicy tuna mix, spicy mayo, and chives. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, cream cheese, cucumber, jalapeno, topped snapper tempura, tobiko, togarashi sauce, and chives. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, avocado, cucumber, topped mixed ebi, Kani kama, masago, scallion, and spicy mayo. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, avocado, cucumber, topped scallop, black tobiko, chives, and momiji sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp tempura, avocado, cucumber, masago, topped house spicy tuna mix, and unagi sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Kani kama, tempura salmon, unagi, avocado, cream cheese, cucumber, jalapeno, tempura fried, topped with spicy mayo, and unagi sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Cucumber
Japanese pickled radish
Marinated japanese black mushroom, avocado
asparagus, avocado, cucumber
A bowl of sushi rice, topped with avocado, carrot, cucumber, edamame, furikake, radish, wakame, tossed with house poke sauce. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Shrimp dumplings.
California, dragon, kappa, spicy salmon, spicy tuna. These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
California, negi hamachi, ninja, rainbow, sapporo, spicy salmon, spicy tuna, and summer. These items contain raw or undercooked foods. These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
2 california, 2 spicy tuna, dragon, godzilla, latinx, rainbow, shrimp tempura, and spider. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals wi
2 california, 2 spicy tuna, banzai, chicago, dragon, godzilla, latinx, rainbow, scallop deluxe, shrimp tempura, and spider. These items contain raw or undercooked foods. These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
2 california, 2 spicy tuna, dragon, ebi ebi, godzilla, latinx, maguro tataki, rainbow, scallop deluxe, shrimp tempura, special salmon, spicy salmon, spider. These items contain raw or undercooked foods. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under
8 hamachi, 8 maguro, 8 sake, 8 tai, 8 walu, and 5 unagi. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
5 ebi, 5 hamachi, 5 maguro, 5 sake, 5 walu, and 5 unagi. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
8 hamachi, 8 maguro, 8 sake, 8 tai, 8 walu, 5 ebi, 5 tako, 5 tamago, and 5 unagi. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
8 hamachi, 8 maguro, 8 sake, 8 tai, 8 walu, 5 ebi, 5 hotate, 5 tako, 5 tamago, 5 unagi, 2 amaebi, 2 ikura, 2 black tobiko, 2 green tobiko, and 2 red tobiko. These items contain raw or undercooked foods. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Last updated April 15, 2021